The reason why you will remain successful with these videos is because you don't spend 20 minutes talking all glammed up being annoying before the cooking,, you get right to the point, you show the cooking and prep, and don't pretend to be overly excited and fake. You keep that up and you'll continue to have viewera
@@IslandVibeCooking 💥I saved your recipe. my question is have you ever did this with chicken? How does it compared to be with taste? Although I prefer beef my health will no longer permit.
I made this with chicken instead of beef and very little tomato sauce (used a tomato chilli sauce) - about 2 tbsp. Loved it. Was a great hit. I also substituted few other things and used reduced quantities for those like soya sauce instead of w sauce, white vinegar instead of balsamic and black pepper powder instead of the seasoning
Girl after seeing your recipe, I deleted the other ones I had for stuffed bell peppers. Yours is da bomb!! 💣 Waiting for them to come out of the oven now. So excited!!!! 💥
THIS WAS SOOOO DELICIOUS!! The meat was fantastic and tasty. I didn’t have balsamic vinegar but it didn’t need it, it was the BEST RECIPE IVE EVER HAD!! My family loved it! This is now one of my favorite recipes!! Thank you so much for sharing!
👏👏👏👏 We are sitting at the table eating as I’m writing this. All you can hear is chewing. Absolutely delicious! This recipe will now be in my dinner rotation. Thank you!
I’m back, because I had to get the ingredients again 🤣 this will be my third time making these and my family love your recipe. The only difference is that the brown balsamic vinegar taste better than the white balsamic vinegar, to me.. But either way they are delicious! Thank You for sharing.
made this amazing dish last night and let me tell you this is the best meal I have ever made. directions were fantastic and easy to follow. the final product was absolutely delicious and was a huge hit with the family. If you know this woman and she is single - marry her immediately! she is a phenomenal cook! thank you for the great video and the great meal. I will be searching for more of her recipes in the future. 5 stars!!!! just simply great!!! THANK YOU THANK YOU THANK YOU!!!!!!!!!!!!!!!!!!!
When I tell you this recipe smacked, I ain't kidding cus it did! Full of flavor too :) I did substitute creole seasoning with peri2 seasoning, and instead of tomato sauce I used prego pasta sauce and it was delish. Also I used chicken :)
I made this tonight, and it was delicious!! I followed the recipe to a T and loved it. I've made several of her recipes and they're always so flavorful and delicious. Thank you!
I know this is a 2 year old video, but I have to say that your production value has greatly improved from when you started. Excellent lighting and camera angles, soft music, sound quality is superb. Very well done. Pat yourself on the back. You've come a long way.
Hello there today was my first time making stuffed bell peppers. I searched for a tutorial and yours was first and thank god!! 💃 because it was so easy to follow. The best part is my parents and I loved the food so much. My dad even asked exactly how I made it which showed how yummy it was. Because of you Bell peppers will now be my go to "show off " meal because it makes such a great impression. God bless you for sharing your recipe Another thing I'd like to add is I used only the ingredients in my kitchen and it still turned out great without using everything you used
Wow! So it’s really nice to see the proper way to make these. No wonder they came out soggy. You’re only supposed ti bake them. Thank you so much for sharing this recipe. I can’t wait to make them for the first time ❤😊
Just made this and I have only tasted the stuffing mixture 😳💚💙💜🖤💪🏾🤤. She isnt lying, it's delicious. I've always asked family for the stuffing mixture and until today, I hadn't found one that let me really jazz it up. I'm definitely subscribing. This is yummy, quick, inexpensive and most ingredients are staple items I keep. One suggestion if you dont have tomato sauce or tend to waste the cans of paste like me, buy tomato paste in a tube and just mix it with equal parts water to make your sauce.
