This would Go so Much Faster If we Didn't Have to MELT ICE! (Mobile Pig House)
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- Опубликовано: 10 сен 2024
- This would Go so Much Faster If We Didn't Have to MELT ICE! (Mobile Pig House)
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Sign-up Link for the Heritage Cooking Crash Course is in the video description above~
Hey, I was wondering where did you get that trailer? I would love to build some of those. I could use several. How much did that kit cost? I looked in your amazon store and didn't see it.
@@rehoboth_farm Tractor Supply
@@davidrand2282 Thanks.
Looking forward to the course. Fermentation and a couple others especially.
@@davidrand2282 I just looked and can not find a kit, how else would it be listed?
I'd paint it desert camo and call it the Hamvee LOL
Stan :)
Love it!
very good ideal
best name suggestion yet!
You should heat the outdoor kitchen up, then finish the bacon mobile in there, have fun planning, cant wait to see the polebarn!!
Yes, what I thought.
My daughter’s just had a baby two weeks ago. Same breed as yours and he is adorable. Waiting for one more delivery anytime now. They are the cutest little things. 🐐🐐🐐
Hopefully , you should have a nice warm barn to do outdoor projects next winter. 🔥
Good evening! :) The course i'm excited about from the prairie homestead is bread making :D Just a thought, but maybe use some tarp to cover the bacon mobile so it stops getting snow and frost?
I had to smile when I saw you use the propane torch, I live in Ontario and am a directional driller. Used that little friend so many times this winter, to thaw out frozen locks or hoses. Can't wait for spring to arrive, it's coming. Next week is going to feel like the tropics:)
Pig mobile build was fun! Sorry about the cold! Thanks! Have a great weekend!💕
I did sign up for the cooking show and the bread is the one I really need help with. I have to giggle when you speed up the video when you are doing something. So funny. You are so amazing. You are a Jack of all Trades. You working on your pig house was amazing. You are so talented. That is so wonderful. I enjoy watching your videos so much I can not even begin to tell you how much joy you and your families video brings me every day. Thank you for sharing this wonderful daily video. It's nice to have something to look forward to.
That is dedication -- outside in 3 degrees building the pig mobile. I would have waited for the snow to melt off the boards.
It always amazes me to watch people build things, especially when they get the measurements right. Willow wobbles when she walks now it's so funny to watch her. Thanks for the video.
The bacon mobile is looking good, I'm anxious to see it finished as well. Willow is certainly looking pregnant, I'm anxious to see how many she has as well. Then there's the barn, so many things to look forward to!
I'm looking forward to the entire Heritage Cooking videos. That bagon (bacon wagon) is coming along great! Blessings to all
good day to you Al, Gina & Olivia !! thanks for sharing another awesome update and adventures on & off the homestead !! 👨🌾🎥👍✝
Al, depending on how air tight the upcoming barn is, you may want to think about building a rocket mass heater for it. They are cheap and are very efficient in how little wood they need, although they are a lot of work to build... it would help make for some comfy working conditions next winter :)
i like to plan. but hardly anything goes as planned so i like doing things off the cuff. makes it like solving a puzzle. and i LOVE projects.
She is definitely pregnant and I can't wait to see the babies this May! Exciting things coming up on the Homestead! 12 more days until SPRING!
That barn is really going to make a difference on days like this. You can work out of the elements.
Appreciate the details you take us through, like the overhanging sides etc. You get props for working out in that cold. I hope the pigs appreciate the rolling digs.
Btw, we got snow here in NW Oregon yesterday and it's frozen out this morning. We are normally gardening by this time of year so spring fever is at a high pitch.
I'm always amazed at how good you are at building things.
The fermenting class,pressure canning,I have done some pressure canning but it’s always good to know more
Al you are so creative cant wait to see the finished product on the pig house
Goooooooodd morning Al! I’m totally a planner. I get all thrown off if that plan changes. Willow IS looking big! New Hamshire is looking good!
Lived in the Arkansas hills for 40+ years. Done most of it, but there's always something new one can learn. Would like some fresh ideas for fermenting, curing meat, could use some on sausage making. Always room to learn.
Hello from Corpus Christi Tx! I signed up for the course and I can say that I am excited for the whole series! I have started pressure canning and growing vegetables but I feel that I can never have too much knowledge! Happy waiting for it to start! Love your channel... keep it up!
I am also both a planner and spur of the moment. I will plan on painting the barn and end up mowing the lawn for 8 hours...
Gooood Morning Al ,
Looks like the work is coming along. But , I can't think of what it's purpose is going to be.
Every pig that I have ever seen seemed to be as happy as a hog in mud on the ground .
Pigs only roll in the mud to cool down, they can't sweat. They will need shelter from the sun and storms.
@usbpphillips ,
I know that pigs can't sweat which is why they roll in mud. As for Al's pigs , in the past they had access to a stand of trees which should provide shade and Al also had an IBC tote which had a doorway for access and shelter. So again I ask , what is the purpose of the bacon mobile which will have no source of mud ?
