You will want this Breakfast Everyday! (It's NOT French Toast)
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- Опубликовано: 11 июл 2024
- A staple in many southern homes. Fried nice and crispy served warm with maple syrup or in may case my Brandy Syrup. These crispy southern fried cheesy grits and bacon will have you waking up and wanting more every morning.
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Cheesey Fried Bacon Jalapeño Grits
1/2 cup Grits
2 cups water
2 tablespoons butter, divided
1/4 cup heavy whipping cream
1 cup shredded cheddar cheese
1 tablspoons Jalapeño liquid from pickled Jalapeños
1/2 cup all purpose flour
1/4 cup Macadamia Oil for frying (or oil of your choice)
Link for Macadamia Nut Oil. As an affilitte I will earn a small commision from any purchase through this link: strengthgenesis.com/ChefPam 
Хобби
Omg guys! I had the pleasure of bumping into this amazing lady today, she is just as sweet in person as she is on screen!
Yeeessss! It was wonderful to meet you as well. Thank you so much for your support! 🤗🥰
I believe it, I just found her. I have no idea what I'm doing when cooking. I still don't know. but following Pam easily and non judgementally. I'm trying a few things and i don't feel stupid.
Talk about good fortune. I feel like I know Pam not having met her. I'm a retired opera singer and had to get used to strangers who knew me but I had no idea who they were. One time, early in my career, a man in a cafe kept starring at me but made no gesture toward me. Irritated, evemtually, I snapped at him at which point he sheepishly he asked if I was who he thought I was. I was stunned as I was well known in my business but was not famous. I learned a lesson that day and after that, I would assume that looks were friendly and that some people are shy... Thanks for sharing your experience with us!
I just found her too!!
Thank you! It’s always great to hear when folks are as nice as they seem.
Yes, please, Pam, your homemade Brandy Syrup. Amazing 👏
Well there's nowhere on here to comment so I'll just have to comment here .well what I'm going to say is I've never had grits so I wonder what the difference between that Malt-O-Meal and that cream of wheat or is it the same thing?❤😂
I made her homemade Brandy syrup a couple of days ago, and it’s to die for.
@@elizabethannfarrow1971 it's actually similar to polenta as it's the same type of grain.
@@TVHouseHistorian What's the recipe? Was it difficult to make? Is it fattening?
@@cryptoqueen5962 1 cup water, 1 cup brown sugar, 1/3 cup Brandy. Mix water and brown sugar in a saucepan, then bring to a boil. Once it’s boiling, add your Brandy. Turn down heat to low, and simmer until the liquid reduces by half.
Pam I love this long and detailed recipe. I love that you are giving cooking tips for newbies like the pot cover tip. This is how a mom or grandma teaches cooking to their kids, and so many people were just not blessed in that way. Your slow and clearly spoken instructions are perfect. You explain the why’s and how’s without assuming your student already knows these things. Keep up these wonderful master classes!
Thanks so much and I actually have over 800 of these longer step by step cooking tutorials on my channel. You can find them from my homepage under the video tab. I also post one each Sunday. ❤️
@@CookingAtPamsPlace I’d love to get your brandy syrup, please and thank you!☺️😊
Thank you so much for sharing your recipe for the syrup with me.
Exactly😊 💯🌹🙏🏽❣️
You are an amazing intelligent woman thanks for making my family’s lives better with the incredible hacks and tastier!😊
Pam I’ve never heard of fried grits but your recipe looks AMAZING. I can’t wait to try it!
Ever heard of polenta or corn meal mush? Same without the cheese.
Pam, your cooking makes me so happy! Your family must love you to pieces
My hubby would love this. I am not a fan of cooked grits, oatmeal or any cooked cereal. Not even fried grits. But if I did these might be the ones I try.
I’m 62 and vegan for 7 years. I would almost cheat for this recipe. Lol. I’m from Pennsylvania but my father was raised on a farm in Georgia. I’ve had a lot of southern dishes over the years, but nothing like this recipe. I’m going to try to veganize it. Thank you, Pam. ❤
Coconut milk is for us living this vegan life. Works great, yummmy!!!
So vegan cheese...with NO soy...
Oh My God. As many things I have seen cooked, I have NEVER wanted to take a bite out of something on someone's plate like this. My mouth is watering watching this XD
Tee Pam, thank you from a Southerner (Louisiana), you have put a twist on one of my favorite things to eat/make.
