I tried this with shredded cabbage rather than pasta, I'm diabetic and need to substitute something for pasta. This worked out just fine with cabbage. Just a tip if you need to watch carbs. ❤
@@sfr2107 No 😅 That would be way too much. A quarter head per person is about right. You can roast the shredded cabbage alongside the sauce in the oven, it's much nicer roasted than sauteed, imo. Zucchini 'noodles' would also work for this.
@@betty_boom7854I'm thinking spaghetti squash might not be sturdy enough to support the onion sauce. Caramelized onions become thick and gooey - screams out for a heftier pasta shape.
I did, and it's delicious. I added extra lemon juice and 3 tablespoons extra of coconut milk. Also, I cooked a whole bag of pasta to make a big dish and added spinach. Thank you. This didn't last in my family.😂 Update! I did it again, except this time, I added a little Adobo powder but used only one lemon, a bit of Sazon seasoning, and omitted the salt. I still used the Italian seasoning for this dish. It still came out delicious and very flavorful. You can add or delete spices according to your taste.
@@DiScoStuR9I’ve tried 350 and it worked good, but then I tried 350 on another oven and it was dry so I’d say start with the temp u would usually cook your foods with and go from that
For anyone who actually wants to know how to do it (for me the link in description does not work. And a recipe that I found on her website caramelized onions in a pan, not in the oven.) Turn your Owen to 320F or 160C. It is the temp where onions will caramelize, but won't burn!
If youtube links don't work...take a screen shot and edit so the link is alone or at leadt bigger. Then press and hold on the saved screenshot and the link should highlite and give an open or copy option.
@@ashiamatthews3447you can add cabbage or other stringy veggies. I seen someone use cabbage & said it was delicious. I would use zucchini strings bet it would be amazing.
5 small yellow onions, sliced, or 3 large 1 head garlic, top sliced off ½ cup sun dried tomatoes, chopped 1 tsp salt 1 tsp black pepper 1 tbsp paprika 1 tsp dried parsley ½ cup coconut milk 3 cups farfalle pasta, cooked 1 handful fresh parsley, chopped 1 handful fresh basil, chopped or 1 handful fresh spinach, chopped 1 lemon, juiced
I tried this without the sun dried tomatoes and just added fresh tomatoes instead and added some parmesan cheese and it was so delicious!! Thank you so much for this recipe ❤
onion and garlic are literally the greatest vegetables in existence if i was to choose only one vegetable that i can use for the rest of my life, it would probably be the onion. Every single soup and dish i know needs them as base to even have any taste
@@HD320-qf6qi w8, hold on! U say that people don't eat onions??? I was literally just a couple of days ago thinking about how people would cook if there were no onions or garlic. Bcs that'd taste like 💩
Just finished, delicious. Cook at 375, 2 yellow onion, one parsley bunch, whole thing of sundried tomatoes, whole garlic bulb, 1/2 cup of coconut milk. 2 tbsp of paprika and a light coating of italian seasoning. Bake for an hour. I might have missing something here from the video BUT i added chicken, 2 tbsp of butter and salt to taste… bomb.
I would salt the onions whilst they are cooking. As the sundried tomatoes aren't salty as I thought. Without it, it was very bland. So I added salt 1/2tsp salt and pepper and it was great. I'd probably add some all purpose seasoning next time because I'm black but it was good 😁
lmao @ "because I'm black" - I feel you on that. I think Tabitha Brown blew up because we trusted her palate. (I've never tried her recipes, though.) Thank you for the review!
I’m having guest and wanted to find a quick low budget meal I can make when they come. Wouldn’t want ppl at the crib hungry! This was straight to the point. Thank you’
For those on a weight loss journey like me, you can use Konjac pasta. It’s nearly 0 calories and flavorless, but you need to rinse it first to get rid of the smell. This recipe is good with it 😁
I looked it up and the coconut milk is a sub for heavy cream, for anyone else who thinks coconut is disgusting or has an allergy (the other substitutions listed on the recipe website won't suit absolutely everyone, neither does milk, that's OK)
I made this last night, with so many tweaks (i dont have all the herb lolll) - I changed it with gochujang mix with olive oil (korean pepper paste) and coconut cream instead of coconut milk. It was DELICIOUS. I will shop for all the herbs mentioned this week and try the original recipe
Made this tonight for dinner and it was a hit! I added uncooked pork sausages before putting it in the oven and it was soooo yummy! My only critique is not putting the cooking temp in the video. I tried 350 for 1 hour and it was not even close. So I uncovered and bumped the heat up to 400 for another half hour. I'll try 375 next time and use heavy cream instead of the coconut cream for more yum.
