This is Lorraine again from Corning New York I wish the negative comments with stop keep them to yourself they are hurtful for the lady that is doing this video she is not doing anything to hurt anybody else she's just giving a part of herself to everybody and part of herself is giving this recipe to people to enjoy she did this out of the kindness of her heart she didn't have to make this video and share it for everybody but she did you said thank her for it and be kind of nice to her not rude
Thank you for this comment. Why people feed their egos by putting others down isn't clear to me. What IS clear is that these trolls are completely unconcerned with the damage they create. It's beyond rude; it's cruel.
This is Lorraine from Corning New York again if you get any rude and negative comments just delete them and put them out of your mind you are doing a wonderful job in this video it looks like a work of art I will keep this video forever and the recipe in my mind forever and I will make it again sometime soon it was delicious thank you for sharing the video
You know people always got to complain about something in life around life you don't like it move on I love how she do you can learn and get every ingredient that she has in everything I love that very awesome lady God bless her 💞🙏🏼🎁⛄🎄🦋💛✝️🌲🕯️ Merry Christmas to all has my mom always said to each their own opinion sometimes you need to keep it to yourself and move on to the things you love to do in life 🙏🏼🧬💕
I really like the step by step videos showing how to assemble recipe. I would make one suggestion: please specify the cheese(s) being used instead labelling it generically as "cheese", pressed or otherwise. Then the viewer can decide to use that cheese or substitute another favorite cheese.
This is Lorraine from Corning New York thank you so much for the yummy delicious video I made it and it was so yummy and delicious thank you so much again for the video keep the delicious videos coming
This is Lorraine from Corning New York I am glad she went slow in the video step by step with each ingredient that way I can grasp the concept better by going slow if you would have went fast I want to understood it and grab the concept that doesn't mean you have to go slow and making this recipe everybody goes at their own pace and I'm glad she went slow
How slow can she do everything? I could do that in a tenth of the time or less. Helpful piece of advice, ditch the pathetic slowed down and maybe people will watch to the end. This is soo slow it's painful.
All of you worried about the time this takes need to stop smoking meth or crack!!! What's your rush??? Move on because nobody cares how you waste your time.
I love these recipes but, the slapping everything on the counter is really annoying and makes it hard to want to keep watching. It’s borderline obnoxious…
Sometimes I think when they uses some kinds if vejetable or fruts they font save the seed to plants they later to grow they are own producs In my house A hace abocabos tree , Star fruts , mangos tree diferens kind Orange tree , lemon& alls from seeds that i colect from the fruts or vegetsbles that i bouht , maybe people dont fo it because dont have the space or land
This is garbage worst credit card to have they stop answering their phones at 7 pm then you cannot cancel transactions and it takes 120 to resolve an issue😊
This is Lorraine again from Corning New York I wish the negative comments with stop keep them to yourself they are hurtful for the lady that is doing this video she is not doing anything to hurt anybody else she's just giving a part of herself to everybody and part of herself is giving this recipe to people to enjoy she did this out of the kindness of her heart she didn't have to make this video and share it for everybody but she did you said thank her for it and be kind of nice to her not rude
Amen 🙏🏼 thank you God bless you all 🙏🏼❤️🔥😊
Thank you for this comment. Why people feed their egos by putting others down isn't clear to me. What IS clear is that these trolls are completely unconcerned with the damage they create. It's beyond rude; it's cruel.
@@hwy1983
That's because trolls are just another word for demons
I think it's rude that you call these people "trolls".
@@jeffreyjording3552😆 The hypocricy always makes me laugh!
This is Lorraine from Corning New York again if you get any rude and negative comments just delete them and put them out of your mind you are doing a wonderful job in this video it looks like a work of art I will keep this video forever and the recipe in my mind forever and I will make it again sometime soon it was delicious thank you for sharing the video
You know people always got to complain about something in life around life you don't like it move on I love how she do you can learn and get every ingredient that she has in everything I love that very awesome lady God bless her 💞🙏🏼🎁⛄🎄🦋💛✝️🌲🕯️ Merry Christmas to all has my mom always said to each their own opinion sometimes you need to keep it to yourself and move on to the things you love to do in life 🙏🏼🧬💕
I really like the step by step videos showing how to assemble recipe. I would make one suggestion: please specify the cheese(s) being used instead labelling it generically as "cheese", pressed or otherwise. Then the viewer can decide to use that cheese or substitute another favorite cheese.
Oh lordie, this looks gorgeous!!!
Thanks for sharing your delicious recipe ❤❤
This is Lorraine from Corning New York thank you so much for the yummy delicious video I made it and it was so yummy and delicious thank you so much again for the video keep the delicious videos coming
Looks lovely! I actually find your videos relaxing.
Looks delicious! The dip too! Thank you for sharing and I liked the way you made the video.
I enjoyed the video. Thank you for making it. Ignore the whiners. You do a GREAT job!
Thank you, looks amazing I will have to try it. ❤
Thank you for the video. Another great recipe!
