red7iris Great question. Being thankful and prayerful has to deal with everything even more so with cooking. Be thankful to have food and be prayerful that it’s providing the nourishment to your body. May the Lord add blessings upon you and your family and I pray that the food you eat provides you with the nourishment to sustain you. In Jesus’ name, Amen.
I did this and it was really yummy. I put a little less paprika on it, not a huge fan of the stuff and it was still delicious. Baked it at 375° for 12 minutes and it came out perfect.
I so enjoy watching such young cooks muster up such amazingly delicious recipes!!!!! As a seasoned cook of 40 yrs, I would not have prepared anything differently!!!!! The fillet looks wonderful!!!!!!
Okay!!🎣🎣I just ordered a rod and reel and some fishing tackle for my daughter…………. She has not discovered fresh fish. This is going to be a delicious summer!! Thank You 🙏!!🎣🎣🎣🎣
I cook this regularly it is SO QUICK and easy and delicious and simple I will be cooking this many times throughout the year for a quick healthy recipe. Also, I bought wholegrain brown crackers instead of regular white for a more healthy meal :)
@@happylife6614 hey i just saw your comment today sorry!! If you can see this I cook it at about 170 degrees celcius. if you want to be 100% sure its safe to eat I recomment a meat thermometer to check internal temp though
@@angiewoode7217hey I use whole grain crackers of literally any brand will work! White crackers are fine too I’m just trying to be healthier. The taste is mostly from the fish so it doesn’t matter too much!! I use different brands all the time.
Thank you, thank you, thank you!! This is such a quick, easy recipe. I tried it using tilapia and my son ( extremely picky eater son ) absolutely LOVED it!! He even had seconds! Another great, lean protein I can get into him. Thanks so much!
I made this again this week with swai fish and cant get enough. Lovveee it, i think the dried mustard is the secret. This is now my go-to recipe for baked fish. Thanks again and am looking forward to more videos
@@stephaniemartinez1214 it adds a beautiful smokey kind of flavor. Subtle but effective. you def need to try it I never tried it before this video but now I’m obsessed
There is nothing that this woman has cooked that I did not LOVE! Sometimes it's a little salty but I'm a salt lover, just use CELTIC salt because it's super healthy for you! THANK YOU LADY!!!!❤️❤️❤️❤️
I'm trying to eat more fish and this looks just delicious! I'm handicapped and I still love to cook and it's important to have easy recipes with a delicious outcome! I'm trying this tomorrow not for dinner but for lunch! Maybe even breakfast! Thanks so much
After a busy day...this fish was delicious! I followed the recipe exactly and it was moist and flavorful . Its easy to make and I might even use the rub on chicken sometime . Thanks 😊 so much...and keep the recipes coming!
I’m trying a new diet. I bought frozen fish fillets and I’ve never cooked fish before. I’m using your video for this. Thank you for making this awesome video!
Thank you so much Island Vibe. The Smoked Paprika made my Tilapia OUTSTANDING. I am a new subscriber and look forward to watching both old and new videos.
OMG! I just made this cod tonight and it was a-m-a-z-i-n-g!! I did add about 1/4 tsp. garlic powder and around the same amount of cayenne powder because I didn’t have red pepper flakes. This is how I’m going to make fish from now on - THANK YOU for this recipe!😀
Stumbled upon this video today and made it tonight. It was delicious! My husband and daughter loved it. I made one fillet with the cracker crumbs and one without. Loved it and will be trying other recipes this week.
I made this in a skillet last night and it was delicious! Even picky eater hubby liked it a lot. Next time I’m making this in the oven like this. Thanks for the easy, quick recipes. ❤
You are so perfect in seasoning dishes. Its not OCD it is perfection. Each inch is meticulously seasoned. Hats off to you. Keep posting your videos, love binge watching them.
Just discovered you/this page yesterday, and EVERY thing you make is completely my style/liking! I'm going to be busy making some island vibes cooking moving forward!!