Some sun dried tomatoes come in jars/cans and are packed in a watery oil, so she's used that. If you can only find dry packed ones I'd add a bit of olive oil
I'm always a little sceptical about recipes on the internet (had some bad luck apparently) but we tried this yesterday and it was honestly incredible!!! 😍😍👏🏻
Oh my god, couldn't agree more. I used dairy - not cream, and it was still awful. Not the recipe's fault at all - just a combination of things I was never going to like together. That's on me.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I tried this with shredded cabbage rather than pasta, I'm diabetic and need to substitute something for pasta. This worked out just fine with cabbage. Just a tip if you need to watch carbs. ❤
Oh yes that's a thought too. Cabbage. TY
Thank you for this. A whole head?
@@sfr2107
No 😅
That would be way too much. A quarter head per person is about right. You can roast the shredded cabbage alongside the sauce in the oven, it's much nicer roasted than sauteed, imo.
Zucchini 'noodles' would also work for this.
I wonder if spaghetti squash would work? I'm definitely going to try the cabbage. That sounds delicious! Thanks for sharing.:):)
@@betty_boom7854I'm thinking spaghetti squash might not be sturdy enough to support the onion sauce. Caramelized onions become thick and gooey - screams out for a heftier pasta shape.
I did, and it's delicious. I added extra lemon juice and 3 tablespoons extra of coconut milk. Also, I cooked a whole bag of pasta to make a big dish and added spinach. Thank you. This didn't last in my family.😂 Update!
I did it again, except this time, I added a little Adobo powder but used only one lemon, a bit of Sazon seasoning, and omitted the salt. I still used the Italian seasoning for this dish. It still came out delicious and very flavorful. You can add or delete spices according to your taste.
What temperature?
Best comments are when someone has tried the actual recipe! TY
@@DiScoStuR9I’ve tried 350 and it worked good, but then I tried 350 on another oven and it was dry so I’d say start with the temp u would usually cook your foods with and go from that
hope you leave these types of comments yourself then! lol be a doer, not a wait for others to doer
You did it! ❤ You actually tried the recipe and reported back!!!
For anyone who actually wants to know how to do it (for me the link in description does not work. And a recipe that I found on her website caramelized onions in a pan, not in the oven.)
Turn your Owen to 320F or 160C. It is the temp where onions will caramelize, but won't burn!
I've manually typed the link and it worked, she has it on 400f/200c during the preheat step and it never changes
Hilarious, there’s always something fucky.
How much time to be in oven
@@sudhaspandanach1112 according to her video, 1h. If you use 160c then probably longer
If youtube links don't work...take a screen shot and edit so the link is alone or at leadt bigger. Then press and hold on the saved screenshot and the link should highlite and give an open or copy option.
That softened head of garilc gies me warm tummy feelings. You just earned a new subscriber.
You're so lucky you don't have trypophobia. Seeing the head of oven roasted garlic triggers my trypohobia. Yikes!! 😂
Other than pasta what else can I use
That does look amazing. I'd use heavy cream instead. Dont like coconut milk
@@ashiamatthews3447you can add cabbage or other stringy veggies. I seen someone use cabbage & said it was delicious. I would use zucchini strings bet it would be amazing.
For someone who absolutely love onions...this looks like heaven...
I agree 💯
For sure 🎉
What the reds she added to onion
5 small yellow onions, sliced, or 3 large
1 head garlic, top sliced off
½ cup sun dried tomatoes, chopped
1 tsp salt
1 tsp black pepper
1 tbsp paprika
1 tsp dried parsley
½ cup coconut milk
3 cups farfalle pasta, cooked
1 handful fresh parsley, chopped
1 handful fresh basil, chopped or
1 handful fresh spinach, chopped
1 lemon, juiced
Thank you. 😊
@@jenniferhansen3622 my pleasure.
What temptature for the oven?
@@DemonofHell48 I found the recipe by typing this channel name along with the recipe name. It says 400°. 😉
@@DemonofHell48that question is ironic considering the name you have there.😂
I tried this without the sun dried tomatoes and just added fresh tomatoes instead and added some parmesan cheese and it was so delicious!! Thank you so much for this recipe ❤
i actually tried making this, added some mushroom and just normal heavy cream (didn’t have coconut) and it was excellent! thank you for the inspo
What temp did you use? I see some in the comments saying 400 or 320
did you put the mushrooms in before or after the onions were cooked?
I wouldn’t use coconut milk, it’s unnecessary and expensive. Use single cream or milk
@@JoanWhack she uses coconut milk because she is vegan.
I don’t like anything coconut so I will be trying normal heavy cream 👍
onion and garlic are literally the greatest vegetables in existence
if i was to choose only one vegetable that i can use for the rest of my life, it would probably be the onion. Every single soup and dish i know needs them as base to even have any taste
SAMEEEEEEE
Agreeeeee 🎉
Hate people that swear they can't stand onions like what are you 3 !!!