I followed this recipe, except for the creole seasoning (I didn’t have any). My husband said this taste just like how my Momma used to make them! Look that’s a huge compliment because his Momma could cook! Thank you for this recipe and allowing me to give my hubby a taste of his childhood! 🥰
I made this 3 days ago, because my husband asked me to make stuff peppers. I hated them, so I thought perhaps I could find a better recipe. Well, I am here to tell you I absolutely love this recipe, and tonight I am making it for the second time. My husband went nuts over it too. I didn’t add rice, but replaced it with chopped mushrooms. But other than that, I made it just as you have here.. PEOPLE, you really need to try this recipe... it is so yummy
I cheat I love stoufers stuffed bellpeppers taste like homemade fooled my huband i took the frozen bellpeppers and used fresh.and tweeked it with more sauce and mexican 3 cheese.looks good though lol
That looks amazing! My mom use to make Stuffed Bell Peppers when I was younger but from what I remember she always used the green bell peppers and I don't recall her using any cheese toppings. I love cheese so I want to try this recipe. Thank you for sharing! 👌🏾👍🏾
This is pretty much how I make mine, except I blanch my peppers b4 stuffing them! Bcuz if you cook your ground beef, then stuff them in raw peppers, you'll have a less tender bell peppers! I also make a tomato sauce using a can of whole tomatoes that I crush with my hand... The whole tomatoes break down easier then dice tomatoes when cooking! This allows you to have a savoury sauce along with the peppers 😉
Carebear 67 street You are absolutely correct on blanching the peppers first when the stuffing is already completely cooked. I've seen some people add raw stuffing in raw peppers & cook it all together. I like this recipe but I won't add salt AND "W sauce", too much sodium for me.👌🏽💖
Yes blanching makes them softer but i cant stand the smell of the peppers boiling. I’d rather bake them like she did. I drizzle the inside of the pepper with sauce that helps soften them as well. Everyone has their own little tweaks I guess.
@@yourmirrorsreflection Blanching any vegetable is to submerge it into boiling water, immediately lowering to a simmer. Depending on the vegetable, this may last for about a minute or two. The key is do not fully cook it, just soften a bit. Google may explain it better.👌🏽💖
this was the first recipe I've ever made that I've found on RUclips (I only started really trying to cook for myself this year) and omg they came out amazing! I'm obsessed. thank you! I used Israeli couscous instead of rice however
I just made this recipe OMG so full of flavor that meat mixture is the best I've ever tasted yes sis you can eat that all by itself. The only thing I did diffrent was used lawrys seasoned pepper which has some red pepper flakes mixed in. I did that instead of all red pepper flakes to cut down on the spice. It still had a kick but a tolerable one...lol Thanks for sharing this recipe.
You have the best recipe on the net. I have made this for my husband and in-laws and now everytime I make I have to make enough for about 18-20 people b/c they all show up.
Made this tonight. I used half tomato sauce, half diced tomatoes in green chiles. Skipped creole and pepper flakes. Used dark balsamic instead of white (what I had). This came out beautifully. And that was even with using 1lbs instead of half; although my meat was 75/25 so it was more like 3/4 pound. Very tasty. Will be making again. Im a dad who cooks every night. This will be added to my recipe list!
As I'm checking what Ingredients I have I surely thought to substitute some of that tomato sauce with the diced tomatoes and green chilies 😆 dinner tonight will be lit
Made this tonight! I added mild sausage with the ground beef. It was very flavorful with a nice kick. My west Indian husband said it was perfect.....and he's a picky eater. 🤣
I was looking for a recipe to follow to make some stuffed peppers, though I'll be using raw rice and just finish it in the instant pot using the rice option as I love the rice soaking in all the juices from the meat and vegetable mix and your mix is simply amazing. Thank you so much for making this video. I'll be back to let you know how it all turned out.
I made this just this past Sunday for work. I was determined not to starve on Monday. So I made 2 stuffed bell peppers...I used one version beef and one ground turkey. B/c I had 2 left over turkey burgers and just scrambled them. I have to say your right. It was good and I’ll be making it again. I used everything in her receipt link. It was really good.
