You’ll Want To Eat This Cabbage Dish Everyday! (Quick & Easy)
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- Опубликовано: 25 мар 2023
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The BEST EVER Cabbage Dish (Come with me I'll show you what to do!)
This recipe is so, so easy! And is customizable too which is why I love it so much.
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The Best Cabbage Dish!
12 cabbage leaves (the large the cabbage the better)
To remove the cabbage easy: • Chef Tip! (Easiest way...
1 Large jar Salsa
Chicken sausage links or smoked sauage links or sauasage or your choice
1 tablespoon garlic powder
1 tablespoon onion powder
salt and black pepper to taste
1 medium onion sliced thin
1 medium potato sliced then
NOTE: If you are looking for a traditional version of this dish I have the perfect crockpot version here: • How To Make Slow Cooke... 
Хобби
If you like this cabbage dish you will be amazed at this cabbage dish too! ruclips.net/video/mtzwgNPmGo4/видео.html
Can I make it without sausage
@CookingAtPamsPlace, do you think sliced onions on top of the sliced potatoes would add extra texture and flavor? Adding a little water to the salsa jar “to clean out the last bit” then adding the water/salsa, would it make the potatoes too mushy?
Thank you for making so many wonderful suggestions, meals like this and so much more!!! You are a true inspiration!🎉❤🎉 Thank you for your advice.
@@doratiscareno5856 if you don’t want to use sausages, what do you think would work better or as well?
The recipes i grew up with for “cabbage rolls” is cooked rice mixed with diced onion, shredded carrot, par-cooked hamburger meat and ground pork.
Are you suggesting No Meat at all? Like a vegan/vegetarian spin on the recipe bcuz rice, diced cauliflower, onions, diced carrots, diced lion’s mane or cremini mushrooms - all sound like a delicious “meaty” combination for a non-meat cabbage roll filling… 😊Thank you for commenting as you did bcuz it truly got my “Recipe Mind” whirling!!! Thank you Pam for supporting such a fabulous depository for ideas 💡 ❤❤❤
Miss Pam, I am convinced you are the Bob Ross of cooking tutorials. It's our happy little world, and we can use any sausage we like and any salsa we like. Love it! 😊
That is so true. Pam gives us happiness and calming. ❤
Haha, your exactly right! Pams voice is very calming.
Perfect comparison!
Yes she is !!!!!!
For sure.... it's so pleasant to watch your videos I love your energy n kindness that shines from you like the Sun ☀
Happy Easter 🐇
I remember when my father used to make cabbage rolls when I was a child. He stuffed them with white rice, meat and peppers & onions 🤤🤤
I’m 70 yrs old and I want Miss Pam to adopt me!
Ill be 71 in June and I want to be adopted too.
I like the way you give people options and not implying that your way is the only way. Thank you Pam I am going to do this recipe ASAP
It's a joy watching you teach and cook, It is obvious that you love and enjoy what you're doing , and that is a blessing to me and, most likely, many others. Thank you
You are so welcome
My mother in law used to freeze the head of cabbage beforehand so the leaves would be soft and pliable and she could skip the blanching step. Then stuff, roll, and bake 😉
I never heard to do that before,do you just freeze it over night,then let it thaw ?
@@moladhdodhia164 Yes, when you freeze it and thaw it the cabbage gets soft and easy to roll. It saves having to boil it first which can be more of a hassle.
@@leecrespi5162 , Thank you, much appreciated.
You’re mother-in-law is BRILLIANT 🎉🎉🎉 I’d much prefer the freezer method/idea ❤ to the boiling 🥵 method !!!
Thank you for sharing her tip, aka Hack for the 2023 crowd. Lol 😆
A great option especially in the hot summer!
Cabbage is probably the best veg for us that there is. Its crazy healthy. Heals ulcers & our gut. Im trying to use it more ways.
That’s good to know. I have a bleeding stomach from ulcers. I love cabbage. Will definitely be adding more of it into my diet. Thank you for sharing. 👍
..and so darn good too.
has to be raw to heal
I made this dish last Sunday and my sides were roasted carrots and potatoes. Delish!! Next time I will use mild salsa instead of medium... it had a KICK!!
