Hi I tried this recipe, substituting a few things and it came out amazing just like yours. Thank you so much. Some substitutes I used were: - I used instant yeast instead of active dry yeast. I added the instant yeast to the flour, sugar and salt and then added the water - I used plain flour instead of bread flour - I used margarine instead of butter With all these substitutes the bread still turned out really good. One thing though was that the dough was a bit sticky after I added the margarine and started kneading but I dusted my surface with flour and this issue was all sorted. Hope this helps someone else out
Thank you so much for this recipe. Quick question, what should i do differently if i am using rapid rise instant yeast?. Also, if i need to make 4 pans, do i just double the recipe including the yeast? Thank you
Thanks for sharing this recipe. Could you please share the recipe by using Kg for the measurement and also did you pre heat your oven before you bake the dough? Thanks
Sorry, I tried this and the dough where so sticky. 300g of bread flour is the correct amount of flour? I followed the recipe exactly as it appears. Even the amount of dough un the vídeo seems to be the double of what i get doing the recipe.
Hi, I’m sorry to hear that. I used the recipe as shown. My pans are quite small. If your batter is very sticky it’s okay to add a little flour while kneading. Are you using bread flour?
can i ask, what the difference between recipes that use egg and those that dont? I see some dont use egg and some that use 1 and other a few . also i see some let the dough rise twice
It depends on the type of bread you want i guess. This like agege bread and and the one that use egg are mostly dinner rolls but it depends on you.i think with this,you add one egg. I don't think it will change it
If u have time, u can let your dough proof twice if you want the bread to stay long but this recipe is probably something u and ur family can finish once so why go tru d stress ryt? 😀
In a warm place, 1-3hrs depends on where you live. Cover with a dish cloth and place it in the oven without turning it on if everywhere else is cool. Or in the microwave switched off!
Ibukun Agbelusi thank you! I tried with some different yeast the next day and it turned out perfect! I think something might have happened in my process the first time😌
Yes, you can. You will want to proof your dough twice because bread flour has more protein than all purpose flour, which cause the dough to rise after proofing.
Good evening and thanks for the recipe. I'm going to do it with all purpose flour. But where can one get bread flour? Never seen it in the stores before
If you’re in Nigeria, the flour sold at the local market is bread flour (Golden Penny) , but if you’re abroad you’ll definitely find bread flour in supermarkets
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
I made it yesterday, came out perfect.
I used all purpose flour.
I put all six pieces in a big loaf pan. Thanks for the recipe 😘😘😘😘
Hi I tried this recipe, substituting a few things and it came out amazing just like yours. Thank you so much.
Some substitutes I used were:
- I used instant yeast instead of active dry yeast. I added the instant yeast to the flour, sugar and salt and then added the water
- I used plain flour instead of bread flour
- I used margarine instead of butter
With all these substitutes the bread still turned out really good.
One thing though was that the dough was a bit sticky after I added the margarine and started kneading but I dusted my surface with flour and this issue was all sorted.
Hope this helps someone else out
Mama Kitchen I’m really happy it turned out great for you. Thanks for taking the time to write this
Thanks, I was thinking I only have plain flour and not bread flour
Hi. Can you please tell how much of instant yeast did you use? Thanks!
Thanks for your feedback. Because we don't really have bread flour where I live.
So thanks, I'm going to use plain flour.
Help me😩 thank you 🙏
I have stopped searching for bread recipes. This is the best and so easy. My family is finishing the whole batch in one day. Thank you Kiki
I'm new to making bread. I think this is a good place to start! Thank you!
I tried it and it was perfect. No more buying bread outside
What about measurement?
Bolt 342 they’re in the description under the video
Great job. 👏🔥💯👍Can you pls give the measurement in grams.
Thanks. 🙏
I tried this today and it was perfect. It was so delicious. Thank you Kiki
The bread is so soft , thanks for adding butter on my bun.
pun intended yeah?🤣🫶
Hi, I really want to try this recipe, it looks delicious. Hope you don't mind my asking but which flour brand are u baking with?
I try this recipe too. It`s so soft and tasty, even next day! thank you Kiki!
Thank you so much for this recipe. Quick question, what should i do differently if i am using rapid rise instant yeast?. Also, if i need to make 4 pans, do i just double the recipe including the yeast? Thank you
Also please can i use oat flour in place of bread flour? Or do you have the recipe for oat bread? Thanks a lot
Thanks for lot. God bless you.