I completely agree with this comment. This video is excellent. Straightforward and practical. Since my wife doe not eat beef, I used lamb mince (from the Irish countryside where we live) and the stuffed pepper dish turned out great.
I was planning on trying this tonight as a side for spicy-marinade chicken legs, this is so helpful! My husband works late and has a demanding outdoor job so I try to make sure there’s a decent sized side along with the main meal
I google stuffed peppers recipes. I scrolled through until I came across yours. I made these tonight and they were amazing! 😋 As you stated, eating the stuffing is a meal all by itself! 😃
Girl I was looking for recipes and I was going to make a different one and while I was prepping the ingredients I stumbled across your video and OMG this was the best thing I've ever eaten just like you said I was super impressed I'm so glad I found the recipe you are amazing for coming up with this .I did add a few extra things here and ther.I added some coconut aminos just to give it a little bit more sweetness and I also added some mushroom and carrot but oh boy thank you so much! My whole family loved it
Saw this video this morning. Went to the store to get the ingredients I didn’t have. Just finished making it and it’s absolutely delicious. Thank for sharing.
Made this for my gf and she was very much impressed! They tasted great only thing I did different was added sour cream and guacamole and put jalapeños instead of cheese on top. It was bomb!
Sis!!!! I can’t wait to make these. When I tell you I love your channel. Simple ingredients that you can find in your cabinet or local grocery store. Easy to follow and you always put measurements in the description box. Keep doing what you doing
@@Disaster724 why thank you Beth! It works really really well! I stuff my peppers with everything under the sun. I have leftover meats I just throw it into rice, add whatever else is left in my fridge - maybe tomato sauce, maybe gravy, maybe veggies and some cheese and it always tastes wonderful. Especially leftover Fried Rice! What kind of stuff do you put in yours?
I haven't cooked it since around 35 years ago as I learned to cook from my husband and his family in Greece! I like them so much that now that I am by myself now, I think to cook a big dish and save it in individual portions in the freezer. I remember I used to buy them frozen but after they made the recipes to reheat in the microwave, they came different then not anymore. I cooked them fresh adding rice to the ground beef with Greek ingredients. ❤
Omg!!!! Girl I made this last night!!!!! It was the bomb!! I proposed to myself, "Will you marry me?" 🤣🤣and I accepted.
This is so cute 🤣🤣🤣
Lol...
Leilani - your comment was funny 😂😂😂
🤣😂🤣😂 I hope you and you last FOREVER!!❤️❤️
@@obrnc0920 I think we gon make it!😂😂" I' s married na paw."🤣🤣
The reason why you will remain successful with these videos is because you don't spend 20 minutes talking all glammed up being annoying before the cooking,, you get right to the point, you show the cooking and prep, and don't pretend to be overly excited and fake. You keep that up and you'll continue to have viewera
Surprised my wife with this and I’m just sayin... I think we created our first child, thanks b god bless
Y’all did the dirty-😰?
@@xkriisty4770 yea, I’m not a virgin anymore
@@moderatelycoolkid5747 AYO
@@moderatelycoolkid5747 I c
@@xkriisty4770
Okay uokay u
Her: This will be the most amazing thing you've ever tasted in your life.
Me: COMPLETELY believes her.
Trust the process 😊
I can concur, it was up there
@@IslandVibeCooking
💥I saved your recipe. my question is have you ever did this with chicken? How does it compared to be with taste? Although I prefer beef my health will no longer permit.
I made this with chicken instead of beef and very little tomato sauce (used a tomato chilli sauce) - about 2 tbsp. Loved it. Was a great hit. I also substituted few other things and used reduced quantities for those like soya sauce instead of w sauce, white vinegar instead of balsamic and black pepper powder instead of the seasoning
Girl after seeing your recipe, I deleted the other ones I had for stuffed bell peppers. Yours is da bomb!! 💣 Waiting for them to come out of the oven now. So excited!!!! 💥
THIS WAS SOOOO DELICIOUS!! The meat was fantastic and tasty. I didn’t have balsamic vinegar but it didn’t need it, it was the BEST RECIPE IVE EVER HAD!! My family loved it! This is now one of my favorite recipes!! Thank you so much for sharing!
