Martina asking Simon to stop recording broke my heart. Girl, please be kind to yourself! Remember brain fog is a thing - I get it too and it jumbles my sentences or words, which can be frustrating. You're still incredibly intelligent - that's why we watch and support you. Well, that and the fact you guys are hilarious 😂💖
So, I went to culinary school. I worked as a cook for over a decade (I work for hotels in a different capacity now because my body was falling apart). That is one A M A Z I N G custard, girl. For a FIRST TRY?? Holy moly you did great! They look absolutely amazing and truly professional. Perfect wobble, and while I was watching I could viscerally FEEL that jiggle. 12/10. Also omg that calcifer magnet and the Totoro plates- wowie! Thank you for pushing through and making this video for us, it was lovely.
I know you two are on vacation. But I have to say. I was having a rough night. In my slump you were recommended. I've loved you since the beginning but tonight it was overly helpful. I remembered your video about dealing with chronic illness. It made me hear you in my head. I am not alone. I am still here. And all I can do is try. Instead of making some mistakes and endangering myself I listened to mom Martina and asked for help. Still not feeling the best but I cant end living without going to Japan and seeing the two brightest faces in the world. I hope you two had an amazing time. Thank you for always being there for me. Hoping to see you both soon, in any format.
Wow i just found this comment. Its like i could have written it myself right know, from being in a slump to remembering Martina's video about her disease and depression... I always tought it was crazy how people wrote comments like "you helped me with me depression" until it happened to me lol
OMG I literally have a dozen empty “Bonne Maman” jam jars overtaking my cupboards but can’t bear to throw out. Now I know what to do with them. Welcome to Purintown people. Welcome.
Omg, I used to eat Purin pretty much every day when I studied abroad in Japan. My host grandmother always gave one to me for dessert-the memories! 😭 I never even thought of making it from scratch, this looks amazing!
Grandma adds a splash of cognac or similar sweet wine to the mix and it gives it a deeper flavour (tho she makes flan, very similar to purin). I love how you can customize it a bunch. Good job Martina! Looks delicious
I feel really badly because I dropped off the channel because I just have been having a lot of high pain days and fell into a slump. But dragging my sorry butt back, I remember why I started watching to begin with, because it helps me laugh and cheers me up. So thanks for all the insane work you guys put into these for us!
Gosh don’t feel bad! We all have things happening in our lives, I just hope in returning to our channel we can give you a smile and help you out on your rough days. We’ll always be here :)
Martina looks like she’s in great shape! Always beautiful but lighter may make it easier on her joints. And I love the new hair too. You are a very good looking couple, love you!!!
Martina, we watch you because you are YOU! We live you as YOU ARE. Don't feel bad for communicating as you do. I know I missed your videos because listening to you guys chat and banter and be your normal selves just fills my heart.
It's so sad to watch these earlier videos when they are together. The pet names and how they play off of each other's silliness is so adorable. I wish them both the best. :(
My housemate made caramel once. It looked like a hazardous process. I made custard using egg yolks and corn starch. Also, we used half-and-half as the milk base. All very satisfying. These videos are a joy. More purin for Meems would be my suggestion.
Dear Martina and Simon, You guys don’t know how much you bring so much joy to me. Earlier this month my grandmother passed away and I have been an emotional Wreck. Martina’s laughter and bubbly spirit, Simon and Martina’s love and support for each other always seems to cheer me up. Thank you from the bottom of my heart ❤️
Tip for anyone struggling with the caramel: if it keeps turning into crystals try adding some lemon or lime juice to it and mixing the sugar and liquids off heat first. That’s how I got mine to be a sauce
Wow, Martina and Simon! You are both so amazing. I love the hype that Simon is giving Martina throughout the video. Having a partner in life to cheer you on is so important, especially on rough days!! That purreeen looks so good! I wish I wasn't so lactose intolerant *sob* I will take a gallon of that caramel sauce though!!! :) Hope your wrist starts feeling better soon Martina!
