6 Homemade Izakaya Dishes - Japanese Food Easy Cooking Recipes
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- Опубликовано: 5 авг 2024
- We have carefully selected four delicious dishes served in Izakaya (Japanese pub).
Karaage, yakitori, tamagoyaki, oden, gyutan... Enjoy the taste of Japan easily at home!
How to make karaage (Japanese fried chicken) / How to make oden / How to make Japanese rolled omelet / How to make yakitori (Japanese style skewered chicken)
#oden #izakaya #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-homemade-izak...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Intro
00:04 Crispy & Juicy Karaage
03:43 Authentic Oden
07:57 Izakaya-style Tamagoyaki (Rolled Omelet)
09:32 4 Kinds of Skewered Dishes (Yakitori)
13:35 Gyutan with Special Sauce
15:16 Izakaya-style Salad
1. Crispy & Juicy Karaage
Ingredients [for 2 servings]
・8.8 oz (250g) Chicken thigh
・0.4 cup (100ml) Water
・10g Salt
・10g Sugar
・1 tbsp Sake
・1 tbsp Soy sauce
・1/2 Egg
・1/2 tsp Grated garlic
・1/2 tsp Grated ginger
・1/2 tsp Oyster sauce
・1/2 tsp Sugar
・A pinch of Salt and pepper
・2.5 tbsp Flour
・2.5 tbsp Potato starch
・Oil for frying
======================
2. Authentic Oden
Ingredients [for 4 servings]
・10 oz (280g) Daikon
・8.5 oz (240g) Satsuma-age (Deep-fried fish paste)
・7.7 oz (220g) Konjac (Konnyaku)
・3.5 oz (100g) Hanpen (Fish cake)
・2.8 oz (80g) Chikuwa (Boiled fish paste stick)
・7 Dried knotted kombu
・4 Boiled eggs
・4.2 cups (1000ml) Water
・0.2 cup (40ml) Soy sauce
・0.2 cup (40ml) Mirin
・1 tbsp Oyster sauce
・2 tsp Dashi powder
・2 tsp Sugar
・A pinch of Salt
Topping
・Karashi (Japanese mustard)
======================
3. Izakaya-style Tamagoyaki (Rolled Omelet)
Ingredients [for 2 servings]
・3 Eggs
・2 tbsp Water
・1/2 tsp Sugar
・A pinch of Dashi powder
・1/2 tsp Oil
Topping
・Grated daikon
・Shiso
・Mayonnaise
======================
4. 4 Kinds of Skewered Dishes
Ingredients [for 2-3 servings]
Chicken ＆ green onion skewer
・7 oz (200g) Chicken thigh
・1.4 oz (40g) White part of green onion
Tsukune
・3.5 oz (100g) Ground chicken
・1.7 oz (50g) Onion
・1 tbsp Potato starch
・A pinch of Salt and pepper
Tomato & pork skewer
・3.5 oz (100g) Pork belly
・4 Cherry tomatoes
・Shishito green pepper
Yakitori sauce
・4 tbsp Soy sauce
・4 tbsp Mirin
・2 tbsp Sugar
======================
5. Gyutan with Special Sauce
Ingredients [for 2 servings]
・3.5 oz (100g) Gyutan (Beef tongue)
・A pinch of Salt and pepper
Sauce
・1 oz (30g) Minced green onion
・1 tbsp Sesame oil
・1 tsp Lemon juice
・A pinch of Salt
・A pinch of Black pepper
======================
6. Izakaya-style Salad
Ingredients [for 2 servings]
・Your favorite vegetables (Cabbage, lettuce, carrot, cucumber, tomato etc.)
・3.5 oz (100g) Tofu
・Corn
・Shiso
・Shirasu (Whitebait/Baby sardine)
・1/2 tsp Sesame oil
Dressing
・2 tbsp Soy sauce
・1 tbsp Sesame oil
・1 tbsp Sugar
・1 tbsp Rice vinegar
・1 tsp White sesame seeds 
Хобби
牛タン？美味しそうですね♪
食材もいつも、とても新鮮そうですねえ！
牛タン、とっても美味しかったですよ〜
見てくださり、また、コメントもありがとうございます！！
Thank you for teaching me so much ☺️
Thank you for watching my video! Hope you enjoy these dishes 😍
Thank you, I learn a lot!😊
Thank you so much!! 😊😍
thank you for the recipes esp the yakitori ones! :D it will be great for a bbq!
Thank you so much for watching it! I am so glad you liked the yakitori one!!
Yes, it's perfect for a bbq :D Please enjoy it!
yes, normally yakitori is grilled, but fried like this is just fine. Often the sauce is applied the last minutes when BBQed. Add chicken liver and gizzard skewers and gingko nuts if you find them, may be found vac-packed. To go with typical izakaya yakitori is edamame beans cold with salt, (find frozen), and white cabbage with vinegar. Enjoy!
