I was living in a guesthouse in Saitama a few years back and I remember getting up in the morning to make breakfast for myself. There was a Japanese girl staying in the same house and I would always watch her cook herself an entire meal for breakfast every morning, even on the days when she was working. This video reminded me of her. I'm too lazy to cook that much food in the morning and I probably wouldn't be able to eat it all anyway (some coffee or toast is enough for me, otherwise I get nauseas for some reason), but it looks delicious! I might try making it for lunch instead.^^
Thank you for the comment 💓 I also used to live with international friends in Japan when I was younger, and they always asked me why I can eat so much in early morning 🤣
I'm a venezuelan with italian roots watching a video of a japanese lady making japanese breakfasts in Spain while I also live in Spain. What a time to be alive. I'll try all of these breakfats, they look great :)
I got my eyes moon sized when I read "Salmón noruego" (Norwegian salmon). Jajajaja (that's how we write the laugh in Spain 😜 and it sounds like hahaha). Espero que estés bien es España. Saludos desde Bilbao!
This is what I've been looking for. From now on, I'm going to cook breakfast for myself following all your ingredients and instructions. Thank you! American breakfast foods have never appealed to me.
I feel seen by my fellow Americans who aren't fond of American breakfast. 😭 I always get odd looks when I tell people American breakfast is whack. (Sometimes it's good obviously but generally I stay away.)
Three take aways from this video: 1) I really need to buy some bonito powder, it is used for everything 2) you somehow manage to find green onions in Spain, thats a mystery I'd like to solve (I live in Spain and I don't find it usually) 3) loved the content, subscribed and I am going to binge watch this channel right now :) Thanks for sharing
If you hit the jackpot and find green onions with the roots still attached, cut off the bottoms - leave them about 4cm long - and plant the roots in soil, in a pot or in the garden. (If the roots are a bit dry soak them in water overnight before planting). They will regrow and you can keep snipping off the outer leaves as you need them. If you want the white part too, just cut it off a few centimeters above the soil so it can grow again. I did this with a bunch bought well over 6 months ago and they're still going strong! I've planted them in a pot right near the kitchen so I use them A LOT - and haven't had to spend money buying more. Hope this helps - your climate in Spain would be similar to ours here in Australia! Cheers!!
@@lmnop29 No, sorry, but the powder is basically a powdered soup stock (dashi) made with bonito, kelp and other ingredients, so it's like substituting chicken meat for chicken stock - different thing with a different purpose. If you can get bonito flakes you'll be able to get the stock powder - just look for 'dashi powder'. It usually comes in a little flat box about the size of an adult hand, often with red and blue graphics - don't know why but that what I've noticed. Hope this helps!!
More of this please. Thank you for sharing and thank you for being generous and unselfish sharing the ingredients in your box. Quick reference for us. New subscriber here.
I love watching this video while eating my own Japanese breakfast. Being an American, the concept of eating rice and soup in the morning took some getting used to, but I love it. I typically eat miso soup, rice topped with natto, some veggies and fruit on the side, and if I'm out of natto, I like tamagoyaki. Took me lots of practice to make that too, lol! The extra prep for these breakfasts are well worth it. They keep me full for hours, unlike my old bowl of cereal.
I'm not ashamed to admit that I'm just way too lazy to cook in the morning since I'm not truly awake until after I had breakfast, but dayum this stuff looks so delicious.