Ms. Pam, I voted for you just about everyday! You were #1, 5 & #3 You're still #1 in your league and you're still a winner🏆
Keep doing you👍🏾
So true. Ms. Pam doesn't need a contest to be #1🏆 ❤
@@SUNROSE7878well said well said😊😊😊. I voted for Miss Pam also😮😢.! But she still number one to us❤❤❤❤😊.Thanks for sharing and blessings to you in the Lord Jesus 😊
Oh yes, please bring on the Brandy Syrup recipe! Thank you, these look delicious! God bless you!
Of course we all want to know how to make your brandy syrup!!! Thank you for making the world, and our homes a better place!!!!! 💜
Yes please Pam! I would love your brandy syrup recipe. Thank you for the delicious fried grits recipe!
I love that you used pickled jalapeño juice! That and dill pickle juice are two of my favorite things to use where a small amount of vinegar would be appropriate.
I've never heard of frying grits but I seriously want to try this. My 5y.o. LOVES grits and she flipped out when she watched this with me. Now she's begging me to make it asap. 😂❤
Enjoy with baby!!! 😅❤
😂That is so cute she will help you make it too.
Pam...you should send me some! I didn't know grits could be eaten like that! 😀 Yum!
Hi Pam these Grits look delicious I must try and makevthem for my elderly folks as a breakfast item its soft and delicious. Im always running out of ideas. Thank you again you are amazing.💐
Sounds great!
Now, Miss Pam, I love me some grits. And, this way is extra special! Thanks for this idea.
Ms. Pam, my mama used to make these for me as a child. Such a Great memory this brings back!!! Thank you for sharing this recipe!!!
Would you please show us how to make your brandy maple syrup!!!!!! It sould SO good!!!!
Home-made Brandy syrup, PLEASE!
Oh my goodness, yes!
Brandy syrup on sweet potatoes sounds amazing too ❤
I love this can I get d méásuŕements for d recientemente please. Thank u
Indeed!!
This looks deeeelicious! My mom made fried grits when she was living and I never got a chance to get her recipe… and yours reminds me of hers so I’ll use yours to pay homage to my beautiful mother who’s in heaven now. Thanks for sharing!! And yes, please show us your brandy syrup recipe! You’re the best! 🙏🏾❤️
Yes, to the brandy syrup recipe.
My youngest son taps maple trees and makes syrup. He has all kinds of different syrups, even the brandy syrup. His is put into brandy barrels but for us who just use plain maple syrup, it would be amazing to know how to get that flavor for ourselves.
I too love grits. And of course, yours look perfect. Will have to do this sometime when I have the time. Mmmmmmm!
This would be a great lunch or supper meal with a big pot of home cooked dandelion greens and a few wild picked mushrooms.
Hi Mary, Ilove natural syrup...will your son ship some out...so serious.
I don't know. I could maybe ask him and see what he says. You know though, syrup making is in the colder weather.
@@marymccabe5774 I am Im in Fl. I am sooo serious.
@@kimwebb4805 let me see what he says tomorrow. I may be able to give you some kind of info.
I like to make cheesy grits also. I add sharp cheddar cheese (or Jarlesberg), white pepper, and some finely chopped pimentos. I think the addition of the Jalapeno juice is a great idea. I think I'll try that.
I’m carnivore, so I’m just watching to hear this adorable lady talk!! She is just the cutest!! 🥰🙌🏻
EDIT: For those confused, look up *the carnivore diet.* Carnivores don’t eat grits (but there’s no denying they’re delicious!!).
before i comment: im generally curious. ok to the comment. why do u choose to be carnivores? i know some people decide to be vegan or vegetarian because they wanna protect animals or whatever so why do u choose to be carnivore?
I love listening to Pam talk! She has such a kind and friendly voice and mannerism. I don't eat (simple) carbs so I can't do this recipe but I still watched the whole video!
@@callie403 many are going carnivore for several reasons. Some for blood sugar issues, weight loss etc. I have also seen several going carnivore for other health reasons such as skin issues (eczema), joint issues and general malaise. I guess what I’m saying is the reasons seem numerous and varied. Hope this helps
Even a carnivore would like this
She is just the cutest, right!
4:50am: Pam, I'm 81 yrs old, alone, & don't do much cooking. But those fried grits look delicious, I intend to try those. I love watching your videos & you. God bless you & yours❤❤
Awesome! You will love them!
This woman warms my heart in a good way I could just walk in her crib and fall asleep to cooking smells all night ❤ reminding me of my great Grandmother. May the lord bless her 👏
Yes brandy syrup please!!! I’ve never made grits before but I love them. I’m not much of a cook and You’ve taught me a lot. Thank you!