@@donaldmiller8629 I thought it was going to be a breeding pen,could be wrong of course.
@the Lying Scotsman ,
Do you mean that pigs won't do their thing in the woods ? lol
They will have a lot more area to be in since the woods got cleared. It is a house, they will have outside just like New Yolk City. Moving them will allow them to eat more grasses and not tear up a stationary area. Onwards and upwards. Life on the farm is changing! The hogs have cleared up the areas he needed already. First around the apple orchard and then the rock wall area. Those areas are now cleaned up!
I can't wait for the cooking course!! We love her and I can't wait to step up my game 💚
Working on sourdough bread and already have done two batches of beef jerky w/ homemade cure and flavor( Orange, garlic Maple)...got a
dehydrator for Christmas ...works great..also did some garlic ...so easy
I'm excited for Jill's class. I've been making a lot of bread lately, so I'm looking forward to learning some more about that. Also the meat courses. I just went out and bought all the dry ingredients she emailed out yesterday, gonna wait until the day of to get meats and things that go bad.
I like surprises too. Willow really does look pregnant...Hope Hope. I am a planner too. Probably all my years as a nurse. Always have to think 5 steps ahead and have everything ready.
I’m a planner but spontaneous. I’m not a good stop and start on a project though so hyper focused on projects. For the course, very excited for new bread recipes and fermenting and canning.
That is a great electric drill. Can't believe the battery held a charge in the cold.
Your pig house is inspiring me to make a mobile shed for my gardening tools and greenhouse. I hope you make something for your worms to because I have red wigglers that need a larger home.
I hope the pigs wont wreck this house that you are building. Pigs are horribly rough on structures. I built a moveable farrowing house for my sows and it only lasted 2 seasons before they ruined it! Good luck! ~Tracy
I appreciate your determination.
I think Willow looks pregnant. I'm a sheep and cattle person, so going by what our sheep look like at this point, I think you will have some "new kids on the block." I can't wait to for the cooking course with Jill. Thanks for sharing. I'm looking forward to the bread making, and the canning. I have made both all my life, but I like to see how other people do things.
Keep the goat babies a surprise ;) I like that baconmobile project.
That bacon mobile is looking fantastic! The things I am interested most in the crash course are canning and fermentation. I am so excited to play in the dirt this weekend! 🌱🥦🌽❤ I will be sowing my corn and transferring my broccoli and cabbage and separating seedlings into bigger pots! Our last frost date is the end of Feb but it went to March 6th this year. Crazy weather! I used to be a planner but when plans fall through it is too upsetting so I am now a spontaneous person and let God make my plans.
I playing in the dirt sounds like a lot of fun! What state are you in
@@LumnahAcres Florida zone 8b
I'm really looking forward tot he fermentation course and the pressure canning.
Good morning!! Hope you all have a great weekend!
Yes, I signed up for the cooking course, and I'm looking forward to the sourdough bread making class.
You have to put a cupola with a pig weathervane on top of New Hamshire.
Yes, pig weathervane definitely. That would be awesome!
Pre-drilling keeps the wood from cracking. I'm surprised you didn't do that lol.
What fun! Bacon Mobile!! Love when you make things. Thanks.
You were going to split a 2x4 and fill up that space in the floor to keep pigs feet from getting caught. Did you change your mind about it? I'm a planner too. But sometimes I like the serendipity of the moment when I have an inspiration and it makes life fun.
Good morning Al, another bitter cold day here in the Bay of Fundy 7F, windchill -18F. I learn so much just watching you with your projects, I’m totally in awe of your capabilities. Hoping you have a joyous day! Catherine from Canada 🇨🇦
Stay warm!
It's looking good! I'm signed up for the class and I'm excited about it all.
I can’t imagine the homesteaders back in time that had no power tools, or a big blade to move snow!
Your seedlings are awesome! Love Pluto is smart enough to cuddle up by the Wood-stove! Clever
Dog! Have a blessed, productive day. ☺️🙏🕊♥️🙋♀️🐐🐐
Bacon-mo-bile is looking awesome! Signed up for the course and am looking forward to the bread making! Trying your bread recipe tomorrow, first time making bread!
Good Morning Everyone
I plan on rewatching this build this summer when it is 90 degrees! I am looking forward to the fermentation and baking classes also! 👍
Looking good, keep up the hard work.
Making good progress there on the Bacon Mobile! 👍😁
Partly cloudy, high 77, with a slight chance of rain. Wish we could send you some of that!
Al, sometime show Livies the ice artworks by Andy Goldsworthy. He makes amazing sculptures by refreezing icicles and sheets of ice together. I bet she'd like it a lot.
I like planning ahead! But I dont like cold weather to do outside work.
Good morning Al, this is the first day I can honestly say I feel good. How are you? I’m so stoked about Willow. I think she will have two this time. They can have 3-4, but we will know if her other side hangs out more. Al have ever thought of getting a snow mask? You can get frost bite so quickly. Have a great day.
