OK, so what we've learned today is that Pudding Mountain is actually impossible because custard does not have the structural integrity to hold itself together in too large a quantity.
Funnily enough, assassination classroom also has an episode where a character makes giant pudding... that briefly goes over how she had to find a solution to get the pudding to keep its integrity at a large size!
I suggest you guys should've tried doing the one from assassination classroom cus it was a bit more unique by having different flavours for every portion of the pudding
Your lack of desire is despicable. There is never enough pudding. there could be a pudding tsunami going to wreck the west coast and it would still be not enough.
You gotta put the caramel on the bottom of the containers before you put the pudding into it, that's how it gets partially fused with the pudding. It still is usually gooey anyways, just gotta wait for it to solidify a bit before pouring the pudding mix onto it, maybe pouring in a spiral pattern if you wanna be super technical about it
I'm so glad toriko is getting noticed. Its often forgotten despite being in jump and having two crossovers with one piece and even dragon ball. There is so much food i would love to try from the show. I would love to see more food from the show done if possible.
My favorite part of toriko definitely has to be the landmine arc. The 5 chapters where Toriko is just laying on the floor with all his limbs blown off is peak shonen.
Absolutely adore the part where he puts himself together through his own resolve only to step on yet another landmine. Absolute peak and I'm sad about the copout ending of that arc but y'know, shonen gonna shonen
@slush1190 The ending is pretty divisive, to be sure, but at least once Toraki, Toriko's evil brother from another dimension, shows up, the pacing improves a lot in my opinion.
Your wish came true. Though, perhaps one of the reasons may be because most of the dishes in Toriko are made off due because of fictional ingredients, and it would be impossible to recreate the taste of those food that the characters describe.
@@christopherfreitas-leonard7099 It is true, but there's also a lot of interesting concept they could try to recreate as well. For example, the Century Soup would be a very interesting thing to attempt, trying to layer many different flavours onto a flavourful broth.
If you're going to try Toriko, as close to real possible food as you can get from Toriko. I'd probably try the rainbow fruit jello. Trying to make fruit jello with as many different fruit flavors as possible
This looks more like Flan, and the idea is to coat the bottom of the mold with the caramel before adding the mix, that way the top has a dark top when you plate it.
But Flan - like most other pudding recipes - usually contains no gelatin. Gelatin is usually only used in cheap industrial products - and in Japan because it jiggles…
I think Alvin did miss a part of the recipe: The caramel top. The caramel sauce is supposed to be put in (I E) the bucket first to cool off and solidify, afterwards you put the pudding in. When you now put the pudding out, it has the caramel top. Disclaimer: i would never expect this trick to even barely work with the giant mountain, as it is just too huge to keep itself together.
Finally a Toriko one you don’t know how long I’ve waited for a Cooking Channel that also does anime themed food to do a dish from this anime it’s actually crazy. It is a food-based anime I know that some the creatures don’t exist, but their flavors are described to a point where we should be able to replicate the flavors.
FINALLY! I've been ;looking for literal years for someone to make ANYthing from Toriko! For the kind of anime it is I've been hoping on finding lots more cooking channels trying things.
@@AccAkut1987 There's a lot of variety to it tbh, however pretty much all of the recipes use made-up ingredients (to quote a few, rainbow fruit, mammoth meat, bear-cabbage and of course, coca-cola that are actually the tears from a sphinx.)
I was just scrolling and pudding mountain and was like "hey, someones going to make a pudding mountain, kinda like they did in Toriko 10 years ago" and then i actually read the title after i looked at the tumbnail and was like "ohh heck! They are doing it on purpose! Wooooo!" This has earned you a subscription.
It's really just a flan in American English. I'm guessing that, aside from the egg issue, the pudding bucket from Japan had extra gelatin and other stabilizers to make sure it would maintain its shape, which for a big monster like that is more important than taste. I'm also a bit surprised Alvin never added the caramel sauce to the bottom of the containers. The sauce going in first is why the top of a flan is stained brown.
