How to cook three easy Japanese Side Dishes 〜副菜三種〜 easy Japanese home cooking recipe
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- Опубликовано: 22 июл 2024
- In this video, I am cooking three easy side dishes, green beans with sesame, sliced onion with bonito flakes and boiled cabbage with canned tuna fish. They are all super easy, yet so delicious and matches pretty much any other dishes.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are available outside of Japan.
Ingredients for three side dishes
- Green beans a bunch
Soy sauce 2 Tsp
Sugar 1/2-1 Tsp
Dashi powder 1/4 Tsp
Sesame seeds 1 Tbsp
(roasted and ground)
Sesame oil 1/2 Tsp
- Onion 1
Bonito flakes approx. 5g
Soy sauce 2-3 Tsp
- Cabbage 3-4 leaves
Soy sauce 2 Tsp
Canned Tuna approx. 50 g
Sesame oil 1 Tsp
Sesame seeds 1 Tsp
00:00 Intro
00:49 Ingredients
01:04 Preparing "Green beans with sesame"
06:05 Preparing "Sliced onion with bonito flakes"
08:40 Preparing "Cabbage with tuna"
12:05 Eating!
14:54 Recipe
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#JapaneseSideDishes
Sound source: dova-s.jp/ 
Хобби
I am a 73 year old grandmother. My grandchildren love Japanese cuisine. I learned from you to cook Japanese specialties. Thank you.
I love it!
@@brigidalopez1946 🥰😘
Healthy delicious meal! Thank you for sharing.🌹❤🙏
Thank you
@@susanshio9823 🥰
I've been trying to eat more Japanese meals everyday and I swear it is saving my life. I've gotten so healthy.
I fell in love with Japanese food when I discovered bento type lunches after searching for healthy lunch ideas for my children. My kids were very lucky to enjoy them through school years. Now I cook Japanese meals for myself and my husband.
This is like watching a mini cooking show from start introduction, cooking, to eating it. I love it! Don’t ever change the format!!
Thank u for sharing the
Recipes i’ll try to make them .
Love the simple recipes and your very clear explanations!
hahaha, thanx so much!!
glad you like my videos!!
I could eat this everyday I love everything about this dish
Thank you
Just discovered your channel. The side dishes were so tempting that I made all 3 of them today as I had all the ingredients. Super yummy eaten with plain white rice. Thanks for sharing and I'm looking forward to more recipes. Your instructions are very simple and explanations so clear that even a novice like me got it right.
I try make my videos exactly for the beginners!!
glad you were able to make them!
0
I made this last night w/ skinny green beans, with your sauce, put it in the fridge. Today, I had some & its so ono (delicious! I love your simple recipes!
I have left over cooked cabbage in my fridge and fresh green beans... I wasn't sure what to do with them, but now I have 2 recipes to try! Thank you so much!! My cabbage was boiled then fried in garlic butter, but I think it will still be delicious!
Fantastic. I was intimidated by the idea of cooking Japanese, but this introduction removed my hesitation to try cooking some simple dishes like this.
Love your channel! Spent 3.5 years working in a classy Japanese restaurant in CA in the 80’s. We ate Japanese potato and carrot curry everyday I believe for our employee meal-I never got tired of it! I also learned to love sashimi and sushi there as well as sake! I remember the Chawanmushi-steamed savory egg custard in small ceramic dishes with lid. Since I’m vegan now I’ll look for a vegan recipe. I remember eating the sunomono-cucumber and seaweed salad as a side. Ty for your recipes/content! ❤️
My husband usually doesn’t like green beans. Thanks to your recipe he finished them!! Definitely coming back for more!
Love this knowledge! ever since I learned about Japanese culture, I felt like I have a Japanese person inside trying to get out. You have helped this happen. Thank you.
I love Japanese food and especially the side dishes! Thank you 🙏
My boys love this kind of side dishes with 🥩🥩🥩
As soon as my bonito flakes arrive then I’ll be making all three of these. They look like a perfect lunch even without any specific main dish.
Definitely gonna try the green beans recipe, it's amazing how simple it is, thanks for posting 👍
He be great cook yum thank you
Thank you so much for posting this video! I made the green beans tonight and they were delicious! I’m gonna try the cabbage and tuna later this week 🥳
What can I use instead dashi powder?