What beautiful, nourishing food! I am a big breakfast fan - I can't function if I don't eat breakfast. Even though I get to work at 0530 for 0600 start, I make sure I am up early to make proper breakfast to take to work with me. It's so good for feeling focused and productive all day! Thank you for sharing your lovely food and recipes 🦊
So I'm from the Netherlands and love to cook. However this video reminded me of how lazy Dutch people can be, because breakfast like this would be considered as dinner here! Everyone just gets two slices of bread with peanut butter and that's it lol. Even my stepmum told me that when I made a sandwhich with chicken and egg, it was considered too much and I should just settle for something 'simpler' next time. I can't wait to try these recipes out though, thank you so much!
dont listen to your stepmother! if an egg sandwich gets you out of bed in the morning then thats completely fine, it doesnt hurt anyone! norway is the same sad situation; a couple slices of dry bread with brown cheese or something and we're out the door. but as a raging night owl (lol im writing this out at 03:46) i need something to look forward to in the morning, and a good filling breakfast does just the trick🤤
I’ve been avoiding breakfast since I can never imagine something that sounds good in the morning. Some of these look like dishes I can prep the night before and quickly make in the morning. Thank you !
thank you for this video I've always felt more comfortable making Asian style foods and was looking for some breakfast ideas i will make and try these all
This was so soothing to watch AND I now have new recipes to try out! I've been meaning to make onigiri for forever and you've really inspired me. Today's the day! Loved this video ❤️
I know these are breakfast recipes, but I use them for dinner! I get up early (6 am) to get to work, so I never make breakfast (I don't want to get up even earlier!). So instead I use your ideas for dinner and it works so well! :)
Thank you for introducing easy recipes with ingredients that you can find in Europe. I love japanese food (I used to live in Tokyo but now I'm back in France) but it's very difficult to find a lot of products that I used to be able to buy easily and they're often quite expensive.
Oh my! I love these recipes!! I am a graduate student and often find myself rushing in the morning and skip breakfast so I think the first meal of onigiri and miso soup is manageable and filling with fruit and veggie … I’m going to try it! Thank you Yuka san! ☺️☺️☺️
It’s not a very proper Japanese recipe, probably, but one of my favorite breakfasts is natto and soft scrambled eggs, mixed together on top of rice with green onions or chives. Sometimes I’ll put diced avocado on top, too. So so good.
Thank you for posting such a clear and simple video! I have celiac disease, so I won't be able to use regular soy sauce, but I'm definitely going to try and find a substitute because this onigiri looks amazing.
Thank you for this inspiration! Recently, I have been eating Japanese-style breakfast and my stomach and guts are fine again:) I really like the Japanese traditional way of eating!
Lovely video and presentation. I ❤️ Japanese food and miss eating it. I'm from the US, but living in Albania now and it's harder to find some ingredients. You inspired me to search the markets today for bonito flakes and powder, wakame, kombu, mirin, seasame seeds, and seasame oil. 💚 I'm very interested to try your style of omelets and the Brussels sprouts looked delicious!
I’ve always been interested in Japanese style cooking and food😋 I really want to try Onigiri 🍙 because it is an interesting way to eat rice 🍚 It’s amazing how Japanese people can eat so much, but yet stay so small 😳 It seems like avocados🥑 when getting them abroad seems so fresh and look more beautiful than the ones here in the states😒 Great video!
Canadian here- My secret is waiting until avocados are perfectly ripe, then putting them in the freezer for an hour or so, then keeping in the fridge until you want it. They have great texture and stay green :) Hope this helps!
i've heard the reason many of them are able to stay small in comparison with caucasians is because their bodies produce less insulin, which means they naturally dont store as much fat as we do. but that also means theyre more susceptible for diabetes, even when theyre thin!
Muchas gracias por enseñarnos tus recetas paso a paso. En Madrid podemos disfrutar de un gran pescado, frutas y verduras, esencial para tus recetas. Ayer disfruté del poke de salmón y aguacate. Muchas gracias.
WOW! You've really opened my eyes to the possibilities of miso soup! I'm stuck in the tofu/wakame rut and your ideas look so quick, healthy and easy. I think soup at most meals is how the Japanese keep their weight down and I've been wanting to add more soup to our meals to loose a few covid kilos! Thanks!
Thank you for your recipes. I miss japanese food and the recipes are easy to recreate in mexico with my limited ingredients. Please keep sharing recipes ❤️
I own a set of those plates you see in fancy restaurants that are rectangonal and long. Very satisfying to eat breakfast off that. I like your dishes. You have a knack for feng shui of the table.
