So when it comes to brew soy sauce since it cost way more money to make them, it will be written on the bottle, and if you plan on buying online, just search brewed soy sauce. If it didn’t say brewed it’s most likely to be mixed or chemical soy sauce. I use mixed soy sauce for most cooking, but brewed ones for sushi, dressing and anything that i want that good soy sauce flavor. And they are like $40 a bottle🤣
@@ericayeahtw thank you so much for the information, I really appreciate it. And it's worth the money to avoid the chemicals and to have a product that taste good
Oh indeed! We live in a world that everything might be a risk to our lives. And we choose what to avoid and what risk to take! Love your attitude and the way of life! Glad to have you here 🫶🏻
Thank you soo much! I'm glad you like it! I was on a 3 weeks break to go back to Taiwan for the first time in 4 years, but now I'm back for more great content, so stay tuned!!!
It's a law in Taiwan now that it needs to be labeled asin what type of soy sauce it is on the bottle, but it's not a law internationally. Even tho this is not really a complete health hazard, but for people that's eating soy sauce for its fermentation benefit, or crave a more complex flavor, it is best to be able to differentiate them.
You just proved that this works🤣 and clickbait means thumbnail is not related to the content, but if you finished it, you’ll see how it’s smart titling but not click bait😊
Can you tell me the names of the brewed soy sauces you use ? Thank you for your informative vids
So when it comes to brew soy sauce since it cost way more money to make them, it will be written on the bottle, and if you plan on buying online, just search brewed soy sauce. If it didn’t say brewed it’s most likely to be mixed or chemical soy sauce.
I use mixed soy sauce for most cooking, but brewed ones for sushi, dressing and anything that i want that good soy sauce flavor. And they are like $40 a bottle🤣
a.co/d/ftatWPi
@@ericayeahtw thank you so much for the information, I really appreciate it. And it's worth the money to avoid the chemicals and to have a product that taste good
Anytime Ray, this is what I make these video for~ so glad I can help!🙌
Oh indeed! We live in a world that everything might be a risk to our lives. And we choose what to avoid and what risk to take! Love your attitude and the way of life! Glad to have you here 🫶🏻
What a scientific and helpful video Erica. You are so creative; therefore, keep it up and make more videos.
Thank you soo much! I'm glad you like it!
I was on a 3 weeks break to go back to Taiwan for the first time in 4 years, but now I'm back for more great content, so stay tuned!!!
I haven't heard of this issue before, thanks for sharing
It's a law in Taiwan now that it needs to be labeled asin what type of soy sauce it is on the bottle, but it's not a law internationally.
Even tho this is not really a complete health hazard, but for people that's eating soy sauce for its fermentation benefit, or crave a more complex flavor, it is best to be able to differentiate them.
Love your channel!
Thank you~ don't forget to subscribe:) I'll see you around
Are coconut aminos similar to liquid amino?
yes, they are very similar, but Liquid aminos contain soy. 😊
Cheers!
thanks for watching!
So im other words you would die from drinking soy sauce immediately and never e harmed by the toxic compound. Nice click bait.
You just proved that this works🤣 and clickbait means thumbnail is not related to the content, but if you finished it, you’ll see how it’s smart titling but not click bait😊