Easy Trick No One Told You About! Crisp Tender Perfectly Stuffed Bell Pepper (no more mushy filling)
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- Опубликовано: 2 окт 2024
- Did you know that peppers are 90 percent water? This easy trick that no one told you about creates a crisp, tender and perfectly stuffed Bell Pepper. You will not have a mushy filling anymore. You take the time to prepare the filling and stuff the bell peppers just to cut into a mushy soggy filling all due to the water content of the peppers. Well say good-bye to watered down fillings and say hello to crisp, tender perfectly stuffed bell peppers.
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Easy Trick No One Told You About! Crisp Tender Perfectly Stuffed Bell Pepper (no more mushy filling)
To prepare the Bell Peppers cut the tops off and remove the seeds. Rinse to make sure
all the seeds are out and place on a baking tray or in a muffin tin. Bake, uncovered for 10 minutes in a preheated 350 degree farenheit oven.
Old School Speghetti Recipe and ingredients:
• The BEST EVER Old Scho...
I know I’m not the only one whose mouth is watering! They look so good!
I just have to say, back in the days when I was in junior high school, I would have loved you to have been my home economics teacher. You are so inspiring and your enthusiasm is contagious.❤️ 🫑🍝
I completely agree with you on that 🥰
Yes, I agree!!! ❤ I couldn't stand my Home Ec teacher; she was awful!!!
@@nursejanet21
Yeah, they were pretty boring back in the 60's. 😊
Pam, thank you so much for this video! I didn’t know about the water from the peppers & always wondered why my stuffed peppers would be wet/soggy. Your video explains it & shows me what to do - I’m so thankful to you!!!
Me to
@@gamiliamarshall5468I didn't know either.
Pam, I love how you take your time and explain every detail. Thank you so much for making Everything make sense. I was alway the student that wanted to know the why’s. You answer them Every time! I love you for that! Keep these Wonderful videos coming! I look forward to every one!❤️❤️
Thank you so much!
Thank you for this. I'll definitely share. I was just speaking with someone the other day about how the peppers get soggy and ruin the meal.
This is such a nice channel and detailed tutorial. My full attention was here learning. Thank you!
Looks beautiful AND delicious! Great tip about preparing the peppers, thank you!❤
Looks yummy 😋 thank you for the tip to eliminate water from the peppers!
I never thought of stuffing my peppers with spaghetti.
Me either and I pretty much stuff peppers with anything😂😂
Neither have I. Wow that looked so good 😋
Same here! Pam has given us a new idea for this comfort food. 🫑🫑🫑
I hadn’t either, but this looks so good and really amps up the spaghetti!
Neither did I. Sounds great though.
I’ve made stuffed peppers for years and never thought of using spaghetti…hmm looks amazing. What I do is after I clean the peppers I would invert them in the microwave but you have to watch so they don’t get soggy. I like your method better…& using the muffin tins is a great idea. Thank you for sharing another amazing recipe ❤️
I will have to try this recipe. Years ago I came up with my own recipe and I made stuffed peppers with macaroni and cheese, tuna and onions and my kids absolutely loved it.
Yum! Sounds good. My mom made the best homemade Mac n cheese in the world. She was so creative in her cooking and stretching a meal to have enough for leftovers. Loved leftover pasta meals.
She would have been 103 next month. She made it to 96. ❤️
Mac and cheese that sounds really yummy 😋
I tried a recipe that used uncooked bell peppers stuffed with macaroni salad made with mini shells. It was a delicious & cool summer recipe.
Hmmmmm o lord
That sounds very good, never thought to use pasta or tuna for bell peppers. 😋
Nice tip on using the muffin pan. ❤️ And for baking the peppers first.
Thank you Ms.Pam for this new meal idea, for my husband. Those were some beautiful colored peppers. Looks delicious. I love spaghetti. Actually I love pasta cooked in any meal...especially with cheese 🧀. I'll have too keep a look out for your sauce and your own special seasoning. 😋
Yes they look amazing. I am in need of a meal right now.