I just had this for dinner a few minutes ago. Oh, my GOODNESS! This fish was AMAZING! INCREDIBLE! I bought two rather large pieces of cod fillet and when I sat down at the table with the finished product, I thought, “There’s so much fish, here. I probably won’t eat it all tonight.” Five minutes later, I was wailing, “There’s not enough fish!” This is the kind of recipe that will make you eat an entire school of fish. And, I can’t believe that is WAS so easy. I admit: I was skeptical about the dry mustard and paprika but I took a leap of faith and I was so glad that I did. You caused a literal revival in my dining room. You know a recipe is good when it makes you stand up and start praise dancing. I didn’t feel like turning on the oven and heating the whole house so I pan fried the fish and it was SO good. This is definitely going on my regular rotation. Thank you and I’m off to view your other recipes!
Just finished dinner 30 minutes ago tied your super easy oven bake fish recipe along with Chinese cabbage red potatoes and season kale the fish tasted great!! Thanks for sharing !👍❤❤
Thank you for your recipe, I added lime juice as well in the marinade and it was a big success my family loved it! Look fw to more of your fish recipes!
Great home made recipes that are straight forward and yes, I have tried your oven baked with the mayo coating and loved that as well. So did, my picky eater, husband like them.
A real pleasant laid back video and a lovely personality. The fish looked delicious, not over done. This will be tonight's dinner with fresh asparagus and ripe, seasoned, fresh tomato slices. First, I must wash my hands and stay healthy so I can watch many more of your cooking videos in the future :) Thank you for recipe, stay well.
I am just learning to cook and this looks and sounds great.I put a little less paprika on it, not a huge fan of the stuff and it was still delicious. Thank you so much!
I’ve made this dish many times and it’s delicious! First time didn’t have Ritz crackers for the crust so used Goldfish crackers instead and was so good that now I only use Goldfish crackers.
Sweet. I've got ten salmon filet baking in the oven but lowered the temp to 350° after seeing your notes on how hot to set thr oven to. Been baking my fish at 450 and was wondering why they're super dry
Thank you for this recipe, i absolutely love it and now use it once a week with haddock. It's delicious. Your Shrimp Scampi is another one i use frequently. I follow a lot of your videos. Thank you so much for all you do 💗
Delicious thanks alot Sister I really love Cod its one of my favorite fish I am cooking halibut and was looking for some ideas for baking so thanks alot from Alaska
Thank you! I never take the time or make the effort to rub the spices into the fish but I will now. This looks like a fabulous method for many types of fish.
I was so interested to see what it looked like after you put the crumbs on there and cooked it. Is there a reason why you didn’t show the picture? I’m afraid to do it now
when my mom cooked fish her favorite seasoning she always had on hand ✋ was accent when she cooked her fish 🐟 cornmeal a little bit of salt and pepper and oil 🛢 her favorite fish to cook 🍳 was perch and flounder.
Tried your recipe last night and it turned out very nice, both the look and taste is fantastic! 👍 I especially like the cracker crumbs on top😍 Thank you for the recipe! This is first time frozen fish turned out so well👍
I enjoy your background melodies. Video was good. I’m about to cook haddock but I wanted to back it and a few said don’t use metal baking pan. I see your using glass Pyrex type of pan. I hate thinking I’m also to cook something and find out I don’t have everything. I had a nice Pyrex backing dish, I remember the commercials. To the oven to the freezer to the refrigerator. (There’s a musical tune in there somewhere…LOL)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. Philippians 4:6❤️
AMEN !! 💯
In Jesus’ name. Amen.
What does that have to do with this video ?
red7iris Great question. Being thankful and prayerful has to deal with everything even more so with cooking. Be thankful to have food and be prayerful that it’s providing the nourishment to your body. May the Lord add blessings upon you and your family and I pray that the food you eat provides you with the nourishment to sustain you. In Jesus’ name, Amen.
Amen🙏🏾❤
I did this and it was really yummy. I put a little less paprika on it, not a huge fan of the stuff and it was still delicious. Baked it at 375° for 12 minutes and it came out perfect.
Can you really taste the mustard?
Good to hear. 😊
What did serve as a side dish?
@@shanejur I couldn't really taste it, no.