I really enjoy these kind of videos with subtitles only and a chill vibe instead of lots of explaining and strict recipes. Thanks for that! :) Do you by the way use Japanese mayonnaise or just any kind of mayonnaise in your recipes?
I was living in a guesthouse in Saitama a few years back and I remember getting up in the morning to make breakfast for myself. There was a Japanese girl staying in the same house and I would always watch her cook herself an entire meal for breakfast every morning, even on the days when she was working. This video reminded me of her. I'm too lazy to cook that much food in the morning and I probably wouldn't be able to eat it all anyway (some coffee or toast is enough for me, otherwise I get nauseas for some reason), but it looks delicious! I might try making it for lunch instead.^^
Thank you for the comment 💓 I also used to live with international friends in Japan when I was younger, and they always asked me why I can eat so much in early morning 🤣
Japanese breakfast is like a full lunch or dinner for me. They a eat a lot and yet Japanese are so slim. Very healthy food they eat.
I'm a venezuelan with italian roots watching a video of a japanese lady making japanese breakfasts in Spain while I also live in Spain. What a time to be alive. I'll try all of these breakfats, they look great :)
I got my eyes moon sized when I read "Salmón noruego" (Norwegian salmon). Jajajaja (that's how we write the laugh in Spain 😜 and it sounds like hahaha).
Espero que estés bien es España. Saludos desde Bilbao!
The simplicity yet good quality of the meals is what makes this video stand out.
This is what I've been looking for. From now on, I'm going to cook breakfast for myself following all your ingredients and instructions. Thank you! American breakfast foods have never appealed to me.
Same here! I'm American, and I've always hated the donuts, oatmeal, and eggs for breakfast. This is so much more appealing- maybe bc it's not so sweet
I feel seen by my fellow Americans who aren't fond of American breakfast. 😭 I always get odd looks when I tell people American breakfast is whack. (Sometimes it's good obviously but generally I stay away.)
I never thought about putting other kinds of vegetables into miso soup! I can't wait to try that now, thank you for sharing!
Three take aways from this video: 1) I really need to buy some bonito powder, it is used for everything 2) you somehow manage to find green onions in Spain, thats a mystery I'd like to solve (I live in Spain and I don't find it usually) 3) loved the content, subscribed and I am going to binge watch this channel right now :) Thanks for sharing
If you hit the jackpot and find green onions with the roots still attached, cut off the bottoms - leave them about 4cm long - and plant the roots in soil, in a pot or in the garden. (If the roots are a bit dry soak them in water overnight before planting). They will regrow and you can keep snipping off the outer leaves as you need them. If you want the white part too, just cut it off a few centimeters above the soil so it can grow again. I did this with a bunch bought well over 6 months ago and they're still going strong! I've planted them in a pot right near the kitchen so I use them A LOT - and haven't had to spend money buying more. Hope this helps - your climate in Spain would be similar to ours here in Australia! Cheers!!
I have seen bonito flakes in stores and I wonder if I could substitute those for the powder?
@@lmnop29 No, sorry, but the powder is basically a powdered soup stock (dashi) made with bonito, kelp and other ingredients, so it's like substituting chicken meat for chicken stock - different thing with a different purpose. If you can get bonito flakes you'll be able to get the stock powder - just look for 'dashi powder'. It usually comes in a little flat box about the size of an adult hand, often with red and blue graphics - don't know why but that what I've noticed. Hope this helps!!
@@andersonomo597 Yes it does, thank you! 😊
More of this please. Thank you for sharing and thank you for being generous and unselfish sharing the ingredients in your box. Quick reference for us. New subscriber here.
