Old Fashioned Southern Dirty Potatoes (Come with me I"ll show you what to do!)
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- Опубликовано: 1 авг 2024
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Southern style Dirty Potatoes Come with me I'll show you what to do!)
This recipe is so, so easy! I love it so much.
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Dirty Potatoes
2-4 Russet potatoes sliced thin
1/2 cup diced onion
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon cumin
Pinch of red pepper flakes 
Хобби
Nothing like fried potatoes with onions, Delicious!!
Watching Pam cook delicious food and hearing her voice is so satisfying.
It’s very relaxing
Looking good &yummy..thanks for sharing..ky
Agreed!❤
You brought back memories! My mom used to make a very similar dish, but instead of the sausage she’d use any leftover meat that she had that wouldn’t feed everyone unless she stretched it. I remember leftover Thanksgiving turkey, leftover roast pork or beef.
I made this last night, but added some leftover chicken breast as well. Thank you, Pam for bringing back memories!
I never thought of cooking sausage cut up that way and it is easy to make it for one...HUGS from Nova Scotia Canada
Ohhhh my fluff Pam! I was just thinking about making yha😢exact dish. My late husband used to make it for me when I was still recovering from open heart surgery. One of the spices he would use was monterrey steak seasonings. That man could cook as well, if not better me. He was amazing with shrimp and Alfredo in angel hair pasta😋 He's been with Jesus almost 6 years now,he was only 49. God bless you Pam. I never miss your videos 👑🙏🏻💞✝️🐾🕯🕯🕯🕯🕯
❤❤ Thank you for adding the list of ingredients!!! 🙂
My name is Ed and I am impressed with your knowledge on cooking. I now keep brown sugar soft with marshmallows. Your tips are so helpful. I love when you say '' come with me, I'll show you what to do'' you then return with some jaw dropping tips. I Love your work.
I've never heard of this dish
❤One of my favorite co-workers would always say “The Good Lord willing an’ the creek don’t rise.” ❤
Pam you are THE BEST! Your family is blessed to have you.
My mom likes to make a dish similar to this, but she puts onion and bell pepper. She also uses polish sausage and kind of dices the taters.
Hey Chef those potatoes look amazing 😋😋 Happy Sunday!
WOW! I didn’t realize the potatoes I make often for breakfast are called “dirty potatoes”!! (Even though I do make Paul Pruhomme’s dirty rice a lot)…😂😘
I agree i just called it potato and ___ hash. I love summer sausage and usually make it that way. Sometimes with eggs. But any leftover meat and onions, potatoes, S&P, Garlic and happy eating !
I also love SPAM with these poatoes
Same...I never had ...ANY fish... called DIRTY ... anything...all new to me
These are so good!! I make a sausage and peppers with potatoes using green peppers with a couple pieces of onion to taste. I don't like onions. I chunk cut everything up, throw it in a skillet on low, put the lid on and check it after bit. Lots of black pepper.
I never thought to make something like this. What a good idea! You are absolutely delightful! Love your videos!
Same
Thank you for taking me and showing me what to do! I’ve been a huge fan for over a year now, you are a treasure! I love that maple sausage too, I’m imagining how great that smells!
Aaawww thank you so much
@@CookingAtPamsPlace Hi Ms Pam I’m new to ur channel & I must say u R a breath of fresh air lol 🥰 & I’m Born & raised New Orleans Louisiana & growing up my mom use 2 cook this all the time but we called this Smother potatoes & we use smoked sausage I haven’t had this in umpteen years but I will soon have to make it & try it with the pork links 💕
I bet that it tastes and smells as good as it looks!!! Mmmmm!!!! Ah man!!!! Thank you Chef 👩🏾🍳Pam!!!❤
Lol. The house was smelling good lol and it’s great for breakfast lunch or dinner! Thanks so so much!! ❤️
Looks good! I love your voice it is so soothing
❤This is the key for excellent fried potato's a little bit of water.
I'm going to fix this for dinner. It looks so delicious and easy. Thanks for all you do to make cooking fun.
This was so good. I made it already, i added paprika instead as it was a little bland without the onion powder on hand. Delicious😋
💃🏽💃🏽Awesome! Thank you so much for letting me know!
