Super Easy Bread Recipe | Agege Bread at Home | Nigerian Bread Recipe | Proof Only Once
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- Опубликовано: 6 сен 2024
- Welcome!
This is a recipe that WILL work. Nigerian bread \ agege bread you can make at home yourself. No more buying bread. You can have this delicious bread fresh at home. AND it is so easy ! AND you only need to proof it once! So yummy, soft, rich.
INGREDIENTS
Plain flour / bread flour
Active dry yeast
Water
Butter
Sugar
Salt
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Thank youuuu
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I have watched several videos on how to make this bread but have not succeeded in making it. Yours is the most promising. You give much clearer descriptions of ingredients (and you use less flour but get a bigger loaf!) and also the process you use is much more straight forward and less complicated. And you don't use a mixer. I will definitely use yours! Thank you.
Egie Asemota thank you 😊 I do try and give very straightforward and simple instructions so I’m so glad you felt that! Would love to know how it goes when you try it 💗💗
Can I still knead with d hook attachment of my stand mixer, or it's best by hands. I'm eager to try this recipe. Thank you for sharing
Correct
please what makes bread to smell yeast after making bread
@@oyininthekitchen4598 I going to try it recipe , but can I add nutmeg and milk and which yeast brand is best
This is the easiest and perfect bread recipe ever. My dough rose so beautifuly and baked so well. With this, no bread in the shop will ever do for me again. Thank you for sharing such a great thing here with us.
I baked it like 3,times within the last 4,weeks. Super yummy.
I discovered that it works better for me if I don’t add all the water.
Thanks for the recipe
Thank you ever so much for making and sharing this video. Your recipe and instructions were easy to follow and the bread, which I made last weekend, came out better than my expectations. Suffice to say my bread buying days are over! Moin-Moin next :)
Aw thank you so much ! Check out my moin moin recipe. It’s so easy and quick as you can make it in the oven
Update: IT WORKED! The bread loaves I made came out great! I followed all your instructions and they came out perfect, soft and chewy. Thank you sooooo much!
I’m so glad to hear that !! Guess what that bread goes well with.. moi moi. see the recipe on my channel 😊😊
I haven't stopped making bread since I came accross this video... Thank you
You are a good teacher. You have encouraged me to try bread for the first time. Thanks alot.
Please, my questions are 1)how many grams is your 2 teaspoons of yeast and 3tablespoons of sugar?
2) how many MLS of water will go for 600g of flour?
🙏🙏 thank you
I made this bread twice! It is absolutely amazing! Thank you for sharing!
Glad it worked out for you ❤️ please share it !
Bread baking is so rewarding and relaxing. Love it, great recipe
💯♥️
300 grams flour = 2 and 3/8 cups.
190 degrees c = 375 degrees f
Thank you so much I was confused about the degrees as it didn’t say Celsius or Fahrenheit:)
Bless u
I tried your recipe and oh God for the first time in my life the bread came out well ehn chai! Hubby was just chopping it anyhow.....thank for sharing this easy and simple amazing video
Wonderful!
Thank you so much for this easy to follow guide, just placed mine in the oven, can’t wait to taste it with home made Ewa 🤞🏽
Amazing..
Did this yesterday and it was good
I actually adjusted the water with fresh milk, increased quantity to get more bread and everyone loved it.
Thanks for sharing
Fantastic!
Bread came out perfect!
i would recommend to use bread flour.
I used 150oC for 30min (Lol), brushing with butter after 20min.
Thanks for sharing!
Update: I tried this recipe today and it turned out soooo good everyone loves it❤ thank you so much for this amazing recipe ❤❤❤❤❤❤
Did you use 2tsp or 2tbsp of yeast?
@@cryptolabel two tbspn
Is 190° celsius or fahrenheit?
I'm asking about the baking temp
Thanks alot for this recipe, I tried it for the first time and it came out perfect.
I Thank U Sister 4 Helping Me How 2 Cook Nigerian Bread, I Want 2 Learn How 2 Cook Nigerian Dishes I Love How U Made This Agege Bread; I Pray That GOD Will Give U More Ideas In Making More Dishes 4 Me! USA Dec. 30, 2021. Stay Encouraged Always.
Thank you so much!
