Do you think this breakfast is simple? or epic? I would love to know your thought friends! ☺ For more Japanese breakfast ideas, watch this playlist! ruclips.net/p/PLd2bpmPI5YufvvAbtv5I66_dlttntziJF Thank you very much for watching!!
No wonder your grandmother lived so long! I really admire how she took care of her health and always made sure she looked nice even if she had nowhere to go. I think with the pandemic, many of us have been wearing pjs and sweatpants for too long. My grandfather was Chinese and he also lived till his late 90’s. He was pescatarian, and would always drink one bowl of herbal soup before dinner. He would wake up at 5am every day and do Tai Chi. Your video reminded me a lot of my grandfather! Thank you!
We started eating Japanese style breakfasts a few months back and just love it. Loved hearing about your grandmother. Full makeup and a kimono everyday? Wow!
wow! I would love to see your style of Japanese breakfast! So happy to hear it! I can't imagine myself having full make-up when I become 95... haha I don't even put much make-up now in 30s.... haha thank you for your comment Naomi!
@@MiwasJapaneseCooking You should warn westerners about this being so carb heavy. A lot of people in the Americas mostly drive and don't walk and exercise that much so eating a diet that is mostly carbs can be very bad for them!
@@feifongwong4138 the standard American diet has many more carbs than a bit of rice, tofu and some vegetables, much of those carbs is sugar, even something as plain as bread is sweet in America...eating Japanese food would be an improvement, lol
I took inspiration from Japan and tried to incorporate their healthy eating ideas to my country the UK. Basically, I've found we can provide pretty much provide everything we need if we were to eat locally or even nationally. Potatoes as a carbohydrate and vegetable, broccoli, cauliflower or carrot as other vegetables, and fish or meat in general for a protein. We've even got oils like rapeseed or sunflower oil (the latter contains omega 3) and salt, which helps massively for taste. As a plus, we also have a lot of sweet foods like rhubarb, beetroot and apples. We could make sweet sauces with that! Without the internet, I never would of figured this out. So thank you Japan for giving me ideas 👍
What a shame we didn't have a chance to see and get to know your grandmother. She sounds like a lovely person! She raised good people. Thank you for sharing this.
And it's so very very simple. I've switched my diet alot since Sept 2020 and eastern style cuisines have been helping me with weight loss and overall body healht
It looks like the same foods we eat in the countryside with my grandma in the Philippines. We had a porridge cooked in Coconut milk. Added a little bit salt or cane sugar. Then, we had homemade made cacao chocolate drinks or homemade roasted rice or coffee. Or we had boiled Plantain, sweet potato, or Cassava. Eaten with broiled dried fish or fried dried fish. Sometimes, plain cooked rice with fried eggs. Healthy breakfast made by grandma's in the morning. Love Japanese cooking. Healthy organic foods. Thanks for sharing your videos. Take care. 🥰🥰🥰
I would love to experience a traditional Japanese breakfast. Such clean, simple and high quality ingredients. Your great grandma im sure is smiling down as you're honoring her memory and also sharing something so powerful as food and memory with your viewers. I love it! Officially subscribing to your channel thanks to this video.
This made me cry, i can tell you really loved your grandma. I just lost my grandma a month ago. This brought up good memories with her though thank you
thank you very much for your kind comment Shake! the house in the video is a typical traditional Japanese house! If you ever come to Japan in the future, please stay at Ryokan for the experience!
Mt grandmother passed away in 2014, seeing a video of someone honoring a (great) grandmother with sharing a typical made she used to make it beautiful to see. Inspired me to try and recreate one of the dishes that she always made for our family during Easter back home. Very nice video.
This is so lovely! When I lived in the same city as my parents, I would drive about an hour to their house every Sunday for brunch. They would cook a full American breakfast with fluffy scrambled eggs, bacon, etc. or Eggs Benedict. It was so delicious, but more than that, I loved being able to spend time with them. It was our special thing (I still enjoy it when I visit them during the year). This video reminds me of those times. Food brings us together and is the heart of a family.
I love Japanese meals because of all the different flavor combinations, a little bit of this, and a little bit of that. So satisfying! I am growing shisho this year and I need to actually use it!
Hi Miwa-san....your grandma sounded like a wonderful lady. Living on her own until she was 95!! Sugoi!! When my parents were alive, Mom often made Dad gohan, shio salmon, kyuri salad, tofu with bonito flakes and green tea for his breakfast. Lovely memories. Thank you for this 😊🙏🏼🇨🇦
sugoi yone!! I'm very proud of how she coped with herself until 95 years old! I didn't realize how impressive that was when I was 10. If I could go back, there are so many things I wanna ask! your parents cooked just like my mom do for my dad! sounds very comforting! thank you for sharing wonderful memory of yours Janet-san!