@@HD320-qf6qi HAHA right
@@HD320-qf6qi w8, hold on! U say that people don't eat onions??? I was literally just a couple of days ago thinking about how people would cook if there were no onions or garlic. Bcs that'd taste like 💩
Just finished, delicious. Cook at 375, 2 yellow onion, one parsley bunch, whole thing of sundried tomatoes, whole garlic bulb, 1/2 cup of coconut milk. 2 tbsp of paprika and a light coating of italian seasoning. Bake for an hour. I might have missing something here from the video BUT i added chicken, 2 tbsp of butter and salt to taste… bomb.
You missed garlic!!
Good ..
@@rickihosein She did add "garlic bulb". Its in the text.
How many minutes in the oven
how long in the oven?
I was nervous you were about to use onions as noodles lol! This looks incredible!
Lol same
SAME
I got scared 😂
Same 😂
I thought it was just going to be onions too and I was going to say “Sounds like my kind of food!”
I love onions !!! Definitely gonna try this
Seriously thank you so much for actually putting what ingredients you are using. No one else does that and it's so annoying. Thank you ❤
That looks delicious!!!
I would salt the onions whilst they are cooking. As the sundried tomatoes aren't salty as I thought. Without it, it was very bland. So I added salt 1/2tsp salt and pepper and it was great. I'd probably add some all purpose seasoning next time because I'm black but it was good 😁
hahahahah... yea I'm already thinking of what xxxtra seasoning I could add to make it mo betta
Was looking for a comment like this. But I was thinking I’m sure it’s flavorful but bland. Definitely going to try 🤭
Yes 🙌…
lmao @ "because I'm black" - I feel you on that. I think Tabitha Brown blew up because we trusted her palate. (I've never tried her recipes, though.) Thank you for the review!
Randomly came across this video, and made this for dinner. IT IS AMAZING! Especially if you’re an onion lover. Thank you thank you thank you !
This looks delish!! I love coconut milk but not sure if I'd like it with the lemon. Could you please describe the taste? TY!
Onion lover here! 👋🏽
Wow i would try that. Absolutely and its a great vegetarian pasta alternative
It surely is❤
Make sure you soak your garlic in oil for a good roasted garlic feel. that’s one thing she left out
Thank u!!
thank you!
Oh yes, drizzle in olive oil, right?
@@bwingbwinggwiyomi no I mean smother it
@@Coolnesscollective😂
Looks yummy! 😋
Yes! Such a good choice to add sun-dried tomatoes!
I just made this today. Scrumptious.
I'm italian, I love onions and coconut that's a great recipe to try!!
this looks DELICIOUS! first pasta I’ve seen on this app that I’ve immediately saved to make asap😇😇😇
I bet that is sooo good😋💜💜
Looks delicious 😋
Omg that looks so good
THAT LOOKS ABSOLUTELY DELICIOUS. THANK YOU FOR SHARING ❤❤❤❤❤❤❤❤
I wish I had sun dried tomatoes right now this sounds so good my mouth is watering
@cillasvilla add regular. Besides, sundried really didn't add much flavor.
Ok this was an excellent, easy to do, wonderful method! Thank you for sharing ❤
Hi I tried this. Excellent!!
I’m having guest and wanted to find a quick low budget meal I can make when they come. Wouldn’t want ppl at the crib hungry! This was straight to the point. Thank you’
It Looks so great
I love anything with sundried tomatoes
This looks amazing!! Now I gotta try this!!😋 🍝
It kept getting better and better
Breath finna be hot 😂
I’m ugly and I’m proud
Hot talopia
That breath sure is gonna stink ouch 😂😭
@@Kerem-mf9oythat’s what OP said.
Ew way too much onion for me
This actually looks devine. I have to try it this week!!
At first I was like okay.. but at the end that looks amazing. Wow
I need to try this! Trying to learn some cooking!
Thanks for the recipe this looks great
Coconut milk + garlic + spices + onions is a curry lol! It looks incredible I'm definitely going to do that
I just subscribed and made the follower count go to 1 million! 🎉
Congrats! That's very cool!
For those on a weight loss journey like me, you can use Konjac pasta. It’s nearly 0 calories and flavorless, but you need to rinse it first to get rid of the smell. This recipe is good with it 😁
Or spaghetti squash.
@@KE-yq2egI love that but I think it’s only around when it’s in season
THAT LOOKS SO FREAKING GOOD ✨😫🫶
That looks so tasty, Dua would take just one bite
Wow!! That’s so appealing to me. Dinner for tomorrow
Please come back and let us know if you enjoyed it. 😊
Did you make it?