@@astraghost774 I can't remember, but most likely zucchini from my garden roasted, and potatoes 🤗
I watched your video for the first time I ever baked fish and followed the directions exactly and everyone loved it! Thank you!
I so enjoy watching such young cooks muster up such amazingly delicious recipes!!!!! As a seasoned cook of 40 yrs, I would not have prepared anything differently!!!!! The fillet looks wonderful!!!!!!
Hello, if you like you can check out how we prepare baked trouts. I would love your thoughts on it.. :)
You’re one of two cooking channels I watch, routinely for awesome meals.
350 for 20 minutes if anyone wants to skip the video
Thank you
4:28
Goat
Read my mind!!!😂
Thanks 😊
Okay!!🎣🎣I just ordered a rod and reel and some fishing tackle for my daughter…………. She has not discovered fresh fish. This is going to be a delicious summer!!
Thank You 🙏!!🎣🎣🎣🎣
I used this seasoning on red snapper tonight and it was delish. Thank you so much for sharing. I did not use the crackers
Thanks! I made this with rockfish and potato chips instead of crackers. It was delicious. My kids loved it too!
Amen
I cook this regularly it is SO QUICK and easy and delicious and simple I will be cooking this many times throughout the year for a quick healthy recipe. Also, I bought wholegrain brown crackers instead of regular white for a more healthy meal :)
Please tell in the oven at which temperature do you cook?
@@happylife6614 hey i just saw your comment today sorry!! If you can see this I cook it at about 170 degrees celcius. if you want to be 100% sure its safe to eat I recomment a meat thermometer to check internal temp though
Hi Katie hope all is well. Which type of crackers did you use for when you made this dish? Thank you
@@angiewoode7217hey I use whole grain crackers of literally any brand will work! White crackers are fine too I’m just trying to be healthier. The taste is mostly from the fish so it doesn’t matter too much!! I use different brands all the time.
Thank you, thank you, thank you!! This is such a quick, easy recipe. I tried it using tilapia and my son ( extremely picky eater son ) absolutely LOVED it!! He even had seconds! Another great, lean protein I can get into him. Thanks so much!
I made this again this week with swai fish and cant get enough. Lovveee it, i think the dried mustard is the secret. This is now my go-to recipe for baked fish. Thanks again and am looking forward to more videos
Bn. Nn nnnh
I think I heard years ago that swai is a really dangerous fish to eat.
Fish looks so good! Never thought of adding dry mustard to the rub.
Melissa G you can use regular mustard if you don’t have the dry one. Thank you for commenting
Thanks for the reply! Will give a try. Be safe and blessed.☺️
@@IslandVibeCooking what flavor does the dry mustard give? Or I guess purpose in adding it to dishes. Was always curious about that
@@stephaniemartinez1214 mustard on fish and chicken pops the flavor
@@stephaniemartinez1214 it adds a beautiful smokey kind of flavor. Subtle but effective. you def need to try it I never tried it before this video but now I’m obsessed
There is nothing that this woman has cooked that I did not LOVE! Sometimes it's a little salty but I'm a salt lover, just use CELTIC salt because it's super healthy for you! THANK YOU LADY!!!!❤️❤️❤️❤️
Where can you buy Celtics salt?
I'm trying to eat more fish and this looks just delicious! I'm handicapped and I still love to cook and it's important to have easy recipes with a delicious outcome! I'm trying this tomorrow not for dinner but for lunch! Maybe even breakfast! Thanks so much
Please tell us the result 😋
@@ababidoob6595 got sidetracked in life but I'm hopefully going to make it tonight...
After a busy day...this fish was delicious! I followed the recipe exactly and it was moist and flavorful . Its easy to make and I might even use the rub on chicken sometime . Thanks 😊 so much...and keep the recipes coming!
@@sylviabrightwell5348 Good News 👏🌷
It was delicious 😋
I’m trying a new diet. I bought frozen fish fillets and I’ve never cooked fish before. I’m using your video for this. Thank you for making this awesome video!
Thank you so much Island Vibe. The Smoked Paprika made my Tilapia OUTSTANDING. I am a new subscriber and look forward to watching both old and new videos.