@@shelbybayer200 Right, and in American English that kind of pudding is called a flan. I just want to let people know what to look for if they want to find this sort of dessert in the United States.
If you try this again, you'd prolly want to make the mountain container wider. I think the main reason it split was because it couldn't support its narrow frame.
I saw my favorite food anime every (prefer the mange) so I came here running. Your a great RUclipsr but to put a spotlight on such a underrated series is chef kiss. Keep up the great work I’d love for you to recreate some of the weird fantastic food of the series
How about a few recipes from Red Dwarf’? Lister’s ‘Shami Kebab Diablo’ or his ‘Triple Fried Egg Butty with Chilli Sauce and Chutney’ or the massive feast Kryten cooks Rimmer when he’s in Listers body? Just a few ideas.
@@chairofthebored ...which is ironic because they actually DID a crossover...a triple crossover actually of DB, Toriko, AND One Piece...had the 3 biggest eaters in the anime world teaming up for a special in Japan. Also fun fact about this type of pudding...the creator of Senran Kagura was shown in a joking promo for one of the games in the past using pudding as one of his models for the jiggle physics of the various girls in the game.
Great to see such a great shounen get some love! I got into the manga a while ago and I'm currently at the landmine arc, pretty messed up to have multiple chapters of Toriko blown up without any dialogue, but it adds to the theme it's going for, so I don't mind.
My mom and aunts tend to put the cooled caramel at the bottom of the dish first then pours the custard. When flipped the caramel will stay at the top to run down the sides, eventually.
All this reminds me of, specially with the sad results of the king pudding falling apart, is of the assassination classroom episode where they made a literal pudding mountain by adjusting the density of each layer so it doesn’t collapse on itself
Egg whites have an endless amounts of ideas of use. Macarons, cake, meringue, frosting, mousse, cocktails, pancakes, marshmallows, and so so much more than an egg white scramble or omelet.
Toriko was bonkers...I was reading the manga for awhile and let me tell you the whole concept of the world of Torko is absolutely nuts. Heck Torko and his pals use their special abilities by burning kilo-calories and that's why they eat so dang much...Toriko himself LIVES in a house made entirely of edible material and has to have it frequently rebuilt because he eats the house as he walks through it on the daily that he's there. The series is finished, it got wrapped up in a hurry sadly because it wasn't doing as well as Shonen Jump wanted it to and so the creator had to speed-run the ending a bit so it didn't just end suddenly like some do. I highly recommend reading it if you are interested in the idea of a world of fantastical plants and animals as well as outlandish abilities used to fight battles as well as cooking battles. Heck the preview from when they were pushing it for Shonen Jump had Toriko fishing and snapping a branch off a cigar tree and lighting it by snapping his fingers...a real Jojo move like how Star Platinum lit Jotaro's cigarette during his poker match with D. Arby.
OK, so what we've learned today is that Pudding Mountain is actually impossible because custard does not have the structural integrity to hold itself together in too large a quantity.
I think it's doable if you just add some gelatin, and maybe some cinderblock shaped cookies for structural integrity, texture and taste.
Ahh, like Godzilla
I think if they made it a bit wider at the base it'd work, like with the japanese king pudding kit at the beginning.
Funnily enough, assassination classroom also has an episode where a character makes giant pudding... that briefly goes over how she had to find a solution to get the pudding to keep its integrity at a large size!
I'd recommend adding agar agar powder
Dunkey getting a giant pudding named after him is not something I expected, but glad it happened.
"I'll have the spaghetti and meatballs."
Beeg Pudding
This episode is a MASTAHPIECE!!!£
@@jimb0e186the translate option said this means beet pudding 😂 Yoshi approved
Well if he comments on this video, it better get pinned.
Between this and the doubling yolks pasta, I'm surprised anyone can get any eggs
May I offer you an egg in these trying times?