Yummy❤️
Thanks! 😍
I actually grew some shishito peppers in my garden last year, and they’re amazing! :-)
Wow! That's so cool! I wish I had them in my house too! :)
美味しいそう、これが懐かしい過ぎ〜😭, 日本に帰ってすぐに居酒屋に行きたいぞ〜🏮
居酒屋っぽくできたかな・・？😁
日本に戻って来て、まず行くのは居酒屋だね！
本物の家族経営の居酒屋からの食べ物みたいのや, maybe even better 😁😋
ありがとうーーーー！！😆
great
Thanks!!
Great clip! With a few tips and tricks, the dressing at the end is very good, well done. I miss going to izakayas in Japan. My first ever meal in Japan was at a very simple izakaya in Nakasu, Fukuoka: edamame beans, yakitori and cabbage with vinegar, totally excellent!
Thank you very much!!
You liked the salad dressing! I am so happy to hear that :D
Maybe I should try the cabbage one in my video next time :)
@@JapaneseCookingChannel yes, the dressing is very good. Regarding the edamame and cabbage I just mentioned them because I associate them so much with yakitori. No yakitori evening without them. Otherwise nothing to cook: the beans with salt and the cabbage only with some vinegar and some S&B chili powder. At my fav yakitoris I always ate chicken liver, gizzards, motsu and ginko nuts besides the more traditional skewers. Keep up the good work! :-)
Thank you!!
You are professional about yakitori! Cabbage and edamame are great side dishes to order at a yakitori restaurant. I will do that next time 😁
I must buy a square pan to make these rolling omlettes :D
Please buy it! It's so useful that you can use it for other dishes too :D
I put the link just in case :)
amzn.to/3V5g5EE
Cool
Thanks!
@@JapaneseCookingChannel you’re welcome
The salad at the end looks amazing! I really want to try it. I wonder if I can get shirasu in England.
Thank you for watching it! I'm glad you liked it. Hope you can get shirasu!!
👍 I will try the beef tongue and I will use your suggestion to keep the chicken juicy. Thanks for your ideas
Thank you so much!! I'm so happy to hear that 😆 Hope you will like that!
@@JapaneseCookingChannel I meant to ask, are you from Izakaya?
Not really 😁 I just try to make like Izakaya.
I've eaten tongue in Mexican food before, it's quite popular in more authentic taco places. But I've never cooked it, yet.
I've never eaten Mexican taco with tongue and really wanna try that once!
Japanese tongue dish is using very thin slices and the sauce is unique and so delicious. Hope you can try that sometime 😊
Rather than using water to make the eggs fluffy, I've always heard to use milk, instead. I don't know if water versus milk changes the flavor at all, but it might be something to try out?
Ah! That's good idea! I think milk makes it mild and delicious. Thanks for telling 😆
wt saki or sujo,yes,,,
I love and use your recipes. However in Canada we have either bone-in skin on chicken or skinless and boneless. We can’t easily buy boneless with skin.
Thank you for your comment!
Oh, I didn't know that. You can make yakitori with skinless chicken too!
It probably costs less just to de bone it yourself anyway. With the proper knife it won't be hard.
Ehh, so it's called Shirasu there. We really like it in our family. Cook it with spices, tomato etc. and eat it with hot and steamy white rice!
Wow! You guys eat Shirasu too! Your way of eating shirashu sounds so yummy 😊
I wanna try that!
@@JapaneseCookingChannel Please do so! 😋 Can you please make something milk-matcha sometime? We have some powdered variations here, but I don't know which one is to use for which. Wanna learn from you. I'll be grateful!
Thanks for your request! I have matcha powder at home so I wanna make milk-matcha in the future video 😊👍
@@JapaneseCookingChannel Yaayy! I've been soothing my soul by watching your recipes! I check twice a day for your new video. 👀
Thank you so much!! I will try to make more good videos!
By the way, I forgot to share with you my matcha smoothie recipe I already uploaded the other day.
How about this matcha drink for you? Hope you like it 😊
ruclips.net/video/4oDE3J5z-hE/видео.html
My I know what replacement for sake bcs I don’t have it
You can use white wine instead of sake!
@@JapaneseCookingChannel thank you. What about non alcohol options? Is there any? Or is it okay if I skip sake?
I don't know about non alcohol options, so I think you can skip it! :)
@@itsmirnatho7506 if you are in Europe, the US, Canada, Australia and other places there are lots of non-alco white wines. But I can not guarantee that they taste good... In any case, in a cooked dish, like the oden, the alcohol evaporates quickly and voilá!
Looks yummy. Even to like me not that chicken person.
Came up with my beer!🧊☕️, 🍺
Have thought to experience saké someday in Japanese pub called ee za ka yeah? you explained for me. 📱
Thanks for watching this video too!
Hope you could try some of these recipes 😊
Yes, please try sake someday!