Love the energy you bring to your dishes. You are making mexican food popular all over the world in a funny and professional :D way! Cheers from Romania!
Chef Saul, I’m so happy to find your channel! Will you put some of videos of things you have made for Epicurious, please? Your recipes are awesome! Even basic skills like tortilla making
You’re right, I trust you, I don’t trust the skinny chefs! Next time, we like to see your face more but we always love your confidence and humor. I love guacamole. I always add garlic but these look fresh and yummy 😋
hi saul, i did it, wrote it down, as you said. Think this is the first time ever that i hand-wrote the recipe. Love you man. you are the best. btw what type of corn should i use for the last guacamole? can it be sweetcorn or any type of corn? Also for queso fresco, what type of cheese in the grocery store is the closest to the onw you mentioned? love from uk
2 года назад+2
Love you too 🤩🤩🤩🤩 use yellow or white fresh corn. 🌽 ricotta salata maybe 🤔 not sure 😂😂😂😃😃😃🤩🤩🤩🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Is there a way that you can tell if a serrano is spicy or not before purchasing it? I’ve eaten some serranos that aren’t spicy at all and I’ve also eaten some serranos that are so hot that it had me sweating.
Chef Saul is who I look to when I need to make something in 10 minutes for my friends from Mexico. Keep it up man
"Yes, chunky like me"
- Chef Saul 2022
Love the energy you bring to your dishes. You are making mexican food popular all over the world in a funny and professional :D way! Cheers from Romania!
Saul's literally a walking talking legend
Teach me your chef magic. I love to learn new recipes!🥰
Gracias!!
Man on Fire! Incredible Movie 🍿
Dude - you could be huge, you're a great camera personality. Get a better mic, and maybe better filming to really highlight you and your work.
You are so funny! I love the way you teach! Will you show us how to make champurrado with churros?
Wee need more video chef 😢😢😢😢
Hot dang those all look amazing
Man on fire, this man's on fire.
What's better than Saul? More Saul!
Omg Chef you’re hilarious in the ingredient cook off with Daniel😂😂😂🤣🤣🤣👏🏼👏🏼 and your food looks like the best i ever seen… real foodie food💙💚🤍🧡💃🏻
Chef Saul, I’m so happy to find your channel! Will you put some of videos of things you have made for Epicurious, please? Your recipes are awesome! Even basic skills like tortilla making
Mé encanta tú comida!! And man on fire is my favorite movie!!!
¿Puedes enseñarnos a hacer chiles en nogadas?
you da man Chef Saul, I make mine like the first one, but i smash up some chicharrons in it too.
You’re right, I trust you, I don’t trust the skinny chefs!
Next time, we like to see your face more but we always love your confidence and humor.
I love guacamole. I always add garlic but these look fresh and yummy 😋
A friend of my Mother said a cook "should have the face of a duchess and the arse of a horse". I withhold judgement on that one but it was amusing.
Can i ask you why you leave the very top pieces of avocado in rhe peel? Just curious.
hi saul, i did it, wrote it down, as you said. Think this is the first time ever that i hand-wrote the recipe. Love you man. you are the best. btw what type of corn should i use for the last guacamole? can it be sweetcorn or any type of corn? Also for queso fresco, what type of cheese in the grocery store is the closest to the onw you mentioned? love from uk
Love you too 🤩🤩🤩🤩 use yellow or white fresh corn. 🌽 ricotta salata maybe 🤔 not sure 😂😂😂😃😃😃🤩🤩🤩🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Is there a way that you can tell if a serrano is spicy or not before purchasing it? I’ve eaten some serranos that aren’t spicy at all and I’ve also eaten some serranos that are so hot that it had me sweating.
Imma make it for my grandma
Hey look. He liked it😊😊
I did it. She loves it. 10/10
Don't trust skinny chefs hahahaha 😂
Serrano instead of jalapeño 👌
Love both! 😄😃😃😃😃🤩🤩🤩🙏🏻🙏🏻🙏🏻
That’s a chignon guacamole