Simple And Delicious Bromate Free Nigerian Agege Bread Recipe | Proofed Only Once | Glory Homemaker
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- Опубликовано: 17 окт 2024
- We have a special bread here in Nigeria called Agege bread. It can be eaten with a variety of other foods like Akara, Beans, Ewa Agoyin, Nigerian stew, etc.
It can also be taken with any beverage or even water. It's also a stand alone filling meal.
This video gives a step by step with measurements on how to make the easiest Nigerian Agege bread ever.
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#agegebread #nigerianfood #bread
I'm saving this video if I follow everything she said and it comes out right I will come back and give testimony tomorrow
Edit: I'm back the bread came out nice but not agegebread vibe for me.. thank you for the exact measurements. This is the only recipe that made me enjoy kneading the dough without stress. I will work more on the kneading process and give review if I can finally make agegebread. God Bless for this video
If you follow all the procedures you will surely get the same results, no exaggeration. Do use bread flour and good yeast.
Am just seeing your feedback after making the bread, it's good to know you enjoyed your finished product. This version is healthy homemade Agege bread, there are things not included to give you that outside Agege bread vibe 🤔 Cheers to more bread making!
I used to eat this all the time when I was a kid. I rediscovered it not too long ago. I'm just happy I can eat it again
Wow! Good childhood memories there.
Wonderful bread and perfect video with excellent instructions! Thank you from the bottom of my heart ❤️🥖👏👏
Thank you so much for your kind words! ❤️
It's looks so yummy 😋. Please what is the measurement of your bread pan I love it's size, thanks.
Amazing! I'm definitely going to try this recipe.
It'll be the first time I make Nigerian Agege. It looks delicious.
Thank you so much! It’s worth trying out. It is delicious too.
Thank you for this ma
Can I use this for commercial purpose?
Also,when can I add the butter if I'm using a stand mixer?
Yes, you can use it for commercial purposes. Add the butter when all the ingredients have been mixed together and there is no visible dry flour. Thank you for your feedback.
@@GloryHomeMaker Thank you ma for the prompt response.
Noted
Yummy ❤
Thank you! My bread pan is size eight by four and half by three.
Great video and very detailed. Also happy that you respond to questions asked. Many YT content creators don’t.
I would like to know why proofed only once. What’s the difference in proofing once or twice. Also, i noticed you didn’t add eggs, do eggs change the flavor? Thanks
Thank you for your feedback.
This particular bread recipe is modelled after the Nigerian bread called Agege bread and it's proofed only once that makes it dense and heavy not fluffy.
Proofing twice gives you a fluffier and lighter bread. Personally I have observed that proofing more than once intensifies my bread taste and gives better texture.
I didn't add eggs because we don't use eggs for AGEGE bread.
Eggs acts as an emulsifier and it gives you a smoother bread dough. I make bread almost daily, some I add eggs some I don't and they are all great though when I add eggs I notice a change in the texture and taste of the bread.
Am glad I could answer your questions and I hope it helps.
@@GloryHomeMaker thank you so much. I appreciate this
Thanks so my for sharing. Please which burner of gas stove to on, is it the lower or upper. Thanks
I used both the up and down heating elements of my oven. I preheated it before bringing the dough in. You are welcome.
@@GloryHomeMaker Thanks so much.
Can you post the recipe and instructions. I would like to make this bread. Thank you
The recipe, instructions and detailed explanations are all included in the video. Thank you so much.
Please what is the name of this bread improver. God bless you
Thank you for your feedback, there are many brands but I used 'big bake'
@@GloryHomeMaker Remain blessed
@mercyeze3444 thank you and you too.
Madam Glory, please what is improver?
Improver helps the dough. It helps the structure of the dough not to collapse in the heat of the oven especially for the quality of flour we have here. You can still bake without it for home use.
Looks nice
Thank you so much!
Ma, this milk flavour is the same as normal sachet milk (cowbell, peak dano etc) or they are different?
No please they are different, you can get it from the shop you bought the flour or any baking shop. The taste and texture is different but you can also use other powder milk if you can't get that one. Thank you for your feedback.
@@GloryHomeMaker God bless you ma, Thank you very much.
This milk flavour can it also be used together with powdered milk if i have the two of them? And also this Bread flour some shops in my area i asked they don't know what bread flour is. MA Pls recommend the brand of bread flour you are using so i can find it somewhere else.
Yes you can combine both milk. I use Mama Gold flour more, it's bread flour. Bread flour is stronger than All Purpose flour. Golden Penny Prime is good too.
@@GloryHomeMaker Thank you very much Ma, I wish you well 🙏
@@henrynnadi6578 I am glad I could help. Amen!
I can use this recipe for commercial purposes 😊
Sure you can.
Ok thanks
Aunty glory pls i tried ur recipe d bread camr out well but it rise thought it was d yeast bought another one and did d yeast test before using it still d dough did not rise well and this is not my first time to bake ma😢😢 i cried cos i use it for commercial nd i could not sell them cos dy came out flat,pls ma what could b problem?or can flour mk a dough not to rise pls ma help me
Oh, it's so sad to hear this. Please send me your whatsapp number to this email to obianuju.otigba@gmail.com and we will pick it up from there. It might be the measurements, the flour or the kneading process that affected the bread.
Or maybe she should use warm water and make sure the sugar is not too much. Sometimes too much sugar can cause that.
@precious8657 thank you so much for your input. And you are right, bread making is delicate but once the right ingredients are gotten in the right proportions it becomes so easy.
Check out the expiry date on your yeast. If it expires a year from your date of purchase, it’s ok, otherwise, don’t buy it.
Please which flour is bread flour
There are many brands in Nigeria. I used golden penny prime.
Please ma did you have training class
Unfortunately, I don't have classes but the detailed tutorial videos. You may ask me any questions, and I will be glad to assist you all the way.
Pls ma i need help😢😢😢 this is not my first time to bake bread so i dont knw what is happening.i can send pictures of d one i av done before.if ure on whatsapp ma
No measurement? Wi
All measurements are listed in the video, thank you.
It's looks so yummy 😋. Please what is the measurement of your bread pan I love it's size, thanks.
Thank you! My pan size is eight by four and half.
@@GloryHomeMaker ok thanks 🙏
Hello ma, what about the depth of the pan? Is it also 4 and half?
@@PaulChukwu-ol4lc Hi, the depth of the bread pan is 3 inches.