Making Lays Classic Chips At Home But Better! (So Easy!)
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- Опубликовано: 3 авг 2024
- Now you know when it comes to chips you just can’t eat one. We’ll grab a sack of potatoes because when you taste these classic lays chips copycat recipe made at home. You definitely won’t be able to eat just one!
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Awesome girlfriend! Love you Pam, and love to all who read this!
You’re so cute! Love to you
TOO! 🥰
@@JusttheBasics-qr5kg Have a great evening!
You too!!
💜💜😊🙏🏽 love to you sis
Given love back that's so kind of you❤
Recipe: Put some some smoked paprika, a little bit of salt, garlic powder and onion powder and BOOM..... BBQ Potato Chips!!!!
Oh yes!
shrekipep I love spiced homemade chips with a little blue cheese🤌💋💥✨️✨️✨️✨️✨️😋😅
Lawd yes ❤
LOL!!!@@tammi67able
Gotta try the blue cheese!!! Thanks....@@vnette9777
Thanks Pam - this is dangerous to know. Love your joy - it’s so uplifting. Have a great blessed week to you & your viewers.
💯♥️😅
Ooh Yeahh 🤗❣️ ~ your Joyful..."singing" way to talk is so good to hear !!🤗 (especially when I feel sad .. your video's make my day better !!❣️)
THANKS a LOT Lady Pam !! 🤗
“Dangerous” 😂😂😂
Oh yeah! I heard that crunch loud and clear! Thank you Pam for showing how to make potato chips ourselves. That was easy! Can’t wait to make them myself!
Make an edit when you do and update us on how they turned out.
This is SO nice to know -- with the prices keep inching up & LESS chips BUT MORE AIR. It's disgusting bc l feel like us being the consumers, we're being robbed. Thank you Pam, have a Blessed day!!!😊
We buying big price for air on the almost empty bags right ?
Ikr 😁
I agree
The air in the bags is to prevent them getting broken in transit and the time and cost of making these far out weighs my desire to buy cheaper at the supermarket. You are being lured into a false sense of this being cheaper and more satisfactory because you made them.
It wasn't just the crunch that was thrilling. Those "um, um, um, ums" are what got me! They are the hometown sounds of ultimate comfort and satisfaction, as a friend used to say would *"make you haul off & slap your mother"* it's so good.
Thank you!
Mmmmmmm….my mouth is watering….and yes, I heard that crunch! My dad used to make hmemeade potato chips for us when we were young. Every weekend he would bake cookies, cakes, pies, or pop popcorn….and one day he decided to see if he could make potato chips…. Thank you for bringing back some wonderful family memories. I really enjoy your video….subscriber now, for sure! ❤️
Love your channels! I started watching shorts of your garden, then the cooking channel! I could almost watch them all day! You have SO many good things on both! I have told others about you and will continue to spread the good word. Aldo love your motivational comments. I look for them daily! Thank you so much! Have really learned a lot and am sure a lot more to come! You should be in commercials! You sure do have the knack, voice, and expression needed for that. Hoping someone that could help you views your channel...if that would be something you would want.. but you would really be good at it! Have a wonderful blessed day Pam! You really deserve a lot of blessings just for making your viewers smile! 🙂
I love her humor and personality! 💜💛💚❤💙
I heard that crunch and now I gotta go make your potato chips! Thanks Pam. Didn't know that they get browner as they cool!
I feel like this would be amazing for children! Made from scratch with love! Thanks, Pam 💗
Your potato chips are much healthier than store bought! Thank you for this recipe!! ❤️
"🥔No preservatives nor additives" {SMILE}
This was highly enjoyable to *watch* and *learn* ❣
😊💚*🙏🏼
Oh Miss Pam! You have invented Smell-O - Vision! I can smell those taters frying! Your background music is great! Like Pam's making Magic again! 💝💘❤️💗♥️
Lol
and the SOUND of the crunch sealed the deal!
Thanks Pam, I love Lay's chips, sure I will love these because they are soo fresh, no preservatives
I remember when chips cost 25ct now that they want a arm a leg and a kidney for chips i have to do this
Say that again..... I making my own after watching this❤❤❤❤
Hi Chef Pam. This is a fantastic recipe. This is going to be my new favorite chip recipe. Wow I’m buying some Barbecue seasoning for a big batch. I know I’ll never just eat one!❤❤❤
:-) I wouldn't eat just one either, lol! You have a GREAT day!