This is the first time I've seen someone fix bell peppers this way.
I'm just going to have to try this.
Great video once again. My family appreciates all the knowledge bombs to go with the awesome recipes.
🙌🏾
Bless U & your Family.
Thank you. 🫡
So well presented, thank you!
You're very welcome!
Hi Pam thank you for sharing your recipes and tips. Looks so delicious.
Never even thought about the water in the peppers. And I love the pasta variation. Thank you goodness Miss Pam!
Hey Jane! You are so very welcome! ❤️
Your implying you can replant all those seeds but as you know. That isn't true you con only plant ripe seeds. not all colors of peppers are ripe since they must go through color change on the vine . I find that dishonest of you smh@@CookingAtPamsPlace
Gotta try this I just always rice and ground turkey no cheese looks so delicious 😋
I'm anxious to try this recipe. It sounds so good!
I cut my peppers side ways, like a little boat. I used to do them like in the video with the top up, but I found I prefer them side ways.
I've never tried spaghetti in them.
Yum!
Yes! Sideways is good. I have an older stuffed bell pepper video and that’s how I cut them
I'm so excited to learn a new stuffing for bell peppers. Thank you-- great pre baking the peppers. God bless you from grandma Katie in Oregon
Thanks for all the miracle fool proof tips that are sometimes not even conceptualize / thought about.
Pam you are amazing I never thought of stuffing bell peppers with spaghetti girl you ate something else I’m definitely making these and thanks for the tip for releasing that water from the bell peppers I love your spirit and this wonderful channel kudos to you
Love this ❤❤ Perfect combo of two of my family favorites.
Pam, not only do you teach cooking, but you are like the sweet lady down the street that welcomes you to a cup of tea. You are so kind. 😊
Aaawww thank you for your kind words. I really appreciate it
Wow! I have never stuffed my green peppers with spaghetti! I am going to try this and thanks for sharing. God Bless. 🙏❤️
You have such a friendly and inviting voice, I love watching your videos!❤️💯
Thank you so much
I have never heard of stuffed peppers with spaghetti I grew up on stuffed peppers with rice, hamburger meat, onions and stewed tomatoes. Plus I was very shocked about how much water was in so I will not skip that step and I will try it with spaghetti. I love your cheese blend❤❤❤❤😊😊😊
Thanks so much for your cooking tips,this sounds divine. This sounds like a good use for leftover spaghetti,too. I've put green bell pepper in my sauce before but never thought of this version,yummy!!I hope you are having a wonderful early fall.
Yes!!! Best for leftovers for sure!!
I was literally thinking about stuffed peppers today!🤯🤤
I had planned on making them too!!! Today!!!
So ironic I’m making them this evening for me and my parents I don’t have a particular recipe cause it’s one of those things not made everyday so here for extra encouragement from your video thank you and hello from indiana
I prefer using rice. But I will bake the peppers instead of boiling them prior to stuffing them.
Haven't made them in years. Never made them with spaghetti.
Great minds think alike, right? 🙃🙂
Hi Pam! I subscribed to that channel too!❤
Awesome! Thank you! And Welcome!!!
@@CookingAtPamsPlace I think your voice is so soothing. I just love watching and listening to you Cook. I also love the way you cut up your ingredients. Your recipes are amazing.!💜🙏🏻💜🙏🏻💜
Looks delicious...green one in the center...to accommodate both dominant colors
Never thought of putting spaghetti into a pepper. Looks delicious. Thanks for sharing!
I often use uncooked parboiled rice for stuffed peppers and the peppers will steam the rice to full cooked
I bet this would be a great way to use leftover spaghetti. Thanks Pam for this idea!!
Never thought of it this way, pepper ans spaghetti, thanks so much for this delicious recipe ❤
Watching from Canada, looking yammie,I will have to try It , enjoy I always love watching your recipes thanks for sharing.😊
Goulash would be perfect also. Yummy 😋
Thx for the seed trick.