@@normadorsey8042
What IS Dashi Powder!!..& Bonito Flakes??🤯
Thanks for sharing these simple recipes. All three side dishes look so yummy 😋 👍💕
I am finding that I love all things Japanese!! I have watched your videos about home food preparation table manners. I love the simplicity of many traditions but also the great respect shown for all things found in daily life. Thanks for sharing. I have enjoyed and been enlightened by every bit of it.
Back to basics simple home cooking like my mom makes. Thanks for sharing the recipes! I can now try my hand at cooking them since I live far away from my mom now.
glad you like my recipes!!
I’ll try it soon for sure since I missed eating japanese food. So simple and easy to do, luv it❤️
Amazing! It brings lots of memories when Kayo our Japanese guest lived with us in Costa Rica! Making delicious and simple dishes that I never forget!!!❤ thank you so much for sharing, lots of admiration for Japanese culture 😍
Hi tayjii i just found your videoes, I am an indian, mother of 2 kids living in japan from last 15 year's, my kids loves Japanese food so much, I never found english videos for japnese cooking, thank s for sharing those tempting japnese food, I will definetaly try🇯🇵👌🏼👌🏼
I so like the way you presented and when you ate it I could tell how good it is and I could hear the crispiness. Looking forward to your other recipes. First time subscriber here.:)
I like the background music and the easy find ingredients and straight forward recipe! Seems easy to make and tasty homemade dish!
Hi and thanx for the comments!!
that's exactly the goal I wanted to achieve, so I'm glad to hear your take on it!! hope you give try yourself and that it turns out good!!
Made my negemaki last night and added your bean recipe as a side. There are none left. The wifey wants this in the rotation. TY.
I love the traditions. As a beautiful African-American woman I have incorporated the best of the best from several different cultural traditions and their celebrations in my home
That meal 🥘 looks so good. You made me hungry especially for Japanese food 🥘 🍲 🍱
Very nice presentation Chef Taiji, I've never drained my onion anxious to follow this tip. All your recipes are healthy and tempting. Thank you.
Iii
It all looks good, but I think you need some pickles and tea or wine???
@@jhb61249
Tea sounds delicious! but would you really add pickles?
Tea sounds delicious! but would you really add pickles?
Tea sounds delicious! but would you really add pickles?
Thank you so much for your knowledge. I love Japanese food and you make it so much more accessible to cook.
Hello,Sir,thank you very very much for sharing such healthy,simple,easy to cook recipes.i wish you and your family good health and continued success.thanks again.watching you from Geneva,Switzerland.
New subs here.. I love Japanese food but don't know how to cook at home. This channel is very helpful for me to start learning cooking the Japanese way. 😊🙏❤️😍
I have never seen fresh onion eaten like that but you made it look incredibly delicious. I want to give it a try
really? well its pretty common in Japan to eat onion like this. you would see it quite often in a salad bar.
Chef Taji, you are simply the best … I love all your videos on your channel. Greetings from Washington DC.
Easy side dishes to cook dor my family. Thank you for sharing. Love your channel. 🤗💗
So beautifully simple and presentation, but nutritious, enough protein but lots of vegetables. Thank you just subscribed!
Looks tasty ....in love with such side dishes ..❤😍😋
Thanks for very simple side dishes, looking forward for more simple dishes. Arigato🙏
While watching you video, it appeared I have everything for the first dish you showed, so I watched and cooked, and OMG, I did not know something can turn out to be sooo tasty, so thank you a lot!
Love your simple veggie and Tuna dish. Something light to eat. Easy in the stomach to digest. Yum.😍😋
I like when the food is delicious and easy to digest
Thank you for sharing these simple yet nutritious side dishes . Will definitely try them for my son 😊
My pleasure 😆
I´m glad that my videos can help you!!
and thank you so much for the comment!!
The most simple, clear, kindly and estethic cooking recipe I 've ever seen. Love this low/high heat icons and that you use just that much words as needed😅
Luv your video 😍.. thanks for sharing! Much love from the Philippines!
Thank you so much for these recipes! I am going to be purchasing groceries based around side dishes today and this helped me so much.
you are welcome and thank YOU for commenting!! It makes me so happy that my videos help other people in broadening their repertoire!!
let me know also, if you have any requests!!