This is awesome! Older Taiwanese also used to eat this way, I also learned to eat rice porridge in the morning. I usually do combinations of 香米, 芋香米, 糙米 or any brown rice, white rice, millet, wheat, and red&black rice, sometimes adding taro, pumpkin, sweet potato, water chestnuts, lotus root... this I've learned from old-fashioned Buddhist Taiwanese cooks. But my favourite is just plain fragrant brown rice, Taiwanese organic rice that smells like heaven! It feels so healthy and filling, especially in winter! I usually soak it in the rice cooker right before I sleep and turn it on as soon as I wake up, around 5, it cooks for 20 minutes or so then sits for an hour, and it's so creamy, doesn't feel like brown rice at all! Rice cooker is such a time saver! In summer it's too hot, so I've switched to regular fluffy rice or other foods like avocado toast, but I'm looking forward to going back to my Japanese/Taiwanese staples. Thank you for the inspiration! I will try it!
We have red and green Shiso in the garden, also Myoga, amongst other herbs. Tofu we make ourselves, Ume-Boshi we get from Japan, also Kombu and Wakame. Kabu and Daikon we have from the grocery with stable supply. Our rice is from Portugal (Koshihikari). I love this kind of breakfast. Greetings from Germany.
I loved sharing the precious memories of your grandmother. It made me think of my own grandmothers. Wouldn't it be wonderful to share a meal with them once more.
So beautiful for you to pay homage to your great grandmother. I'm sure she is so proud of you sharing her recipes. How special you got to have that. These all look delicious and cozy. Thank you
This is so wholesome❤ I got emotional as you were talking about your great grandmother, life goes on so quickly and we often forget to cherish every moment with our loved ones ❤
I fell in love with your videos! Watching them makes me feel peaceful and relaxed. I really admire your attitude towards every single ingredient. Besides, It makes me feel warm to hear the story about you and your great-grandma, she sounds so elegant. Beautiful memories.
Oh, this looks amazing. As a plant-based westerner I often have trouble finding satisfying breakfasts and typically just have a protein shake. This seems like something very good to try
This is so lovely. I loved hearing about your great grandma and learning about new ingredients. She must have lived to a hundred eating such healthy meals! Thank you for sharing your culture and your stories. New supporter here!
I appreciate this video!! Once Ojiichan died, Obaachan tried to pass away herself, but she was too healthy! She ate similar meals, did her hair and makeup without going out, and passed 45 years later at almost 100 years!❤
Thank you for being so generous with the recipes. It was a beautiful vlog. Your grandmother loved you a lot in sharing such special Sundays with you. Those special times makes me think of my grandma. Thank you.
I would love to try this breakfast recipe. Your great grandmother would be so very proud to know you were honoring her by cooking her recipes. She's still there with you in spirit. May you pass down down these wonderful traditions to your children as well. I wish you a healthy and long life. Thank you for sharing ❤
Your great grandmother knew how to do it, she did what made her happy especially when it came to food. Food should make you happy and hopefully nourish you at the same time.
Everything seems so delicate and prepared with care. No rushing to add ingredients or items to the pot. Everything has to wait until it's time. This goes against the modern trend of rushing, seems we've all forgotten how to sit down to enjoy a meal, that's why it's so precious. You must miss your grandmother when you sit down to enjoy this meal, I know I would.
What an elegant, serene breakfast! Even preparing it seems like a dance or a meditation. What a gift to have had a great grandma like that in your life!
Looks delicious. Thank you for sharing your Great grandma's (GG) recipe. It would be nice if you would showed your GG in a picture with her kimono and makeup on.
Such a blessing! Health in a bowl. I used to eat the Macrobiotic diet for an illness, and I now see that its pattern is just plain Japanese cooking from olden days.
Love this so much. Thank you for sharing. I have a Japanese grandma and a Filipino grandma. Both mostly ate their traditional foods the majority of their lives, which as you shared was simple and mostly vegetables. Most of my Filipino grandma's produce came from their own or neighbor's yard (trees) and garden. Feel so blessed to have had them and the beautiful experiences they shared with me. Much love to you
This is so wholesome I got emotional as you were talking about your great grandmother, life goes on so quickly and we often forget to cherish every moment with our loved ones
Thank you for this. I moved to Japan a month before the covid restrictions and haven’t been able to learn how to cook traditional foods as I was hoping. I’m going to give this a try.
