Apple Bread and Fall of the Year in Appalachia
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- Опубликовано: 6 сен 2024
- Talking about Fall of the year and sharing an apple bread recipe in this video-hope you enjoy!
Recipe from Smokehouse Ham, Spoon Bread & Scuppernong White by Joseph E. Dabney
Annie's Apple Bread
2 eggs beaten
2/3 cup sugar
1/2 cup butter
1 tablespoon lemon juice
1/2 teaspoon salt
2 1/8 cups all purpose flour
1 teaspoon baking powder
2 cups chopped apples
1 cup chopped black walnuts
Cream eggs, sugar, butter, and lemon juice. Stir in the salt, flour, and baking powder. Stir in apples and black walnuts. Bake in a greased floured loaf pan or use parchment paper as a liner. Bake at 350 degrees for 45 minutes or till done.
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"There's pumpkins laying orange in the garden." Beautiful.
Thank you Jane 🙂
❤️❤️❤️….Tipper, is this original quote or is this a phrase common in your area? Whichever….I love this….just want to give credit where it is due if I use in my social media posts? This one is going to be one of my favorite autumn phrases/quotes…..right up there with “ autumn is a second spring when every leaf is a flower.” -Albert Camus
A colorful poetic description.
When the frost is on the punkin and the fodder’s in the shock, And you hear the kyouck and gobble of the struttin’ turkey-cock, And the clackin’ of the guineys, and the cluckin’ of the hens, And the rooster’s hallylooyer as he tiptoes on the fence;
O, it’s then’s the times a feller is a-feelin’ at his best, With the risin’ sun to greet him from a night of peaceful rest, As he leaves the house, bareheaded, and goes out to feed the stock, When the frost is on the punkin and the fodder’s in the shock. - J.W. Riley
Wonderful-thank you for sharing that piece by Riley 🙂
Love it
THANKS FOR SHARING. That is an important addition to this video essay!
This was my Mom's favorite poem & her birthday was 10/3. Thank you.
You get an IMMEDIATE thumbs up for apple bread!!!!!
🙂 I appreciate that!
I'm just a Canadian woman celebrating Appalachia!
Tipper, I came across your channel last week and I have watched so many videos of you sharing your food and culture. I also stumbled upon your daughters' channel. Such a charming family, you all have me dreaming of the south!
That is wonderful-thank you 🙂
Hi lady Canada. I married my soul mate from Canada almost 20 years ago. He likes our winters and food. We celebrate the Canadian holidays. So we have Thanksgiving in October and November. He is from Alberta. I love his Ukraine food.
@@teresakryvenchuk6205 Hello. Just curious why Thanksgiving in October and November. God bless
@@mikelwalters6505 The Canadian Thanksgiving Day is in October. Colder up there. Late autumn crops come earlier!!
@@mikelwalters6505 I Googled...Canadian Thanksgiving celebration, in fact, dates back to 1578 after Martin Frobisher's third voyage to Canada. He had lost one of his ships on the way and had hosted a big celebration as a token of thanks to people of Nunavut for providing a safe passage.
Hello there again Tipper! You always paint a beautiful picture of Appalachia! And your cookin'! Mmmmm Thank you 🥰
Thanks so much Lisa 🙂
Fall is my absolute, unequivocally favorite time of year. I love sweater weather. I love the smell of apples being prepared, in all the ways for all the reasons. Whether it be stewed, baked, fried, getting ready to become sauce or butter, I don’t care. Apple, cinnamon, clove, nutmeg this makes my heart soar with memories and happiness. As far as leaves go, well we rarely get much variety in Georgia but when we lived in West Virginia man, I tell you what the hills sprayed in such powerful colors makes you believe your witnessing miracles.
Me too!!! Love apples so much
Me too!
I wish I grew up there…love listening to your stories…
Thank you for the kind words 🙂
I'm in Texas so waiting for cooler weather which is supposed to arrive later this week. When it does I am ready to bake an apple pie, applesauce
cake and a homemade pizza. When it's hot here, we do not turn on the oven or even cook much, so I'll make some soups, too. Fall is my favorite time of the year, I grew up in Southern Indiana and miss seeing the maple trees turn beautiful colors.
Oh I know you'll enjoy that cool air! It felt so good on the first cool day we had 🙂
Where at Southern Indiana Donna if, I may ask? My mom and her family was from Southern Indiana below Cincinnati.