@@taijiskitchen hmm.. i plan on binging your videos tomorrow, so i dont know if you have made a video about this yet, but are there any foods that your family made for you that made you feel comforted and at home? I love seeing those types of videos. 😄
@@DyzghinandLynx hahaha, thanx so much!!
well, here are some of my favorites that make me feel "home", back in Japan:
ruclips.net/video/70pdrjJAMxo/видео.html
ruclips.net/video/IMPgNLNdMhY/видео.html
ruclips.net/video/KXe4OlIyec4/видео.html
ruclips.net/video/w5bUi5MTYPw/видео.html
ruclips.net/video/lg6pk08HXL4/видео.html
ruclips.net/video/O6pf81I58uw/видео.html
but it is of course my preference thing, so they may not fit you for your home...
but I can assure that they will taste delicious!! lol
Greatly appreciate the 3 easy side dishes. I usually do Gomae as my typical side, but these are simple and I have pretty much most of the ingredients on hand. Thank you from Chicago.
great to hear! thank You for your feedback!
Lovin these healthy quick easy recipes 👏
Can't wait to make these. Thank you for sharing
Love this recipe! 😊 It's simple and yeah I can easily find the ingredient in the market. I love vegetable and I love Japanese food too. Thank you for sharing! ☺💛
Hi and thank YOU for your comment!
glad you like my recipe!!
I would be grateful, if you could share my video/channel with your friends, who might also be interested!!
That was so educational thank you.
I've watching a lot of videos and it's great for normal people who want to cook at home. I learned a lot of dishes using simple methods. Thank you so much. Ps. You don't have to be so modest, you got great cooking skills.
Thank you for this! Trelue it is so easy and well definitely try this today. All the support from Philippines🎉
It was fun watching you eat and enjoy your cooking
Here are some other vegetarian/vegan side dish recipes you may also enjoy;
Kimpira: ruclips.net/video/Q89Y-qVybLU/видео.html
Sautéed broccoli: ruclips.net/video/AZdHI4fxi6c/видео.html
Edamame recipes: ruclips.net/video/T2o1o-PR8zI/видео.html
Konnyaku steak: ruclips.net/video/cfNqHlmdXKM/видео.html
Natto (fermented soy beans): studio.ruclips.net/user/videoMwnfQXVhxlM/edit
3 Avocado side dishes: ruclips.net/video/cLDP4MVilx4/видео.html
3 Cucumber side dishes: ruclips.net/video/XRdG5nYo9NI/видео.html
3 Eggplant side dishes: ruclips.net/video/9SYzdB_-_YU/видео.html
You should pin this so others can quickly see the list of links :D
I love to cook different stuff from around the world.
Some people kinda specialize to recipes from a certain region.
I'm way to picky to determine on a single one.
I can say that there is a lot of stuff from japan under my favorites in comparison to some other countries.
But also a lot of german, french, czech, russian, turkish, iranian, indian, korean and african food is up on that list.
Sadly i don't have money to travel a lot, but someday i wanna visit all the places i haven't seen yet including japan
Moki4541, I want to come visit YOU! I will help you cook -- and EAT!
It must taste delicious . I shall try that . Thank you for sharing . Send us more Japanese recipes .
When can I come over for dinner yumm....loved the noises of enjoyment.
Thanks for sharing, love Japanese foods. light and gentle taste also less oily. The cultures can be quite different sometimes. Western people are more prefer eating without making a sound, eating food quietly like a bird, only the sound of the knife and fork scraping the plate can be heard, but eastern asian (China, Korea and Japan) prefer to make a loud chewing sound, which means the food is yummy.
Found your channel today and just subscribed. I love Japanese food and is learning how to cook simple ones for my lunches nowadays. Definitely going to try the green bean and cabbage/tuna dishes. The onion one will have to wait as I can't find any bonito flakes in the stores near me. Tks!
thanx for the comment!!
you can also skip the bonito flakes and instead use just regular tuna cans.
Min
I got bonito flakes via Amazon!
I'm so glad I found your channel !
Love this. Simple, clear, to the point. Subbed!
Love those side dishes! Budget friendly and healthy! Definitely a subscribe button from me!!!
Very good n easy to cook . I will try n enjoy . Tq. 👍🏼👍🏼👍🏼👍🏼👍🏼🤜🏻🤛🏼👍🏼👍🏼
Hi there ! Thank you so much for your recipes, I'm gonna try them asap ! Just to make sure, are they all meant to be eaten warm?
