for the people trying it... i would recommend you to dice the onion instead of cutting it like this... the caramelization is more uniform and it melts better with the cream... also easier to eat! enjoy :3
It’s so annoying when they don’t put the recipe on screen or in the description, and you have to go to the website. It automatically puts me off which is a shame as this looks really Good.
On his TikTok channel it seems like his older videos have everything listed out in those descriptions. But not for his latest videos on there it seems, kind of like this one on RUclips.
@@ashleighmackenzie8670 It’s not a difficult dish to make only by watching the video. Watch it a few times, note what ingredients you already have and what you need to go get. Quantities, go by experience and what you like, maybe more garlic, maybe less spinach and so on. Time and temperature, again go by experience, look and feel. Be aware that fresh pasta cooks a lot faster than dry.
It wouldn't be an exact replacement, but the best non-alcoholic alternatives would be broth, probably chicken or vegetable in this case, or a juice like grape or apple. Make sure to taste for seasoning, as any alternative would change the saltiness/sweetness of the recipe depending on what was used.
Your channel’s style is great, but it’s frustrating NOT to include INGREDIENTS. Providing this information is essential for viewers to recreate and enjoy your recipes successfully. It seems you’re focused on audience growth without sharing the essential ingredient details. Many chefs provide this basic information, making their recipes accessible. Without it, I won’t subscribe. 👎
@@lizh4933 Filled pasta is always served with a simple and light sauce: butter + sage, olive oil and Parmigiano, a simple tomato sugo for example. So you taste the filling. The addition of suspicious spice sauces to camouflage the ingredients, also heavy cream is a no-no. The overload of flavours is an American thing. You know how Italians make a sauce with spinach?
This sauce is appalling and no Italian would ever make it. It starts off looking like he’s making French onion soup and doesn’t get much better. The reduced cream must make it so claggy and heavy. Random chopped spinach and what looks like thyme? Should be much simpler. Sorry to the creator for being so critical but it just looks bad to me.
for the people trying it... i would recommend you to dice the onion instead of cutting it like this... the caramelization is more uniform and it melts better with the cream... also easier to eat! enjoy :3
I also recommend blending the ingredients to make a thick and creamy sauce. You wouldn’t need as much cream either.
Good insight thank you
also, add the wine only after the food starts to stick to the pan (this is a term called deglazing)
This looks really good can you please give us a full list of ingredients
Everything starts with an onion.
Butter and garlic
When you’re italian yes
Yes but not that much fucking onion. Ridiculous 😂
@@VampireSockhow is it ridiculous, that much onion will be reduced to like 1/3 or 1/4 after caramelization is completed lol
Nope, it starts with intent
You know this!!
Looks so amazing - I can't wait to try it and feed it to my family. Thank you!
I love this comment
Looks absolutely incredible!
this sauce has no right to look this gooood my mouth is watering 🤤
It’s so annoying when they don’t put the recipe on screen or in the description, and you have to go to the website. It automatically puts me off which is a shame as this looks really
Good.
And then when you go to the website, you have to create an account to actually see the recipe. Clever business model but also, rude.
On his TikTok channel it seems like his older videos have everything listed out in those descriptions. But not for his latest videos on there it seems, kind of like this one on RUclips.
basic white girl problems
@@ashleighmackenzie8670 It’s not a difficult dish to make only by watching the video. Watch it a few times, note what ingredients you already have and what you need to go get. Quantities, go by experience and what you like, maybe more garlic, maybe less spinach and so on. Time and temperature, again go by experience, look and feel. Be aware that fresh pasta cooks a lot faster than dry.
@@anderspedersen7488 Can you tell me the dark brown sauce he pours on the onion? Is it soye?
ohhh old youtube is so back and i love it
Omg that looks amazing. I cannot wait to make this. You had me at the onions lol. Thank you!!!!
Onions and pasta are such a fun combo!
Oh... i feel so hungry now... amazing sauce. I think i am gonna try it.
Maybe caramelize the onions next time
the onions do not have to be caramelized in every single dish
@@uranus-h- They do when it's called Ravioli with caramelized onion sauce
oh sorry i didn't see the dish's name lol
I knowwww
@@uranus-h-shut ur mouth next time
I absolutely love your videos
Thank you!
This video was simply gorgeous!❤
Thank you so much!!
Looks magnificent✨️
Thank you!
Looks great but I would probably blend the sauce before adding in the ravioli. Looks like a great option to double batch and freeze the extra.
Your cooking is amazing! Thank you for sharing your recipe! :) I’ll stay tuned for your new videos!
This looks awesome
Podrias traducir los ingredientes por favor? Debe ser una autentica exquisitez ❤
looks sooooo good!
You have to pay a subscription to have access to his recipes! Darn it!
No way would I follow an account that makes you pay for recipes🚫
Finally somebody that knows what they are doing.
Looks nice!
With the amount of onions, perfect for people who don't have a social life.
Ha, I was thinking 'I can already hear myself fart all day'
@@Freedom_and_Acceptance 😂😂😂
I love your channel your videos are so relaxing
Thank you so much!
What was the black liquid? Looks very yummy
Yeah, I already miss the ingredients in the description 😢
Balsamic vinegar?)?