Learning diversity in eating to incorporate more veggies. Loved hearing the bonding story with great-Gm. We can all relate if we are so fortunate. Thank you for sharing!
wow this was so beautiful. i teared up a little when you finished plating everything. this right here is goals for me! its such beautiful, simple food that warms my soul to see being created. thank you so much for sharing. i also love veggies more than anything! and tofu!
Your knife was so nice, I ordered one. Thank you! I like all of your Japanese breakfasts. I like to hear the sounds of the preparation so no background music is what I prefer. I will have a look at your other links! And I am very happy to hear you say Itadakimas! So special.
I did the math, your great grandmother was born in 1896, no wonder she was so traditional. I love hearing about her personality and habits and I’m really excited to try her breakfast thank you for sharing.
This reminds me of the meals my host family in Gunma prefecture used to make for breakfast. I had never tried Japanese food before then but those meals are still some of the most delicious and memorable.
I’m so glad I discovered your channel! I don’t have access to a lot of these ingredients as an American in a rural area, but thank you for sharing this!!!
This all looks delicious! I try to eat more whole food plant based and it is sometimes hard to come up with new flavours and combinations. This was really inspiring. What a luxury to have such a grandma! Thank you so much for sharing!
Hi Miwa. I enjoyed this video so much! It gave me some good breakfast ideas. You picked the perfect background music - it set up a sweet, peaceful mood.
Thank you very much for your kind word!! I'm so happy to hear that this video gave you some peaceful moment!! also, I'm very appreciated to have your feedback regarding editing!! you made my work meaningful!!! 😊🙏
I love these type of videos. I’m glad you shared this with the world. If we don’t remember our ancestors then they die to the world. I’m from the Southern United States and I would love one of my grandmothers home made hamburgers. Not as health as your grandmas food but the memories are there.
We Kazakhs/ Eurasians also eat food from small bowls called kese which is about the same size as shown in this video. Small bowl of rice with toppings. Eating healthy and looking healthy is a motto among Asians. My maternal relatives all lived to their 90s. My mom is in her mid 80s.
Such a wonderful story of your great grandmother! The food looks so good. My mother used to make me rice porridge when I was sick when I was a child. I never thought to eat it any other time!
Thank you so much! I have gone back to eating my Japanese breakfast Vegan version. When you speak of your grandmother it reminds me of my Japanese Grandmother ( we called her Bachan) I lived with her during my University days in Japan my home stay family was right next door just like your's. We always sat together and had those golden conversations! she always waited until I came back from my part time work ( aru baito) and then we had some ocha after ofuru before bed. She always taught me of everything about life and those good conversations always stayed with me!!! she also made my and my home stay sister's breakfast box ( bento box ) before Uni early in the morning! I really miss her now that I'm back in Australia! I haven't seen her for couple of years ! she's in her late 80's now! she's still Genki and going strong :) Thank you for this video xx
This was very special. Thank you for sharing this. It is rare to find such a personal way of eating. I am finding better health with eating traditional Japanese food. I look forward to making this meal and telling your story to my wife and mother when we share this food.
Thumbs up. She can cook, proper way of using knife and all. Hate to see so many "cooking shows and channels" that the person don't event know how to use a knife properly. We should have more people like this.
I was just thinking didn't see another video from you...and there you came... Nowadays getting addicted to watch your videos ... Very amazing video...nice to see it Miwa
ohhhh thank you very much for your comment Sammy! I was kinda waiting for your comment too ! haha you are becoming one of the top person to talk to soon after I release my videos and I can't appreciated enough for that!
@@MiwasJapaneseCooking its my pleasure Miwa... Your grandma's recipes and the house you showed us looked so traditional...somehow I'm so attracted towards the Japanese culture...when I was a kid I used to watch a Japanese series in television called "Oshin"... I remember those cooking styles while watching your video today...
@@sammys1010 Oshin!!!!! wow!!! That's something my mom was watching all the time when I was little! Very popular series in Japan!! so nostalgic Sammy!! You definitely need to visit japan sometime in the future!! you gonna love the country side in japan!
@@MiwasJapaneseCooking yes my parents used to watch this series and fairly remember the girl and her work... Definitely would like to visit Japan someday... My first friend in Japan would be you ❤️❤️❤️
Wow thank you for sharing what your grandma made for breakfast and how to eat it! How special to honor her memory :) And it’s fun that you can customize the breakfast how you like!