Thank you for the comment and subscribe 😊💓
I love watching this video while eating my own Japanese breakfast. Being an American, the concept of eating rice and soup in the morning took some getting used to, but I love it. I typically eat miso soup, rice topped with natto, some veggies and fruit on the side, and if I'm out of natto, I like tamagoyaki. Took me lots of practice to make that too, lol! The extra prep for these breakfasts are well worth it. They keep me full for hours, unlike my old bowl of cereal.
I'm not ashamed to admit that I'm just way too lazy to cook in the morning since I'm not truly awake until after I had breakfast, but dayum this stuff looks so delicious.
What beautiful, nourishing food! I am a big breakfast fan - I can't function if I don't eat breakfast. Even though I get to work at 0530 for 0600 start, I make sure I am up early to make proper breakfast to take to work with me. It's so good for feeling focused and productive all day! Thank you for sharing your lovely food and recipes 🦊
Thanks for your recipes, Yuka. I am from Spain, Barcelona, I really enjoy Japanese food. 🍱
Muchas gracias 😋💓 I like Spanish food too!
So I'm from the Netherlands and love to cook. However this video reminded me of how lazy Dutch people can be, because breakfast like this would be considered as dinner here! Everyone just gets two slices of bread with peanut butter and that's it lol. Even my stepmum told me that when I made a sandwhich with chicken and egg, it was considered too much and I should just settle for something 'simpler' next time. I can't wait to try these recipes out though, thank you so much!
dont listen to your stepmother! if an egg sandwich gets you out of bed in the morning then thats completely fine, it doesnt hurt anyone! norway is the same sad situation; a couple slices of dry bread with brown cheese or something and we're out the door. but as a raging night owl (lol im writing this out at 03:46) i need something to look forward to in the morning, and a good filling breakfast does just the trick🤤
I’ve been avoiding breakfast since I can never imagine something that sounds good in the morning. Some of these look like dishes I can prep the night before and quickly make in the morning. Thank you !
Great recipes, Simple and elegant editing :) Thank you for your video and I am now going to binge watch your entire channel :)
thank you for this video I've always felt more comfortable making Asian style foods and was looking for some breakfast ideas i will make and try these all
This was so soothing to watch AND I now have new recipes to try out! I've been meaning to make onigiri for forever and you've really inspired me. Today's the day! Loved this video ❤️
how did it turn out?
@@kallemertens Not bad!
I know these are breakfast recipes, but I use them for dinner! I get up early (6 am) to get to work, so I never make breakfast (I don't want to get up even earlier!). So instead I use your ideas for dinner and it works so well! :)
It all looks delicious and good for the body. Thanks for the recipe.
Watching this is therapeutic. Thank you so much for these vids!
This is so relaxing I love the jazz and noises of cooking~
These are all great ideas! I'm especially curious about the mushroom rice and smoked salmon and avocado poke 😋🙏💕
Thank you for your video! I loved the way you cook and teach each step. I'll surely try some of your recipes.
Thank you for the comment 🥳💓
Thank you for introducing easy recipes with ingredients that you can find in Europe. I love japanese food (I used to live in Tokyo but now I'm back in France) but it's very difficult to find a lot of products that I used to be able to buy easily and they're often quite expensive.
Thank you, from the bottom of my heart, thank you. This is EXACTLY what I've been looking for.
Loved watching this. i only really have coffee in the morning but i'd never say no to a big breakfast!
Finally!!! There are so few videos about Japanese breakfast. I love it
this is the cutest video ever
Very nice inspiration! I love a savoury breakfast ♥
Omg thank you so much for this video ❤ I will try them all
Thank you for the comment 🥰💕
Oh my! I love these recipes!! I am a graduate student and often find myself rushing in the morning and skip breakfast so I think the first meal of onigiri and miso soup is manageable and filling with fruit and veggie … I’m going to try it! Thank you Yuka san! ☺️☺️☺️
Your video is perfect to watch while eating
Thank you 💓 You can also add gochujang (Korean red paste) if you like spicy! I tried it with gochujang the other day, it was really good :)
Thank you for this! I live in Europe and some things can be hard to find and you made this video so easy and acessible :)
It’s not a very proper Japanese recipe, probably, but one of my favorite breakfasts is natto and soft scrambled eggs, mixed together on top of rice with green onions or chives. Sometimes I’ll put diced avocado on top, too. So so good.