Ms Pam, I love ALL your videos. It's like having a loving , helpful Aunt. I learn so much from them. Thank you for sharing these things.👋😍🤗❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤🌹🌹🌹🌹🌹🌹
I have severe insomnia, and listening to you on repeat calms down my busy brain and allows me to sleep. I've tried all those sleep videos, but their voices irritate me because they try too hard. I sleep and wake up, wanting to cook. 😂
Looks so delicious .. I cant hardly wait to get some cabbage.. I might even substitute collard greens for a cabbage and blanch and use those leaves. I have some big leaves in my garden.🥰
Sounds great! I’d use the collards for sure. Put them in a crockpot and you can probably skip the balancing. Low and slow
That's awesome 👌
I made them today
Sunday.
The greek way
Beef hamburger,row
Rice,row,
Fresh dill
Fresh parsley
Salt,pepper
2 grind garlic
Mix, roll them
Put in pot with a plate on top so they don't open
Add oil,water,4 grind
Tomatoes 🍅
Pepper and chicken
Buillion.
That's how I make them
Hi Ms. Pam. I have a recipe for you... I hope you don't mind. Its easy and you don't have to keep to much of an eye on it.
You will need a 9x13 dish.
Cut a cabbage in small wedges and place them around your dish. Cut up a couple or 3 potatoes in chunks and scatter around the pan. Cut up some of your favorite sausage and scatter around the pan. Cut up an onion and scatter around the pan. Salt and pepper or any seasonings you like to taste.
Put a dab of butter on your cabbage wedges. Then put a can or maybe half a box of chicken broth in the pan...cover it tightly and put in the oven at 350 until the potatoes and cabbage are tender.
This has saved me a few times since you just bake it for about and 1.5 hours or so and it frees you up for other things.
I hope you and your subscribers try it.
Thanks so much. I have made similar to this ! ❤️
Well thank you,that's a great help to me, going to give it a try.
I don't know how I came across her channel but I can tell they Miss Pam here has such a sweet soul she kind of reminds me of someone who is in education.❤ She is a great teacher and very thorough
😌I’m convinced I have ptsd from teaching and these videos help to relax me a lot. Thanks Ms. Pam for showing us patience and soothing us with your reassuring voice. Please pray for each other, y’all!!
That looks so scrumptious I can’t wait to try it Thank You for Sharing 😊
I can't express how much I appreciate your dedication to teaching me how to cook. Your videos are a treasure trove of useful information. What an inspiration you are! Thank you so much!
Delicious. Please add the temperatures and times in the description Pam for those viewers who are deaf and can only read the recipe. In Fahrenheit and Celsius would be most helpful. Thank you so much.
LOVE STUFF CABAGE ENJOY YOUR COOKING PHILA. 2023
I will definitely try this!! Thanks Pam and God bless!❤
I love cabbage rolls! My hubby is Polish and he grew up with all kinds of cabbage rolls! Thank you for that energy
Cabbage rolls are almost a cultural universal in the filling ideas.
Its important after blanching, to run under cold water to keep the colour and texture.
Such a wonderful way to use vegetable leaves in delicious ways.
This is right up my alley my granddaughter who’s 24 don’t eat red meat would love this recipe
😊You are so ❤delightful.Thank you for cooking for us.
I have made cabbage rolls for years, but never thought to use sausage rather than ground beef and salsa instead of the traditional tomato sauce. This is brilliant! My hubby thanks you in advance 😂
Pam your cabbage rolls look amazing 🤩 I actually think my son would eat and love your version of this delicious dish. That’s a win win in my book. I was practically drooling lol. Thank you so much for sharing your ideas to think out of the box. I will definitely be making this. I’m loving your cabbage croquettes. Have made them a few times now. They freeze and heat up in the air fryer just beautifully. A kidney friendly treat that will always be in my freezer. God bless you Pam and your family. Looking forward to your next video. 💕😇🌻🌷🌼🌸
I just love her! She’s a joyful soul!
That looks amazing. Thank you for sharing! I feel like here are such a blessing😊
This time of year is so busy for us. Animals, garden, greenhouse.... This looks delicious and EASY! Thank you, I love simple and can also prep much of it in the morning. Boom, dump, bake and eat 😋
Love your channel Pam ❤
Reminds me of a Ukrainian dish my mom would make, golubtsi. Instead of sausage she would wrap ground beef with the cabbage - into a roll. So delicious, I recommend it.