I'm in Texas and have 2 Maple tree on the sides of my Texas Live oak. I'm from Tennessee and have to have the fall leaves of multiple shades of red, gold, and brown.
I could listen to you all day long! So many similar memories. Such a sweet human!!! Keep it up, I love this channel so much🥰
Another winner ! I love black walnuts . My Mom used to put them in her jam cake which was something special. your table was beautiful with all the fall bounty. God bless.
Thank you Sam! I'm a big fan of black walnuts too 🙂
Once again, you have me lickin' my chops, Tipper. That apple bread looks delicious! I love cinnamon, nutmeg and cloves, so I might be tempted to add a pinch of those to your recipe. Served warm with butter. Pure heaven. Thanks for posting.
We canned the last of our tomatoes today. Processed carrots yesterday; green beans the day before. We were blessed with a wonderful harvest this year. Things are changing fast up here. Daytime highs in the 50-60s. Fall is in the air. I love it!
I'm sure those additions would be good Roland 🙂 You're much cooler than we are!
I can feel your eyes rolling further and further back into head as this wonderful thought process slowly envelopes the whole of your conciousness.............
I was thinking the same way. I live in Germany and haven't seen black walnuts for sale. Originally from Missouri, I love black walnuts. Since English walnuts are comparatively bland to the black walnut, I thought I'd add cinnamon & nutmeg to boost the flavor. Once back home, I will definitely make this with the black walnuts!
This looks a whole lot better than the standard "apple bread" I've had. "Cream cheese" ... that would be the only way to make that better!
One of my favorite fall mountain memories is gathering wild muscadines (scuppernongs), hanging way up in the poplar and hickory trees. The most flavorful taste came from those wild muscadines. Since then, I've eaten the "tame" variety, but it doesn't compare to those wild muscadines.
Sounds like good memories Ron 🙂
Confession: I had never heard of wild muscadines until I read your comment, Ron. So, I looked it up and learned what they are. I also learned that they don't grow in the northern Appalachian mountains where I am located. I've led a sheltered life and you broadened my horizons. Thanks!
@@rolandpinette9946 I learned something as well... I thought they grew all over the south, but now I know better.
Roland, I wish you happiness and fresh wild muscadines. :)
Funny, for me its the sticky buds of poplar/cottonwood trees. Gather, soak in oil of choice six weeks, strain, enjoy body/face oil all winter with the medicine and scent of heavrn. Its a dream.
Oh my gosh, that bread looks so good. It’s such a pleasant surprise to have a notification pop up, especially a recipe video!
It is good! Glad you enjoyed the video 🙂
Fall is absolutely my favorite season. The humidity is gone and the smell of fires and pumpkin spices is wonderful. Good food and family is at the heart of it all. I can almost taste that apple bread..yum. Please do send us some pictures of fall in your area as those mountains have foliage we don't have everywhere. And black walnut ice cream is one of my favorites. I am excited about the season. God Bless yall.
I love fall too! I've never had black walnut ice cream I need to try that 🙂
Here where we live the foliage goes from green in the Spring right into brown in the late Summer/Fall : /
I wish we had the bright colors.
Sounds perfect with a nice cup of coffee ☕
Perfect with coffee 🙂
I'm an Australian boy who experienced his first American fall 2 years ago and I'll never forget it. Love your channel. Thank you for schooling me in Appalachia. Never knew anything about it till I saw your channel.
That's wonderful-thank you!
That looks good. It cheers my heart to see you properly scraping those bowls.
I'm going to try this in place of the Dorset apple cake I usually make for Halloween. Xx
I love apple bread ,banana bread. And chestnut bread. My grandmother used to make ,these for me but now that she's gone. I miss having any any more. Yes fall is defiantly my favorite time of year ,,
I,also love boiled chestnuts. I can eat big bait of em. When they come in. Any,way thanks,,, and god bless,,,
I've never had chestnut bread would love to try it 🙂
@@CelebratingAppalachia its an old recipe. That the Cherokee people. Made. I don't know myself exacly what's called for but you boil it in water. The old way was to wrap it in corn shucks and tie it up. And drop in boiling water but my granny used tin foil instead. If I ever get hold of the recipe ill let you know.
