Homemade Potato Chips | Akis Petretzikis
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- Опубликовано: 18 ноя 2020
- Subscribe: bit.ly/akispetretzikiseng
These scrumptious homemade potato chips are deep fried and then baked in the oven to become golden and extra crispy. So easy to make, these crunchy and thin potato chips can be seasoned with either salt and pepper, oregano or paprika for a snack that your family will love!
Recipe: akispetretzikis.com/en/catego...
e-shop: akiseshop.com/en
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
Official website: akispetretzikis.com/
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#akiskitchen #akispetretzikis #potatochips #homemade #snacks #easyrecipes 
Развлечения
You can always trust this accent when it comes to cooking
lol same exact thought only after 2 secs in the video
When a Greek speaks English this is what you get ....most of the times :-=)
😂😂😂 absolutely true
Ohhhhh yesss!
Lol
Step #1: Cut the potatoes
Step #2: Wash the starch off the potatoes
Step #3: Strain the potatoes
Step #4: Dry the potatoes
Step #5: Deep fry the potatoes
Step #6: Dry the potatoes
Step #7: Bake the potatoes
Step #8: Season the potatoes
Step #9: Nom nom the potatoes
Step #10: m a k e m o r e p o t a t o e s
If you want...🤣
@@lindabella036 if you want
"Don't waste the finger"
"I will burn my kitchen" God, I love this man 😂
"my kitchen will get on fire" these quotes are incredible
@@Life_Bot and his accent makes it even more adorable !
hahahahaahah
8:26 🍒👃
It's amazing what a difference the oven made, even the volume appears to have increased .
So much work for 10 gr Chips, what a bad Kitchen Chef.
@@ElectronicHouseFlash hahaha quit being a sore loser 😂🤡
@@marleyabd1729
People who explain the facts are often referred to as failures these days. That's why the Humanity is ending.
@@ElectronicHouseFlash why you wasting 11 minutes watching something you already know is waste of time?
You clearly don't understand that cooking might be hobby of some people.
@@ElectronicHouseFlash to be clear your opinion is not a "fact", which you claim to be.
I like that your kitchen towel is battered. It is definitely on duty and has served well.
Why would anyone want to batter their kitchen towel?
@@Kwippyyou haven’t battered your kitchen towel yet? Neeeeeerrrrrrd
@@Kwippyhe is saying it has been used alot
Idk what this accent is but this guy cooks with real passion
Thank you for the heart 😘😘
@@jigneshsolanki6654 most greek people have weird accents
South America
He's greek hahaha
that's the sound of our sexy greek accent
This man called potato sexy I just cant- makes me so happy lol
Another way to make potato chips is using a potato peeler. Very easy and fast. No mandolin necessary. Comes out really really thin. Perfect chips every time.
great tip ty!
Whoa I did not think of that. Goated tip boss, thanks!
Finally. The holy grail of homemade junk food has been revealed!
Finishing it off in the oven is an awesome idea! I often found it a bit fiddly using only oil where some chips come out too brown with a slightly bitter taste and some just right and some slightly under. The oven seems perfect for smoothing it all out.
I've never heard any food being sexy but yo that was sexy.. 😂
*Tsips!* Love his accent! 😍
LOL me to 🤭
I think he is Russian
@@youssefjoe5155 Bruh, he’s Greek.
Indian
@@youssefjoe5155 No,he is a famous greek chef.
It's 3am over here. Definitely will try this right now.
Zeus wants some of those chips with tzatziki sauce.
I believe you are one of the most professional and talented chiefs in the world , you have it inside your blood, love your recipes a lot
I really love the new kitchen, the light is warmer, it gives good vibes
These were delicious! I really love the sunflower oil. It makes them nice and crispy. Thank you!
Hi Akis! I am watching from New Zealand and I noticed your cone paper has "The New Zealand Herald" printed on it. How special! I am Kiwi and my partner is Greek - lucky me :)
Thank you so much for this! I love the technique! Your recipes are always superb.
I really enjoy watching your videos! You’re so entertaining, you make cooking enjoyable!
I went to Greece over the summer and fell in love with the Greek cuisine. I’m so excited I found your videos so I can prepare my favorite dishes in the U.S! Thanks!
This video has made me want to make chips/crisps on my own!
Thank you for making this amazing video!
I love this guy: he reminds me of my nephew and looks slightly looks like him too.🙂 His cooking is just amazing and a great inspiration to young people. Thank you for your delicious recipes. Keep going Akis. σε ευχαριστώ πάρα πολύ
I do and very much! Thank you very much Akis!
Great recipe, and great video. THANKS!!!
you can not go wrong with him love his recipes
I'm gonna try it out. . This is definitely better than half air bag of chips. Also absolutely love the way he says potatoes.
language is not a barrier when u have talent how ever u talks ur content is very good bro
Everything is going well for this guy, he’s successful, handsome, likable. How much of a man can get in this life😂.
Anyway thank you for a tremendous recipe.
I do not find. His tattoos scream for underclass and trash.
