I made this! Turned out to be delicious!👍 I didn't have the Flavorgod spice. I'll be getting the Flavorgod next! I used the parsley, sliced lemons, garlic powder, onion powder, black pepper, and salt, with evoo. I had to cook another 10 minutes. Asparagus and red potatoes wasn't fully cooked.👍
Wow! Just came across this video looking up how to cook asparagus. I just happened to buy some cod filet today and wanted to be adventurous and try asparagus as I've heard good things about it. Going to make this tonight, except i have sweet potatoes instead of white
Thank you for this!! I'm going to start with this one. It seems to be the most doable for a beginner. I'm just now learning how to cook. I'm 32. My kids are tired of bland meals, and well, so am I.
Ohhh yes definitely going to make this dish. I never cook fish because I really don’t know any good recipes and I don’t like for the house to smell fishy but this is perfect. Thank you so much for sharing this recipe so easy as well. Can’t wait to make it for my family 👏👏👏♥️♥️♥️😀🌹🌻🙏
Great recipe. I’ve noticed that asparagus tastes better if cut the way you cut it and sautéed over medium heat with spices (or just salt) until tender. It gets soggy in the oven.
Cod doesn't get enough love! It's lean, protein-packed, light, flakey and tastes amazing!🐟🍋🧄🌿 This right here makes an easy healthy quick delicious meal in around 30 minutes from start to finish all on one pan! Efficient and effective! 🤝 FULL RECIPE ⬇️ INGREDIENTS - 1 large wild caught Cod fillet - ~3 cups fresh chopped asparagus (~1 in pieces, make sure to remove the bottoms) - ~3 cups baby red potatoes cut into quarters - Extra virgin olive oil - Seasonings: salt, pepper, Flavor God Garlic Lovers, Flavor God Lemon & Garlic. (Link + discount code in bio) DIRECTIONS 1. Cut the potatoes and add to a large mixing bowl. Add in olive oil, salt, pepper and Flavor God Garlic Lovers. Give a good toss then place on a baking sheet lined w/ parchment paper. Place in the oven at 400 for ~15 minutes. 2. While the potatoes are in the oven, Prep the asparagus and the cod. Cut the asparagus and add to the large mixing bowl. Add in olive oil, salt, pepper and Flavor God Lemon & Garlic. Give a good toss. Cut the cod into smaller fillets. 3. Once the ~15 minutes are up, remove the potatoes and add the asparagus to the pan. Mix and create slots for the Cod then add those next. Hit the cod with a olive oil and season the same as the asparagus. Add a slice of lemon on top of each one then place back in the oven for ~12-15 minutes or until largest piece hits 145 degrees internal. 4. Remove from oven, garnish with chopped parsley and extra lemon juice. 5. ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #shorts #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #weightloss
@@TheLibSmasher420 your right it is very sad and it will never change people have no care and greed wins always cod industry kept us alive and we can’t do a favour back.
Made this yesterday, it was a hit! Just about enough portion for me and my brother. Only thing was that i underseasonsed slightly (the salt just seemed to disappear!) So had some Tartar sauce with it and it went amazing. I just used an alternative spice for fish it went perfectly. Just another thing, what's the green leaves that you used? You didn't include it in your recipe but showed it at the start.
You also try fish with jujube This recipe is so yammy Recipe - Firstly cut and wash pale carplet fish and add it in a bowl Then added some red chilli powder, turmaric powder, salt and now add main ingredients is dry jujube ( before add Soak in water for 5/10 mins) mixed all of it Add oil in a fri pan add some chopped garlic and add fish mixer's add fry it after fry all ingredients add 2 cup water then your cry is ready Please try my recipe please ❤❤❤ Love from Assam
I made this! Turned out to be delicious!👍
I didn't have the Flavorgod spice.
I'll be getting the Flavorgod next!
I used the parsley, sliced lemons, garlic powder, onion powder, black pepper, and salt, with evoo.
I had to cook another 10 minutes. Asparagus and red potatoes wasn't fully cooked.👍
Thank you. I have zero energy and this looks easy
Made this tonight .. so good! Thanks
Wow! Just came across this video looking up how to cook asparagus. I just happened to buy some cod filet today and wanted to be adventurous and try asparagus as I've heard good things about it. Going to make this tonight, except i have sweet potatoes instead of white
Did this with flounder since I’m allergic to cod. SO DELICIOUS.
I’m just shaking my head saying, yes, yessss! I’m about to cook that 😊
Thank you for this!! I'm going to start with this one. It seems to be the most doable for a beginner. I'm just now learning how to cook. I'm 32. My kids are tired of bland meals, and well, so am I.
I used Haddock instead. Awesome and simple recipe!
Making this RIGHTNOW! Thank you so much
I’m in my cooking era!!! Will try this tonight!!!!
Looks fantastic!!
Wow. This is dinner tonight thanks bro
I made this using SWAI Fish. Delicious 👍🏼❤️
I’m making this right now, thanks man!
great recipe!! i like these quick recipes
Made it this evening. It’s both easy and delicious!!!
😮 Looks delicious. Thanks for sharing the recipe, 😁
Oooooo love one pan anything 🥴
Perfect
Delicious 😋
Looks so delicious, thank you for sharing!!
Making this today!