I folllow all her recipes so tasty
👏👏👏👏 We are sitting at the table eating as I’m writing this. All you can hear is chewing. Absolutely delicious! This recipe will now be in my dinner rotation. Thank you!
I’m back, because I had to get the ingredients again 🤣 this will be my third time making these and my family love your recipe. The only difference is that the brown balsamic vinegar taste better than the white balsamic vinegar, to me.. But either way they are delicious! Thank You for sharing.
made this amazing dish last night and let me tell you this is the best meal I have ever made. directions were fantastic and easy to follow. the final product was absolutely delicious and was a huge hit with the family. If you know this woman and she is single - marry her immediately! she is a phenomenal cook! thank you for the great video and the great meal. I will be searching for more of her recipes in the future. 5 stars!!!! just simply great!!! THANK YOU THANK YOU THANK YOU!!!!!!!!!!!!!!!!!!!
When I tell you this recipe smacked, I ain't kidding cus it did! Full of flavor too :)
I did substitute creole seasoning with peri2 seasoning, and instead of tomato sauce I used prego pasta sauce and it was delish. Also I used chicken :)
I made this tonight, and it was delicious!! I followed the recipe to a T and loved it. I've made several of her recipes and they're always so flavorful and delicious. Thank you!
Sis your food looks so bomb. Just open a restaurant already lol.
God bless.’mmm, Jesus Loves You all
I know this is a 2 year old video, but I have to say that your production value has greatly improved from when you started. Excellent lighting and camera angles, soft music, sound quality is superb. Very well done. Pat yourself on the back. You've come a long way.
We make them different in New Orleans . This looks yummy!
Thanks for adding the ingredient’s in the description. Super helpful for preparation. Appreciate u 🫑
I haven’t even made this yet.. and it’s the best tutorial that I’ve seen on YT that actually looks appetizing 😁 (making it now)
Hello there today was my first time making stuffed bell peppers. I searched for a tutorial and yours was first and thank god!! 💃 because it was so easy to follow. The best part is my parents and I loved the food so much. My dad even asked exactly how I made it which showed how yummy it was. Because of you Bell peppers will now be my go to "show off " meal because it makes such a great impression. God bless you for sharing your recipe
Another thing I'd like to add is I used only the ingredients in my kitchen and it still turned out great without using everything you used
Fire fire nice and cheesy. I love her accent!very well spoken
Wow! So it’s really nice to see the proper way to make these. No wonder they came out soggy. You’re only supposed ti bake them. Thank you so much for sharing this recipe. I can’t wait to make them for the first time ❤😊
Just made this and I have only tasted the stuffing mixture 😳💚💙💜🖤💪🏾🤤. She isnt lying, it's delicious. I've always asked family for the stuffing mixture and until today, I hadn't found one that let me really jazz it up. I'm definitely subscribing. This is yummy, quick, inexpensive and most ingredients are staple items I keep. One suggestion if you dont have tomato sauce or tend to waste the cans of paste like me, buy tomato paste in a tube and just mix it with equal parts water to make your sauce.
Блю ж
I have used this recipe over and over and it NEVER fails to disappoint. 10/10 thank you so much!
I have used this recipe about 7 times and it never fails. Thank you so much for this! It’s become my favorite dinner to cook!
I followed this recipe, except for the creole seasoning (I didn’t have any). My husband said this taste just like how my Momma used to make them! Look that’s a huge compliment because his Momma could cook! Thank you for this recipe and allowing me to give my hubby a taste of his childhood! 🥰
I made this 3 days ago, because my husband asked me to make stuff peppers. I hated them, so I thought perhaps I could find a better recipe. Well, I am here to tell you I absolutely love this recipe, and tonight I am making it for the second time. My husband went nuts over it too. I didn’t add rice, but replaced it with chopped mushrooms. But other than that, I made it just as you have here.. PEOPLE, you really need to try this recipe... it is so yummy
I cheat I love stoufers stuffed bellpeppers taste like homemade fooled my huband i took the frozen bellpeppers and used fresh.and tweeked it with more sauce and mexican 3 cheese.looks good though lol
I'm asking in 2022 a year later lol, but does this recipe work with 4 bell peppers?