OMG! I just made this cod tonight and it was a-m-a-z-i-n-g!! I did add about 1/4 tsp. garlic powder and around the same amount of cayenne powder because I didn’t have red pepper flakes. This is how I’m going to make fish from now on - THANK YOU for this recipe!😀
Stumbled upon this video today and made it tonight. It was delicious! My husband and daughter loved it. I made one fillet with the cracker crumbs and one without. Loved it and will be trying other recipes this week.
How did you like it with the cracker crumble?
@@Sweet_Southern_Pecan I thought is was good but mostly ate the fillet without the crumble. My little one loved it!
I made this in a skillet last night and it was delicious! Even picky eater hubby liked it a lot. Next time I’m making this in the oven like this. Thanks for the easy, quick recipes. ❤
You are so perfect in seasoning dishes. Its not OCD it is perfection. Each inch is meticulously seasoned. Hats off to you. Keep posting your videos, love binge watching them.
Just discovered you/this page yesterday, and EVERY thing you make is completely my style/liking! I'm going to be busy making some island vibes cooking moving forward!!
Omg.... this turned out SO GOOD 👍 This is my very 1st time cooking fish EVER 🐟😋
This was TOO EASY TO MAKE. wonderful recipe, thank you 😊
I made this and it was great. I added turmeric, thyme, old bay, and garlic granules.
I just had this for dinner a few minutes ago.
Oh, my GOODNESS! This fish was AMAZING! INCREDIBLE!
I bought two rather large pieces of cod fillet and when I sat down at the table with the finished product, I thought, “There’s so much fish, here. I probably won’t eat it all tonight.”
Five minutes later, I was wailing, “There’s not enough fish!”
This is the kind of recipe that will make you eat an entire school of fish.
And, I can’t believe that is WAS so easy. I admit: I was skeptical about the dry mustard and paprika but I took a leap of faith and I was so glad that I did. You caused a literal revival in my dining room. You know a recipe is good when it makes you stand up and start praise dancing.
I didn’t feel like turning on the oven and heating the whole house so I pan fried the fish and it was SO good. This is definitely going on my regular rotation.
Thank you and I’m off to view your other recipes!
Did you pan fry it with crackers and parsley on it? Thanks.
i’ve made this 2x with Basa Fillet and I’m obsessed honey OBSESSED thank you for this delicious and simple quick recipe
Just finished dinner 30 minutes ago tied your super easy oven bake fish recipe along with Chinese cabbage red potatoes and season kale the fish tasted great!! Thanks for sharing !👍❤❤
Thank you for your recipe, I added lime juice as well in the marinade and it was a big success
my family loved it!
Look fw to more of your fish recipes!
How much lime juice did you use?
It depends on the amount of fish but I would say half a lemons juice will add the right amount of flavour!
One of my new faves. Tried it with rock fish and put lemon juice on top. The BOMB!
Made this last night. My family loved it!!! Thank you.
Everything this lady cooks looks so good!
😊😊🙏🏽
This is the most liberal cooking - add any ingredients you like and use any fish you like ...😍
I would have liked to see the filet with the bereadcrumbs ??
I have celiac so this is great for me because I don’t usually like gluten free bread crumbs.
I bet they're burnt haha
Great home made recipes that are straight forward and yes, I have tried your oven baked with the mayo coating and loved that as well. So did, my picky eater, husband like them.
*YuM!* Can't wait to try this!!
By the way, your voice has a natural sing-song lilt to it that is very soothing to listen to.
: )
I made this with whiting. I put it on broil for a 2 minutes at the end and it made it nice and crispy.
A real pleasant laid back video and a lovely personality. The fish looked delicious, not over done. This will be tonight's dinner with fresh asparagus and ripe, seasoned, fresh tomato slices. First, I must wash my hands and stay healthy so I can watch many more of your cooking videos in the future :) Thank you for recipe, stay well.
So you typed before you washed your hands?
I tried it and my family loved your recipes..
Thank you. From Papua New Giunea. 🙏
I am just learning to cook and this looks and sounds great. I can’t wait to make this. Thanks for breaking it down for a beginner level.