This is now my go to recipe when i feel like making and eating purin. Ive tried many recipes before, many method but nothing turns out great like this one. Hopes you can share few more japanese food recipes as easy and practical like this. Thanks Martina. God bless you 🥰🥰
The whole time during the live chat I was trying to type, "Your Purin looks delicious!" But my phone KEEPS autocorrecting it to, "Your Putin looks delicious." I'm slightly afraid of my phone now. >_>
Please please please keep showing the “real.” The annunciations, the non-perfect, the messy along with good. You guys take real life and relatable daily stuff and it feels so good to watch. Plus your dynamic. You two are so cool genuine in the work but also benefits of a stable relationship!
I'm always happy when you teach us how to make Japanese dishes and treats at home. You're the best, Martina. I'm so sorry you are feeling cruddy during rainy season. Sending you lots of love~
You guys are literally a positive energy to my life, i'm such an angry mood today caused by my mental illness and i need the kind of pure energy you guys exude
Somehow my husband and I ended up with almost three dozens eggs and I didn't know what to do with all of them, then I thought of this video. I think a purin-making marathon is coming up for me soon. Update: I made this and it turned out DELICIOUS. Thanks Martina! Your tips were excellent 💛
On The Great British Bake Off, they use the same method of making caramel - adding water. The point is to make it easier to avoid crystalizing the sugar. That isn't desirable.
Watched the video a few hours ago, but didn’t that time read the AMAZINGLY written recipe in the description. Thank you for taking time to make it so thorough!
maaan im on a huge EYK binge at the moment.. it takes me back maan D; think i started watching you guys around 2012 or so?? it's been a long ass time either way.. but these videos are timeless i swear.. always good to sit down with whatever meal or snack you've got n watch old episodes. love ya both thanks for the years of content n you two are inspiring in many ways. /end gush ;>
I tried this recipe today. I was having some problems with the sugar hardening before it even got brown. But I added a little bit of lemon juice the next time I tried and that seemed to stop it from crystallizing if anybody else is having a hard time with it. Thanks again Martina, love the recipe!
This is like bánh flan in Vietnam. My grandma used to add in sweet condensed milk too. It's a yummy and easy treat. :p It's good with coconut dream poured on top and some crushed ice too. 🤤
It's hard to be down when you watch Meemers eat his purin. What a sweet boy. 😍 You really knocked this recipe out of the park. The end result looks so good.
i live in japan and love cooking, and its weirdly so satisfying to see stuff around your kitchen like "i have the same one!" or "i know exactly which store they got that" lol
I hope you two are both doing ok. I hope the weather isn’t hurting you too much Martina! I’m so proud of you for getting through making this video. Loving the recipe definitely want to make these! Lots of love xx
This is pretty much identical to flan. Only difference I saw was adding sugar to the custard mixture and warming it on the stove. Otherwise the ingredients are the same
I love your videos at home, it makes your videos seem so cozy and warm and welcoming. It feels like I'm actually there wrapped in my blanket watching you cook Purin
I maaayyy have rewatched this video at least once every day since this was uploaded 😅 Flashback to the useless WTF egg pudding maker where Simon spent the whole day trying to make pudding and making chocolate tofu pudding on open the happy 😂 NOW YOU GUYS HAVE GOT IT FIGURED OUT!!! :D I'm glad to see Martina's hand is getting better since she's holding stuff now. I hope the rainy season is over soon so the pressure stops messing with your body, Martina! ♡ Also, Toronto REPRESENT (don't follow sports but proud of them anyway)
I've been waiting for a easy to follow purin video for year... And you've provided that. Currently purin'ing as we speak (don't worry were at the water-bath stage) I can't wait to see how they turn out! Thank you for filling a void that help me out between Japan visits!!!
I love you guys so much! I just moved to Japan not long ago and I love watching y'alls videos (the trash video really helped) the rain has exhausted me too and I have a medical issue that makes me so tired and so sad sometimes so it makes me really happy to watch y'all. Love love! Martina, I see you, girl! You're doing a great job even though you're tired!