I use rice and oatmeal they come out moist and no one can tell there's oatmeal in them
Absolutely 💯 will make it tonight 😊
Mushrooms are better for you anyway 😉
These are excellent, been coming back to this vid for 2 years. Thank you.
That looks amazing! My mom use to make Stuffed Bell Peppers when I was younger but from what I remember she always used the green bell peppers and I don't recall her using any cheese toppings. I love cheese so I want to try this recipe. Thank you for sharing! 👌🏾👍🏾
Its def good w/ orange, yellow yas! Lol
Trying this out for Father’s Day! Thanks 👍
This came right on time, looking for an easy meal to make. Thank you!
Very good video. Not too long. Doesnt skip details. This is a video that makes RUclips great. Impressed.
What can I say Rose ! This looks absolutely mouth watering delicious !
This is my mom’s favorite dish. And I got to make this dish tonight.
This is pretty much how I make mine, except I blanch my peppers b4 stuffing them! Bcuz if you cook your ground beef, then stuff them in raw peppers, you'll have a less tender bell peppers! I also make a tomato sauce using a can of whole tomatoes that I crush with my hand... The whole tomatoes break down easier then dice tomatoes when cooking! This allows you to have a savoury sauce along with the peppers 😉
Carebear 67 street
You are absolutely correct on blanching the peppers first when the stuffing is already completely cooked. I've seen some people add raw stuffing in raw peppers & cook it all together. I like this recipe but I won't add salt AND "W sauce", too much sodium for me.👌🏽💖
Yes, I hate hard bell peppers .
Yes blanching makes them softer but i cant stand the smell of the peppers boiling. I’d rather bake them like she did. I drizzle the inside of the pepper with sauce that helps soften them as well. Everyone has their own little tweaks I guess.
What does blanching a pepper mean?
@@yourmirrorsreflection
Blanching any vegetable is to submerge it into boiling water, immediately lowering to a simmer. Depending on the vegetable, this may last for about a minute or two. The key is do not fully cook it, just soften a bit. Google may explain it better.👌🏽💖
Thank you thank you thank you! Made this tonight and couldn’t stop eating it!! The best recipe!
Glad you enjoyed it
My girl telling me am cooking for the rest of the week..thanks island vibe girl..now what😅😅🤣
I'm making these right now those look so good I can't wait till this is done!
i made this yesterday and oh man, so so delicious! i used to make them differently before, from now on, this is the way to go. so good
I’m glad you like it thank you for your feedback
I’m glad you like it thank you for your feedback
OMG!!! I accidentally ran across this video and had to try your recipe, and it was absolutely delicious!!! Thank you 🤗
Just made this for my fiancé and we both loved it!! Will definitely be using more of your recipes, gotta keep a happy wife!
So much for lonewulf name eh? CHANGE IT LIAR!
Made his on Valentines Day and we loved it!! Than you😘
this was the first recipe I've ever made that I've found on RUclips (I only started really trying to cook for myself this year) and omg they came out amazing! I'm obsessed. thank you! I used Israeli couscous instead of rice however
Wonderful!
I just made this recipe OMG so full of flavor that meat mixture is the best I've ever tasted yes sis you can eat that all by itself. The only thing I did diffrent was used lawrys seasoned pepper which has some red pepper flakes mixed in. I did that instead of all red pepper flakes to cut down on the spice. It still had a kick but a tolerable one...lol Thanks for sharing this recipe.
I’m so glad you used the whole bell peppers. I have been seeing videos where they throw it away
You have the best recipe on the net. I have made this for my husband and in-laws and now everytime I make I have to make enough for about 18-20 people b/c they all show up.