Love your content! It’s like being in mom’s kitchen!♥️
Just a tip for using the mandoline: don't pick up the potato between cuts. Slide it back and forth and it'll be a lot easier and quicker! This helps you to maintain an even amount of pressure on the potato. Yours were beautiful and I'm sure they were delicious! Have you tried making them in an Air Fryer?
I tried to air fry some and they were brown on edges and soggy in the middle. ☹️
@@seaweedeable Don't boil them. If you put them straight in the airfryer with a bit of spray n cook or lightly covered in oil. Check on them on 5 min on high.
@@beewest5704hard browned chips!
@@seaweedeable Was it like that after a few minutes? I don't have an air fryer, but I did the microwave method for the first time. After they cooled off, they were crispy.
Ms. Pam you’re going to have me cooking almost everything homemade lol! You are appreciated 😊
Now that’s my goal lol.
They look so delicious and easy to make, I
will definitely make them. Thanks Pam
Your joy is contagious Pam. A blessing to and for me, and my husband although he doesn't know it, this morning. *Thanks Sunshine!* 🌞
Love you Ms. Pam!❤️
Can always count on Pam to show us what to do. This is a definite must try. So clearly explained, bound to be a winner in my house 😊
❤ yummy 😋
(Story Time With Miss Evelyn 📚) A winner, Pam! All natural. You are a Champ🏆 ! 🥰
Thank you Pam! You make everything seem so easy!
Oh my goodness, I’m drooling! 😂 The chips look amazingly tasty! Thank you!
Lays Wavy chips are my utmost fav
Thank you Pam because I love my self some potatoes chips💛💛💛💛💯
Hello Pam. I’ve wanted to know how to make homemade potato chips. Thanks so much.
I always learn something from you. This time it was putting them on a wire rack with the paper towel underneath once you take them out of the oil. Thank you!
Yes! And that rule goes for ALL fried food! The air circulation will keep it crispy all over. ❤️ thanks
Miss Pam can you make a zucchini chip,please?
Also a good dip to go with them.
Thank you❣️
Mary Jane ,Tampa, Florida 🌴
Thank you Miss Pam. ❤
Awesome😁 Gonna try this recipe.
Chef Pam!!! You make everything look delicious and delightful!!!❤ Homemade chips are the best ❤😄⚘️⚘️⚘️
Yes they sre❤🎉
MY! MY! OH! MY! I've made chips before, but now! I have a secret for them to come out perfectly! Carbs are my Achilles heel, and potatoes are my fav carb! So! I will now proceed to.the store to buy potatoes and make these little medallions of salty, crunchy delicious-ness!
Thank you! Pam! I think!! 💝
Hey there Jill’s comfort zone sent me what a fun recipe. I love when you can make a snack look so easy to make.
Love your channel u have great tips on items.
They look 👍🏾. I will definitively start making my own. Thank you Pam for showing me what to do 😉. 😄❤️
I fudged making fries last week 😑 it just turned into a big potato clump.
This gives me hope again. 😊 I realize i missed so many steps !!!
Thank you Pam. 🙏🏿🫡
For those of us who dont have a mandolin slicer:
I peel my potatoes, rinse, then use the PEELER to make slices.
It's made to take nice, thin, even slices of skin,
but can also work to make even slices of potato.
I slice the potatoes across the TOP of the potato, down to the bottom,
because that way, the potato slices are a small enough surface,
to continue on from the top to bottom of the potato,
without slices being too big for the peeler to handle.
The peeler makes nice, thin, even slices.
Yes, it's more work, but it does make nice even slices.
I can’t believe how much your channel has grown! I’m so happy for you. ❤
Thanks Pam for one of my favorite snacks. Lays is pretty much number one with Honey Barbecue and Vinegar Chios. I will try to make the Vinegar chips by adding vinegar to the cold water. I will use Braggs Apple Cider Vinegar. For the honey barbecue I will add some honey barbecue sauce into the cold water. For the oil I will use some Avocado Oil. Thanks for the recipe.
Actually, adding the BBQ sauce to the water probably won't work because the water gets boiled off. Just do them regular and add BBQ seasoning powder to the finished chips at the end along with the salt.