I was supposed to go to Japan in 3 days but I had to cancel due to health reasons, even tho it has been my dream since over 10 years... THANK YOU for making my day a little less sad with this and bringing some japanese food into my life :D ♥ You guys always make me smile!
They look beautiful! Perfect texture! It looks so intimidating, but I really want to try it. I'm just afraid I'll eat them all when they're finished! 😂 😅
Hi Martina, I just made the purin this morning so I can serve for dinner. It was delicious and my parents love it!!! Thank you for the recipe. I think thos is 5th recipe I used from MMM :)
Thank you for this Martina!! I've made it twice now and it's such a nice recipe that's super easy and I had great results on my first try! One thing though, the second time, I followed the recipe instructions in the description and I noticed you guys left out the straining step in the instructions there. Thanks again!
Hey Martina, you got the terms mixed up. You want your sugar to melt and "caramelize". Crystalization ("crystalize") is when your caramel become grainy but love the video. Also great job with your tempering skills! ❤️❤️❤️
I know how this sounds...but bcuz you and Simon brighten my day ( i.e. make me smile, laugh and generally make me feel so much happier!) I am so sad when the video is over! 😢 Hope you guys are doing well. Hugs
I love those plates!!! I looked them up and they are a bit out of my price range but the mugs are just as cute. Also this is like flan in Mexico. But you make it look super creamy 🤤 will def make! Not sure if there’s a difference 🤷♀️.
Imma be honest, I ain’t never even tried one of these recipes. You two are just so effing funny and these videos always cheer me up when I’m in a funk. I love how encouraging Simon is to Martina.
Martina, You make me smile. Thank you for making this video. I also have days where my words come out upside down, inside out, backward and smushed together. It's ok. Words are hard today.
Omg they are extremely delicious Ive made them last night To replace a birthday cake since today its my mom's birthday and we both love it she even likes them more than a traditionnal bday cake all thanks To ur recipe yaaasss im gonna remake them again cuz there just To good
Martina asking Simon to stop recording broke my heart.
Girl, please be kind to yourself! Remember brain fog is a thing - I get it too and it jumbles my sentences or words, which can be frustrating. You're still incredibly intelligent - that's why we watch and support you. Well, that and the fact you guys are hilarious 😂💖
I actually really love these more raw cuts. These feel... relatable and its easier to follow then other cooking videos
AGREE. Completely. 100%.
They're the best.
Oh, so you made flan..... thats awesome that Japan has the same thing.
“i’M mArTiNa AnD i BuRnT mY tOaSt” - this video made my day love you guys 🥰🥰🥰
I thought she said toes LOL
Spanish culture 🤝 Japanese culture
Custard with caramel sauce
We call them "Caramell heads" in Switzerland 😂😂 Basically EVERY restaurant has them and it is one of the first desserts you learn in culinary school
i love this meme in a comment format
We call them Leche Flan in the Philippines 💖
We Hispanics call it "Flan", delicious! Great vid, keep up the amazing work.
Its what i was thinking, its just flan lol
Luis Zenteno actually they are very similar but flan is more thick and creamy. Purin are a lot lighter and soft.
in bangladesh, we call it pudding and make it in huge bowls
daebakSTFUsm not all our flan are like that. We have different recipes so some are like that
I ate one of these purin and they're actually not that sweet and a bit firmer and jiggly than Flan.
So, I went to culinary school. I worked as a cook for over a decade (I work for hotels in a different capacity now because my body was falling apart). That is one A M A Z I N G custard, girl. For a FIRST TRY?? Holy moly you did great! They look absolutely amazing and truly professional. Perfect wobble, and while I was watching I could viscerally FEEL that jiggle. 12/10. Also omg that calcifer magnet and the Totoro plates- wowie!
Thank you for pushing through and making this video for us, it was lovely.