Listening now! I do mine with almond milk, butter, salt and pepper. I bake mine, then mash them.
I love when you say, “Come with me, I’ll show you what to do!”
Those look like the potatoes my mama under to make for me, SO good!!!!
😋 YUM!
Ok, I’m jumping thru my screen for a bite!! O m g 🥘 looks 🔥 yet simple but perfect❤
Looks like a DELICIOUS main dish recipe to me. Gotta try this sometime soon! Love you Miss Pam, and have a GREAT day!!!
Thanks and God bless Pam!! Have a beautiful day!! ❤
So good! I'm dying here and my stomach won't stop growling! 😁👍💓
Hey sis. I hope you are having an amazing day! I have never had this dish before, but potatoes are my jam, so I am here to see you work you magic. Cheers. Sandee
Thanks always pam, I love your cooking and your style.😅
That looks so good... we do breakfast for dinner a lot and this would be perfect with a few eggs!!! Thank you for this recipe!
That looks like comfort food- so delicious!
This looks delicious Ms. Pam. Love watching your upbeat personality.
this was really nice
i love making sausage and potatoes and onions
Thanks Tommy!! ❤️❤️❤️
I love fried potatoes. These look delicious! Thanks Pam
I’m afraid to admit this Chef Pam I never heard of this. So now I’ll know. I’m going to make this. I’m so happy you had this recipe video on these. Have a very blessed week!❤
I love your cooking videos! Every time I watch them, it feels like a warm cozy hug!!
YUM😋
This looks absolutely delicious. Thank you. 🙏😘👍❤️🌟🌷☘️🌺👏✝️
Looks like Greek potatoes with hint of Ms Pam touch. Delicious I'm sure smells awesome 👍🏽
Dear Pam, we were gifted a good number of Russets. I think you gave me the idea for supper. Thank you! 🌹🧡🤗🎵💘💗
This lady is one outstanding cook. Nothing she she ever cooks ever tastes bad. It is all delicious
Aawwwww thank you
In my day, this was called smoothed potatoes with extras. I am 80. Originally from Fort Myers FL, Mother could really cook. I love saugage in my potatoes.
Thank you. God Bless. After age 50 became allergic to garlic.
You are hysterical!!! I am new to the channel and like your food videos and also all your helpful hints. Just wonderful!!!
This looks good! I love potatoes onions and sausages so I know I’ll love this. Thank you Pam!❤
I love her sweet voice and beautiful attitude. She makes me be in a good mood. She is so sweet.
That looks delicious 😋😋
Pam, I love all your kitchen videos !!! You are the best! I am an accomplished cook/chef yet you continue to teach me alot of hacks and tricks. Thank you so much!!!!!!!!
Thank you sweetie 🥰!
This brought some serious memories. I ate this constantly when pregnant with my now 25yr old daughter. You are a true gem. You brought a smile to my face today. Thank you 💜💜💜🙏♥️♥️♥️
That looks delicious! I will definitely be using this recipe! It won’t take much for me & my husband. We’ve been retired now for 3 years and neither of us eats much anyway! Thanks again!
NORMA COLLINS FROM TEXAS
Yum, family pleasing recipe. God bless you.
Miss Pam, are you a Home Ec teacher or a chef? You know soooo much, even about chemistry. You are a natural teacher with plentiful personality!
I can't believe this has a name. I make it all the time. I've never added butter. I'm going to. This is my comfort. My dad use to make it all the time. I love it. Thank you so much for making it.
That looks good enough to jump into. It’s like an updated home fried potatoes. Mmmmm…..😋
Oh yes! lol thanks
You just reminded me of my Mother and Aunties and Grandma traveling back and forth from St.Lous to Mississippi thank you for the Memories 👍
My mouth was watering the whole way through the prep, cooking and taste testing 🤤 . Thank you for sharing chef Pam ❤
I am going to have to make this. Looks so good yet simple!!!!!
Everything you cook looks so good. You can make an entire meal out of that....just add some corn bread or biscuits!
We always use smoked sausage , onions, and green bell pepper
Yep, amazingly delish! Served them with side of polish sausage and buttered broccoli, so good! I cooked for one this afternoon! Will make these with Eggs on Sunday morning. Never had before! Midwest girl here!
