HOW TO MAKE BREAD ||You Can Bake this Soft Bread Every Week!
HTML-код
- Опубликовано: 17 окт 2024
- Ingredients
Use a kitchen scale (grams) for the best outcome:
FOR 2 LOAVES
354g or ml water 1 ½ cup
7g instant yeast (2 ¼ teaspoons)
50g sugar 1/4 cup
680g Bread flour (about 5 ½ cups)
30g powdered milk (¼ cup)
9g salt (1 ½ teaspoon)
60g unsalted butter (5 tablespoons)
10g oil 1 tablespoon oil
For 3 LOAVES
531g or ml water (2 ¼ cups)
10.5g instant yeast (about 3 3/8 teaspoons)
75g sugar (1/3 cup)
1020g Bread flour (about 8 ¼ cups)
45g powdered milk (about 1/3 cup)
13.5g salt (2 ¼ teaspoons)
90g unsalted butter (7 ½ tablespoons)
10g oil (1½ tablespoons)
Bread pans: 8x4 inches 👉🏽 www.amazon.com...
Stand mixer: www.amazon.com...
#bread #agegebread 
Хобби
![BRASIL vs. PERÚ [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/tbyOJKXfQnI/mqdefault.jpg)
I have been making homemade bread but I don't knead the dough. I tried this and it was amazing. Kneading the dough till it becomes stretchy was the game changer for me. My family enjoyed it. Thanks Kiki👍
Hi Kiki,
Thank you for sharing all your amazing recipes. I've tried a few and they turned out great!
I have a request: could you make a video on cookies? I made some today, but they didn't turn out well, and I could really use your guidance.
I look forward to more of your videos. Thanks so much! 😊
I love love Kikie's recipes, they've never failed me. Thanks a lot for sharing, God bless you
Tried your recipe, it came out good, made it in all purpose flour, bread flour is not easily available in my country. Thank you for sharing the detailed recipe:)
I have been making bread every week😊learnt from the last bread video,thank you Kiki.
this is the most wonderful Baker tanx alot God bless you so much
Thank you Kiki for ALL your bread recipes you are the real deal thanks again. Can you please make coconut bread too?
I made 6 loaves of this bread and your cinnamon roll recipe yesterday oh my❤❤❤❤❤❤. You are the best in this bread thing. Every ingredient was accurate. Thank you
You are such a fantastic chef. I admire your skills and your voice is soothing 😁.
This recipe is delicious, when are you going to prepare the baguette?
Kiki you are too good and so perfect in all your recipes. This bread came out so nice.
This is nice. Look at how soft and fluffy it is
Nothing but the best👌. Thank you for always giving the best. I love your videos, especially bread and meat/ chicken pies. Super helpful. ❤
Turned out excellent and you provide every detail! Can you please provide the link for the bags you used? Thank you!
My mom loves bread and it's your recipe that made her addicted!!!
Wooowww really amazing...super doft bread and recipi is very simple thanks mam kiki..im from philippines..im gonna make this bread soon
Can I use all purpose flour
Wonderful...I hope the bread will still come out nice if I bake on stove top using a pot
Too good .. they came out so well
Yes they did
You nailed it, kiki. I learnt a lot from this video. Welldone
Kiki has come again, you keep setting the bar higher. Great one! This looks really good but I know that when it reaches my turn to do, God will help me, in short.
Basically😂😂😂
Thanks for the tutorials
I mill my flour from hard white wheat berries. Will I need to adjust anything from this recipe?
Very excellent!! 😊
Hello Kiki, thank you for this recipe. I would like to know if the bread nylon is customized or we can get that online
Thanks so much. Please how many did you weigh this dough?
Kiki has always and will forever be my favorite😍
Kiki please answer my question can I use all purpose flour or wheat flour
Such a thriller! 🥰🥰
Hello Kikki, Shall we bake this in a gas stove???
Looks so yummy
Need to know quantities of the ingredients and temperature of the oven
Thank you !