I am just learning to cook and this looks and sounds great.I put a little less paprika on it, not a huge fan of the stuff and it was still delicious. Thank you so much!
Welcome to the limitless world of cooking.
I brought some fillet this morning I will definitely try this recipe✌🏽❤
You may try out this as well ruclips.net/video/Vq2IHYsHQy4/видео.html
How did it turn out?
Me 2 right know
I really like the way you cook. I have stepped it up in a major way watching your channel and similar ones. Good food
Fresh garlic, ginger, parsley and green onions minced and rubbed in eould be delicious !
Sounds very Caribbean
@@kourtneywiththekurls814 Yes I'm from Trinidad
I think Imma try that way
I’m gonna try this I need to get in touch with my trini side more
@@chenaraseepersad3482 great
Florida Fish really look good I'm glad I watched this video thank you
Looks so delicious 😋 I’m going to cook this for my boyfriend with corn and some asparagus 🙌🏾
I’ve made this dish many times and it’s delicious! First time didn’t have Ritz crackers for the crust so used Goldfish crackers instead and was so good that now I only use Goldfish crackers.
I love that your videos are short, sweet and to the point, thank you!
J London yesss I know that how you guys like them so I try not to bore you guys with the long videos
yes, sure
love it
Girrrl! I am obsessed with your channel!!! 😍😍😍
Will make this TODAY!!! 😋🤗😊
We love the 'gloves' option & I highly recommend with any hands on fish/poultry recipes.
Why
@@graciashermano725 its pointless because you're cooking at a high enough temperature to kill bacteria
Love to see the finished fish with cracker on top!
Thanks for sharing 👍
Sweet. I've got ten salmon filet baking in the oven but lowered the temp to 350° after seeing your notes on how hot to set thr oven to. Been baking my fish at 450 and was wondering why they're super dry
Cooked them at 350° last night, slid right off the pan with ease
Hey, 350 C or F?
@@kuzniakarkonosze715 F
Looks delicious and yummy yummy. I love fish, so this is a must at my table. Thank you dear for sharing.
Tried this exact recipe today... FREAKING AWESOME!!! So easy and yet so tasty!!
Did you cover the baking dish with foil when you cooked the fish in the oven?
@@stephanielarosiliere2227 I would say no...
Thats a beautiful piece of fish 🐟 girl!! Art!! Looks so delicious 😋! I love fish! Salmon!
made this last night and it turned out delicious!
thank you for the recipe please make more! :):):)
Aye, did you cover the fish when you put it in the oven?
@@makueythedub3247 No I did not add a cover to it. I kept my eye on it until it got nice and golden brown. Hope this helps
@@dennis3552 Oo thx, so like baking a pizza
I will definitely try this today. It's a lot different than my recipe and I'm always looking for different flavors. Much love from Puerto Rico!
Thank you for this recipe, i absolutely love it and now use it once a week with haddock. It's delicious. Your Shrimp Scampi is another one i use frequently. I follow a lot of your videos. Thank you so much for all you do 💗
Your voice overs are always on point queen!
I should’ve known you’d have this. The best fish I’d ever tasted
Delicious thanks alot Sister I really love Cod its one of my favorite fish I am cooking halibut and was looking for some ideas for baking so thanks alot from Alaska
I just made this tonight and it was a great recipe. Thank you so much! By the way, I did one fish without the crust top and both was delicious!
I did this with snapper . It was amazing. Great video ❤
Thank you! I never take the time or make the effort to rub the spices into the fish but I will now. This looks like a fabulous method for many types of fish.
Yoooo!!!! This recipe looks perfect and i cant wait to prepare me some flounder just like you showed thank you!
I just started making small thing for my self in I really want to make fish ❤️
That's right, starting small
I made this for my wife (cracker version) it was outstanding!!
I was so interested to see what it looked like after you put the crumbs on there and cooked it. Is there a reason why you didn’t show the picture? I’m afraid to do it now
when my mom cooked fish her favorite seasoning she always had on hand ✋ was accent when she cooked her fish 🐟 cornmeal a little bit of salt and pepper and oil 🛢 her favorite fish to cook 🍳 was perch and flounder.