🥚
🥚
Most expensive episode yet
And how to basic
That food processed pudding would be amazing in a doughnut with chocolate on it probably the best Boston cream ever
Yummy 😋
all the doughnuts. And pie, Boston cream pie.
I wonder if one can make ice cream out of custard~?
@@alexisgrunden1556 🤤🤤🤤
@@alexisgrunden1556 if this is a joke, my bad, but that's literally how ice cream was traditonally made.
Once again, Alvin’s previous work with cooking large sized foods comes in handy here.
This is the continuation of the show.
Imagine if it was a giant coffee jelly instead... A certain pink haired psychic would save the world to have this dessert xD
Not just the world, the entire universe.
@@LegendaryLeafeon369
Maybe even a multiverse
That psychic is no other than Saiki Kusuo :D (≧▽≦)
He'd go back in time just so he could have it again
Assassination classroom (:
I suggest you guys should've tried doing the one from assassination classroom cus it was a bit more unique by having different flavours for every portion of the pudding
Agreed
Yesssss
yess
Yes!
dont forget the bomb
I never thought it possible but this video has proven there is indeed such a thing as too much pudding
Your lack of desire is despicable. There is never enough pudding. there could be a pudding tsunami going to wreck the west coast and it would still be not enough.
You gotta put the caramel on the bottom of the containers before you put the pudding into it, that's how it gets partially fused with the pudding. It still is usually gooey anyways, just gotta wait for it to solidify a bit before pouring the pudding mix onto it, maybe pouring in a spiral pattern if you wanna be super technical about it
I was thinking that too. Especially Japanese pudding they always put the caramel at the bottom. Plus it’s absolutely delicious fresh and warm. 😋🥰
@@lunagrace2872 Any pudding MUST have the caramel first. This video is sacrilege to the way of Puddings.
But that’s gonna take a shitload of sugar and they wouldn’t be able to reuse the pudding if the caramel sticks to the pudding
Isn't flan like that?
need an opening at the bottom so the air gets out that way and doesnt damage the pudding maybe ?
Kinda want to see a video around what Alvin ended up making with all of the extra pudding.
that's got to happen!
A very thorough demonstration of structural stability as things get larger. Very nice
I'm so glad toriko is getting noticed. Its often forgotten despite being in jump and having two crossovers with one piece and even dragon ball. There is so much food i would love to try from the show. I would love to see more food from the show done if possible.
My favorite part of toriko definitely has to be the landmine arc. The 5 chapters where Toriko is just laying on the floor with all his limbs blown off is peak shonen.
Absolutely adore the part where he puts himself together through his own resolve only to step on yet another landmine. Absolute peak and I'm sad about the copout ending of that arc but y'know, shonen gonna shonen
@slush1190 The ending is pretty divisive, to be sure, but at least once Toraki, Toriko's evil brother from another dimension, shows up, the pacing improves a lot in my opinion.
scrolled far until i found this, the Landmine Arc is peak shounen. Can't wait for them to animate the Toriko Punch
FINALLY A TORIKO RECIPE
BEEN ASKING FOR THIS FOR YEARS
Your wish came true.
Though, perhaps one of the reasons may be because most of the dishes in Toriko are made off due because of fictional ingredients, and it would be impossible to recreate the taste of those food that the characters describe.
@@christopherfreitas-leonard7099 And now delicious in dungeon is getting animate, that would be 100% fictional ingredient.
@@christopherfreitas-leonard7099 It is true, but there's also a lot of interesting concept they could try to recreate as well. For example, the Century Soup would be a very interesting thing to attempt, trying to layer many different flavours onto a flavourful broth.
Wish it had been CENTURY SOUP!!
...and he did not say itadakimasu a single time.
This is the funniest and the most hilarious episode of the BCU like ever! Thank you, Alvin!
Toriko finally getting the love it deserves
I’ve been waiting for this one for a long while
I wish they made more episodes, they barely even got to touch on the topic of that other world 😭
Sucks this is the only thing they can realistically make from that show every other meal or dish is made up of animals only in that universe.
