This is the original recipe I learned! It was more like a meatloaf stuffed pepper have transitioned into cooking the meat first to drain the fat. I ate three of these yesterday got two left over today is a good day.
All Your recipes are fantastic and they taste awesome as well. Thanks for making them so easy-to-follow, not complicated at all. God Bless you and yours. From San Antonio Tx 🤠
Bell peppers come in different colors due to their stage of ripeness when harvested. While they all belong to the same species, Capsicum Annuum, their colors vary depending on how long they ripened on the vine. ;-)
Interesting. Just like meatloaf, everyone has a different recipe. This looks interesting. I might substitute raw sausage meat. You could also stuff hollowed tomatoes, and eggplant.
Hi. I make stuffed peppers all the time! I cut them in half....I use ketchup and lil Worcestershire sauce and hot sauce..some times I add Italian sausage. I'm making for dinner 2mmorw..going to try those fire roasted tomatoes Now! And fresh turkey burger meat instead of hamburger meat and lil cumin this time..heard cumin is good in spaghetti..so Y not try it in this! Oh..and brown wild rice as well taste good..Ima do casserole of this instead of stuffing the peppers. Good eating everyone!😊
Amen to blanching!!! They don't get soft enough if not. I agree that this recipe can be anything you wish it to be flavor wise. It is perfect for summer to use up things for the garden. I like to make this lower carb with cauli rice instead of the real thing as a filler for them. Add in an egg too! I also put cheese in mine. These are great as you can customize to your taste. Thanks for bringing this to my attention to do again.
very nice! I am cuban and would sooo make this a picadillo stuffed pepper which picadillo in itself requires peppers, so this would be great as a picadillo version for cuban cuisine.
@@ChiliPepperMadness Thanks, I just picked up my staples this morning. I'm going to save this recipe. I think I'll roast the peppers first rather than blanch.
Good recipe and I cooked the meat and spices separately then mixed it all. I mixed the cheese into mixture so it would not burn on top. The tip to cut up the tops and mix with onions added so much flavor. Thanks
CPM, another great recipe. I love the passion, the variations you always share, and the facial expressions when you taste the results. Priceless. God bless you today and every day. Please God in all you do for a better life. Thank you for sharing.
Nice work. When I have the empty pepper cases, before blanching, I fill with water then pour into a measuring jar to determine my quantity of filling. I then make filling X 2 and freeze extra for next time. Used to use ground beef but moved on to shredded beef from either the slow cooker or the Instant pot.Also , just like with fried rice dishes, I like to make my cooked rice a day ahead so it is not too moist. Very adaptable recipe. Love it. thanks Mike, another winner.
This is the original recipe I learned! It was more like a meatloaf stuffed pepper have transitioned into cooking the meat first to drain the fat. I ate three of these yesterday got two left over today is a good day.
=) Enjoy!
I never thought of using the tops as extra filling, what a great idea!
Glad you liked it!
Looks delicious. I will be making these for the family soon. Thanks for sharing.
Hope you enjoy them! Thanks!!
That Red Savina sauce looks awesome. Such a fruity and complex pepper.
It really is! I have that recipe here. A favorite: ruclips.net/video/hDd7aJguca0/видео.html
Heck Yeah Brother that is a excellent looking recipe. When I start getting Bell peppers out of the garden I will try it. Thank You GOD Bless You Guys
And you, too!
All Your recipes are fantastic and they taste awesome as well. Thanks for making them so easy-to-follow, not complicated at all. God Bless you and yours. From San Antonio Tx 🤠
My pleasure 😊
I make mine with spanish rice. Yum!
Those look great Mike. I have a few green bell peppers in the fridge. This may end up what's for dinner Saturday. Thank you for sharing.
Hope you enjoy it!!
I like to use salsa in place of the tomatoes
My wife tops then with cream cheese. Really good.
Looks great, needs more cheese!!!😎😂🤜🤛
I agree!! Haha, need to grate more.
Yum
Enjoy!
good video
Yummy. 😊
Enjoy!
A melon baller works great to get that pith out of the pepper.
I make taco stuffed peppers. Taco meat, onions, black beans, cheddar and pepper jack cheese. Yummy
Awesome, enjoy!
Is it possible to get a char on the peppers?
