Less sweet and rich coconut pudding 🥥👍🏻 Super easy recipe! Yummy Chinese Dessert【CC subtitles】
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- Опубликовано: 31 янв 2023
- Less sweet and rich coconut pudding 🥥👍🏻 Super easy recipe! Yummy Chinese Dessert【CC subtitles】
**Open CC subtitles for detailed sharing ** Enjoy ♡
🔆 Video chapters:
00:00 Introduction
00:23 Three steps, simple production method
03:30 Finished product effect and tasting 🤗
🔆 IMPORTANT NOTICE:
1. The hardness of fish gelatin powder is different from the brand, and can be added or subtracted according to personal preference
2. This is a sugar reduction recipe, if you prefer sweetness, you can add a little sugar
3. Follow MrsLazy's method, no foaming and agglomeration, silky texture and zero pores!
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🤎 MrsLazy's Easy Bread Dessert Recipe:
• 簡易糕點甜品食譜【懶人包太太 】
🤎 MrsLazy's Daily Bread Recipe:
• Daily Easy Bread Recip...
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Хобби
![[香滑椰汁糕]最簡單食譜｜涼浸浸夏日糕點｜酒樓必點How to make Coconut Pudding (Chinese style) step by step tutorial @365d](http://i.ytimg.com/vi/Zn96c1uIttM/mqdefault.jpg)
![[香滑椰汁糕]最簡單食譜｜涼浸浸夏日糕點｜酒樓必點How to make Coconut Pudding (Chinese style) step by step tutorial @365d](/img/tr.png)
![[極度簡易 ]椰汁紅豆糕的做法 ,可以按比例轉椰汁馬豆糕/綠豆糕 How to make Coconut Red Bean Pudding easy recipe/免焗甜品](http://i.ytimg.com/vi/4v1sribylYs/mqdefault.jpg)
根據妳的步驟，已經整左兩次椰汁糕，完全零失敗！全家大細都好中意食！謝謝懶人包太太！！ 另外請問有沒有杞子桂花糕食譜？感謝
太好了！我的新書中會有杞子桂花糕食譜，今年7月書展出，有興趣到時留意下 ：）
🥥Water 100g
🥥Gelatine powder 23-25g
[ Mix till fully combined ]
🥥Whole milk 200g
🥥White sugar 45-60g
[ Keep low heat all the way ]
[ Gently stir & whisk till gelatine powder & sugar melt]
🥥Coconut milk 400mL
🥥A pinch of salt
[ Sift into a glass container ]
[ Refrigerate it for 2-3hrs ]
Thank you for sharing, will try and let you know the result. Cheers 😘
您好！我想問如果落曬一盒奶236mI，咁應該落幾多g嘅魚膠粉？thx🙏🏻
你好：請問若沒有魚膠粉可以用吉利丁粉代替嗎？謝謝您！
如果加西米就成耶汁西米布甸呀？
所有材料煮滾.椰汁和水會不會分層
感謝分享！如果想加入紅豆，應該在什麼步驟加入？
最後拌勻所有材料之後 ：）
請問買不到椰漿，可以自己用椰子肉打嗎？你的書在哪裡可以買到啊
Good video-///
Hello Mrs. Lazy 好耐無見～～ 最近忙住出書嗎？記得忙碌之餘都要保重身體哦！BTW, 請問你仲有冇cristel砧板既直銷link？另外我見到你有用佢地既煲，好用嗎？如果好既我都有興趣買，最近行街留意中，thx😊😊
Hi hi Ipip 😄😄👋🏼👋🏼
多謝您啊🫶🏻🫶🏻
現在開始會出現多啲了
之前忙教班
也開始籌備書的書譜
他們最近也沒有做直銷，如果有我會再分享給大家♥️😘🙏🏻
@@MrsLazy 好呀謝謝你😊😊
@@Ipip345 😄㊗️🧧🫶🏻多謝你!!
Hi dear
真係有直銷了 lucky you 😄👍🏻👍🏻
這是他們的直銷Link，現在免運費，有興趣自己了解下 :)
docs.google.com/forms/d/e/1FAIpQLScQ-2hrukbRKBNpNm2etsvpYQnVlvmHwj9Abp2Jbrm1o3yzhQ/viewform
Cheers/ MrsLazy 😄
請問有冇椰漿既牌子推介 新手 零經驗
我用白色盒 / 綠色罐
請問是coconut milk 椰奶 或是coconut cream 椰漿呢？謝謝
中文是椰漿 會香點
@@MrsLazy 明白，謝謝你
您好 請問食素 用什麼取代魚膠粉呢？同埋份量是否同魚膠粉一樣呢？謝謝你
寒天粉應該比較好，份量容易控制又冇大菜粉咁實。（路人甲😹）
@@sdcatmini8012 謝謝您 等我試下先 🙏😊
@@sdcatmini8012你好，屋企正好有盒寒天粉，請問份量是否和用魚膠粉一樣的呢？
@@yuenhoplau1659 －樣 但口感會有些不同
請問可否用魚膠片代替魚膠粉？份量一樣？
一樣
Ms lazy想問問點解我整出黎既椰汁糕會分左2層？係咪我搞吾均勻？
Ms lazy我都係，而且面偏乾，椰漿在上,是根足步驟的。
下次試下 不要攪過度
下次試下 不要攪過度
Pl use volume for liquids such as ml, difficult to weight liquids.
roughly 1g = 1ml
請問用coconut cream可以嗎？
可以 ：)
@@MrsLazy Thanks
唔好意思，請問可否用黑白淡奶代替全脂奶，謝謝。
都可以 會再香d
但全脂奶健康少少😄
可否用脱脂奶，羅漢果糖來代替呢？🙏
脫脂無咁香，差比較遠
羅漢果糖可以，自己加減
完成咗個成品係白色同半透明兩層，請問大概係乜原因？
加熱後係溶晒全白色，雪完變咗兩截色
我都遇上同一問題😅
是水油分離
椰漿加入後 不用煮太耐
冒煙便關火不用滾
Hi, can I use agar agar powder?
Yes ok. but the texture is a little bit different :)
Thank you
有月餅的食譜嗎？
今年會開月餅班 😊
@@MrsLazy 🤩🤩
用咩椰漿？
稠一點的效果會好些
🙏👏👏👍👍😋😋
请问为什么我做的冷却完面上有一层椰子油，是不是要切掉比较好？谢谢！
我也会有一层椰子油，怎样做都会有，我也上网问过，但都找不到答案，最后我想到，唯一想到的答案是因为我用了新鲜的椰浆，你是吗？
朋友后来告诉我是我用的椰奶牌子的问题。 后来换成华人超市卖的普通牌子AROY就不会油水分离了，还更便宜。