@joanne4christ2 you can buy Badia vinegar salt seasoning & sprinkle on your homemade chips or their ranch seasoning blend or truffle seasonings.
Putting seasoning in water is a waste of seasoning & you will have no flavor on your chips. Just add seasoning as soon as you take it out of the oil.
Save my place at the table, I'll be right over!!!
Did vinegar in the water work?
Those chips looked delicious and I'm sure that they taste the same. Thank you for sharing,Chef Pam!!!❤
You are so welcome! ❤️
Genuinely sweet lady! Love the way she connects with her subscribers and thanks them.
Thank you. Much love, respect and prayers ❤🥰🙏🙏🙏
Potatoes are my favorite food! Chips are the best! Love making my own! Thanks for the video!!
Miss Pam, this is game changer. Thank YOU!
I love your voice. It’s so sweet and calming and relaxing, just subscribed.
Thank you so much, Pam! I'm going to make these chips for my family! Also, I love your videos so much. Thank you!
Congratulations Pam you are the best CHEF in the country!
Thank you for this recipe. I made these today, and they are good! I seasoned them with some sea salt and creole seasoning. They taste like the chips Zaxby’s used to sell.
Thank you for the recipe. All of the store bought chips are so so salty.
But thanks Pam for the update u are a blessing and a fantastic cook, lady love you
Well I sure thank you and appreciate it.
Your love, energy and passion for sharing your amazing tips are such a blessing to us all. Thank you dear, dear Pam and God Bless you. Keep radiating your beautiful God given light🙏
Looks so good!!! ❤ so easy thank you!! I love watching your channel 😊
Watching your cooking videos always makes me smile. I feel so happy 😊🫶🏼
Those look and sound delicious Chef Pam!😋
I just love you Pam. Such a sweet humble woman.
Love you girl God Bless You
This video was excellent. Easy to understand and follow and great directions. You have a nice voice too.
Looks Delicious Pam! Wish I was there with you... Next to the bowl of crunchy goodness ❤
Hi Pam! Man I could just taste them in my mind! Thank you for a wonderful recipe. I've made sweet potato chips before but that was years ago. You can do them with salt but I loved them sprinkled with cinnamon and sugar. Anyway, I just love ya! May you have a blessed week!
My 9 year old son doesn't like mash potatoes but Loves potato chips, any kind, thank you for sharing I cannot wait to make these wonderful chips.
That is sure easy.... I am amazed at how many chips you get from just 4 potato's. Very cheap to make your own. I am going to do this. Thanks!
Thank you sooo much Pam!!! ❤❤❤❤❤
Excellent!!! Thanks Pam.😊
They look so delicious
Hello Ms. Pam, I heard that crunch! Thank you, this looks so yummy! 😊 Grace from Canada ❤❤❤
Yum! Thank you so much for your videos!
Yummy I will definitely make these
These look and sound delicious!!
Ms Pam, you never cease to amaze! ❤
Ms. Pam...u are so Awesome!! Thanks for sharing! 😊
Hi Pam hello everyone in the chat
That crunch!
Thank you for sharing 😊
Love your style of teaching and Joy.
Amazing!!! I can’t wait to make them. Thanks for the recipe ❤
Looks. Awesome, Great Demonstration Ms Pam!!❤
You are truly gifted
Love making homemade chips. Thank you so much for sharing ❤
That was absolutely brilliant
Thanks, I needed to be reminded about home fried chips. My mouth is watering 😅
Thank you for sharing.
Thank you, Pam! What a joy to know... and what a joy you are, too! I love your channel! God bless you, dear!!! ❤😊
Yes! They look & sound yummy 😋 Tks for sharing this method with us 😊
Youre a Blessing!
Just listen to that crunch!!!!
I LIVE for Lay’s chips! 😋I’m definitely going to fry my own using your instructions!
Thank u very much for sharing with all of us
Love this! I am definitely going to do this. Thank you Ms. Pam…my favorite chef!
Looks and sounds great got to try this asap
That's so awesome can't wait to make them the correct way ❤️
Awesome recipe, thanks!
40 seconds and I fell in love with your passion for food and spirit in general.
Thanks Ms. Pam This looks delicious! 😋
Great presentation!!!
Used to get them at the beach when I was a kid. Brings back good memories to see this!