A big shout out to you, this recipe was easy and precised. My family loved it,I think I'll add this to my menu.... Thank you so much
Thank you for sharing. I did it, easy to make and yummy.
I did it today with your ingredients and measurement it's so good 👍 😊
Oh thank you so much for sharing !!! I can’t wait to try this out 😍 it looks fabulous
Thank you ! Hope it works out for you xx
Thanks! You made everything so easy to follow and remember.🎉
If i don't comment then am an ingrate.... Thanks so much, best video ever
Lovely recipe. I’m going to try I hope it comes out well. Every time I try to make bread it’s a massive fail lol. I really want to stop buying bread.
This recipe is so easy - hope it works out for you 💜
Watching this cause I literally want to make bread, love how you teach ❤️
Thank you ! I aimed for it to be very easy so really appreciate the comment ! Hope it worked out for you ?
Wow I actually tried this out yesterday it turned out great...thanks very much 😅
Thank you so much just made mine and it’s turns out perfect ❤❤
Am gonna try it pretty soon..
It looks yummy 😋
Very nice, thanks for sharing.
I tried it and it came out super nice, though i noticed the water qty was much for me, don't know why though but i added a little more flour and it worked out just fine
Thank you so much for this recipe! The bread turned out absolutely delicious. I love how simple and easy to follow it is.
Love love love this recipe. I’ve tried several and it didn’t turn out well, but yours takes the cake!!! It was so good. Lol I wish I could attach a video and picture of it.
Glad you liked it!!
Teacher !, your impactation has given me a relief.. Thank u
I made this recipe today and it was oh so perfect. Thanks for sharing ❤
Glad it worked out ! Checkout my recipe for oven baked moi moi ! Goes perfectly 💜
Love the pent up anger part 😆
I did't try yet, but i like your recipe very simple not complicated unlike other people recipe to much complicated,,thanks i will try to make
Wow! Best bread that I have been looking for.....😍kudos to you Nne. My children love this your recipe. Thank you very much 🥰🥰
Thank you for your lovely comment ! Glad you liked it
It's Amazing what things America and Nigeria have in common this is white bread
im about to try this one today hope i will get it right just like yours thanks for sharing and wish me good luck lol
I love your teaching,God bless you richly
Thanks, tried it and it came out well and perfect
Great recipe looks yummy 👍🏽 👍🏽 👍🏽
I love this, very easy to follow❤️ thanks
The recipe is the best I loved it ‼️♥️♥️
Best bread in the world 🇳🇬🇳🇬🇳🇬👌👌👌 sweet bread/agege bread 🍞
Thanks sis for this i tried it today and it comes out nice 👍👍👍 and beautiful 😍😍😍😍
Thank you so much for sharing your bread recipe....very simple to follow!
God bless you mightily in Jesus Christ Almighty Name. 🙏💕
Love this, so easy and soo good😋 my favorite recipe, thank you🙏
My pleasure 😊
Like the way its being made.
Omg God bless you ooo. It came out perfectly
So glad it worked out !! Lemme see a picture o if you have one
Lol
Is so amazing very easy
Beautiful 🤩
Love this
Thank you 😊 🙏🏾
I tried it, it came out nice. Did you cover the bread before putting it in the oven
Looking yummy👍🏾
Oh my , I miss Agege bread, I am definitely trying this out.
This Here is the Perfect Video .Thank you so much
Thank you very much for ur beautiful recipe.and explaining so nicely which really could follow.only one thing can I use wheat flour . If I could bake without an oven.
Wow, this absolutely wonderful,
It looks soft delicious, thanks for sharing ma
Thank you very much . Glad you liked it ! Hope you give it a try
Thank you for the recipe. Please what’s the measurement in cup for the flour (300g) and water (200mls). Thank you.
I asked the same as well.
Hello Ladies so I just measured it for you guys, 300g of flour is 2 cups and 1/4 cup, so what u do is fluff up your flour and use a spoon to pour it on the cup and when its full , level it with with knife by pouring the excess away. Hope you understand and then 200mls is also almost one cup
@@mesolehelen6088 thank you !!!
@@mesolehelen6088250mls is 1 cup
Thank you very much for sharing this tips to us
God bless you ma, I will try it ,more wisdom ma
So yummy
Every body loves making bread and cakes..I
do tooEdwin.