Is the water in the recipe warm water, please?
Yes
@@onyinyeyaddy6299 thank you
I love your bread recipe, very simple, easy and to the point. The outcome is also amazing
hope uju aww...thank you
This was really nice. I used whole wheat bread flour for mine. Thank you.
Thanks for sharing this recipe. Could you please share the recipe by using Kg for the measurement and also did you pre heat your oven before you bake the dough? Thanks
Kiki foodies is the best! I tried this recipe and the result was beautiful. Wish I could attach a picture here. God bless you.
nita biambo she has an Instagram account where you can message her
I just want to know where you got these loaf pans😩
Thank you for this. I have tried your dinner roll recipe before and would love to try this one too
Nice bit pls it grams can it be converted for us.. Like.... Cups of flor use
Thank you for the recipe !!! Can I use this same method and measurement to bake in an air fryer ? Would appreciate your response, thank you.
I’m trying this out tomorrow. Please, did you use warm water for your yeast?
Do u have to use warm water for yeast or regular room temperature water thank you
Just did and used milk instead! Turned out amazing! I would lower the salt level though 😂❤
Tried mine today and it came out good😍 .Thank kiki
Best bread recipe i have ever tried😋😋
One of the best bread i ever made...thank you🤗
i made this today using instant yeast. It was so perfect,
Really love this will try it thanks for sharing
Hi Kiki, can i use instant yeast instead of active yeast?
My mom sent me this and now I’m tempted to try this!
How can I know the size of pans I suppose to use, at what quantity of flour please
@ kikifoodies........ this is nice..... please can you tell us how many cups of flour and sugar? Thanks
Thanks for this, i will like to try this. Pls did you put oil on you palms when kneeding?
Please should we use warm water or, room temperature?
Sorry, I tried this and the dough where so sticky. 300g of bread flour is the correct amount of flour? I followed the recipe exactly as it appears. Even the amount of dough un the vídeo seems to be the double of what i get doing the recipe.
Hi, I’m sorry to hear that.
I used the recipe as shown. My pans are quite small.
If your batter is very sticky it’s okay to add a little flour while kneading.
Are you using bread flour?
@@Kikifoodies thanks for answer. May I question how you measured the flour? You used a sale?
I tried it with mama gold flour, multipled everything by 5. The flour was 1.5kg but it didn't rise after baking
I noticed most bakery prove their bread once and it still last long. Should they also prove it twice?
can i ask, what the difference between recipes that use egg and those that dont? I see some dont use egg and some that use 1 and other a few . also i see some let the dough rise twice
It depends on the type of bread you want i guess. This like agege bread and and the one that use egg are mostly dinner rolls but it depends on you.i think with this,you add one egg. I don't think it will change it
If u have time, u can let your dough proof twice if you want the bread to stay long but this recipe is probably something u and ur family can finish once so why go tru d stress ryt? 😀
Like this bread very good
Please is the water warm or cool
It would be really nice if you put how moche we need to use
Look very nice. I will try this recipe. Thank you.
Thanks for this.
Please for the bakers plastic cups (usually white colour) what's the measurements. It seems its a different cup you are using.
Best bread in the world 🇳🇬🇳🇬🇳🇬🇳🇬👌
No milke needed?
Kia!! U ve a way of making cooking n baking look so easy. I am so trying dis out in d morning. Can I add milk?
Yes... Just swap the water for milk
@@beeo9964 ohh really? OK thank you
Yes. Just swap water for milk
Looks so good! Can one use all purpose flour?
Absolutely
Yeah you can substitute.
This bread is so beautiful...and my family loves it too 😍
Delicious and nicely prepared
How long did you leave the bread for before putting it in the oven? Approximately. I don't feel like my bread is rising as much as yours.
In a warm place, 1-3hrs depends on where you live. Cover with a dish cloth and place it in the oven without turning it on if everywhere else is cool. Or in the microwave switched off!
Ibukun Agbelusi thank you! I tried with some different yeast the next day and it turned out perfect! I think something might have happened in my process the first time😌
The bread look so yummy. So going to try it this morning.
botadufig05 yay. I hope you love it
@@Kikifoodies I'm on it already. 😁
Can all purpose flour be used instead?
Theresa Oyim yeah you can use all purpose
Is that warm water?
Hello ma, please can I make this recipe with all purpose flour?