🇺🇦 ✌🏽🙏🏽
That really looks yummy 😋 I am gonna have to try if for sure ❤
I like how you are always considerate of everyone’s different tastes!
Dear Pam, I enjoy your tutorials SO much. Thank you.
I think my favorite part of your videos is how you absolutely love your food throughout the whole process, and share a little of that love with us as your audience. Takes me back to cooking with my grandmother, thank you.
Thanks for sharing your recipe. 😋 cabbage rolls
Yummy ~
Take care
You definitely deserve a award for cooking!!
I can’t wait to try this version of cabbage rolls. Looks yummy
How am I just finding this channel? I love Pam! I wish she were my neighbor. I would love to sit in her kitchen so she can show me what to do😃
The smells don't come through, but your sweetness does.
I love cooked cabbage
"OK,I can take it",had me fall out! Love that you didn't drown this in cheese. We all love cheese, but this is a healthy casserole, & most times you can't say that. Bless you Miss Pam.
😂 guilty, I was thinking about a smattering of cheese on top
Love you I feel peace when I’m seeing your videos. And that recipe…oh my goodness !!!❤🇵🇷
OH MY GOODNESS❤❤
Dear PAM,
im inlove with your amazing personality and kindness, i wish i had a sister like u in my life!! U set an extraordinary example for the perfect family figure in my eyes!
I send u tons and lots of love from ISRAEL 🇮🇱, i love your channel so much, and watching your videos warm my heart, and help me struggle with depression, i wish there were more kind, human , loving people like u in this mad world ❤❤❤❤😘🇮🇱✡
You go girl... Eat away. You do you. Thanks for your videos, I'm trying this one.
Great twist on the traditional! Looking forward to trying this dish. Never thought of cooking potatoes with the rolls...going to incorporate that with the regular recipe I use. Always a joy watching you😊
I just love listening to her, she has such a loving voice. God bless you dear!
I love cabbage rolls. This looks delicious I will try it.
I’m definitely making a vegetarian version of this cheap easy fulfilling dish great twist on a classic
Heck i always use a spoon at all my meals to eat with, it helps keep my clothes clean.
Cabbage rolls is an old recipe I learned to make back in the sixties and my family loved it but now you have created a new way to prepare a new twist that I will be trying Ms Pam you always have nifty ideas thank you for sharing your creativity
Have a blessed weekend.
Hi Pam your cabbage looks so good. I am going to make this soon. Thank you for sharing your recipe and tips.
I love cabbage rolls with all different types of ground meats.
I RRALLY enjoy your ideas, recipes & personality so much. Thank you for putting your hair up! ❤
Hi Pam I love cabbage and this dish Looks amazing thanks for sharing my friend have a good and blessed day
Just tried this recipe. In Ms. Pam’s voice: “Delicious”. I used Field Roast plant based Smoked Apple &Sage sausages. And I did remove the casings.
Dee-lish ! Those field roast vegan sausages are wonderful.
@@sunrae7680 Yes they are Sunrae. Caught them on sale at Lidl supermarket. Had been sitting in the freezer for awhile. Will be trying other recipes with them as well.
I love your cooking and you give such good ideas.
I'm new to watching your channel and I have to say, you have the best spirit. I'm vegan but I get ideas from you. Great blessings.
Thank you so much! And welcome!!!
I hope your family thanked you for this amazing dish. You definitely deserve it!!
👋♥️👋Such good looking food. Makes my mouth water. Keep up the great work with food. 👋♥️👋
Just wanted to say hi. I’m a new subscriber and wanted to let you know. Bye girl friend.
My mother fix cabbage rolls just like this except she used hamburger meat and of course tomato sauce but I will be trying it with salsa thank you so much for sharing be blessed in the Lord Jesus😊😅❤❤❤❤😊❤❤
I rarely peel potatoes. I use the skin. Well scrubbed. The skin has vitamins. Even in mash. My Mom would brown onion and use it in mash.😋
I usually use the skins in my garden. Thanks
I love how you put a new twist on old favorite dishes ty
I forgot about cabbage rolls! I’m glad that I found your page.