Omg this looks so amazingly! Trying these soon and will come back to comment!!
Thank you !!!!!!!!!!
Mines turned out soooooo good ❤️❤️❤️ I’m trying to learn how to cook so thank you for this .
Girl!!! This looks so amazing! Making this for dinner TONIGHT.
Awesome, not nearly as complicated as I feared it would be and a lot more versatile
Made this tonight. I used half tomato sauce, half diced tomatoes in green chiles. Skipped creole and pepper flakes. Used dark balsamic instead of white (what I had). This came out beautifully. And that was even with using 1lbs instead of half; although my meat was 75/25 so it was more like 3/4 pound. Very tasty. Will be making again. Im a dad who cooks every night. This will be added to my recipe list!
As I'm checking what Ingredients I have I surely thought to substitute some of that tomato sauce with the diced tomatoes and green chilies 😆 dinner tonight will be lit
Skipped the Creole seasoning AND pepper flakes ?? Why ?!?!
I know that's right!
Made this tonight! I added mild sausage with the ground beef. It was very flavorful with a nice kick. My west Indian husband said it was perfect.....and he's a picky eater. 🤣
Girl I'm about to make these right now with a side of arugula mix salad.
I was looking for a recipe to follow to make some stuffed peppers, though I'll be using raw rice and just finish it in the instant pot using the rice option as I love the rice soaking in all the juices from the meat and vegetable mix and your mix is simply amazing. Thank you so much for making this video. I'll be back to let you know how it all turned out.
Cooking is a gift/important skill. I be looking like how they know how to add all this together?!?!! It be looking so good. Oh my God.
Got my menu for today. Thank you. Love your recipes.
The wife made this. It was delicious.
Well done!
I'm going to make this love stuffed peppers
The wife haaha🤦
Don't like a shitball
@@kimcircagirl474 I Was About To Say The Same. "The Wife"
I’m in heaven. This recipe is the bomb and so are you😎
Whose thinking of the turkey or vegan version??
I have to get my behind off this ground beef one day!
I used turkey version and just added beef seasoning package to it. Taste so good!
I made this just this past Sunday for work. I was determined not to starve on Monday. So I made 2 stuffed bell peppers...I used one version beef and one ground turkey. B/c I had 2 left over turkey burgers and just scrambled them. I have to say your right. It was good and I’ll be making it again. I used everything in her receipt link. It was really good.
Best recipe ever, I made it last night and it was dekicious
Omg y'all should use feta on top it's bomb😩👌
Made these, they were so good! Thanks for the recipe
After watching several recipes this is the best one by far!! Some of those with 100'000s of views are awful but this .... this is it!
🔥🔥🔥🔥
Agree!
Some of them be looking dry af and the pepper looks raw 🤢 thank the lord I found this one.
I completely agree with this comment. This video is excellent. Straightforward and practical. Since my wife doe not eat beef, I used lamb mince (from the Irish countryside where we live) and the stuffed pepper dish turned out great.
I’m making this tonight 😋😋😋
So, did you make it?
How'd it turn out?
Omg girl! I've made this twice and they are the bomb!!! And there will be more...
Thanks for this delicious idea. Might make some for supper tomorrow.
I was planning on trying this tonight as a side for spicy-marinade chicken legs, this is so helpful! My husband works late and has a demanding outdoor job so I try to make sure there’s a decent sized side along with the main meal
After this video I very quickly subscribed! Can’t wait to try some more of these recipes!
Making this rn and I’m so excited to eat it! My boyfriend was amazed at how good the meat was! We also added sausage with our beef 🙂
I always put a litle vinegar in my food.. 👍recipe looks delicious
I google stuffed peppers recipes. I scrolled through until I came across yours. I made these tonight and they were amazing! 😋 As you stated, eating the stuffing is a meal all by itself! 😃
Making this riiiiight now for hubby and the muzik is bangin! Thank uuuu
You are so welcome!