Im pretty sure its chili oil
One of the first times on a full stomach thinking to eat again and feeling room for a bit, wow I'm old now.
thanks for this video, you motivated me to stay alive tonight and cook pasta for lunch❤ hope you live a happy live full of high quality onion
When he put in chilli oil, I was convinced.
My friend.......please write a cookbook....I will be the first in line! ❤
This pasta is bussin idc what anybody says.
I can only imagine a date scene with this dish 😋 😍👩🤵
yum, I want some! how many portions are in this recipe?
What non alcoholic ingredient can i substitute the white wine with
Yeah, i don't drink either so i never have wine at hand
It wouldn't be an exact replacement, but the best non-alcoholic alternatives would be broth, probably chicken or vegetable in this case, or a juice like grape or apple. Make sure to taste for seasoning, as any alternative would change the saltiness/sweetness of the recipe depending on what was used.
You can use Apple juice eg 1/4 cup instead of alcohol and add 1 tbsp of white wine vinegar. Check for seasoning and adjust
@@pjydks sounds like apple cider vinegar wouldn't be a bad choice
it kind of depends why you’re substituting alcohol, but remember that if you cook it through the alcohol will evaporate.
Looks great 👍
Great video thanks for the inspiration
Oehhh a little mushroom would be great in there!
Pretty cool
I wish my future is as white n bright as American onions
Ohhh that’s gonna make a gassy night mannnn 💨 but I’ll take my chances 😅
I think I’ve tasted this sauce somewhere before but with some fresh button mushrooms and the onion!
Delicious recipes and food could you maybe make a lasagna recipe it's my favorite food i woud be so greatful to you thank you so much :)
Holy cow that's a lot of onions.
I wish they would post where they got their pans from 😭
Can I get some pasta with those onions 🌰
Guy`? how can i cook this when there is NO RECIPE?
i wont sub your page hahahahah wtf
Ingredients list?
it's behind a pay wall apparently
What are the ingredients?
This pasta looks amazing 😊
My brain can’t follow the edits
Yes please.
00:25 What's the brand and size of the pan you are using, please?
Recipe please ?
How many onions did yuz put in da sauce?
Tree. Tree small onions.
How many cans of tomatus?
Two. Two big cans.
😊
What if you are not a fan of eating big onions? Can you replace with mushrooms and use minced or grated onions instead to keep the flavor?
you can definitely caramelize diced onions. i don’t know about grated though. also mushrooms would add a ton of flavor
What is the website? He said recipe can be found there but he doesn’t list the website!!
Just google Bread Bake Beyond but you have to pay €5.99 per month to get the actual recipe!
I checked the description but it didn’t say anything, what’s the red sauce at the end? Sundried tomato? Some chilli oil? What is that?
Chili oil probably
Is that sherry he added?
I’m disliking coz no recipe and im not going to ur website
Yummy
Yum
Any reason for cutting the onions orbitally and not pole-to-pole?
Que delicia! Gracias.
Povera pasta!
wow
Tell me you have no taste without telling me you have no taste
What is the dark sauce pls
Chilli oil
Recipe ?????????????????????
Your channel’s style is great, but it’s frustrating NOT to include INGREDIENTS. Providing this information is essential for viewers to recreate and enjoy your recipes successfully.
It seems you’re focused on audience growth without sharing the essential ingredient details. Many chefs provide this basic information, making their recipes accessible. Without it, I won’t subscribe. 👎
Onions,spinach and cooking cream?Are you serious?🤢🤮
Literally what ever..
Recipe behind a paywall... sucks
Ukw, dislike for not mentioning the ingredients and any instruction.
Anyone could describe the ingredients?
What white wine should I use?
Any kind you can drink. If you wouldn't drink it, don't cook with it. I like a pinot grigio to be honest.
What’s the sauce he poured at 0:39?
Looks like a Calabrian chili oil
What website?????? No web address provided in notes. Frustrating
Dude really doesn't know how to cut his onions pole to pole.
those onions are huge wtf????
🎉
IBS reacted FU
Are recipe to batao 😮
cook
I'm first
🤩
No narration cooking videos are a cancer on RUclips.
Gay
This might be good if you’re an American or Brit. Gross.
Everything: ingredients, the pasta itself.
Please enlighten us Ms. Thang. How would you make it? The world awaits your answer.
@@lizh4933 Filled pasta is always served with a simple and light sauce: butter + sage, olive oil and Parmigiano, a simple tomato sugo for example. So you taste the filling.
The addition of suspicious spice sauces to camouflage the ingredients, also heavy cream is a no-no. The overload of flavours is an American thing. You know how Italians make a sauce with spinach?
@@canisinumbragood thing you're not the only person in this world, because the rest of us have a different take.
@@rsybing You make it appear like it’s me against the rest of the world. Ask any Italian 95% will reject this dish.
This sauce is appalling and no Italian would ever make it. It starts off looking like he’s making French onion soup and doesn’t get much better. The reduced cream must make it so claggy and heavy. Random chopped spinach and what looks like thyme? Should be much simpler. Sorry to the creator for being so critical but it just looks bad to me.
If you were going for the food ASMR thing, you failed. Miserably.
There’s music… your comment failed miserably…
I can tell just by the way you handle the knife and cut that you’re not used to cooking lol