Видео

The big green onions with longer white body are (I think) what we call Japanese leeks here in Japan. It’s actually naga negi in Japanese, naga (nagai) means long.

i put ginger packet ssasoning n jap mayo on mine

that was so helpful 🎀

Its delicious

Does Japanese and Korean use like this? 😊

I learned

😵‍💫 I'm confused! 😣 I'm going to call whatever it is I picked up at the market a "Green Scalli Springy Thing"! 😣🤗

Love it! Thanks. I need to find a woman like you. ❤

Yes it is 😡😡😡😡

Stupid video, so much waffling. Get to the damn point!

Done🎉

Well done , Erica . Thanks for this . 🙂

Yeah. My problem is my strength. I guess I'll have to practice more.

Incredible work! Hope your channel grows💕

Hi thanks for the video. Very informative. I was thinking of just boiling mine and blending in some with a smoothie. Does it have a very strong taste or will it take up the taste of the rest of my smoothie ingredients like seamoss does?

You are very natural beautiful but the huge ear rings are not good looking

I’m 11 so I guess I’ll have to wait for next year

But the strength might take a little practice - Yes ma'am. Learnt it, then got sick for a month after that and lost all my strength. Tried eating again with the chopsticks and it took some getting used to cuz I had no strength in me and I kept dropping the food or they would get twisted... This is after perfecting it... So, yeah, needs constant practice and brushing up the skill/leveling up... To heavier foods for finger strength and dexterity. 🙏🏻

IT KEEEPSS SLIDING OF NY FINGERR

It is soo hard 😢😢😢

You are so chatty, you talk too much. 👎👎👎

In Bangladesh we pan fry wonton, also we deep fry wonton too 😌

Thank you for sharing this information.

You talking to mmmmmch

Me brain: thats easy Practice: AGHHHH

I've been eating raw green beans since I was one so I haven't or died plus I'm way healthier but the thing is I Love Rock green beans and don't you ever tell me to do anything in my life ever again because I know it's healthy but you don't know what you're talking about

hi erica love your content and i also love you, 😊😊😊

“Very long time” ❤

Taiwan not a country

I have headache now😢

Can you add proteins to this stir fry like shrimp or pork?

really helpful! thanks

Some tea doesn’t have coffee 😊

Thanks you very much. Also you are beautiful 😊

Goodness, that must have been so spicy! Looks so good though 🥰

Thanks for the info. 🎉

Finally someone mentioned this😅 most people think there is only one type of mooncake

Underrated video 😢

u look rlly good in that top

Omg ta intro it takes it so long get boring 😏

I am a strong and athletic man, but this thing hurts my fingers a lot 😂

If a recipe asks for dark soysauce but i only have light soysauce, can i still use light?

*Do you know what umami is?

小葱： scallion, green onion; 青葱：spring onion；韭葱：leek；大葱：big green onion；洋葱：onion。谢谢你！

Thanks for your effort to teach us how to use chopstick

Thank you for making it so simple to follow.🎉

Ty 😅

Thanks for the tips been watching a lot but until now i cant hold 🤣

As someone who genuinely couldn’t get a grip on chopsticks (haha pun) or a grip on the food this tutorial actually worked, thank you

Omg hhh it’s to funny wahh , yesterday here in Malaysia , I was invited to eat at a Chinese restaurant, and there were Chinese chopsticks 😁, and I don't really know how to use it haha, it became funny and comical at the time , and now omg I saw you up here 😁 Something tells me ​​that I really needs to learn how to use chopsticks , BTW you are doing great 😍 thanks