@@IslandVibeCooking he luvs them!!
Fantastic, that balsamic added such a unique taste. Thank's for that tip...
You bet! 🤤
I had some of the meat mixture left over and I added a little more of the crushed tomatoes and that was absolutely terrific over spaghetti.
Girl I was looking for recipes and I was going to make a different one and while I was prepping the ingredients I stumbled across your video and OMG this was the best thing I've ever eaten just like you said I was super impressed I'm so glad I found the recipe you are amazing for coming up with this .I did add a few extra things here and ther.I added some coconut aminos just to give it a little bit more sweetness and I also added some mushroom and carrot but oh boy thank you so much! My whole family loved it
- Can I Use Chopped Tomatoes Instead Of Tomato Sauce?
JUST MADE THIS FOR DINNER TONIGHT. THANK YOU!!!! so bomb
Thanks for making it look easy! I will give it a try.
Thank you, very simple to follow you, amazing energy.
This looks so delicious can’t wait to try it, thanks for the recipe 💜
God bless you. Beautifully done. Awesome tasting. Keep cooking girl, you're are blessed.
This reminded me of my mom and when she used to make this. Thank you for this video you brought back memories.
Oh yes! Love this recipe but we added half the res pepper flakes. We have mild eaters. Thanks for sharing another awesome recipe.
Saw this video this morning. Went to the store to get the ingredients I didn’t have. Just finished making it and it’s absolutely delicious. Thank for sharing.
Mmmm looks so good
Absolutely amazing recipe! I made this for my boyfriend and I and we both really loved this! Thank you for sharing !! 💖
My mouth is watering! My sister made this for me one night. Definitely going to be trying your recipe. Looks delicious
Made this for my gf and she was very much impressed! They tasted great only thing I did different was added sour cream and guacamole and put jalapeños instead of cheese on top. It was bomb!
That sounds really good 😊
Making this for dinner tonight thanks!
Sis!!!! I can’t wait to make these. When I tell you I love your channel. Simple ingredients that you can find in your cabinet or local grocery store. Easy to follow and you always put measurements in the description box. Keep doing what you doing
Right!! Not so complicated
This is absolutely positively delicious!!!! Thank you for sharing your recipe. My picky daughter asked for seconds.
MADE IT !! 💚💚💚 GIRL YOU DA BOMB.
Needed a nice cozy meal!
When you have to cut the bottom, use the part you cut and layer it on the bottom of the inside of that bellpepper to keep the filling from spilling
That is so smart
@@Disaster724 why thank you Beth! It works really really well!
I stuff my peppers with everything under the sun. I have leftover meats I just throw it into rice, add whatever else is left in my fridge - maybe tomato sauce, maybe gravy, maybe veggies and some cheese and it always tastes wonderful.
Especially leftover Fried Rice!
What kind of stuff do you put in yours?
@@AngelikaMonego using this recipe was my first time making them! My grandma used to make them all the time so I’m chasing that childhood dream 🤣
@@Disaster724 don't we all!!
Girl-this was a first time making stuff peppers and thanks to u I killed it!!!!❤️
I made this the other night. AMAZING!!! The family loved it. Thank you for the great recipe.
I can’t wait to try this tonight!
I haven't cooked it since around 35 years ago as I learned to cook from my husband and his family in Greece! I like them so much that now that I am by myself now, I think to cook a big dish and save it in individual portions in the freezer. I remember I used to buy them frozen but after they made the recipes to reheat in the microwave, they came different then not anymore. I cooked them fresh adding rice to the ground beef with Greek ingredients. ❤
Thank you for the nice recipe for stuff pepper looks fantastic respect and blessings 🦁💪🏾🇯🇲
I wish I had watched this before I made stuff bell peppers.
OMG! So good and so filling, it really is a meal in it of itself 😋😋😋
This is the second recipe I try from you and it is (of course) AMAZING!!!! Thank you for sharing!
I made this today and it was amazing!!!! Thank you for the recipe