I will try this out 🎉
Ohhh yes definitely going to make this dish. I never cook fish because I really don’t know any good recipes and I don’t like for the house to smell fishy but this is perfect. Thank you so much for sharing this recipe so easy as well. Can’t wait to make it for my family 👏👏👏♥️♥️♥️😀🌹🌻🙏
I appreciate this comment! This recipe will definitely not disappoint, I hope you and the family enjoy it! 💪🏻❤️😊
Yum yum ❤❤❤
I will definitely be making this ❤
Great recepi Great Voice👍👍
I cooked this for my wife on the Traeger just now, holy cow it was light, delicious.. amazing we used Mahi mahi..
looks good and easy, I don't have the red potatoes but I hope the regular ones will do, thank you for sharing.
Great recipe. I’ve noticed that asparagus tastes better if cut the way you cut it and sautéed over medium heat with spices (or just salt) until tender. It gets soggy in the oven.
Yummy!
Looks delicious! Going to try tonight!
Looks good will be trying! Thanks for sharing
FIRE 🤩
Cooking this while watching a bit of south park, helps kill the time 😁
Damn that looks astonishing my man
Appreciate you!!! 💪🏻
Looks good now I’m hungry 🤤
Wow that looks delish
My kind of meal 😋
Looks like meal prep
Yummy!!!!! 🙌🏼👌🏼
I replace the currently expensive asparagus with green beans and it’s good to enjoy.
Yummy
Wow❤
This meal. Is perfect to beat Rocky 🥊
I’m cooking for a family 5 gotta up the portions 🤤
Hey, LOOK! It's Gary Bussy! Surf must be up.
Cod doesn't get enough love! It's lean, protein-packed, light, flakey and tastes amazing!🐟🍋🧄🌿
This right here makes an easy healthy quick delicious meal in around 30 minutes from start to finish all on one pan!
Efficient and effective! 🤝
FULL RECIPE ⬇️
INGREDIENTS
- 1 large wild caught Cod fillet
- ~3 cups fresh chopped asparagus
(~1 in pieces, make sure to remove the bottoms)
- ~3 cups baby red potatoes cut into quarters
- Extra virgin olive oil
- Seasonings: salt, pepper, Flavor God Garlic Lovers, Flavor God Lemon & Garlic.
(Link + discount code in bio)
DIRECTIONS
1. Cut the potatoes and add to a large mixing bowl. Add in olive oil, salt, pepper and Flavor God Garlic Lovers. Give a good toss then place on a baking sheet lined w/ parchment paper. Place in the oven at 400 for ~15 minutes.
2. While the potatoes are in the oven, Prep the asparagus and the cod. Cut the asparagus and add to the large mixing bowl. Add in olive oil, salt, pepper and Flavor God Lemon & Garlic. Give a good toss. Cut the cod into smaller fillets.
3. Once the ~15 minutes are up, remove the potatoes and add the asparagus to the pan. Mix and create slots for the Cod then add those next. Hit the cod with a olive oil and season the same as the asparagus. Add a slice of lemon on top of each one then place back in the oven for ~12-15 minutes or until largest piece hits 145 degrees internal.
4. Remove from oven, garnish with chopped parsley and extra lemon juice.
5. ENJOY! 🙌🏻
•
•
•
•
#explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #shorts #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #weightloss
They already almost went extinct once let’s chill tf out on cod for a bit
@@TheLibSmasher420as a Newfoundlander i hear ya man …
@@Underrated709 and still people insist that it’s okay? So disconnected from the ecosystem it’s just sad.
@@TheLibSmasher420 your right it is very sad and it will never change people have no care and greed wins always cod industry kept us alive and we can’t do a favour back.
Made this yesterday, it was a hit! Just about enough portion for me and my brother. Only thing was that i underseasonsed slightly (the salt just seemed to disappear!) So had some Tartar sauce with it and it went amazing. I just used an alternative spice for fish it went perfectly.
Just another thing, what's the green leaves that you used? You didn't include it in your recipe but showed it at the start.
probably parsley, as that's usually paired with lemon juice in mediterranean cooking
@randomoneforstuff3696 cool ill try that next time thanks
🔥🔥🔥🔥🔥🔥
😋
You also try fish with jujube
This recipe is so yammy
Recipe -
Firstly cut and wash pale carplet fish and add it in a bowl
Then added some red chilli powder, turmaric powder, salt and now add main ingredients is dry jujube ( before add Soak in water for 5/10 mins) mixed all of it
Add oil in a fri pan add some chopped garlic and add fish mixer's add fry it after fry all ingredients add 2 cup water then your cry is ready
Please try my recipe please ❤❤❤
Love from Assam
How many does this serve please?
Looks good but I’d be concerned about the potato’s not cooking enough. Gunna try it tho.
MAKING NOW
Add some Cajun or Jerk seasoning with your other flavor God seasoning next time
Lol, you put the lime onto the fish and it forms a crust under the lime
Eat it and show us. ❤ 🤤
Why does my potatoes take 1hrs to always bake
Please like to remind me
400 14 minutes thanks
Lil skimpy on the seasoning
What the Macros
AAAAAAMAAAAAZZZZZZZZIIIIIIIINNNNNNGGGGG !!!!@😁
Found dinner
Ok okay.
Minus the prep time. Looks like a 30 or 40 minute meal.
Looks good , but damn that's a lot of salt.😮😊 but I will be making it fir sure. No salt of course 😅
Ooh! I like this! I'm gonna use freen beans. Asparagus makes your pee smell weird.
That it does 😂 green beans should work fine!
Preservative flavoring, no thanks
Too much oil
Making this today!
😋