Pam , I don't even eat grits and can not wait to try this recipe. I love your channel ❤!!!
This reminds me of the process for fried cornmeal mush. Love that stuff! 😊 I never thot to use grits the same way...yum!! Gotta try this!❤
Pam, thank you for sharing your heritage with us. Please share your Brandy Syrup sauce with us.
YES! Brandy syrup, please! Sounds wonderful.
Homemade brandy syrup sounds wonderful!!
Pam I love your videos. You not only invite people into your kitchen and home you entertain your viewers. Even if its not something we eat you make it interesting enough that we are definitely gonna try the recipe. I would really love the recipe for your Brandy syrup.
I just heard her for the first time….and I learned to warm milk before putting in mashed potatoes and to not put fried food directly on a paper towel. And…she is so sweet and kind. I love this woman…God bless her.
yummy! i how crispy it turned out
Yes please Pam, syrup recipe 😋
Can’t wait to try those cheesy grits. I love to know how you made that Brandy syrup. Yummy
Love grits, this is a MUST try for me.Would love your brandy syrup recipe.
Want to say, thank for your time and effort to educate people around ❤️
Pam! I love it and want it right now! you're doing amazing hun, keep up the great work, I've watched you come far, and it's well deserved because you're such an awesome person. All the best! ~Scott
Good morning Pam, these look delicious! Thank you for sharing your recipes/ knowledge with the world! You're the best!!!
Pam thank you for sharing that delicious recipe. It looks so good. I will have to try it some time.
May I please have your recipe for your syrup? Love your channel!!
I want that brandy syrup recipe!!
Oh my goodness! This looks so delicious! I adore grits! Thanks, Pam.
Oh my goodness!! I have got to try this asap!! Ty😊
Pam please I want that recipe of the Brandy syrup
It looks great the fried grits
Yes, I'd like to know how you make your brandy syrup, please!
Ms Pam watching you cook is soo therapeutic and satisfying. I wish I could come live with you so I could enjoy all these delicious food! 😄❤
Love to watch you cook. I would be grateful for your brandy syrup recipe, please!
So glad to see you Dearest-Heart AMAZING, AWESOME, BEAUTIFUL Chef Pam🌹🌹🌹🌹🌹🌹🌹🌹
Thanks so much! ❤️❤️❤️
I'd love the recipe too brandy syrup. I think you're a great cook
I never knew how to make grits. Thanks so much. Would love to know how to make the syrup. ❤
OMG! Clutching my pearls!🥰. I’m definitely going to try your recipe, they look delicious! I never would’ve thought to prepare grits that way! Thank you for sharing & introducing me to such an amazing treat!🥰
Ooh! Thank you, Ms Pam.... Just LOVE listening to you and learning new recipes!!!
Oh my goodness!! I can eat grits everyday. I hadn’t heard of fried grits. They look delicious!!! Will be trying it. Brandy syrup sounds delicious. How did you make it, Pam?
Hi pam.would love to make brandy sauce
Hi pam.we don't eat grits in ireland.what the dry ingredient you use
The syrup got my attention as did those grit cakes
@joanfarrell9126 The actual dry ingredient is called Grits. It's similar to a coarse cornmeal, more than likely made with white corn instead of yellow. Hopefully my explanation helps.
@@joanfarrell9126It is coursely ground corn; you could use corn meal instead, which is finer ground
I would love to have the recipe of the syrup it looks good😊
These look so delicious! I am going to have to make them. And the syrup too! Thank you 🦋
Yes Pam! I would love your recipe for brandy syrup!
Oh Pam! Those look to die for!!! I love love love grits! Tomorrow I will make me some! Yes tell us how to make your homemade syrup please. Love from Oklahoma
I love fried cornmeal mush! This sounds great! Gourmet southern cooking! 😋
Yes yes y'all! Brandy syrup recipe please. Can't wait to try the fried cheesy grits.
Blessings, julie
Pam you such a lovely lady and thorough teacher! I love your teaching style, relaxing!
It’s nice that you explain about it boiling over. Thank goodness my momma taught me how to cook before I moved out. Great recipe, thanks for sharing.
Yes, brandy syrup sounds delicious! As do the grits! Love grits but never fried them. How much bacon did you add? No mention of bacon in the recipe.
OMG these are to die for. So many faves!