Why don't you cover the pig mobile with a top? Are you going to put the barn parts on pallets so the melting snow doesn't get soaked up in the wood, and cover it with a tarp? Can't wait to see you build the barn because you do such a good job at building things.
Can you tell me which video shows the gutter installation? Love your families videos. Thank you for sharing
I am looking forward to the same as you, bread making and fermentation.
Thank you for all the great content you share!
Curious why you did the 1” 1/2 over hang on the walls? Maybe I missed something or future videos might explain it. Looking good so far, can’t wait to see it completed. Thanks for sharing your life with us all, you inspire me daily. Thx AL 😎👍
can't wait to see it finished ty
Looking forward to next week😁 barn ready👍
Have a good weekend
Bacon Mobil is comin right alone.
Fun watching you build New Pork City.
Nice job Al! 👍🏽😉 hugs to y'all 🤗💜🌺
Good morning my family up north, Have a nice week-end Al & Family !
I signed up for the cooking class too! Pressure canning and curing meat is what I am looking forward to. All the classes will be informative for sure. The bacon mobile is coming along nicely Al. Have a blessed day and thanks for sharing.
Thank you.
I can’t wait for fermentation and curing meats. I already grind my grains and make loaf bread and just started experimenting with bread sticks but I would like to start making other breads as well.
Could you build the bacon mobile in the outdoor kitchen? Could you give us a sketch of the final design?
I was thing of having blueprint drawn for it.
A blueprint/materials list and sell as a pdf download might be a way to generate a few dollars. Thank you for all the knowledge you share!
I was thinking a pencil sketch on the next video and maybe some comments for other features from viewers
Can’t wait for spring
Canning and fermenting is what I most want to see
Morning y’all
Success comes from doing what the failures wont.
I do some fermenting and curing but want to do more.
Another awsome, inspiring video! Thank you!
I can't believe you didn't fix that hole in floor decking you made before putting up the walls! smh its big enough lil pigs can get hurt! But anyhow love the idea of mobile animals houses!
A piggy tiny house...how creative...
Good Morning Al, I am looking forward to Jill's bread making, canning and meat curing, as I will be living off grid and am looking for alternative methods to preserving food. I already do a lot of fermenting, canning and freezing.
You have helped me make my goat decision too. Nigerian Dwarfs it will be. They seem so sweet.
You could sell those wagons, people would love them.
Good morning Al. The bacon mobile looks great. I enjoy watching you work,it's relaxing
I think the ice mountain you've been building where you throw out the goat water is going to take till August to melt.
We should start taking bets. 😆
Plans are a good way to live. We also need to be flexible, because things don't always work out the way we expect.
We need to learn when to pause, reassess, and revise plans. Sometimes living on the fly, or as I heard "by the seat of your pants."
Just keep moving.
Pause, take a break, reassess, then choose actions that get us going again.
One thing life can teach us, if we're willing to learn.
I enjoy watching y'all. :-)
summer project #1 build yourself a big workshop for next winter
It’s coming this week!
I agree, Willow looks pregnant...I think the surprise of how many goats she'll have is the way to go. Tanner's sleeping. Your plantings look to be off to a good start. Have a great weekend.
Signed up.. Love making bread.. Baking and cooking. interested in all the videos..
melt started today.. western ny state... coming ur way!!
Thanks for sending it our way!
I’m signed up for the Heritage Cooking Crash Course and I can’t wait. I’m really looking forward to the fermentation class. I’ve made kraut but I’m scared to try anything else. I don’t have all those fancy things everyone uses on top of the jars. I wonder if you can do fermentation without the pipes The Bacon mobile is coming right along. I’m very curious to see the final project.
Lynn Smith me too. Kraut was too hard we did with Art and Bri and we tried to do tobassco hot sauce but it was an epic fail
During the entire video, my eyes were drawn to that open space in the flooring. I thought I remembered you saying you would rip down a board to fit in that space, so the pigs did not injure their feet my stepping into this area. Did I miss something? Will that area get filled in later? Love your videos...keep them coming.
I filled it in I didn’t show it
Moose is the Man! Moose says do not, do not, do not learn how to cook Rooster!!!!!
Your pig mobile looks great
Have you named your camera? The way you converse with it feels like a best friend or family member, I love it.
Not yet. 😂
That just makes your conversation that much more personal to all of us.😄
u macke me happy u got up up feeling
you could of just put an ibc tote on top and put a door on it.. and honestly i would of went with nails... screws break, nails bend... you still get a thumbs up
Great job thanks for sharing
Your ideas are great
I have signed up for the cooking course and am excited about the curing section but I am looking forward to all of the segments.
WOW Willow is looking round.
On your pig wagon are you going to cover the floor with rubber barn mats to hide the cracks and give them secure footing? it is sure taking shape👍🏼
Great work on that baconmobile! Can't wait to see what the front part is for! 🙂