The mixing of the Miso on the spoon before making the miso shiru and the fragrance that comes out..I could be there for ever watching and smelling that....I also have Japanese roots from my Maternal Grandmother....I love the dishes she makes for us everytime we used to visit her during holidays...but it was 15-16 years back before she passed away.....
Thank you for sharing your beautiful memories and recipes. I love the clean and healthy eating that your family has carried on throughout your generations. I would love to eat this kind of food if I can find all of the ingredients.
Do you think this breakfast is simple? or epic? I would love to know your thought friends! ☺ For more Japanese breakfast ideas, watch this playlist! ruclips.net/p/PLd2bpmPI5YufvvAbtv5I66_dlttntziJF
Thank you very much for watching!!
Everything Miwa San does is EPIC!!
@@Maplecook Thank you so much Maplecook san!!!! Everything you cook is so tasty though!!
Simple and epic!
totally great. Im trying to cut out meat completely and your recipes are in inspiration .....Should I thank you or your grandma hahahahahaha
@@nickbonzer haha! maybe to my grandma😁😁she should be so happy to hear this!thank you🙏✨
My compliments to your Grandmother for having such a loving granddaughter. This was very precious to watch.
No wonder your grandmother lived so long! I really admire how she took care of her health and always made sure she looked nice even if she had nowhere to go. I think with the pandemic, many of us have been wearing pjs and sweatpants for too long.
My grandfather was Chinese and he also lived till his late 90’s. He was pescatarian, and would always drink one bowl of herbal soup before dinner. He would wake up at 5am every day and do Tai Chi. Your video reminded me a lot of my grandfather! Thank you!
I'm on the side of people who wear pjs al the time if I don't have any. so I totally agree! haha
Thank you very much mooncake!
We started eating Japanese style breakfasts a few months back and just love it. Loved hearing about your grandmother. Full makeup and a kimono everyday? Wow!
wow! I would love to see your style of Japanese breakfast! So happy to hear it!
I can't imagine myself having full make-up when I become 95... haha
I don't even put much make-up now in 30s.... haha
thank you for your comment Naomi!
Japanese omelettes....Yum! 🥰
@@MiwasJapaneseCooking You should warn westerners about this being so carb heavy. A lot of people in the Americas mostly drive and don't walk and exercise that much so eating a diet that is mostly carbs can be very bad for them!
@@feifongwong4138 the standard American diet has many more carbs than a bit of rice, tofu and some vegetables, much of those carbs is sugar, even something as plain as bread is sweet in America...eating Japanese food would be an improvement, lol
@@YamiKisara Oh trust me, I'm not condoning the average American diet lol
I took inspiration from Japan and tried to incorporate their healthy eating ideas to my country the UK. Basically, I've found we can provide pretty much provide everything we need if we were to eat locally or even nationally. Potatoes as a carbohydrate and vegetable, broccoli, cauliflower or carrot as other vegetables, and fish or meat in general for a protein. We've even got oils like rapeseed or sunflower oil (the latter contains omega 3) and salt, which helps massively for taste. As a plus, we also have a lot of sweet foods like rhubarb, beetroot and apples. We could make sweet sauces with that!
Without the internet, I never would of figured this out. So thank you Japan for giving me ideas 👍
what a wonderful awareness!! I'm so happy to hear this✨✨
What a shame we didn't have a chance to see and get to know your grandmother. She sounds like a lovely person! She raised good people. Thank you for sharing this.
I'm sensing a pattern! No fried foods. Lots of vegetables! Less processed foods. Japanese living looks so healthy
And it's so very very simple. I've switched my diet alot since Sept 2020 and eastern style cuisines have been helping me with weight loss and overall body healht
Less processed carbs, more fermented foods
This is not typical in Japan. Japanese living can be as unhealthy as US living. There are many fried foods and processed foods in Japan.
Agree with you
@@BonetheStreetwearCreator says you?
It looks like the same foods we eat in the countryside with my grandma in the Philippines. We had a porridge cooked in Coconut milk. Added a little bit salt or cane sugar. Then, we had homemade made cacao chocolate drinks or homemade roasted rice or coffee. Or we had boiled Plantain, sweet potato, or Cassava. Eaten with broiled dried fish or fried dried fish. Sometimes, plain cooked rice with fried eggs.
Healthy breakfast made by grandma's in the morning.
Love Japanese cooking. Healthy organic foods.
Thanks for sharing your videos. Take care.