If you're going to try Toriko, as close to real possible food as you can get from Toriko. I'd probably try the rainbow fruit jello. Trying to make fruit jello with as many different fruit flavors as possible
im so glad we have alvin
its nice knowing how adamant he is about not wasting food
love it!
This looks more like Flan, and the idea is to coat the bottom of the mold with the caramel before adding the mix, that way the top has a dark top when you plate it.
But Flan - like most other pudding recipes - usually contains no gelatin. Gelatin is usually only used in cheap industrial products - and in Japan because it jiggles…
You could probably make creampuffs or cream-filled donuts with the leftovers.
I'm thinking... warm egg nog.
maybe filling for eclairs?
So nice to see Toriko getting some shine. Great manga.
I'd suggest making a pudding cake, it starts with a dark sugar sponge base, then pudding, then fresh fruits... it's incredible.
I think Alvin did miss a part of the recipe: The caramel top.
The caramel sauce is supposed to be put in (I E) the bucket first to cool off and solidify, afterwards you put the pudding in.
When you now put the pudding out, it has the caramel top.
Disclaimer: i would never expect this trick to even barely work with the giant mountain, as it is just too huge to keep itself together.
Finally a Toriko one you don’t know how long I’ve waited for a Cooking Channel that also does anime themed food to do a dish from this anime it’s actually crazy. It is a food-based anime I know that some the creatures don’t exist, but their flavors are described to a point where we should be able to replicate the flavors.
Assasination classroom fans are CRYING for our missed opprotunity rn
Here are some crying fans for you: 😭😭😭
FINALLY! I've been ;looking for literal years for someone to make ANYthing from Toriko! For the kind of anime it is I've been hoping on finding lots more cooking channels trying things.
You need to do a complete series about this anime! Torikos menu! ❤❤❤❤🎉🎉🎉🎉🎉
Dude, do you have any idea of how long that series would be?
@@TrenchCrusade technically impossible, since several of the things literally don't exist.
I want to see them do a recreation of the Rainbow Pudding.
@@darklordofsword They've made food with fictional ingredients before. They just sub in whatever real-world food would be the closest equivalent.
They need to do Torino’s full course 😂😂😂
Yes yes yes yes TORIKO!!! ❤❤❤ My beloved favorite shonen!!
you've opened the flood gates alvin. you do one toriko recipe, you gotta do more. make the century soup.
That would be so sick
Is that all "giant" food? Doing stuff like that was what Alvin did a lot for Tasty
Dude century soup would be AWESOME
@@AccAkut1987 There's a lot of variety to it tbh, however pretty much all of the recipes use made-up ingredients (to quote a few, rainbow fruit, mammoth meat, bear-cabbage and of course, coca-cola that are actually the tears from a sphinx.)
I respect you for not wasting the food!
You could make an entire series about making the foods from Toriko, and I’d watch every episode
I was just scrolling and pudding mountain and was like "hey, someones going to make a pudding mountain, kinda like they did in Toriko 10 years ago" and then i actually read the title after i looked at the tumbnail and was like "ohh heck! They are doing it on purpose! Wooooo!"
This has earned you a subscription.
Alway love to see Toriko spoken about …. The series must have a bunch of recipes 😂
I'm pretty sure you can recreate 75% of the food in this anime if you can figure out a real life equivalent to whatever they used in the anime
The entire manga/anime is a fantasy cookbook. 😅
It's a shame the author did some vile acts 20 years ago. It makes it hard to separate the art from this artist.
@@cchaves95what do you mean
@@cchaves95Dude did his time. Forgiveness is a thing, you know?
Hope to see more of Toriko, it has a lot of cool and imaginative dishes
It's really just a flan in American English. I'm guessing that, aside from the egg issue, the pudding bucket from Japan had extra gelatin and other stabilizers to make sure it would maintain its shape, which for a big monster like that is more important than taste.
I'm also a bit surprised Alvin never added the caramel sauce to the bottom of the containers. The sauce going in first is why the top of a flan is stained brown.