Tried out this recipe and it's turned out to be absolutely yumm. Thanks so much. What would you pair this with, though?
cilantro lemon rice (:
Mac n cheese and pass
*peas
Pasta/rice/potatoes and a vegetable
I’m going to try that today. Make it with some rice and a salad.
Tried your recipe last night and it turned out very nice, both the look and taste is fantastic! 👍 I especially like the cracker crumbs on top😍 Thank you for the recipe! This is first time frozen fish turned out so well👍
I agree I used frozen tilapia from Walmart . Everyone said it was the best . My new favorite family recipe.❤️😊
@@moniquem9609
What is the NAME of the Tilapia you used from Walmart?
@@JudiChristopher great value tilapia in frozen section .also use Costco fresh tilapia
@@moniquem9609
Good to Know...
Thank you...
Unusual flavor combination, but so tasty!
Hello did you cover the fish or leave it uncovered in the oven? Looks so good !
She baked Uncovered
Used this recipe w/ Mahi...💯💯💯💣💣💥💥... I will repeat!
You’re thumbnails and end results always look so bomb 🔥 thanks for sharing!
Thank you
@@IslandVibeCooking Can you use bread crumbs.
Making this right now. Anticipating complete deliciousness!! Thank you for sharing
That looks absolutely delicious,fish fillet perfection.
You can check out how to prepare baked trouts on my channel. Hope you enjoy! :)
I absolutely love your channel...your food is so flavorful amd delicious!! Thank you and keep on doing your videos!!
I made this today and it was delicious 😋. Thank you!!
I am about to try it now. And I will let you know how it turned out. Thank you
I wanted to see what both filets looked like when done, side by side.
@Catkiller Dong Wang 🤣🤣🤣
Me too. I thought that was the whole point in making it two ways. In fact, I'm not sure which one she is showing us at the end.
@@itsme-rt7nz it was the one without the crumble on it
Me too🙋🏽♀️😄
I enjoy your background melodies. Video was good. I’m about to cook haddock but I wanted to back it and a few said don’t use metal baking pan. I see your using glass Pyrex type of pan. I hate thinking I’m also to cook something and find out I don’t have everything. I had a nice Pyrex backing dish, I remember the commercials. To the oven to the freezer to the refrigerator. (There’s a musical tune in there somewhere…LOL)
Can’t wait to try this recipe. Love that this is simple.
BEAUTIFUL FISH...
Thank you for sharing this video.
Gonna try cooking it over a bed of mixed veggies. Mmmmm 😜💯👏❤️
That’s thee way I do it amazing or instead of crackers use croutons 😉
This will be my first time making this for my birthday!!
I tried this and it came out really well! Super easy too. I used sea bass. Forgot to take a picture though. Thank you for the recipe.
That's how you know it was a good meal👌
Thank you for showing me how to bake fish thanks again my Sunday dinner
This looks like it would be great to use for fish tacos.
Please can you tell me how do you make the fish becoming golden?
Thanks for this great recipe. FYI your description has a typo for oven temp. You have '30 degrees' instead of '350 degrees' like you said.
Great recipe I will try thank you
going to try this tonight...I am trying to eat fish only on this diet but I need something to jazz it up
I saw your hands and I knew this was the right video for me aksjhs thank youuuu!
i will be making this tomorrow for dinner, I'm a fish eater and this looks good and easy to make, thanks
Perfect. Just what I’m looking for. Going to try this with some freshly caught catfish
Thanks for sharing.
David Gridley sounds delicious 😋
How log did you bake the catfish for?
Girl,yes! This recipe is on point🐠.
Another great video! Can't wait to try this recipe, thanks for sharing :)
Shanice T thanks for watching
?@@IslandVibeCooking
Ah, wow!!! That makes the whole video alot better if you have time!
Oh. My. Goodness. The fish looks absolutely divine, I can't wait to try it. I've liked and subscribed, thank you! 😊
Every time I see one of your videos I go “her food always look Goodt!!” Lol