I never made it myself. But my granny made it and some Cherokee woman I used to know made it too,,,ps. They used to sell some when the fall festival was held on the res but I don't know if they do that any more. ,,,
@@duaneholcomb8408 hope I get to try it someday 🙂
I just want to thank you from the bottom of my heart for sharing these videos. My parents are from Louisiana and I was born here, but when I was a baby my father got a fellowship to Clemson so we moved to upstate SC. We lived there for the first 10 years of my life and I have wonderful memories of travelling up the Blue Ridge. Eventually we moved back to Louisiana, but there is a part of me that will always claim that part of the country my home. I'm 52 years old now, and I still miss it. Thank you again. 💛
You're so welcome! I'm glad you enjoy them 🙂
My favorite time of the year here in the deep south!!! I make a mean skillet apple biscuits myself. One of my favorite channels here. ❤I will be making this. Thank you for sharing with us all.
Thank you! I hope you like it as much as we do 🙂
@@CelebratingAppalachia I'm sure my family will! Might give it a whirl this weekend🙂
Would you share your skillet apple biscuits recipe with us ?
@@kathyglaze8919 there is a video here that's very similar. My daughter in law sent to me bc it was like mine. Look for apple pie biscuits. Use your own homemade buttermilk biscuits for this. Love the twang flavor with the grannysmith apples!!! So fabulous. As far as my measurements I just go by taste, like my grandmother and great-grandmother. Enjoy!!!
@@TaniaLynn444 TY, I will .
" the sparkle of frost , down by the holler " ... My goddess Tipper , you have such a wonderful way with words ...
I can smell it all the way here in California. ❤
🙂
That apple bread looks just yummy and the addition of those black walnuts wow would really set it apart thanks for the recipe tipper
Not everyone likes black walnuts but I love them 🙂
@@CelebratingAppalachia Tipper, do you get your black walnuts locally? Tia
@@themermaidstale5008 Miss Cindy my mother n law has several trees in her yard. My local grocery stores also carry them 🙂
Apple bread does look wonderful. Reminds me of a recipe book I saw of my grandmother's that had many apple recipes and several applesauce cake recipes. Apples seem to be as important as green beans and tomatoes are. Loved all your descriptive words describing the many treasures of fall arriving in the valley and mountains. I do love the crisp air, the changing colors, and the fall soups, baked and roasted foods, and using those spices familiar to fall as well.
I love watching you cook and talk your so calming and warm it makes me want to live there
Glad you enjoy it!
The apple bread looks so good! Enjoy it with a glass of milk or a cup of coffee.....I'm like you tipper enjoying all the autumn ,sights ,smells , feels....I love the faint smell of wood smoke on crisp fall evening while out enjoying the fall colors and all of nature ...thanks tipper ....God bless....🙏
Thank you for brining in the season! Just picked up some apples to make my Nana's Apple & Black Walnut Cake. The recipe is much like your bread recipe, same dry ingredient measure with a bit more apple. And if I want to gild the lilly it gets glazed with lemon and confection sugar. Happy Autumn!
🙂
I love fall most, have you ever noticed the sky is a different blue in the fall! Beautiful!!!
Love your descriptions of Fall and Winter.
I miss my mom the most in the Fall. It was her favorite season and her favorite chore was to rake the leaf's and start a small burn pile with them. The smell of any fire in the fall brings her instantly to mind. You bring out wonderful memories Tipper for everyone. Thank you!!
I miss my mom to! She never burned leaves.However, she sometimes set fire to my butt.
The one problem ❤️I have with your shows is that then I get a hankering for what you just made. My heart, blood and belly belong to the southern cooking. Keep it up. Reminds me of my childhood eating.
This morning I woke up to 47*. Here in Colorado, one day it’s in the 90’s and then this morning I need a sweater. This bread is first in my baking list. Thank you 🙏🏽
That looks delicious! Fall is my favorite time of year. Lots of work but it’s what we do.
It's a wonderful time!
It was pretty cold this morning out here in Northern CA too. It was the first time this month I had to wear my Uggs and barn coat to get out and feed the animals. That apple bread looks real good, I'm gonna have to make some soon. Thanks for posting it.