Hi thank you for visiting and your comments!!
They can be served warm or cold, typically rather cold.
Enjoy!!
@@taijiskitchen Thank you so much! You were so quick to respond :D
@@aurorastales9952 hahaha, you are welcome!😁
Thanks for showing how to make these side dishes. Great infusion of flavors and to make a meal more enjoyable.
Watching from Las Vegas! Thank you for sharing! I definitely try to cook it!
Grüße aus dem Pott! ;)
I think Rewe has roasted sesame seeds, if you don't have access to an asian supermarket. 🤔
oh really, haven't checked it out.
thanx!!
It's so easy and satisfying to toast them yourself... I would say I'd prefer to buy them not toasted and to toast them! But it's a shame how hard it is to source toasted sesame oil relative to regular sesame oil (I'm in the UK).
@@avalonprojectwildfire yes you are right!! but its definitely worth the time and effort!!
Great program 👍🙏😇can’t wait to try it 🥰
Thank you for the vid.. Will try the cabbage mix
I'm 61 years old and I love Japanese food then and now thank you so much 👍👍
Can't wait to start cooking simple and easy and very healthy, thanks for sharing.
These look delicious and I can’t wait to try them.
wow, thank you for sharing your meals.
I will definitely make this side dishes.Thank You for this tutorial.
I like watching janese recipe I've learned a lot... my Boss are Japanese so Japanese cuisine is always on the table....thankyou for this 😊
Watching from London ❤️ definitely gonna try this Recipe soon 😋
Hi Taiji greetings from New Zealand.Thank
You for sharing such a healthy way to cooking..
I am completely in love with your postes❤️so well presented and soooo lovely,,,, thank you from Cape Town 🇿🇦
Thank you for sharing this wonderful ❤️ recipe meal 😋 idea 👍 💡
Very easy trying to learn cook the Japanese cuisine. Will try it one day. Thanks so much.
Thank you for sharing us..i love some Japanese side dish..love it..
Love from India. I am learning to cook japanese food. Thank you so much for teaching us.
Thank you for these side dish recipes!!
Great side dishes. Will definitely make these dishes. Thanks so much.
Thanks for sharing...I love Japanese food ❤️
Thank you for making this video. I want to try making these. 😊
Hello from Romania! I'm so happy I found your channel! I'l cook vegetables from my organic garden in japanese style.WOW!!!
Thank you so much for sharing these foods so delicious and healthy ❤
I have chronic digestive issues which means that i sometimes cant eat heavy, greasy American type food (fried, cheesy) and even raw healthy salads are not easily digested. I have found that simple, small Japanese (and a lot of other Asian cuisine) is perfect for people like me. All vegies are prepared to take the "bite" out. Light cooking to break them down without being mushy. And rice is the easiest carb to digest. Sometimes i mix up the seasonings to get something more Italian or Mexican, but the Japanese way of preparing food and pairing the meal with a broth, warm soup is great for digestive health! Plus your vids are so relaxing!
Love your recepi.. Tks for sharing
I want to try these side dishes. Thanks for sharing🥰
Thank you so much for sharing this video. It is loud and clear. Share more.
Swnding you my full support.
very easy to Cook👍 i will try cabbage with tuna, good idea
can't wait to taste I love Japanese food and very simple and sweet thanks for sharing your recipes 🙏
Really enjoyed watching you prep these simple sides with their ubiquitous ‘Japanese flavors’. Additionally, I enjoyed watching you enjoy them yourself… all those ‘mm ‘mm’s was the sign that you like eating as well as cooking! Very important in a chef. I will follow you in the future. We eat a lot of “Hawaiian Japanese” food but, I prefer your “Japanese Japanese” preparations. Gochiso sama deshita!
The green beans look amazing!!!!!!!
Thank you for sharing.its simple but looks appitizeng and healthy food.
I just found your channel and subscribed because I like Japanese dishes. Thank you🌹
Wow! I learned so many new cooking tricks in this one video. Thanks!
私はイタリア人で、ベニスに住んでいます。日本料理から学ぶことは多いと思います. 日本の食文化を共有してくれてありがとう
Wonderful, clear video! Thank you!
hi just showing your program to my husband. He sends his regards. He like your program very much. We already made all the pickles well done. Thank u.