Hey Martina! You should totally try making Royal Milk Tea Purins now!
Peach Leche your mind 🤭🤯
Yum
@@ohdangmybad t.y! 😁
How about Matcha purin😍
@@user-zs7nr6fw8m that would be amazing!
Earl Grey Purin too!
I know you two are on vacation. But I have to say. I was having a rough night. In my slump you were recommended. I've loved you since the beginning but tonight it was overly helpful. I remembered your video about dealing with chronic illness. It made me hear you in my head. I am not alone. I am still here. And all I can do is try. Instead of making some mistakes and endangering myself I listened to mom Martina and asked for help. Still not feeling the best but I cant end living without going to Japan and seeing the two brightest faces in the world. I hope you two had an amazing time. Thank you for always being there for me. Hoping to see you both soon, in any format.
Wow i just found this comment. Its like i could have written it myself right know, from being in a slump to remembering Martina's video about her disease and depression... I always tought it was crazy how people wrote comments like "you helped me with me depression" until it happened to me lol
so... purin is the same as flan XD because that's how you make mexican flan napolitano 😅
Agreed!!!♡
Instant flan mixes yeeee
yeah basically a toned down leche flan
I mean Cubans make the best flan and arroz con leche😭
Pretty much
I would happily watch a video of just Meemers eating tiny foods.
Mayhaps I'm secretly watching this at work... I mean learning how to make pudding is a valid break reason, right?
I am currently doing the same
Same lol
Me too fam
Ff14? :3
I did and it was a BAD idea bc I was legit struggling trying not to laugh out loud from the moment Simon sneezed
OMG I literally have a dozen empty “Bonne Maman” jam jars overtaking my cupboards but can’t bear to throw out. Now I know what to do with them.
Welcome to Purintown people. Welcome.
Omg, I used to eat Purin pretty much every day when I studied abroad in Japan. My host grandmother always gave one to me for dessert-the memories! 😭 I never even thought of making it from scratch, this looks amazing!
"Sherlock fans get it" - As a Sherlock fan I do indeed get it but only because I've watched Doctor Who XD
Hahahaha.... I paused the video to get some clarity in the comments section!
I was thinking the same (and i am a fan of both)
Grandma adds a splash of cognac or similar sweet wine to the mix and it gives it a deeper flavour (tho she makes flan, very similar to purin). I love how you can customize it a bunch.
Good job Martina! Looks delicious
ojiverdeconfleco - what's the mane of the fancy schmancy orange one that is way out of my budget? Grand Marinier?
I feel really badly because I dropped off the channel because I just have been having a lot of high pain days and fell into a slump. But dragging my sorry butt back, I remember why I started watching to begin with, because it helps me laugh and cheers me up. So thanks for all the insane work you guys put into these for us!
Gosh don’t feel bad! We all have things happening in our lives, I just hope in returning to our channel we can give you a smile and help you out on your rough days. We’ll always be here :)
Respect for cooking with a painful wrist🙏🏻
I’d high five you but...might hurt my wrist
Martina looks like she’s in great shape! Always beautiful but lighter may make it easier on her joints. And I love the new hair too. You are a very good looking couple, love you!!!
honestly, they are such couple goals. it's so cute how they hype each other up!
I love your channel and recently been re-watching wonderful treasure find. Can you guys do more of that again? Just an idea. Love ya!
Twilight,Hplover2003 those were hilarious!
Martina, we watch you because you are YOU! We live you as YOU ARE. Don't feel bad for communicating as you do. I know I missed your videos because listening to you guys chat and banter and be your normal selves just fills my heart.
i've never been earlier to a youtube video in my entire life, I'm glad its yours! I love you guys! Thank you for making my days happier since 2008
It's so sad to watch these earlier videos when they are together. The pet names and how they play off of each other's silliness is so adorable. I wish them both the best. :(
My housemate made caramel once. It looked like a hazardous process. I made custard using egg yolks and corn starch. Also, we used half-and-half as the milk base. All very satisfying.