Thank you for sharing your recipes with us - arigatō gozaimasu ^ ^
Me gustó!😋 Gracias por compartirlo. Saludos!🙋🏻♂️🇲🇽👍
this is really great and easy to follow :) I'm not a huge breakfast eater but these are perfect for lunch too!
Thank you for posting such a clear and simple video! I have celiac disease, so I won't be able to use regular soy sauce, but I'm definitely going to try and find a substitute because this onigiri looks amazing.
Hey check out tamari as a gluten free alternative to soy sauce :)
@@MacaroonPrincess thank you for the suggestion!
I’ve seen gluten free soy sauce before and it doesn’t taste any different. You might be able to find some in a big supermarket.
Ich bin begeistert! Japanisches Frühstück ist abwechslungsreich und ausgewogen. Danke für die tollen Rezepte!!!🙏
Dankeschön, das freut mich 💓
Thank you for your videos, they have reached Alaska! Just made the day 1 breakfast and it was delicious :)
love japanese breakfast- soft sounds from another planet is so good
Wonderful, Thank you. I had no idea that there is so much Japanese food that is vegetarian !
Thank you for this inspiration! Recently, I have been eating Japanese-style breakfast and my stomach and guts are fine again:) I really like the Japanese traditional way of eating!
Yuka, de corazón muchas gracias por compartir tus recetas,¡las estoy preparando y estoy muy entusiasmada!
You are my new favorite channel!💕
Thank you so much 😭💓 You made my day!
Love Japanese breakfasts! Thanks for sharing. The mushroom rice looked so delicious! I can’t wait to make it. Getting ingredients today.
It looks really healthy and heartwarming. Thank you for sharing.
I made your udon this morning for breakfast and it was soooooo delicious and warm ! A comforting meal !!
I'm glad you liked it 🥰 Thank you so much 💓
I love that these breakfasts are really well balanced! There’s something from every food group in one meal!
this is so cool! im also in spain and i love exploring different cuisines! i can't wait to try this out
Lovely video and presentation. I ❤️ Japanese food and miss eating it. I'm from the US, but living in Albania now and it's harder to find some ingredients. You inspired me to search the markets today for bonito flakes and powder, wakame, kombu, mirin, seasame seeds, and seasame oil. 💚 I'm very interested to try your style of omelets and the Brussels sprouts looked delicious!
Thank you for the comment 💓 I'd like to visit Albania one day 😊 Hope you find Japanese ingredients there :)
I’ve always been interested in Japanese style cooking and food😋 I really want to try Onigiri 🍙 because it is an interesting way to eat rice 🍚 It’s amazing how Japanese people can eat so much, but yet stay so small 😳 It seems like avocados🥑 when getting them abroad seems so fresh and look more beautiful than the ones here in the states😒 Great video!
Canadian here- My secret is waiting until avocados are perfectly ripe, then putting them in the freezer for an hour or so, then keeping in the fridge until you want it. They have great texture and stay green :) Hope this helps!
@@emilysaunders3626 Thank you! I am definitely going to try that 😃
i've heard the reason many of them are able to stay small in comparison with caucasians is because their bodies produce less insulin, which means they naturally dont store as much fat as we do. but that also means theyre more susceptible for diabetes, even when theyre thin!
I would love to see japanese dinners next😍
Muchas gracias por enseñarnos tus recetas paso a paso. En Madrid podemos disfrutar de un gran pescado, frutas y verduras, esencial para tus recetas. Ayer disfruté del poke de salmón y aguacate. Muchas gracias.