Hi Pam this looks delicious. Thank you for this recipe. Take care
All I can say is they look soooo good. Reminds me of when my dad would do fried potatoes. Good memories.
Looks Delicious Auntie…Definitely Gonna Try This!! …🙏🏽👍🏾
I’ve never seen it cooked with thin sliced potatoes but I definitely will be doing this next time. Looks great!!!
Mrs. Pam, I don't know how I've never seen your channel before but today your video was recommended to me. I very much enjoyed your commentary and can't wait to try your recipe. I've followed and look forward to learning from you. I find your voice and personality very pleasant. Pleased to meet you ma'am! Blessings!
"Doesn't it look delicious?" Yes, it does!!
Looks like a great dish.
Hi!! Ms. Pam, you have a beautiful spirit. Thank you so much for sharing your delicious recipes and hacks. Continue blessings to you and your family in Jesus Name. Have a blessed day.
So glad I found you!
Me too!! Thank you!!
Your amazing!! Keep up the good work! And your always smiling! Love it
That's a great recipe for breakfast. Thanks for sharing!!❤
I think I'd like this dish with a little bit of that kimchi you made the other day I'll bet that wouldn't make that pop like wow😊
Looks so delicious ❤ Thank you Pam for sharing 😊
Easy recipe. Thank You Pam
I never would have thought to add butter in a sausage dish- but I want to taste this!!
Essentially home fries with sausage. We also add scrambled eggs. Meat can be ham, bacon or all 3. This is my favorite diner breakfast food! Pam you made me hungry again! As usual😊
As a southern belle this is so southern and good eating lord knows we loves our taders😂
We can almost taste it
I made
Cinnamon rolls with biscuits in the tube..brown sugar and butter and cinnamon.I made cream cheese frosting.Pam they were fantastic my huband loved them.Thank you❤
I'm definitely making this. Thank you Pam 🥰
If you add dill it is an old German
Farmers breakfast. Some add scrambled eggs in at last. We do it both ways in them or on the side.
Love channel
Wow that looks delish! Yummy😊
This is exactly what I am going to fix tonight. Thanks. I watch all your videos!!
Thanks for the video Pam! This looks really yummy! ❤
Would sure like to try a bite of that right now
Thank you as you gave me an alternative to my only way (melt butter, garlic, mix with chopped or ground bread, and crisp for salad toppings). Always good to have variety!
Oh my! That's a perfect Sunday night supper!💜
I will be making this soon!
Update: I made this for my kids and I and it's delicious! I made it wirh red skin potatoes and beef sausage, I also made a salad for the side
This recipe remind me of my grandmother thanks for sharing yummy yummy 😋 😊
I make a breakfast form. I make my potatoes just like yours, except I use ground sausage. Once my potatoes are done I add beat up eggs. Cook until eggs are done and then I pour my sausage gravy over them and serve along with biscuits or croissants, whatever I have on hand if I don't have time to make homemade biscuits.
This reminds me a little of Potatoes O'Brien (also has red and green bell pepper in addition to onions). I love them with scrambled eggs and sausage crumbles ❤
AMAZING!! I just finished cooking fried potatoes with onions and green and red peppers. Have never thought of adding sausage. Next time I will😊
Pam you are my new best friend. Martha used to be, but she uses big words, French and Italian words. Don't know about some of her ingredients. You are straight and up front. Your recipes look delicious
Looks good! 😊
Good morning enjoy the video with you just talking about the recipe
My Scottish born mother made something similar with ground sausage. She called it sausage and tatties! Anything in a pan my mother always pan poached a bit. That includes liver, many things. She would let it then dry out at the end. So a bit of water went in the pan that she sliced the potatoes driectly in. She cut hers chunkier. My mother sliced everything in her hand straight into pots. I cant remember if she precooked the sausage first. I do in a separate pan. The potatoes often got a lid to steam to soften. Oniions and sausage added. Cooking as the water evaporated to let everything brown. She liked the potatoes mushed down a bit. It made kind of an odd sloppy dish because my parents loved dipping bread into everything!
Never heard of dirty potatoes. That looks great 🤤
Native daily nutrition with fresh ash bread 😊
😋 YUMMU, Thank you for the recipe. Can't wait to make it 😋mmmmm.🙏🙏🙏