I’m definitely going to try this!! Looks delicious!❤️❤️❤️
Ms. Pam them looks good, never heard of this before but am willing to try it, also I would love your Brandy maple syrup recipe please.
That brandy looks good 👍
Thank you for sharing! I am definitely put it on my menu.
I was raised on grits and I love them. Your recipe looks so good. I would love your brandy syrup recipe 🤗
Looks great!!!! YUMMMM
❤Thanks for sharing your fried grits recipe . I love grits .❤
That looks so good! Can’t wait to try it!
Amazing, definitely trying this
Looks delicious Miss Pam!❤🎉😊
Love grits...fried grits amazing. Salt sweet and savory!
Looks absolutely delicious ❤ and topping it off with the brandy syrup sounds amazing
Love you...can't wait to make this for my family!
Love grits! Will try this, they look yummy. Thanks, your personality shins thru.
Love your videos!! ❤️
Yes Ma'am 🙌🏾 I'm making these immediately.Thank you🥰
Yes please! I would love to have your recipe for Brandy syrup! The grits look amazing! I will be making them this weekend! Thank you for sharing your recipe!
Yummy! My grandma used to make fried flake hominy and I bet your grits recipe would give me very similar flavor. Thank you so much!
Just wish I could still find the flaked hominy grits like she used too.
That looks delicious! I used to fry up corn meal mush like that when I lived in Kansas decades ago. Can’t find that anymore so have to make it like grits.
Love you Pam thanks for all the wonderful recipes and information you give, you have really help me out
I SO enjoyed watching this!! ❤
That's an interesting recipe! Thanks for sharing.
Definitely doing this and it’s a great way to use leftover grits. ❤
Thanks for that dish. It made my mouth water. Must try it one day. Have to say, you come up with a lot of really good ideas with regards to cooking, and it's very useful and helpful! Keep it coming! Have a good day! ❤❤❤
My goodness, Pam, your voice is so calming! You must be loved by your neighbors!!!
Lol I don’t know my neighbors other than by site and a wave 😂
Thank you for sharing I can not wait to make this
LADY, PLEASE tell me how to make your Brandy Syrup !!! The fried grits look scrumptious. So much so that I can almost SMELL 'EM through the video !!! 😋😋😋 I just love your channel bunches, and, I learned so much about making grits on this video. (I'm 55 YO, BTW. And, I love cheese grits - AND BACON !!!) I never knew how the lid could be placed on top too fast, causing them to boil - over !!! And, that the milk needed to be about room temp to keep your grits from becoming gummy. I wonder, though, if this recipe would work out if you mixed in an egg or two, then fried it just a little longer. 🤔 But, about your method of measuring - sometimes the best dishes are made without measuring anything. I always say that the only time you really need to measure exactly is like when you are baking something like a cake or pie crust. And, the pie fillings can be made to your liking - without having to measure "perzactly." That's a word my Mamma used for saying "Perfectly" and "Exactly" at the same time. LOL ! And another thing to mention about NOT using olive oil to fry with is that it has a low -temp "limit." In other words, it smokes a lot at high temps. Therefore, it's not much good for pan (or deep) frying. At least that's what I've always been told. TYSM for sharing your knowledge and techniques with us. Love your channel bunches 😍👍😻
These look amazing.. I'm so glad I found your channel!
I’d love your brandy syrup recipe and then I’m making these grits! They sound amazing!!! Thank you!
Never had grits before and I'm lactose intolerant but I STILL WANT SOME! 😋 They just look so good and I love cheddar cheese (thankfully cheese doesn't bother me too much but the cream will unless I take a lactose pill) and bacon so much that I was tempted to bite into my tablet when you held that out. 😒 ...Wouldn't mind the recipe for the syrup either. 😆
😊
Try coconut cream in a can. Let it sit overnight in the fridge and only use the cream on top if you want the best whipped cream ever or for cakes etc... you can shake it up for your "heavy cream" for this recipe too. I make my mom homemade icecream with these and lactose free milk and she always exclaims its the best ever and it's gone in like an hour.😂
Love your videos and positive vibe.
Pam your a pure joy!!!
These look amazing! Thank you for this video. I would love to have that syrup recipe.
Yes, we want the recipe for the homemade syrup 🎉
Yes please! I would love to try your brandy syrup!
I’ve been wanting a tutorial on this. I love grits! Thanks!
Hi Pam. We love grits. I thought I had tried them most ways but not like you just made them. I'm anxious to try them. Please let us know how to make your Brandy syrup to go with them. Keep turning out wonderful and useful videos. God Bless You.