Absolutely! You can roast them first, or flame char.
@@ChiliPepperMadness would I still blanch them? Or could you tell me how to? I never cooked them before but have been wanting to learn.
👍❤️😳
Why are bell peppers different colors? Aren't the the same pepper?
Bell peppers come in different colors due to their stage of ripeness when harvested. While they all belong to the same species, Capsicum Annuum, their colors vary depending on how long they ripened on the vine. ;-)
New to single life at 53............. going to give these a try this week. cheers dude
Hey, I hope you enjoy them. Never too late to get cooking.
Interesting. Just like meatloaf, everyone has a different recipe. This looks interesting. I might substitute raw sausage meat. You could also stuff hollowed tomatoes, and eggplant.
Hope you will give it a try, Ronald!
Hi. I make stuffed peppers all the time! I cut them in half....I use ketchup and lil Worcestershire sauce and hot sauce..some times I add Italian sausage. I'm making for dinner 2mmorw..going to try those fire roasted tomatoes Now! And fresh turkey burger meat instead of hamburger meat and lil cumin this time..heard cumin is good in spaghetti..so Y not try it in this! Oh..and brown wild rice as well taste good..Ima do casserole of this instead of stuffing the peppers. Good eating everyone!😊
Amen to blanching!!! They don't get soft enough if not. I agree that this recipe can be anything you wish it to be flavor wise. It is perfect for summer to use up things for the garden. I like to make this lower carb with cauli rice instead of the real thing as a filler for them. Add in an egg too! I also put cheese in mine. These are great as you can customize to your taste. Thanks for bringing this to my attention to do again.
Thank you! Now I know what to cook tomorrow for dinner--if I can wait that long!
Have fun!
Oh, Wow, just noticed you are at 99K subscribers......Big next step, like watching your odometer turn 100,000 miles😁
So close!
❤❤❤
This looks delicious i can't wait to try it! Thank you!❤
I will try this soon I will use boiled Potatoes, and follow the same procedure
Sounds great 👍
These look delicious!! I love stuffed peppers! Might be making these soon
Hope you enjoy!!
Def going to try this recipe it looks delicious
Let me know how it goes please - enjoy!
What pre heated oven temperature do you use 375 F. ???.
That works!
I recently found your Chanel and I love your videos. All your recipes are so easy to follow and delicious I’ll definitely be making these soon. ❤❤❤
Thank you for the kind words. Enjoy!!
Some tasty peppers. You better watch out for that home assistant, might take over for you.
Yes, I need to keep an eye on her!
very nice! I am cuban and would sooo make this a picadillo stuffed pepper which picadillo in itself requires peppers, so this would be great as a picadillo version for cuban cuisine.
Sounds great!
LEGEND! Much love from South Australia.
Thank you!!
Great video! I know what I'm making this weekend
Have fun!
@@ChiliPepperMadness Thanks, I just picked up my staples this morning. I'm going to save this recipe. I think I'll roast the peppers first rather than blanch.
I put chopped mushrooms in as well and a dash of tabasco sauce delicious recipe.
Thank you. ❤❤❤❤❤
Welcome!
Yummy!
😋
Good recipe and I cooked the meat and spices separately then mixed it all. I mixed the cheese into mixture so it would not burn on top. The tip to cut up the tops and mix with onions added so much flavor. Thanks
I had extra mixture filling
so I added it to 3 banana peppers
CPM, another great recipe. I love the passion, the variations you always share, and the facial expressions when you taste the results. Priceless. God bless you today and every day. Please God in all you do for a better life. Thank you for sharing.
Thanks so much, and you are very welcome!
Nice work. When I have the empty pepper cases, before blanching, I fill with water then pour into a measuring jar to determine my quantity of filling. I then make filling X 2 and freeze extra for next time. Used to use ground beef but moved on to shredded beef from either the slow cooker or the Instant pot.Also , just like with fried rice dishes, I like to make my cooked rice a day ahead so it is not too moist. Very adaptable recipe. Love it. thanks Mike, another winner.
Thanks so much!!
before u add the cheese, put a raw egg or just the yellow part on top.. when the egg is close before done add cheese 😊
Do it! Enjoy!
Thank you very much you the Best from South Africa in Port Elizabeth
Appreciate it!
🤩