Yes, you can. You will want to proof your dough twice because bread flour has more protein than all purpose flour, which cause the dough to rise after proofing.
Im definitely going to try this.. No more buying bread 🍞
I just subscribe..pls what's the measurement of yeast and flour used.
Please how is this bread recipe/taste different from the bread rolls one?
Pls what you to use to make the dough smooth after kneading was it water or oil?
Ohunma Utomi there was oil on my surface board.
Please how long do you have to knead it for?
I much sugar flour yeast selt ? Please
Can I use multi purpose flour instead of bread flour
Pls give substitute of bread flour
Thank you for the recipes,please can we get doughnut recipes?
Where is the recipe with measurements?
@@heathermora4227 in the description box
I can taste it, can't wait to try to make this
Please if I may ask how will this last
How many cups is 300g😫
Thank you for the recipes
Am surely trying this today
Good evening and thanks for the recipe. I'm going to do it with all purpose flour. But where can one get bread flour? Never seen it in the stores before
If you’re in Nigeria, the flour sold at the local market is bread flour (Golden Penny) , but if you’re abroad you’ll definitely find bread flour in supermarkets
Thanks
Can i have the list of ingredients and quantities please
What's the size of these your baking pans please? I can't find the ingredients list as well. Thank you.
Found the recipe. Thanks much.
Can i use all purpose flour?
After you kneaded the dough, did you leave it to rise before you cut it?
Agu Paulette nope. Proofed once.
After i made this and put a picture on my status i have had to sent this link to more thn 10 people. If they are smart they will subscribe😀😀
Emma _ lol...I hope they do too. Thank you ❤️
Thank you for this easy to follow recipe, I’m so trying it 👍🏽
Thanks so much for this. Pls anyone do we need to preheat oven before baking it. Thanks
It's just better if we do
Please is bread flour same as self rising flour?? Am kinda confused
Yes
Kindly upload chocolate bread recipe
Hello Kiki , I was trying this out but there are no measeurements in the Video, any chance this can be added in your next post. Thank you
Check the description box.it's there
This looks so yummy
Jeeez! Fluffy agege bread!
Thank you ma for the recipes. Please can you add specific measurements like how many cups or kilo of flour you used please.
it's stated there 300g bread flour
@@xxlostone I just saw it, thank you
Just wow!!!❤❤❤
I'm definitely trying this!!❤❤❤
Hi, what do you mean by proofed only once. Can u enlighten an amateur like me?
Proof is leaving the dough to rest, which causes it to rise/increase in volume.
Definitely trying this!!!
Kiki foods for life 💯💯❤️❤️❤️
Made this bread and it was🤤🤤🤤🤤🤤perfect
What measurements did you use? I would like to try it?
Check the description box
what size of pan should i use?
Please anytime I try to bake, the under of the bread becomes hard. I have tried several times but to no avail
This. Happens to me too
Hello Kiki, what do I do when the bread is sticky to the surface? Should I keep kneading?
comfort agbaji yes. Just keep kneading until it comes together. It it’s still too sticky you can add a little flour to the surface or oil
Super lovely delicious to see
Please what is the equivalent of 300g of flour to cups ,and 50 g of sugar as well . Thank you
Flour- 2 & 3/8 cups
Sugar- 1/2 cup
50g of sugar is 1/4 cup ma'am not 1/2
Sugar is quarter cup not sure of flour
@@hauwaribadu5903 Thank you
@@exquisitekitchen5842 Thank you
Where can I find the recipe?
What if u don’t have bread flour ??
Pls what type of scale did you use
Amazing.. Can you please mention the measurement used for this beautiful outcome. You stated that we'd find measurements on this platform. Thank you..
Oluwaseun Ifafore there is a drop down icon by the video title, you’ll find the measurements there.
@@Vurewt I still didn't see it. I'm attempting based on the visual today
Here you go, 3/4 cup of water + 2tbsp, 2tsp active dry yeast, 300g bread flour, 50g sugar, 1/2tsp salt and 3tbsp butter.
@@Vurewt thank you so much.. I got it.
Can I add egg or Powder milk?
Yes
Hello can anyone help me with the measurements please I keep watching the video but can’t find where she stated the measurements. Thank you
Hey its underneath the drop down bar
Kikiooooo Right! I've decided I'm going to open a bakery 😀
Where are the amounts listed?