These videos are a joy. More purin for Meems would be my suggestion.
Dear Martina and Simon,
You guys don’t know how much you bring so much joy to me. Earlier this month my grandmother passed away and I have been an emotional Wreck. Martina’s laughter and bubbly spirit, Simon and Martina’s love and support for each other always seems to cheer me up. Thank you from the bottom of my heart ❤️
We call Purin/Creme Caramel Flan and it's one of my dad's favorite desserts! I'll definitely try and make this for him sometime! ♡
Tip for anyone struggling with the caramel: if it keeps turning into crystals try adding some lemon or lime juice to it and mixing the sugar and liquids off heat first. That’s how I got mine to be a sauce
Wow, Martina and Simon! You are both so amazing. I love the hype that Simon is giving Martina throughout the video. Having a partner in life to cheer you on is so important, especially on rough days!! That purreeen looks so good! I wish I wasn't so lactose intolerant *sob* I will take a gallon of that caramel sauce though!!! :) Hope your wrist starts feeling better soon Martina!
This is now my go to recipe when i feel like making and eating purin. Ive tried many recipes before, many method but nothing turns out great like this one. Hopes you can share few more japanese food recipes as easy and practical like this. Thanks Martina. God bless you 🥰🥰
Watching this honestly made my chronic migraine-y day. Love you guys ❤️
Hello chronic migraine person! I have the same thing, are you okay currently?
Mine too!
I love the intro with Pompompurin-San so much, I replay it over and over again🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛🍮💛
The whole time during the live chat I was trying to type, "Your Purin looks delicious!" But my phone KEEPS autocorrecting it to, "Your Putin looks delicious." I'm slightly afraid of my phone now. >_>
😆
😂😂😂😂😂
😂😂😂😂
Please please please keep showing the “real.” The annunciations, the non-perfect, the messy along with good. You guys take real life and relatable daily stuff and it feels so good to watch. Plus your dynamic. You two are so cool genuine in the work but also benefits of a stable relationship!
definitely will be making these
you guys helped me so much to get through school !!
I truly hope you guys never stop making videos !
I'm always happy when you teach us how to make Japanese dishes and treats at home. You're the best, Martina. I'm so sorry you are feeling cruddy during rainy season. Sending you lots of love~
I ACTUALLY MADE IT! It was so good, first time I ever made something like this!
You guys are literally a positive energy to my life, i'm such an angry mood today caused by my mental illness and i need the kind of pure energy you guys exude
That Howl's moving castle magnet brought me joy
Simon is so cute praising Martina so much ❤️
Sherlock fans? Do you mean Doctor Who fans? I am wrong that you are referencing the Weeping Angels?
same so confused
They playin us. I hope.
Yup. Don't blink.
Nicole that’s not a weeping angel, so I haven’t watched all of the latest Sherlock series I’m not sure what it is, but it’s not a weeping angel.
All angels are weeping angels! Don’t blink!!
I made this last night at midnight as well. It came out amazing! Thank you for the tutorial and keep up the great work.
In Mexico that’s called Flan (= Martina did a great job!👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Somehow my husband and I ended up with almost three dozens eggs and I didn't know what to do with all of them, then I thought of this video. I think a purin-making marathon is coming up for me soon.
Update: I made this and it turned out DELICIOUS. Thanks Martina! Your tips were excellent 💛
On The Great British Bake Off, they use the same method of making caramel - adding water.
The point is to make it easier to avoid crystalizing the sugar. That isn't desirable.
Watched the video a few hours ago, but didn’t that time read the AMAZINGLY written recipe in the description. Thank you for taking time to make it so thorough!