Asante sana for sharing this recipe ❤
I don't have mixer. Can I omit the milk powder? For commercial purpose.
I love the bread nylon (bag) that you used. Where can I get it.
All the details are mentioned👌🏻
Roti yang lembut dan menarik.
❤❤Nice one,,God bless you
Great Recipe Kiki thank you
Thank you for sharing. ❤❤
I tried this recipe. It was unbelievably hard. It needs more water for sure. Not just more water, but much more.
Did you measure the flour or did you use cup there might have been too much flour
@@enitanh2734 I use a measure to measure down to the ml. I never use cup when baking. The recipe needs to be revamped. Too hard. Needs so much more water.
@@enitanh2734 I use a digital measure to measure all my flour and all liquids. I followed the recipe down to the mls and the grams. Recipe needs much more water. Turned out too hard as it is.
Hello Kiki or any that has tried this recipe.
Please what oven temperature did you use?
Ma, pls if I may ask can this recipe be used for family bread ? I mean the biggest size
Well detailed, thank you
This is a whole science. Very well explained. Wish I could taste your bread, I know it's yummy.
Good explanation
Welldone Kiki. Now i will become a home bread baker😂
Yummy, so soft fluffy
👌
Hi kiki just saw your video and measured down to the mls but came out too wet and sticky, please how can I achieve a better gluten build, used all purpose flour.thankz
What is the measurement if I want to use liquid milk
Pls can you show us all your kitchen equipment pllsss😢 so I can get it too
I am old school my lovely 😂😂😂i really do not need all this ❤❤❤😅😅
Is that warm water?
Very nice!
Thank you
Nice recipe shared 👌 👍 🎉
Hello
Which flour to use
T45
T55
T65
T80
T110
T150
Delicious recipe.....my lovely ❤❤❤
It looks yummy
Love your videos!
What kitchen scale are you using, please?
Kitchen aid
Thanks ❤️ from srilanka
Thanks for the video, you mean you don't use any preservatives to keep for the all week
Pls what is the name of your mixer, and how many liters
Not all family has 3 loaf pan, can you provide recipe for 1 loaf pan please? Thank you
ngredients
Use a kitchen scale (grams) for the best outcome:
FOR 2 LOAVES
* 354g or ml water 1 ½ cup
* 7g instant yeast (2 ¼ teaspoons)
* 50g sugar 1/4 cup
* 680g Bread flour (about 5 ½ cups)
* 30g powdered milk (¼ cup)
* 9g salt (1 ½ teaspoon)
* 60g unsalted butter (5 tablespoons)
* 10g oil 1 tablespoon oil
Can one use all purpose flour?
Yes
Nice one❤❤❤❤
Bagus dan sangat enak
I'm old school ain't gonna use no kitchen scale I'm not used to it😂
Can we use all purpose flour
You can
@kiki ma am trying it out now but I forgot to add oil hope it will still come out
I love your videos😍😍😍😍
Thank you
Excuse me can you display in the wall the measurement while you demo..
Always ❤❤❤
🤎🤎🤎
You didn't add egg??
Recipe please, Kiki.
ngredients
Use a kitchen scale (grams) for the best outcome:
FOR 2 LOAVES
* 354g or ml water 1 ½ cup
* 7g instant yeast (2 ¼ teaspoons)
* 50g sugar 1/4 cup
* 680g Bread flour (about 5 ½ cups)
* 30g powdered milk (¼ cup)
* 9g salt (1 ½ teaspoon)
* 60g unsalted butter (5 tablespoons)
* 10g oil 1 tablespoon oil
I’m looking forward to baking these tomorrow
Don't you think a longer cold ferment would give this bread much improved flavor? Your recipe is a basic white bread recipe so please try a long cold ferment in fridge next time.
Can you tell me more about this
@@enitanh2734 You can convert this recipe to poolish pre-ferment. Look for more videos on poolish on youtube. You will like the results.
@@kamranki thank you
Kikiiiikkk
It evidence that you are not in Nigeria the brands of the flour and yeast are not available here please.
They are available in Nigeria.