Never heard of stuffing peppers with spaghetti! 💥
The finished product looks really good!
YUMMY❤ I think I'll try that this week💕 Thank you Sister 😘
I'm a new subscriber. I'm so happy I found your videos.
That looks so delicious, I am making this tonight!! Thanks Pam for All of your amazing Tips! I’ve made your crispy baked potatoes, after ordering that duck fat and beef tallow from Amazon!(I have Never Cooked with them until I started watching you! Thank you Thank You Thank You!!😊) You and Your Cool and Funny Son need your Own Cooking Show! Love your products! Can’t wait to order your All Purpose Seasoning! I hope to meet you in person someday!❤😊😊
Wow, you're a master.
I loved stuffed peppers with homie mac and cheese 🤤
Oh wow never thought to stuff with anything other than rice. This sounds so much better
Thank you so much for your recipes. Looks so Good
This waa informative. Good show!
Looks delicious 😋, will definitely try this 😋
Thank you Pam ...would of liked you to cut into that pepper. Yum!
You know what. To be honest I completely forgot! I actually thought about it when we sat down to eat but by that time the video was done! I am so sorry. 🤦🏽♀️
Those certainly look amazing! Thank you, Pam, for the closeup at the end. As I do not mix dairy and meat, it made my virtual enjoyment of the dish even better! 😅
These look so tasty! Love *both* tips (muffin tins & excess water removal), Awesome!
I'll do fine with the meat stuffing,no spaguetti and to top it off with some mozzarella cheese and let the oven do the baking.😅Thanx for the tips anyways.
I hate bell peppers, especially stuffed, and I am here to accept your challenge! If this recipe finally gets me on the pepper train, you win everything forever! I am optimistic!
i like to undercook the pasta by 2 to 4 minutes because of the extra cooking. It makes the pasta not squishy.
Watching your videos is like going to church. Eating a meal for the soul, mind, and body. Never even thought about stuffing peppers with spaghetti. Amazing and awesome flavor. ❤
Pam! I’m Serbian and in my culture we call this punjena paprika. This is such a cool take on stuffed peppers. Balkan approved❤
You just came up with a bell pepper recipe even kids will eat . Thank you . I’m taking it one step further for my grandsons. Considering pumpkin season is here I’m carving out some faces on the yellow bells , stuffing them and putting the lid (stem) back on . Think they will love them . Thank you .
Thanks for the video. I started out watching your short reels. I love your intro; follow me and I'll show you what to do. That's precious. Then I decided to subscribe to your channel. I'm not much of a cook anymore because I'm in my 70s and not too keen on cooking and fussing but I like to watch and get inspired. I saw on someone else's channel, they took a paper towel and folded it up and used tongs to sop up the grease and juices from the frying pan. That would have been a good to know back in the 70s when I was a young mom/housewife etc. I didn't mind cooking back then. Thanks again for the video. Best regards from beautiful Wisconsin.
Nice alternative to a rice mixture!
TY Ms. PAM. Yep. I think I will create stuffed peppers in the next day or two. TY for the ideas.
The pasta water trick will be done. Never knu that....Thanx Pam. I learned something today.
Miss Pam, I love watching your videos. Not only are you talented and creative; you are so heartwarming that you always bring me joy. ❤
A new recipe for me to try looks delicious have a great day and God Bless
Thanks for the muffin trick Pam! What a good idea the spaghetti! I always put rice before! I’ll surely try your recipe! 😊
I never liked stuffed peppers, but what a great idea! I can’t wait to make these! I think Cavatappi would be a great choice too. Yummy! You’re so inventive…❤
Hello I got peppers at the store yesterday ❤ can't wait to try this.❤
Ms Pam thank you for sharing that tip on bell pepper. Those peppers looked tasty. Have beautiful day. ❤😊
I love stuffed bell peppers. My Mom uses chicken, rice and veggies. Yummy! 😋🫑
Hello Chef those pepper look amazingly delicious 😋😋!