YOU ARE SO RIGHT ABOUT THE JOYS OF AUTUMN. When I was a lad, living in a farming community in the Finger Lakes Region of Western New York, there were still many orchards. There was orderly progress from picking cherries to peaches and apricots(!); ending with so many varieties of apples. Our black walnut trees had been harvested for their valuable wood, so walnuts came from California, and pecans came from Texas. We did have hickory nuts from trees growing in stone fence hedgerows around our fields. It took considerable experience and 'the right touch' with a hammer to separate a hickory nut from its shell. My father and his companion used to sit around the heavy pine dining table and spend the evening visiting and cracking hickory nuts. They made fine Christmas presents for family members!
I can so see this. I once lived in Bronx, New York and one of my favorite things to do was just drive with no destination … there were so many signs everywhere, you couldn’t get lost. 🙂 Once, I ended up out of the city, farther up state, and I was shocked…it was like I was back in KY. Absolutely amazing and beautiful.
Bless you and your family darln. Just love apple bread. Heck anything with apples. Lol
I’m from Georgia but moved to Chicago when I was 11 with my mom. Your videos comfort me and remind me of home. Thanks for sharing your traditions 😊
So glad you enjoy them 🙂
That looks delicious. I bet it would be good toasted for breakfast.
Very good toasted 🙂 Thanks for watching!
Absolutely love this channel!! I grew up in middle Tennessee and so much of this content brings back great memories!!
Glad you enjoy it! 🙂
I made this apple bread as soon as I finished watching the video. It is so easy to do, and suddenly has become our favorite - especially with morning coffee. I plan to make it to give it as gifts. Thanks for sharing!
Wonderful!
Thank you so much for your videos. My grandma was from northern Georgia. Not many of her recipes survived her passing and so many of your recipes remind me of her cooking. It's like I finally found a piece of home that has been missing all these years.
I remember the Autumn barn dances. Such a wonderful time just in time before the first snowfall and thanks for the recipe, I will try it it soon, take care
Sounds like good memories 🙂
Beautiful beautiful presentation by this lovely lady. It makes me hungry. Her family is blest with her sincerity and love.
Thank you for sharing that recipe with us that's pretty basic I'll be making that here pretty quick I have at least two 100-year-old apple trees here at my house they could be Granny Smith or older they're at least 30 or 40 ft talland yes somebody might doubt that I have apple trees that tall but I do they're not fully loaded down this year because of the weather that we've had in Michigan this spring but when the one is loaded down you wouldn't believe how many apples are on that so again thank you so much I like watching your show and the old time recipes are they always the best reminds me of my grandmother thank you so much
Those trees sound wonderful Jeff! So glad you enjoy our videos 🙂
Thank you! This recipe looks great. From what I have seen of your lifestyle, you don't have a lazy bone in your body. Nothing wrong with time saving tips....just frees up time to do more. :)
You bring my wife and I joy, a yurning for times of ol. Bless you and yurs.
Thank you Mike!! So glad you both enjoy our videos 🙂
We had 2 black walnut trees in our yard on our homeplace. One is still there and bears well. When I was growing up in the 50s people would give black walnut meats for Christmas gifts to friends and neighbors who did have a tree. If you've ever shelled and picked nut meats out of black walnuts you realize just how special that gift was!
You're right Janet that is a true gift of labor and love 🙂
This is a simple rustic method of baking is perfect for any level of bakers. I think this apple bread would be perfect for afternoon tea, with jam, lemon curd or whipped jam butter. Thanks for sharing a great fall recipe to start our season.
I could listen to you talk for hours... I'm from NC and have always been mocked as a hick.. but it reminds me of a much simpler time in my life. Thank you.
Thank you Will 🙂
Tipper, that looks wonderful.....I'll be over for a slice! The fall of the year in the mountains always means apples! My grand mother had four apple trees. Three big ones in a row behind the chicken house and one in the chicken lot. The one in the chicken lot was called an Early Transparent, it was a soft apple and the chickens loved them. The other trees were firm apples more for cooking and preserving. She canned some, made applesauce with some and put some in the freezer.
Sounds good, Tipper!❤
Thank you 🙂
All of the things you do and see it's like I know it somehow. Trying to move from upstate NY to central Tennessee. Proving more difficult than I thought. Love your channel and the girl's as well. Keep on promoting the REAL America. Be well and God Bless.