🥰🥰🥰
I would love to experience a traditional Japanese breakfast. Such clean, simple and high quality ingredients. Your great grandma im sure is smiling down as you're honoring her memory and also sharing something so powerful as food and memory with your viewers. I love it! Officially subscribing to your channel thanks to this video.
My great grandma will be so glad to hear this! Thank you Danny!
Delicious food! Since I was a little girl I have always like japan because their language, kimonos, cartoons and they are very polite. 😊🇯🇵 🇮🇹
Thank you very much Nicoletta!! Your word makes me feel honored to be born in Japan!!
It's so heartwarming, how u honour your great grandma❤
So sure she's very proud of you❤
Thank you very much for your kind word!!! I hope she is watching this!!!
This made me cry, i can tell you really loved your grandma.
I just lost my grandma a month ago.
This brought up good memories with her though thank you
awwww I'm sorry for the loss of your grandma... your grandma is still with you even though you don't see her!
I already watched this video twice!! Such a lovely clip to learn about Japanese culture.
thank you very much for your kind comment Shake! the house in the video is a typical traditional Japanese house! If you ever come to Japan in the future, please stay at Ryokan for the experience!
Mt grandmother passed away in 2014, seeing a video of someone honoring a (great) grandmother with sharing a typical made she used to make it beautiful to see. Inspired me to try and recreate one of the dishes that she always made for our family during Easter back home. Very nice video.
that's a lovely memory!! thank you for sharing !
American cook here, I've recreated your breakfast, and I've enjoyed it very much, thank you for the change up. I appreciate your video.
Thank you very much for your kind word! so glad you enjoyed it!
What a delightful way to honour your grandmother.
Thank you very much for your kind word !!
This is so lovely! When I lived in the same city as my parents, I would drive about an hour to their house every Sunday for brunch. They would cook a full American breakfast with fluffy scrambled eggs, bacon, etc. or Eggs Benedict. It was so delicious, but more than that, I loved being able to spend time with them. It was our special thing (I still enjoy it when I visit them during the year). This video reminds me of those times. Food brings us together and is the heart of a family.
-ohhh such a lovely time you had with your family! Thank you for sharing!
I love Japanese meals because of all the different flavor combinations,
a little bit of this, and a little bit of that. So satisfying!
I am growing shisho this year and I need to actually use it!
Your love for your great grandmother comes shining through. Thank you for sharing this beautiful breakfast 🥰
I think my great grandma would be so happy to see your comment! Thank you very much for your kind word Deb Gamble!
Hi Miwa-san....your grandma sounded like a wonderful lady. Living on her own until she was 95!! Sugoi!! When my parents were alive, Mom often made Dad gohan, shio salmon, kyuri salad, tofu with bonito flakes and green tea for his breakfast. Lovely memories. Thank you for this 😊🙏🏼🇨🇦
sugoi yone!! I'm very proud of how she coped with herself until 95 years old! I didn't realize how impressive that was when I was 10. If I could go back, there are so many things I wanna ask!
your parents cooked just like my mom do for my dad! sounds very comforting! thank you for sharing wonderful memory of yours Janet-san!
This is awesome! Older Taiwanese also used to eat this way, I also learned to eat rice porridge in the morning. I usually do combinations of 香米, 芋香米, 糙米 or any brown rice, white rice, millet, wheat, and red&black rice, sometimes adding taro, pumpkin, sweet potato, water chestnuts, lotus root... this I've learned from old-fashioned Buddhist Taiwanese cooks. But my favourite is just plain fragrant brown rice, Taiwanese organic rice that smells like heaven! It feels so healthy and filling, especially in winter! I usually soak it in the rice cooker right before I sleep and turn it on as soon as I wake up, around 5, it cooks for 20 minutes or so then sits for an hour, and it's so creamy, doesn't feel like brown rice at all! Rice cooker is such a time saver! In summer it's too hot, so I've switched to regular fluffy rice or other foods like avocado toast, but I'm looking forward to going back to my Japanese/Taiwanese staples. Thank you for the inspiration! I will try it!
Your grandmother lived a very full life, lovely dishes, God bless you both!
We have red and green Shiso in the garden, also Myoga, amongst other herbs. Tofu we make ourselves, Ume-Boshi we get from Japan, also Kombu and Wakame. Kabu and Daikon we have from the grocery with stable supply. Our rice is from Portugal (Koshihikari). I love this kind of breakfast. Greetings from Germany.
I loved sharing the precious memories of your grandmother. It made me think of my own grandmothers. Wouldn't it be wonderful to share a meal with them once more.
yes, I wish I could share the meal together just like you told me! Thank you very much !!