Hahaha with all my death threats to roommates 💀🍮
Ok so my heart 💗 exploded with the cuteness of a ikkle Purin for Dr Meemersworth. The diagnosis was... must nom nom nom 🤤 😂
maaan im on a huge EYK binge at the moment.. it takes me back maan D; think i started watching you guys around 2012 or so?? it's been a long ass time either way.. but these videos are timeless i swear.. always good to sit down with whatever meal or snack you've got n watch old episodes.
love ya both thanks for the years of content n you two are inspiring in many ways. /end gush ;>
OMFGGGGGG!!!! that calcifer magnetic is gorgeous!!! i wished can find it somewhere is so so so so amazing!
I tried this recipe today. I was having some problems with the sugar hardening before it even got brown. But I added a little bit of lemon juice the next time I tried and that seemed to stop it from crystallizing if anybody else is having a hard time with it. Thanks again Martina, love the recipe!
This is like bánh flan in Vietnam. My grandma used to add in sweet condensed milk too. It's a yummy and easy treat. :p It's good with coconut dream poured on top and some crushed ice too. 🤤
It's hard to be down when you watch Meemers eat his purin. What a sweet boy. 😍
You really knocked this recipe out of the park. The end result looks so good.
You should add the eggnog spices and make eggnog purin
i live in japan and love cooking, and its weirdly so satisfying to see stuff around your kitchen like "i have the same one!" or "i know exactly which store they got that" lol
Was having a bad day but came home to see I'm actually about to see a premiere and now my day is made. Love from a Canadian in Korea
Canadian Abroad: A.M. Molloy what is the rainbow ladder for if you don’t mind me asking? I keep seeing it and am interested!!
Martina is really good at teaching and explaining the process. More cooking videos please 👍👍
I hope you two are both doing ok. I hope the weather isn’t hurting you too much Martina! I’m so proud of you for getting through making this video.
Loving the recipe definitely want to make these! Lots of love xx
I love how encouraging your relationship is
This is basically flan , but a Japanese take ....I love it 🐯
It's not flan, nor a Japanese take. It's a pudding, almost very culture has a recipe similar
This is pretty much identical to flan. Only difference I saw was adding sugar to the custard mixture and warming it on the stove. Otherwise the ingredients are the same
I love your videos at home, it makes your videos seem so cozy and warm and welcoming. It feels like I'm actually there wrapped in my blanket watching you cook Purin
Thank you for making videos. I've been watching you guys since lived in Korea. I love your content and you guys are amazing.
I’ve replayed it about 5 times and Simon’s sneeze at the beginning still cracks me up
I maaayyy have rewatched this video at least once every day since this was uploaded 😅 Flashback to the useless WTF egg pudding maker where Simon spent the whole day trying to make pudding and making chocolate tofu pudding on open the happy 😂 NOW YOU GUYS HAVE GOT IT FIGURED OUT!!! :D I'm glad to see Martina's hand is getting better since she's holding stuff now. I hope the rainy season is over soon so the pressure stops messing with your body, Martina! ♡
Also, Toronto REPRESENT (don't follow sports but proud of them anyway)
I've been waiting for a easy to follow purin video for year... And you've provided that. Currently purin'ing as we speak (don't worry were at the water-bath stage) I can't wait to see how they turn out! Thank you for filling a void that help me out between Japan visits!!!
Martina!! I need that Howl's Moving Castle Calcifer magnet!!😀
I LOVE LOVE LOVE LOOOOVE THE SUPPORT SIMON GIVES MARTINA and vice versa.
"Cheese and Rice" is an amazing non-offensive way to swear and I love it.
I love you guys so much! I just moved to Japan not long ago and I love watching y'alls videos (the trash video really helped) the rain has exhausted me too and I have a medical issue that makes me so tired and so sad sometimes so it makes me really happy to watch y'all. Love love! Martina, I see you, girl! You're doing a great job even though you're tired!
You made Meemers a teensy tiny dessert too?! Oh My God I'm DYING ♥♥♥♥
I absolutely love your Calsifer magnet! I collect magnets from everywhere I visit! Love magnets!