@@ElectronicHouseFlash that’s mean
love it akis!!! ty for sharing this quick chips recipe
I love everything about this video and the CHIPS, ohhhhhh, simply PERFECT!
"I'm very careful because mandolin is a killer" i love it
I'm for sure trying this method!
Thank you for the videos that always look delicious
Thankyou so much!! Love this recepie!! ;))
>buys gaming pc
>happy about it
>takes break
>watches food videos
Amazing recipe and your kitchen looks so gooood.
My favorite guy! 90 percent of the time I watch you and remaining 10 percent watch recipes. You are hilarious 😆
I will try that it looks like it will fix the problems I have when I make them, thanks Akis.
This looks amazing. Making this for the kids for sure!
These look delicious! Now I want to try making them. 😋
Excellent idea to prepare this night at home. thank you! I hope it will make them as same.
The chips coming out of the oven have also doubled in quantity
Have you ever thought he possibly made more and that is what you see at the end ? You do not actually see him taking out the baking sheet from the oven so its easy to assume he just made more.
@@joelroy9457 and reseasoning etc ? Non-sens. There also no more origano
@@AzuraSun What are you trying to say? I am just pointing out that he obviously made more or another batch, simple as that XD.
You guys playing detectives over potato chips 😂
@@magombre ahah yeah pretty much XD i was just laughing at people getting mad a magical potato chips.
Thank You so much Akis! Bless You!👌💗
First time watching one of your videos and I love the energy! Great video
The good vibes are contagious!! Big respect brother
I don't know how I bumped into this video, but this video is full of happy vibe🤩
I love his trays they look like they've been through lots of cooking and baking
For the first time, RUclips has recommended me something worth watching 👌
Another winning video, thanks Akis! 💚
I love the way you cook, and explain how to do it,
If you like 🙃 you're a wonderful teacher 🤪
Looks amazing
Looks sooo good.
Now I know how to make them. Thanks for the tips 😀😎🤗😉
The accent makes the food that much tastier! Bravissimo!
wow man i made this myself and it is better than bought one.Thanks man so much
Very delicious 😋, thanks a lot 🙏
This method is genius....absolute genius.....thank you so much....
Food God..You Explained Bit by Bit...Great.... Nobody Explained Like This....❤️
It looks so yummy and appetizing recipe thanks for sharing 😊 it tempting 😋 ..
looks so good
To be honest, I really enjoyed your Accent and loved your passion about cooking!😍
thanks for the recipe i tried it myself and it was AMAZING! keep up the good work
Liked and subscribed. I was talking about doing this about two hours before seeing this video. Also I love everything abut that kitchen.
Gotta try this! You are awesome mate.
Oh I am so giving this a go!
me 3am stoned af
Potato chips would be perfect then!
Me at almost 6 but im gonna make em anyway😂
Great recipe! A must try!
Greek accent kinda sounds Argentinian. Anyways, nice recipe.
Both are lisp-languages :)
My new fave cooking channel, hes a brilliant cook and a funny cook too. Best combo for learning
❤️
Finally I could make my own crisps😍
Those look so good better than store bought.
Great video I’m going to try cooking these
Wow ❤❤❤ thank you so much you made it look so easy
Great great recipe. I tried it and the chips turned out perfect.
Love that kitchen. Daaamn.
HAVE ENJOYED WATCHING THIS VIDEO GOOD TIPS 💗💗
Delicious tried today!
He have amazing ideas and he’s fast i love this recipe 😋😋😋
love it
“If you want”
Yes, I want. 😂
You are great! Thanks for the recipes!
The cooking attitude was amazing but the accent is satisfyingly superb..!!!
Bravo! What a nice recipe. I figured that for myself i prefer to skip the stove - it helps save the time and (if done well) allows to achieve the same result
Wow!!! You are a really good presenter!!!! Excellent job on the potato chips!!! Informative! Paced well!! Enjoyable!!! You are good!!!
Ok. I’ve decided I’m going to definitely make these. Off I go to find some potatoes!!!
Looks so good 😍😍😍🍟🍟🍟
Another great thing to try - Cheers :D
Beautiful kitchen. Love from India
Those crisps look really good
I love this🔥🔥
Great video.. I must try this
Looking very nice and tasty. Bravo 👍
When i first saw Akis chaneel,i was like,i can cook some of his recipes and now i can deside wich one i should
Akiiis, definitely I will try this, GBU
Congratulation your new kitchen and thanks for recipe
Thank you chef😊❤🎉🎉
Geat quality video. Amazing guide...5 STARTS ⭐⭐⭐⭐⭐
It's really a nice idea , I'll try it thank you
Awesome chef
Akis...Thanks for the excellent tips for fast frying, then baking the chips to avoid burnt spots. I will try your version, as I had once fried them awhile back, in an olive oil/vegetable oil blend with added sea salt and rosemary. They were good, but many of the chips were overdone. Your 5 step process will make sense. Many commercial chips use cottonseed oil, which I hear is not healthy. This way it's great. I wonder if it will work with sweet potatoes. Thumbs up!