Japanese Pudding or Purrin
Is a Custard based Pudding
Say it was create from France
@@shelbybayer200 Right, and in American English that kind of pudding is called a flan. I just want to let people know what to look for if they want to find this sort of dessert in the United States.
Crème caramel and flan are the common names (both French in origin).
Toriko was such a fever dream, but I'm so glad Alvin's tapping a new well for ridiculous food.
The most graphic bursting of a pudding I've ever seen. Well done!
TORIKOS RECIPES!!! MY FAVOURITE FOOD SHOW!!!
It's nice to see Making It Big again. I think Alvin just learned about the Square-Cube Law.
If you try this again, you'd prolly want to make the mountain container wider. I think the main reason it split was because it couldn't support its narrow frame.
Yay Toriko! The card game for the Meteor Garlic was one of my favorite arcs.
That Babish impression just keeps getting better and better, eventually Alvin’s just going to take over the channel without us noticing.
Can you recreate the Rainbow Pudding from Toriko?
the big sauce pan one was perfect, that big ol' PLOP when it came out was so satisfying
Alvin making big foods again 😍Not what I was anticipating but I definitely missed!
Toriko!!! My favorite manga! I'm glad it's getting a bit of visibility.
Nice you finally did a dish from Toriko, thank you
I saw my favorite food anime every (prefer the mange) so I came here running. Your a great RUclipsr but to put a spotlight on such a underrated series is chef kiss.
Keep up the great work I’d love for you to recreate some of the weird fantastic food of the series
Could totally make a pudding filled donut with all of that pudding! Probs would be delicious. :)
Hope Alvin tries more Toriko recipes, even the outlandish ones. Pudding is a great topping for bubble tea if you are feeling sinful.
ABOUT TIME YOU GUYS STARTED DOING TORIKO FOODS :D
LETS GO!!! A Toriko Food Video!
Now that has got to be the biggest creme caramel pudding I've ever seen
They're honestly a lot of dishes you can make from Toriko and the pudding Mountain the first one that comes to mind jeez regardless Count Me In!!
How about a few recipes from Red Dwarf’? Lister’s ‘Shami Kebab Diablo’ or his ‘Triple Fried Egg Butty with Chilli Sauce and Chutney’ or the massive feast Kryten cooks Rimmer when he’s in Listers body? Just a few ideas.
Y E S !
Too slow, Chicken Marengo! Too slow!
I will never forget the Giga Pudding commercial that was viral in the early days of youtube. Puddi-pudding Giga pudding! 🍮 🍮 🍮
I came here just to say this! Puddi puddi!
The moment I saw big bobby turn into a dome under it's own weight, I had a bad feeling about the big one.
the way that flan gets its caramel top is by pouring a layer of caramel on the bottom of the container before the custard is added
Man this was truly hilarious. Worth going to sleep late and waking up with bags under my eyes tomorrow 😂
Love that you said you respect food and you will not waste it ❤️
I've never seen this anime, I'll never make this pudding mountain, but I feel like my life would not be complete without watching this video!! 😂
Toriko is what happens when you take Food Wars and cross it with Dbz
@@chairofthebored ...which is ironic because they actually DID a crossover...a triple crossover actually of DB, Toriko, AND One Piece...had the 3 biggest eaters in the anime world teaming up for a special in Japan. Also fun fact about this type of pudding...the creator of Senran Kagura was shown in a joking promo for one of the games in the past using pudding as one of his models for the jiggle physics of the various girls in the game.
He could open up a milktea place & serve the pudding as sinkers ^_^
Such a jiggly and delicious video :D
That last unmolding was a masterpiece
Man, I really missed Toriko! I hope they make a remake of this anime in the future.
Overall, that's one big tasty pudding
Alvin trying to keep Make It Big alive
I appreciate your commitment to not wasting food.
Toriko and shougeki has such an insane amount of options for this series.
