Different region's chopsticks etiquettes and shapes | Chopsticks Explained

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[@TrinhNguyen-zj1pw]

In Vietnam, when we pick food from the centre shared food, we flip our chopstick and use the big end. It is considered rude and unhygienic because the smaller tip has been in your mouth.

[@ericayeahtw]

Niice! we have similar tradition tho it's mostly use as a taste swift. we use the back to eat dessert or fruit at the end of the meal, but I totally get the hygiene reason~ thanks for sharing!

[@jay_jay1548]

Wow :0
So it means I mixed up and I have Chinese chopsticks 😅

[@ericayeahtw]

😂 the shape is Chinese mainly how we tell what country chopsticks it is, but all material can be use in any chopsticks, tho korean in general opts for all metal tableware so i can see how that become confusing sometimes😊