This is Lorraine from Corning New York I am glad she went slow in the video step by step with each ingredient that way I can grasp the concept better by going slow if you would have went fast I want to understood it and grab the concept that doesn't mean you have to go slow and making this recipe everybody goes at their own pace and I'm glad she went slow
I really enjoyed watching the video.. it was very relaxing. You're working with all the ingredients that I love, where do I get the puff pastry?
That looks delicious! Thank you for taking your time to make this video. That is a must have!
Yes it's slow with yawn inducing music but just use progress bar to move it forward.
So don't watch. What is wrong with you that you put any negativity into this simple treat???
And turn sound off..
I like it.
Seems it will be greasy
Que bueno gracias
Looks delicious. But to slow to prepare😮😊
Therapeutic 😊 I enjoyed and saved it to do later except vegetarian 🎉
Looks fabulous. Will make it for new Year's eve. Will use Provolone instead of Swiss cheese.
Do you not have a speed up button on your camera
SHEESH
Thanks for the hint. Will try that as most recipes sound great.
Parece fácil. Desde Bizkaia 😊
Yes indeed she this lady knows what she doing I definitely agree I sure would eat her cooking any day❤😊. Amen 🙏🏼 thank you ✝️💛💗😊🙏🏼💕
That looks so yummy
He no she . looks his hands 😅
Thanks for been slow life is fast so thanks for slow video
Looks so good
!!!!BRAVO!!!!
Looks so tasty thanks for sharing
Not feeling the Swiss cheese with all the Italian ingredients at best it should be provolone cheese
How slow can she do everything? I could do that in a tenth of the time or less. Helpful piece of advice, ditch the pathetic slowed down and maybe people will watch to the end. This is soo slow it's painful.
I agree, tooooo slow
she has 1.2 million subscribers so they must like it.
I agree with you 100%i get so frustrated with some of these people. So annoying, how long should it take to put 3 ingredients on a bit of pastry.
She's famous and you are not. The end😂😅
I agree I don’t like watching someone perfectly placing a piece of cheese on something that’s only gonna get cut and eaten.
You go so fast when you’re supposed to be going slow what temperature in the oven how long for the apricot puff pastry dessert
I like having all the details. I can always speed it up if I have to. 😂
Agree too slow and unnecessary to show every little detail. I stop watching if too much. Recipe not worth the wait.
You can go to the settings icon and change the playback speed to watch videos like these faster. Just an idea that might increase your enjoyment.
Emeğinize sağlık 🎉
I love garlic n butter
Sooo slow
It's not too slow, have manners + keep your comments to yourself
I prefer French beef curry in puff pastry! French cuisine is so much better! Vive la France!
Great recipe but the video so boring and slow 😴😴😴😴😴😴😴😴😴
Is true, manege to move kind of slow, but remember that she is making a movie & neet to be a litrer slow for the people to learn all her woks
All of you worried about the time this takes need to stop smoking meth or crack!!! What's your rush??? Move on because nobody cares how you waste your time.
I love these recipes but, the slapping everything on the counter is really annoying and makes it hard to want to keep watching. It’s borderline obnoxious…
So watch something else!! You are obnoxious
Why so much judgement!!
Everybody's in a rush these days, sad.
They don't have to watch.
Sometimes I think when they uses some kinds if vejetable or fruts they font save the seed to plants they later to grow they are own producs In my house A hace abocabos tree , Star fruts , mangos tree diferens kind Orange tree , lemon& alls from seeds that i colect from the fruts or vegetsbles that i bouht , maybe people dont fo it because dont have the space or land
Looks good but too excruciatingly slow. I had to go.
Good grief. Have some manners. No one is obliged to cater to your personal preferences in a public presentation.
Thank you so much
Why is she always slapping the food to the counter? Annoying.
She?
I think it sets the pastry dough.
Very al
Slow moving! Takes rhw joy out of making it Not high on my list to make
Man, yall are mean and judgemental. Going slow so you can follow along, and learn the basic steps and knife work. Geeze.
Or it could be considered helpful feedback for future videos.
Where can I buy this puff pastry
Geez it's so slow in this man making a simple dish!
Put a leaf of basil or 2 between tomato and chess
I hate the music
Then turn off your sound
Too slowwwwwww
Thank you! This looks great... Now if only there was gluten free puff pastry. 😂
Do me need to watch her place every piece on the dough. You lost me after a minute. B-o-r-i-n-g.
That is a crap ton of tomato paste. I would suggest substituting puree. Tomato paste is a base.
I can do without the Swiss, Just the provolone alone was enough
I want to open a jar roasted red peppers and put some of that in there
Yes this person is way too drawn out
A bit of a palaver to make a ham, cheese and tomato sarnie with a cheesy dip.
Hmmm ill just stick to pizza puffs
Ummm
That’s capicola not pepperoni.❤
I don't care for tomato... they go soggy when cooked
This is garbage worst credit card to have they stop answering their phones at 7 pm then you cannot cancel transactions and it takes 120 to resolve an issue😊
You go so fast when you’re supposed to be going slow what temperature in the oven how long for the apricot puff pastry dessert