So beautiful for you to pay homage to your great grandmother. I'm sure she is so proud of you sharing her recipes. How special you got to have that. These all look delicious and cozy. Thank you
I am in Japan now and I plan to find a traditional breakfast like this. So lovely and nutritious. Thank you.
You should sell some of the ingredients here on your channel that we don't have access too.here in the USA. Love your channel ❤
I wish I could!! that will be my future dream! thank you Victoria!
Asian market has lotta this stuff and priced fair too.
This is so wholesome❤ I got emotional as you were talking about your great grandmother, life goes on so quickly and we often forget to cherish every moment with our loved ones ❤
I fell in love with your videos! Watching them makes me feel peaceful and relaxed. I really admire your attitude towards every single ingredient. Besides, It makes me feel warm to hear the story about you and your great-grandma, she sounds so elegant. Beautiful memories.
thank you very much of for your kind word!!!! My great grandma would be so happy to hear this too!
Oh, this looks amazing. As a plant-based westerner I often have trouble finding satisfying breakfasts and typically just have a protein shake. This seems like something very good to try
Thank you very much for your kind word😊🙏
This is so lovely. I loved hearing about your great grandma and learning about new ingredients. She must have lived to a hundred eating such healthy meals! Thank you for sharing your culture and your stories. New supporter here!
Thank you very much for your very warm encouragement!
Thank you for this heartfelt presentation !!!
I appreciate this video!! Once Ojiichan died, Obaachan tried to pass away herself, but she was too healthy! She ate similar meals, did her hair and makeup without going out, and passed 45 years later at almost 100 years!❤
Thank you for being so generous with the recipes. It was a beautiful vlog. Your grandmother loved you a lot in sharing such special Sundays with you. Those special times makes me think of my grandma. Thank you.
May your Great Grandma Rest in Peace she sounds like a great lady! I'm saving this video so I can try it! Thank you so much!!!❤
Thank you for your kind words☺️🙏
I would love to try this breakfast recipe. Your great grandmother would be so very proud to know you were honoring her by cooking her recipes. She's still there with you in spirit. May you pass down down these wonderful traditions to your children as well. I wish you a healthy and long life. Thank you for sharing ❤
Your great grandmother knew how to do it, she did what made her happy especially when it came to food. Food should make you happy and hopefully nourish you at the same time.
I totally agree Jason!! Thank you for sharing!!
Very generous of you to share your grandmothers recipe. I feel like I dont deserve it! Thank you so much! Lovely video and very helpful tips.
Everything seems so delicate and prepared with care.
No rushing to add ingredients or items to the pot.
Everything has to wait until it's time.
This goes against the modern trend of rushing, seems we've all forgotten how to sit down to enjoy a meal, that's why it's so precious.
You must miss your grandmother when you sit down to enjoy this meal, I know I would.
What an elegant, serene breakfast! Even preparing it seems like a dance or a meditation.
What a gift to have had a great grandma like that in your life!
Miwa, your grandmother sounds like a great lady, I'm sure she was lovely but tough at the same time.
Really nice video 😊
She was living in the post war food shortage, so she was a pretty strict about wasting food! thank you very much for your kind comment!
Thank you for sharing this beautiful memories of you and your grandma. I’m in tears from listening.
Oh wow. I'm so happy you came up on my feed. Your filming, the cooking and your narration is beautiful ❤😊
This is so beautiful. Thank you for sharing your grandmother's recipes with us!
thank you very much for sharing the memory with me!!! So nice to talk to you Michelle!
Wholesome memories of grandparents sharing an appreciation of food are special to people all over the world. Thanks for sharing.
Looks delicious. Thank you for sharing your Great grandma's (GG) recipe. It would be nice if you would showed your GG in a picture with her kimono and makeup on.
that would be a great present for her too! thank you very much for your kind word!!
so nice to see authentic Japanese cooking. Looking forward to more of such videos.
Thank you very much for your comment Smita!! I'll try to make more of recipe / life type of contents!
lots of love for ur grand ma
Thank you very much for your kind word !
Such a blessing! Health in a bowl. I used to eat the Macrobiotic diet for an illness, and I now see that its pattern is just plain Japanese cooking from olden days.
Love this so much. Thank you for sharing. I have a Japanese grandma and a Filipino grandma. Both mostly ate their traditional foods the majority of their lives, which as you shared was simple and mostly vegetables. Most of my Filipino grandma's produce came from their own or neighbor's yard (trees) and garden. Feel so blessed to have had them and the beautiful experiences they shared with me. Much love to you
This is so wholesome I got emotional as you were talking about your great grandmother, life goes on so quickly and we often forget to cherish every moment with our loved ones
I’ve just found this channel and couldn’t be happier
thank you very much for your kind word!