It’s 5 am and your voice is so soothing! I know I ain’t gonna make no cabbage rolls no time soon but you got me inspired
That looked so simple and easy! Looks like i found tonight's dinner 😊
I love this!!! I love me some cabbage!!! Thank you!!!🥰😍🙌😋
THANK YOU for getting eye level with the food so I can see what you’re doing! You’re amazing!
Never ever would I have thought of this combo together,thank you,much appreciated,cant wait to try,I know what I will be getting my next Walmart trip, going to go watch your other cabbage video,big thumbs up.
Greetings Ms. Pam. Thank you for the potato & salsa you included. We will definitely do our cabbage rolls or stuffed peppers with the recipe you shared. BLESSINGS 🙌🏼
It Absolutely Looks Delicious, And we all hang on to things.....memories, Like waste not want not.
I really enjoy the fresh taste and crunch of cabbage !
I recognize that you're quite intelligent!!👍🏻
Innovative as well!
Way to go lady to keep carrying on! We are enjoying the heck out of you!
May God richly
BLESS YOU 😂🎉❤
love you auntie pam!
Pam, u have got to be a teacher. Well explained video, not hurried so the audience can understand what ur saying. Good demos too. U keep it up girl, and u are too cute to boot. 1967high school grad, are we close to the same age? Excellent job!
Have a great day God Bless.
Simply Delicious. I love Cabbage I eat It all the time all kinds of ways. And it's good for you. Thanks MS Pam 😊😊 😋 😋. 😎❤✌ 🙏.
And your instruction is so
Very delightful! !
With your voice 😂
and your "ways "
Yes that's the trick is to boil your cabbage leaves first it makes it much easier to work with, yummy your's looks very delicious
Mrs. Pam thank you for recepie I'm going to try this and you are so nice.❤❤
Rice and meatloaf in cabbage Hmmm delicious
Pam I've just gotta try your Cabbage rolls. I've never heard of fixing them the way you do. They look so delicious
.
Love your tutorials and your sweet personality. You make cooking look effortless. You are amazing. ❤❤❤
I love your voice and beautiful smile and of course your recipes thank you
Try it with Irish Bangers (sausage)...it is great!
And I have cabbage in the refrigerator to use. Thanks for the recipe.
Yes, that looks amazing, now I'm hungry!
Holy cow! That’s a great idea 💡!!! Sausage rolled in cabbage! What????!!!!! I have cabbage and salsa. I don’t have sausage but I got ground pork. I could make homemade sausage??? Cook them first??? Hmmmmm💡🤔. I got potatoes and onions. I can’t go grocery shopping right now cuz I gotta pay for wood this month. I could totally make this now! Love 💗 it! I’m glad I subscribed! Great idea Pam! God Bless you!
Looks wonderful, Pam.
Hey Chris that look amazingly delicious 😋😋 Happy Sunday!
Lol when you tasted the cabbage roll my mouth started watering it looks so good 😅
My My Pam! This looks very good! Will have to try your way of making stuffed Cabbage! My way is with ground Beef and Rice, also very delicious! Love to you! ♥️♥️🌺🎶
You are a beautiful lady. I love to hear you talk. You are a great lady. Thank you very much for showing us your cooking.
Good spatulas are hard to find. I broke my favorite about two years ago. I have bought so many since but can’t find just the right one. Cabbage rolls look amazing. Can’t wait to try this.
I tried to give a thumbs up but it wouldn't recognize or if knowledge that I was doing it... But still I love you Miss Pam and I love this page.
😋😋😋 I shared you out sis ❤
You are the best🥰🤗
Miss Pam you rock
Love watching you & your advice, and your meal preps. I’m definitely going to try these! Ohhhh yum! ❤
This is very helpful. Common ingredients, that is easy to put together. It looks good. I never made cabbage rolls.
My dad was a good cook and he made the best cabbage rolls and he would just soak the cabbage in the hot water we pull it apart and he mix up the burger and we'd help him wrap it and put the toothpicks in and put it in the pressure cooker for a long time I ain't never tried to make them because it's just me and my dog and that's no point I don't think and trying to make that but I love cabbage my dad would make coleslaw with apples that is very good just some mayonnaise with the Apple that you like I like Fugees make your slow up you know slice it how you like it and I like to put bettas complete seasoning in there and that's just perfect if anybody wants to try that it's really good coleslaw with apples in it and I'll leave my skins on❤❤❤
Thanks for sharing