Great to see such a great shounen get some love! I got into the manga a while ago and I'm currently at the landmine arc, pretty messed up to have multiple chapters of Toriko blown up without any dialogue, but it adds to the theme it's going for, so I don't mind.
I couldn’t tell how giant this was until the kitchen aid bowl was used like a measuring cup 😭
My mom and aunts tend to put the cooled caramel at the bottom of the dish first then pours the custard. When flipped the caramel will stay at the top to run down the sides, eventually.
Toriko Food is one of the most difficult Anime Food to recreated
Most delicious though.
I want bacon leaves to be real.
Oh awesome, somebody who suggested this remembers Toriko. That’s one of my favorite mangas
This episode really makes you feel like a beeg pudding
Super entertaining vid, Alvin and team! This was such a fun video idea and that was so cool to see you flip the largest pudding mountain!
All this reminds me of, specially with the sad results of the king pudding falling apart, is of the assassination classroom episode where they made a literal pudding mountain by adjusting the density of each layer so it doesn’t collapse on itself
Yooooooooo, Toriko is one of the OG Cooking manga/anime and a favorite of mine. To say I popped off when I saw this in my feed is an understatement.
You NEED to make the chocolate coronets from Lucky Star or Agari’s Ramen order from Komi-San.
I put the flip in slow mo (.5 speed) and something about Alvin saying “heck yeah” in slow mo was the funniest thing to me.
This felt like a return to form. Happy to see Alvin playing with his food again
one of the funniest episodes in a while nice work everybody
I guess Alvin and Babish are the reason eggs are getting more expensive or maybe they’re just trying to give How to Basic a run for his money
Excited for this! Alvin is doing some of this channels most ambitious stuff
Finally someone remembers the Toriko series
I thought you'd be doing the one from Assassination Classroom. Same kind of thing but more complicated and random flavors at times..
Wehn Donkey fell over is a classic example of slapstick. Bless you, Donkey.
Giga pudding! 🍮😋
Egg whites have an endless amounts of ideas of use. Macarons, cake, meringue, frosting, mousse, cocktails, pancakes, marshmallows, and so so much more than an egg white scramble or omelet.
Toriko was bonkers...I was reading the manga for awhile and let me tell you the whole concept of the world of Torko is absolutely nuts. Heck Torko and his pals use their special abilities by burning kilo-calories and that's why they eat so dang much...Toriko himself LIVES in a house made entirely of edible material and has to have it frequently rebuilt because he eats the house as he walks through it on the daily that he's there. The series is finished, it got wrapped up in a hurry sadly because it wasn't doing as well as Shonen Jump wanted it to and so the creator had to speed-run the ending a bit so it didn't just end suddenly like some do. I highly recommend reading it if you are interested in the idea of a world of fantastical plants and animals as well as outlandish abilities used to fight battles as well as cooking battles. Heck the preview from when they were pushing it for Shonen Jump had Toriko fishing and snapping a branch off a cigar tree and lighting it by snapping his fingers...a real Jojo move like how Star Platinum lit Jotaro's cigarette during his poker match with D. Arby.
Adding the little eyes and making them into characters really reminds me of the playfulness of Alvin's old channel.
😮😮😮 GIGA PUDDI 😮😮😮
I got SO LUCKY to have a babish ad before playing this video
I wish I was there to help you eat that thing so bad 😆 🍮
thats a lot of delicious pudding to put into homemade boba beverages if you ask me 🤩
I'm so happy you gave Toriko some love, while the anime didn't do it enough justice, I'm just glad it happened
This is a perfect demonstration of the square cube law in action.
So glad that Alvin made this bigger. Gave me “Making if Big” vibes 😍
Livebearer!!!!!❤ I can't believe there are still Toriko people🎉 my sis adores Tommyrod😂
Saw that coming. I'm honestly impressed it made it out of the container before collapsing.
"Never play with your food"
Alvin: And I took that personally when jiggling, slapping and shredding a B.F Size gelatin egg blob.
The names were great! And as alway, the commentary was hilarious!!!