Thank you for sharing your beautiful memories of your Great Grandmother. That was lovely 🥰!
お粥に湯豆腐､蕪の梅肉和え…質素だけどお腹ほっこり､心にこやかになる優しいご飯ですね。
I've been trying to learn more about plant-based Asian food and your channel has been so helpful and lovely. Thank you (:
Thank you for this. I moved to Japan a month before the covid restrictions and haven’t been able to learn how to cook traditional foods as I was hoping. I’m going to give this a try.
thank you Laura!! I hope you are enjoying life in Japan!
Learning diversity in eating to incorporate more veggies. Loved hearing the bonding story with great-Gm. We can all relate if we are so fortunate. Thank you for sharing!
Thank you very much for your kind word !
Thank you, Miwa for sharing your Great-Grandmother's breakfast recipes. And for sharing your memories. The meal looks delicious!
I could clearly feel your love for your geat grandmother 🥰
That’s so beautiful and emotional 😭 I made my grandmother’s traditional English stew 🍲 this week. It is beautiful to remember your ancestors
Your skin is nothing short of amazing 😍😍 What you eats truly reflected in your skin and hair
Great stroll down memory lane. Thanks for sharing your grandmas recipes.
Thank you very much for your kind word Ericson!! So nice to share the memory with you!
wow this was so beautiful. i teared up a little when you finished plating everything. this right here is goals for me! its such beautiful, simple food that warms my soul to see being created. thank you so much for sharing. i also love veggies more than anything! and tofu!
thank you very much for your kind word soymilk!
Hi Miwa! Thank you for sharing your grandmas memory. I love your channel. Thank you for sharing all of these delicious foods and recipes!
I wish my grandparents were still alive. My mother's father cooked for us all the time. It was one of his favorite things to cook and feed people.
Your knife was so nice, I ordered one. Thank you! I like all of your Japanese breakfasts. I like to hear the sounds of the preparation so no background music is what I prefer. I will have a look at your other links! And I am very happy to hear you say Itadakimas! So special.
I did the math, your great grandmother was born in 1896, no wonder she was so traditional. I love hearing about her personality and habits and I’m really excited to try her breakfast thank you for sharing.
This reminds me of the meals my host family in Gunma prefecture used to make for breakfast. I had never tried Japanese food before then but those meals are still some of the most delicious and memorable.
I’m so glad I discovered your channel! I don’t have access to a lot of these ingredients as an American in a rural area, but thank you for sharing this!!!
This all looks delicious! I try to eat more whole food plant based and it is sometimes hard to come up with new flavours and combinations. This was really inspiring. What a luxury to have such a grandma! Thank you so much for sharing!
Thank you for sharing your Grandma's memory and recipes with us.❤
thank you very much for your kind word😊🙏
Hi Miwa. I enjoyed this video so much! It gave me some good breakfast ideas. You picked the perfect background music - it set up a sweet, peaceful mood.
Thank you very much for your kind word!! I'm so happy to hear that this video gave you some peaceful moment!! also, I'm very appreciated to have your feedback regarding editing!! you made my work meaningful!!! 😊🙏
I love these type of videos. I’m glad you shared this with the world. If we don’t remember our ancestors then they die to the world. I’m from the Southern United States and I would love one of my grandmothers home made hamburgers. Not as health as your grandmas food but the memories are there.
memories are priceless!!!! Thank you Dalton!
We Kazakhs/ Eurasians also eat food from small bowls called kese which is about the same size as shown in this video. Small bowl of rice with toppings. Eating healthy and looking healthy is a motto among Asians. My maternal relatives all lived to their 90s. My mom is in her mid 80s.
Great memories that need to be kept alive. Thank you sharing the recipes 💕💐
thank you very much for your kind word!!
Thank you for sharing. Our grandparents are so special!!
yes! They are ! We all have something to learn from them! 🙏 Thank you very much for your kind comment Kathy!!
So healthy food , you made so yummy
You're grandma must be proud of you 💝
Thank you for sharing these amazing recipes and your stories/memories. This was so lovely to listen to.
Such a wonderful story of your great grandmother! The food looks so good. My mother used to make me rice porridge when I was sick when I was a child. I never thought to eat it any other time!