I'm so glad I found your channel! I really love these style of videos 🥰🥰 They're so relaxing to watch 💕
Thank you 🥰🥰
WOW! You've really opened my eyes to the possibilities of miso soup! I'm stuck in the tofu/wakame rut and your ideas look so quick, healthy and easy. I think soup at most meals is how the Japanese keep their weight down and I've been wanting to add more soup to our meals to loose a few covid kilos! Thanks!
Simple and easy recipes. Healthy and looks yummy too😋😋. Thank you for sharing 🥰🙏🙏
Thank you for the comment 😊💓
Japanese Breakfast seems so healthy and tasty!!! ❤️❤️❤️❤️
i am living in Russia and i love Japanese culture and food VERY MUCH! my dream is to go there.
Thankssss for the recipe(((:
I have been trying to find a video like this. Every one of them looks delicious!!
Love your channel! These breakfasts look delicious !!!!! 😍 Definitely will be recreating some of these at some point 😋🥰
Thank you for the comment 🥰💕
Love everything here! Japanese breakfasts are so wholesome.
Thank you for posting this! I am interested in having more Japanese breakfasts but didn't know where to start!
look great! please dont feel bad for making tamagoyaki, i still in practice of making them
Hi yuka! Thank you for sharing these recipes💞
More of this please. It ist so much better to have Ingredienz that are avidible, when i want to try a recepe.
That baked onigiri looked so good I’ll have to make it some time thanks so much!!
this video is too calm and relaxing, exactly what I needed after a day of school, thank you *°u°*
These are great recipes! Thank you for sharing!
Thank you for sharing Yuka!! inspiring to cook in the morning 🍀
When I tell you I CACKLED at the little "excuse me" hahaha
Thank you for your recipes. I miss japanese food and the recipes are easy to recreate in mexico with my limited ingredients. Please keep sharing recipes ❤️
Every day looks so delicious 😋 I would look forward to waking up if I knew I had these planned for my breakfast 😋
Seriously who has the time for this in the morning 🥱
This is awesome. I will try some of these !
It all Looks amazing
These all look so delicious!
I own a set of those plates you see in fancy restaurants that are rectangonal and long. Very satisfying to eat breakfast off that. I like your dishes. You have a knack for feng shui of the table.
I prefer savory breakfast to sweet breakfast (my spouse really loves sweet breakfast) so I will be trying some of these! Arigatou gozaimasu!
This looks so delicious! But I don't have that much time in the morning to cook like that 😅
I got so motivated to try out your recipes💚 They look so delicious!
this is exactly the kind of video I have been needing! thank you so much! pulling forward to more & subscribed!!
these recipes are lovely
Thank you for sharing these! I want to try making all of them 😍😍
I dont eat breakfast, but those are great inspirations for lunch 😊 the baked onigiri look tasty af
I love these!
Vives aquí en España! Genial... 🥰🥰 Muchas gracias por las recetas🤩
Muchas gracias 🥰💓
LOVE THIS! ❤️
Thank you love!
If I had such breakfasts, I would just go back to sleep afterwards? 🤣 Looks delicious nonetheless! 🌸🌼🇵🇹
Aaaa I want to cook them all! Thanks for this video! ♥
I liked this video! Should I be trying to get some bonito powder? 🤔
Looks so delicious
Thank you 😋
Gosh now I'm super hungry!
Thank you for the comment 😋💓
Me watching these videos knowing full well I don't not possess the talent to make something that delicious (great job btw)
Wow healthy
Me encanta tu canal, Yuka!
Omg felt in love with your videos!! Do you precook all your rice or do you do it every time fresh?
Thank you 💓 Usually I cook a lot at once and freeze them :)
I really enjoy these kind of videos with subtitles only and a chill vibe instead of lots of explaining and strict recipes. Thanks for that! :) Do you by the way use Japanese mayonnaise or just any kind of mayonnaise in your recipes?
Thank you for sharing.
Thank you for the comment!