I have a whole ass box of old glass yogurt containers, found my project for the weekend!🎉
I was supposed to go to Japan in 3 days but I had to cancel due to health reasons, even tho it has been my dream since over 10 years... THANK YOU for making my day a little less sad with this and bringing some japanese food into my life :D ♥ You guys always make me smile!
It's 11:30 pm, i brushed my teeth and now i really want some purin.
The fact that you have itty bitty plates is adorable!
They look beautiful! Perfect texture! It looks so intimidating, but I really want to try it. I'm just afraid I'll eat them all when they're finished! 😂 😅
YES! I love Martina's midnight munchies!!! :) I always come back to the playlist when I need some feelgood videos to watch. :)
Hi Martina, I just made the purin this morning so I can serve for dinner. It was delicious and my parents love it!!! Thank you for the recipe. I think thos is 5th recipe I used from MMM :)
So happy to see you Martina! 😄 The recipe is great! I'm very excited to try it out! Sending looots of love your way!❤️
How do you make your vanilla extract?
EDIT:: I have since watched the bloopers so.... disregard :)
Thank you for this Martina!! I've made it twice now and it's such a nice recipe that's super easy and I had great results on my first try! One thing though, the second time, I followed the recipe instructions in the description and I noticed you guys left out the straining step in the instructions there. Thanks again!
Oh my GOD these look amazing and I will be making them ASAP 😩👌
Ahhh, Martina’s midnight munchies are my favorite videos 😍 And as a lifelong lover of flan, I was especially excited for this one!
RUclips stuck a FFXIV Shadowbringers ad in the mid roll, I think that was for Simon as much as me!
This is flan. Amazing how the same recipes seem to pop up around the world 😊
Hey Martina, you got the terms mixed up. You want your sugar to melt and "caramelize". Crystalization ("crystalize") is when your caramel become grainy but love the video. Also great job with your tempering skills! ❤️❤️❤️
I've made this twice now and each time turned out AMAZING!! Awesome recipe Martina!!
Aw yeah! Thank you for coming back to tell me :) hurrah!
F* disney, universal, paramount. This video is more entertaining than any movie ever made. You guys are so amazing and sweet. Keep on supporting 😊
Ok I love the bonus footage of meemers eating out of teeny tiny dishes - that IS the content I came for - Simon is so right
I am ready (with food ciz these videos make me hungry)
I know how this sounds...but bcuz you and Simon brighten my day ( i.e. make me smile, laugh and generally make me feel so much happier!) I am so sad when the video is over! 😢 Hope you guys are doing well. Hugs
I love how every culture has their own unique rendition of different foods. So fun!
I love those plates!!! I looked them up and they are a bit out of my price range but the mugs are just as cute.
Also this is like flan in Mexico. But you make it look super creamy 🤤 will def make!
Not sure if there’s a difference 🤷♀️.
BiddNo Ro This is flan in all Latin America, Spain and Portugal. De nada 😉 🇨🇱
Imma be honest, I ain’t never even tried one of these recipes. You two are just so effing funny and these videos always cheer me up when I’m in a funk. I love how encouraging Simon is to Martina.
Tried this out and it was a success!!! Thanks for sharing :D Caramel-making was a journey 😂
That’s a T-shirt right there 😂 “caramel making was a journey”
Making this right now. Hope the kitchen doesnt explode.
Thanks for the recipe, Martina ❤
"Sherlock fans get it"
I took it as a doctor who reference
weeping angels are not to be trusted
Martina, You make me smile. Thank you for making this video. I also have days where my words come out upside down, inside out, backward and smushed together. It's ok. Words are hard today.
You know what I am? a savage who eats it out of the cup, Thank you for the recipe i'll try it today!
Omg they are extremely delicious Ive made them last night To replace a birthday cake since today its my mom's birthday and we both love it she even likes them more than a traditionnal bday cake all thanks To ur recipe yaaasss im gonna remake them again cuz there just To good
Your cat licks your face, that is so adorable! I wish all cats were that affectionate...😅
I love your guys' fridge!! So cute with all the pictures 😆