Thank you so much! I have gone back to eating my Japanese breakfast Vegan version. When you speak of your grandmother it reminds me of my Japanese Grandmother ( we called her Bachan) I lived with her during my University days in Japan my home stay family was right next door just like your's. We always sat together and had those golden conversations! she always waited until I came back from my part time work ( aru baito) and then we had some ocha after ofuru before bed. She always taught me of everything about life and those good conversations always stayed with me!!! she also made my and my home stay sister's breakfast box ( bento box ) before Uni early in the morning! I really miss her now that I'm back in Australia! I haven't seen her for couple of years ! she's in her late 80's now! she's still Genki and going strong :) Thank you for this video xx
What a sweet memory of your grandmother! ❤️🥰
Thank you very much for your kind word !
This was very special. Thank you for sharing this. It is rare to find such a personal way of eating. I am finding better health with eating traditional Japanese food. I look forward to making this meal and telling your story to my wife and mother when we share this food.
i love how u do stuff in ur grandmathers memory! finally a japanesse vegan channel
Thumbs up. She can cook, proper way of using knife and all. Hate to see so many "cooking shows and channels" that the person don't event know how to use a knife properly. We should have more people like this.
This is already one of my favorite videos of all time
awwww Jett! Thank you so much for your kind word! If you like this video, you definitely need to visit Japan sometime especially the countryside!! ^^
I learned so much watching this! Thank you for sharing your family story.
Thank you very much for your comment Jerry! I like your uplifting vibe in the picture!!
I was just thinking didn't see another video from you...and there you came... Nowadays getting addicted to watch your videos ... Very amazing video...nice to see it Miwa
ohhhh thank you very much for your comment Sammy! I was kinda waiting for your comment too ! haha
you are becoming one of the top person to talk to soon after I release my videos and I can't appreciated enough for that!
@@MiwasJapaneseCooking its my pleasure Miwa... Your grandma's recipes and the house you showed us looked so traditional...somehow I'm so attracted towards the Japanese culture...when I was a kid I used to watch a Japanese series in television called "Oshin"... I remember those cooking styles while watching your video today...
@@sammys1010 Oshin!!!!! wow!!! That's something my mom was watching all the time when I was little! Very popular series in Japan!! so nostalgic Sammy!! You definitely need to visit japan sometime in the future!! you gonna love the country side in japan!
@@MiwasJapaneseCooking yes my parents used to watch this series and fairly remember the girl and her work... Definitely would like to visit Japan someday... My first friend in Japan would be you ❤️❤️❤️
@@sammys1010 oh that's so sweet Sammy!!! it's my pleasure!!!!!!
Vegetables are top tier, love the appreciation for them in the video!
Looks delicious! Thank you for sharing your great grandma's recipes and story!
Thank you very much for your kind comment Diomedes24601! So happy to share the life with you!
Wow thank you for sharing what your grandma made for breakfast and how to eat it! How special to honor her memory :) And it’s fun that you can customize the breakfast how you like!
Thank you Sara!! I'm so glad to share the memory with you! you might have a memory with your grandma too?? It's always such a lovely memory!
@@MiwasJapaneseCooking yes I do, I love when my grandma makes buttered fried salmon with rice, kind of like yours!
I love all your videos. Even if I dont want to try, your videos are still so peaceful and therapeutic to watch. Loved hearing about your grandmother❤
So beautiful story and wonderful recipe. Thanks
Thank you for sharing the recipe and the warmth passed down from your grandmother, love translates into food for the family 🥰
This is so lovely! What a great way to keep the memories and legacies of your great grandma❤
Thank you for sharing the recipe of this traditional meal with us!
Looks so good! I’m American and I used to live across the street from a Japanese groceries store, but I recently moved to a new city! 日本に行きたい！
thank you very much for your kind word! Please come after everything is settled!
What a beautiful way to honour your great grandma! And the food looks totally delicious 😋
The mixing of the Miso on the spoon before making the miso shiru and the fragrance that comes out..I could be there for ever watching and smelling that....I also have Japanese roots from my Maternal Grandmother....I love the dishes she makes for us everytime we used to visit her during holidays...but it was 15-16 years back before she passed away.....
Thank you for sharing your beautiful memories and recipes. I love the clean and healthy eating that your family has carried on throughout your generations. I would love to eat this kind of food if I can find all of the ingredients.
Beautiful! Well done! Super healthy and nutrition. God bless her soul 🙏
aww thank you very much for your kind word Lin! My great grandma must be happy to see you comment as much as I do!
@@MiwasJapaneseCooking Lovely 😊