3 super simple 5 mins Japanese appetizers

Continuation of last episode, Today we're talking about the Japanese drinking culture, I'll teach you a few tips of how to properly drink with Japanese. Also 3 different Japanese Appetizer recipes, check it out
Ingredients:
Sesame Spinach:
Spinach 300g
Sesame sauce 15g
Sesame 3g
Pickled Seaweed Cucumber:
Cucumber 100g
Dry seaweed 3g
Salt 9g
Brown sugar 15g
Soy sauce 15g
Vinegar 30g
Tuna Radish Salad:
Chinese Radish 250g
Oil Tuna Can 1
Japanese Light Soy Sauce (つゆ) 3T
Mayo 2T
Time Line:
0:00 Intro
1:10 Introduction of the Japanese drinking culture
2:20 The Japanese drinking rules
3:11 What is the Japanese seating arrangement rules?
3:46 Why does Japanese always start with drinking beer?
5:03 Why does Japanese don't pour their own drink?
6:28 3 simple Japanese appetizers
6:33 How to make the Sesame Spinach Salad
7:19 How to make the Japanese Pickle Cucumber
8:44 How to make the Tuna Radish salad
10:18 The word of the day - How to say Cheers in Chinese Mandarin
10:55 Post-credit scene
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Music Credit: Dj Quads
Track Name: "www is a thing"
Music By: Dj Quads @ / aka-dj-quads

[@XDNonstop]

Good video👍

[@ericayeahtw]

Thank you ❤️