Im sure that your kitchen smells amazing!!! You have the ability to make my stomach growl every time I watch you channel, even if I've eaten already.❤😂❤
Giant muffin tin. So ingenious & logical. I always had to plug my holes with pepper scraps which of course never worked well. I can’t wait to try this recipe!
Thanks for this recythat answered all of my questions ❤
Thank you Miss Pam. I try the your chicken recipe it was great now ill try your peppers recipe . 😅
Thank you Pam, this looks wonderful & a lot better than w/ rice❣️
That looks so good I made those a few times years ago when me and my son got our first apartment and I started to experiment with cooking which lead to alot of fail lol😂 but I tried these but with just ground beef and cheese they turned out good but soggy I will try this again and with spaghetti😄👍
Ms. Pam, your videos are obviously helpful…& also strangely soothing. 😂 thank you for all the tips!
I would suggest you fill your empty muffin sections with a little bit of water
Ooo those look soo dee-lish!!! Thank you so much🙏🏻❤️❤️❤️
Cutting the top off of the pepper I just learned something today 👍
wow that’s amazing food can smell it with my eyes thank you ❤
with that much spaghetti, how many peppers would you need to have on hand for an entire batch?
Looks very delicious, can't wait to cook some one day
I'll do a stuffing of: shrimp and spaghetti or of pasta noodles and veggies. Can't use cheese so I use other binding agents ( love the knowledge base given ) 👌🏿💯 fantastic teacher!😊 🎉 Thanks 4 caring 2B sharing.
Can you provide a link to to your all purpose seasoning
I ❤ this video!! mmmmm! Thank you!
Would you be interested in adopting a 40 year old white man Pam! I need some of that cooking in my life.😂
I always put diced bell peppers in my spaghetti. Sometimes i add mushrooms. But I've never thought of making stuffed bell peppers with spaghetti, that's interesting. When i was a kid my mom always made corned beef hash (Something like that) and she'd add ground beef to it and make her own little mixture and that was really good. I have to ask her cause I'm not 100% if it was corned beef but it had the beef, onions and potatoes in it lol. It's been a long time. ☺️ Thanks for the excess water info i didn't know bell peppers did that in the oven.
Awesome. Yours sounds good. Yes! Get the recipe from her and hang on to it. And any other favorites from growing up. Put them in a folder or something. You’ll be sooooo glad you did one day!
So we dont have to oil the actual pepper before, just the pan?
Yummmmmmm🥰🥰🥰🥰🥰🥰
I can’t wait to make this ❤ thank you !
Thank you for sharing this wonderful recipe.... can’t wait to make this for my precious husband...... he will love this recipe. Yummy!!!!!!!!!❤🎉❤❤
I think you created a cool new word...leakwidge, it's a keeper!
Enjoy your videos so much!
Looks delicious 😋. I thought if you pre cooked the peppers it would make them soggy. Interesting to see the results! Thanks for sharing Pam!
As always, your videos are priceless, as is your delivery. Thank you soooooooo much!
You are so welcome!
*ALWAYS TASTE AS YOU GO - with a clean spoon or fork! NEVER BUILD A HABIT of using the same spoon or fork! Have a a bundle of tasting spoon on had at all times.*
Spaghetti stuffed? Oh wow, sounds yummy!!! Easily converted to gluten free with GF pasta!!! I love it when a recipe is so easily converted!!! TY for this yummy alternative to a rice mixture!
Omg Pam! I’m so hungry right now and this looks amazing!! And the presentation is beautiful!
I couldn't believe my ears when I heard what you're cooking!! ❤❤❤
We Appreciate You Too,Pam!!!Cant Wait til Your 🙏 ✨️SPICES✨️ are Available 💯♥️💯♥️⚘️🙏♥️💯This is great way to get a second different meal out of Spagetti Leftovers.👍 13:47