Wawooo very good
Awesome thanks for sharing
You have said 2 tablespoons of yeast, but have written 2 teaspoons in your video. Please clarify which is correct? I would assume 2 tsp.
Apologies it’s 2 teaspoons
Dolly what a wow. Well done you are doing well. Can we make suggestions on what we want you to cook on your channel 😊
Thank you !! I would love to hear your suggestions . Very very welcome 🤗🤗
Best recipe eva
Lovely presentation
Thank you for this recipe 😘
Thank u for d recipe..pls can it be used in a bread maker?using same measurement?
Waouh that looks scrumptious thanks for sharing will try it ❤️
Hope you do ! I would love to see it when you do 💕
I’m going to make this tomorrow
Wonderful….tried this today..me whey no fit bake to save my life…I don pro oo
Nice one
Nice.. please can I add milk? And what measurement?
200 ml lukewarm water
2 tsp active dry yeast
3 tbsp sugar
300 grams of plain flour
0,5 tsp salt
2-3 tbsp butter
This looks delicious. Well done Oyin
Thank you !! Hope you will try it 💕💕💕
Thank you very much ma
Pls do I need to add vannila essence n nutmeg
This is really nice, well done girl 👍
Thank you ❤️❤️
Beautiful
Thank you so much, baking it now🥰
Can you use normal flour if you don't have bread flour
Well done Oyin👏🏾. Now we can make bread😉😘🥰
Yaaaay half it worked out for you 💗💗
Beautiful, thanks
Thank you too!
What kind of butter? Salted or unsalted butter
Am I hearing a bit of an Irish accent? Going to try this, trying out a few different recipes, yours is next 😊
Good ears ! Lived in Northern Ireland for a long time 😊😊
Yummy 😋🤤🤤🤤 thanks
Tried it, it came out great. Thanks
😁😁 I’m glad
I'm trying your recipe right now..Praying it turns out the same as yours 🙏🏾❤
Joining you in prayer lol 🙏🏾 lemme know how it goes ! X
@@oyininthekitchen4598 OMG!! It turned out so good even my hubby was shocked 😲..Thank you so much love ❤❤
Yay! Plz share with others ❤️
@@oyininthekitchen4598 Thank you for sharing 🙏🏾❤
Make sure you pray in Jesus name
Thanks for the video.
The recipe is the yeast Tea spoon or table spoon
Sorry! Teaspoons
What temperature should the oven be?
Thanks for sharing. I tried it and it came out very well. U are a good teacher
So please to hear this ! Thank you 💜
Table spoon or teespoon? Nice video but you Measurements screwed it up?
Sorry, Teaspoons!
Wow this looks so good, I 2wnt to try this but wanted to know if I could use MARGARINE instead of BUTTER?
Lois Onovo yes certainly you can use margarine. I used STORK which isn’t really butter. It’s a margarine for baking 💜 hope it works out
@@oyininthekitchen4598 thank you
I thought bread must be proofed twice,I'm surprised it came out nice with just the first rise.
Yup that’s the great think about this recipe . Only proof once 💗
Hello, love your bread recipe. To make a bigger size, can we double or triple the ingredients?
Yes you definitely can do that 💗
Looks so delicious! Thank you for sharing. Is it 190° fahrenheit or celsius?
Celsius x
My first try was great except I overcooked it a bit cos I couldn’t believe it would cook in such a short time. My second attempt is proofing now but I noticed that one half of the pan is rising much faster than the other. Strange. 😆
Jo Uthman yes it’s surprising how little time is takes for the bread to cook ! And it’s hard to say why that happened with your proofing . I’ve heard that sometimes when your dough is too stiff (not enough water or too much flour), it can make your dough rise unevenly. Hope that helps you !
Oyin in the Kitchen thanks. I just went to check it now and found it has risen massively (overflowing 😂) I’ve put it in the oven now so here’s hoping it doesn’t collapse🤞🏽 I made two batches I’ll put the other in the oven straight after I bring out the first one. Whatever happens, I love this recipe bcos you only proof once and you’re done. Thanks for sharing it.
Jo Uthman haha 🤞🏾