This has to literally be one of the best 1 Pan baked Pasta. I've seen I need to try this recipe❤
Girl i think i should turn vegan because of you❤❤❤❤❤
We’d be happy to have you!!
I looked it up and the coconut milk is a sub for heavy cream, for anyone else who thinks coconut is disgusting or has an allergy (the other substitutions listed on the recipe website won't suit absolutely everyone, neither does milk, that's OK)
This looks too good😍
This looks so delicious.
I made this last night, with so many tweaks (i dont have all the herb lolll) - I changed it with gochujang mix with olive oil (korean pepper paste) and coconut cream instead of coconut milk. It was DELICIOUS.
I will shop for all the herbs mentioned this week and try the original recipe
Oooohhh I love gochujang. Gives my Chili recipe that kick that I need
I added portobello mushrooms and some organic chicken. Mmmmm hmmmm
Thanks, I'll add mushrooms too! Sounds like a great addition
ooooh ur a genius. that meal must’ve been yummy!
“Organic chicken”
😂😂😂😂😂
@@Ratonu29 yeah my face was like "???????"
I found out portobellos are bad for you if not cooked at high enough temp
Adding olive oil and coconut cream to any dish is delicious. It’s like butter but creamier.
Just made this! In love!
It looks really good
So good!! Low carb version: use cauliflower, chayote, or hearts of palm instead of pasta.
Or spaghetti squash would be delish too!
Barley is high fiber. I use it instead of regular pasta.
That sounds gross...
Or durum wheat/wholewheat pasta 😊
Protect this woman at all cost... 🔥🔥🔥
Made this tonight for dinner and it was a hit! I added uncooked pork sausages before putting it in the oven and it was soooo yummy! My only critique is not putting the cooking temp in the video. I tried 350 for 1 hour and it was not even close. So I uncovered and bumped the heat up to 400 for another half hour. I'll try 375 next time and use heavy cream instead of the coconut cream for more yum.
This literally looks amazing
Yum!! Is all coconut the same?
06.05
I built this last night!
Absolutely Delish!
Appreciate you,your love of sharing Great healthy foods.
🎉🎉🎉
Damn are you trying to kill a vampire?
What is “their oil”? I wanna make this.
I think it’s the oil from the sun dried tomatoes
Some sun dried tomatoes come in jars/cans and are packed in a watery oil, so she's used that. If you can only find dry packed ones I'd add a bit of olive oil
Looks so good! 😋
It's so delicious and tasty 😋😋😋😋😋
I don’t care for labels (vegetarian, vegan, etc.) , i just eat a lot of plants! So thanks for this delicious recipe! 😊
if you are sitting at your stove the entire time for an hour straight to caramelize onions, then you are caramelizing onions terribly wrong.
Tbh it doesn't take an hour to caramelize onions on the stove 😅
If you are truly caramelizing them, yes, it does take 45 minutes to an hour. Otherwise, you are still just sautéing them.
I'm always a little sceptical about recipes on the internet (had some bad luck apparently) but we tried this yesterday and it was honestly incredible!!! 😍😍👏🏻
This looks so good 🤤
Never use coconut milk for a pasta sauce . Never.
Oh my god, couldn't agree more. I used dairy - not cream, and it was still awful. Not the recipe's fault at all - just a combination of things I was never going to like together. That's on me.
Thai curry = coconut milk. But pasta sauce, no.
Why?
@@gusalexandrakis5151but why?
@@Zucifer8 For it will taste like ass.
Looks so delicious😊
As someone who loves onions this looks Soo good!!🥹😍
❤. Hi what's the oil that was added in the beginning?
Made this without some of the ingredients and it was SOOO GOOD and flavorful! Used some of the roasted garlic cloves for other recipes later, amazing
I’ve got to try this. Looks amazing!😋
Oh this looks lovely 😍 I’m going to cook this soon
Tried this yesterday and it was amazingggg!!! 🔥🔥🔥🔥
That looks delicious. 🍝
Sounds and looks amazing
Looks so delicious thanks for sharing
Oh this looks incredible!
Oh this looks good 😩
my sister made it for my family the other day and we couldn't get enough! thank you so much for your recipes :)
It's beautiful 😍
I'm so trying this. It looks delicious
Looks absolutely delicious 👌🍝
This looks incredible I have to try it.
Sooo creative!! 😋 😋 😋
this looks INCREDIBLE
Looks Delicious Yum!!🎉🎉🎉
You make it look so easy!! I will have to write this recipe down❤
Looks really really good!!
Thats looks go good, homey and comforting.❤
Looks tasty gonna have to make it……soon👍🏼
Ohhhh put me on! Def finna make this!
Irmã da aonde saiu esse caderno onde você faz as pinturas? Quero começar a pintar também 😢❤
Looks deliciious! At what oven temperature please!
Looks delicious.
girl this looks delicious