When I was younger, my mother didn't can everything and never really planted a big garden, but she would always go buy a bushel or 2 of apples every year at a local orchard and make apple sauce, apple butter and cinnamon apple jelly from the peels this along with the apple pies and raw apple cake were always delicious. And my Great Uncle always planted a ton of tomatoes on an empty lot in his small town. He would usually give her a big box and she'd make tomato sauce, salsa and diced tomatoes that we'd use throughout the year. I'd help a bit, but I was a little young still when she kind of stopped doing it. I guess it just became too much or she was too tired from working to do it any longer. Although we lived in the city, she grew up on a farm and it was part of life.
Thank you for sharing Denise 🙂
My family had a ranch in eastern Kansas, Walnut Valley Black Angus Ranch....anyway when the walnuts were ready Grandma would bring bags home and we would sit and crack walnuts for hours, and of course eating them! She would use them in her holiday candies, cookies and walnut pie which she always called "nut pie". I miss my grandma so much at times....
Never had apple bread. Sounds awesome. Apple cider has been my jam for decades.
watching this process brings the sweet taste and smells of my mother's kitchen.
Thanks Mrs. Tipper, I will be trying this one! Fall my faverate time of the year!!
I hope you enjoy it too 🙂
Well that looks simple! I might can do that 😉
The hardest part is mixing it up 🙂 But you can do it!
Another great video! God bless
Thank you Tyler 🙂
Just took one out of the oven. Wonderful. Thank you for sharing the recipe.
Wonderful!
Apple & Raisen toast for breakfast yum😋! Making my ghee now.
I love dessert breads. You are not lazy for using parchment paper your smart. Thanks for tip.
That looks so good. Apples and black walnuts makes a great combination. I bet the fall is beautiful there.
Oh, that looks good! This is my favorite time of the year 🍁🍂🌻
Thank you Kat!!
I just love spending time with you Ms. Tipper. Thanks for sharing yet another delicious recipe with us.
You are so welcome 😀
This looks delicious! We would make fried apple pies and gather walnuts and persimmons to be used in recipes for the Thanksgiving and Christmas feasts. Fall is my favorite time of year! 🥰
Sounds like wonderful memories 🙂
Just went to Ridgewood down in the hollar & got me a poke of BBQ. Passed that trifling kidney stone yesterday & had to blow the lid off with some BBQ. I'm ready for some of that bread but too tuckered out to make some.
Lol snicker snicker
I am so proud for you!
You will be over 100k subscribers in about a minute now!
Thank you! I can hardly believe it myself. I'm so totally blessed by you all.
Thank you for your Apple and Walnut Bread recipe.
It looks like a wonderful recipe.
I'll have to buy the apples, and walnuts in the supermarket so it won't have that spectacular flavor of homegrown.
However, for hubby and me, it's going to taste fantastic.
I told him about your recipe and he smacked his lips in anticipation.
He loves the breads that I make.
Beautiful days, always, to you and your family, from me and my hubby here in Puerto Rico.
Thank you! I hope you both enjoy it!!
@@CelebratingAppalachia 😊😊😊
Recalling your memories the way you did was lovely. Thank you for sharing this recipe. I can see why you prefer using parchment paper and especially with this bread. Have a good rest of the week.
Thank you so much 😊
Yes mama fall is my favorite time of the year!! I love the house smelling like apple bread, pumpkin bread, cinnamon sticks, etc... Thank you for sharing this apple bread recipe. I'm thinking I may try to make it this weekend. I'm already drooling 🤤 just thinking about it... 💞💯🔆🙏 Sending hugs, love and prayers for you and your family 🙏☺️💞💯🔆
Appreciate you and your channel 🙂
I'm so glad you enjoy it 🙂
Put some coffee on!! Let's eat! I can see me now. Butter up some of that apple bread & brown it in the skillet and turn it up a notch with some apple butter...
🙂 Sounds good!
Growing up in Apison, TN., my parent’s acreage had a huge black walnut tree in the front yard; and even though to me, black walnuts tasted awful, and dulled and clogged the mower, I’ll always take a slice of hummingbird cake and enjoy it. It’s just such a big part of my community’s heritage.
I've always wanted to make one of those cakes but never have 🙂
Great video. I really enjoy your content. Your channel reminds me of the people I grew up around.
Thank you Tipper for sharing this recipe. Sounds delicious! Love anything apple. Need to gather some of the black walnuts lying everywhere in our pasture! God bless you!
That bread looks so good ! With apples and black walnuts in it I know it has to taste wonderful. I love black walnuts and wish I could get my hands on some. I think this is the first time in my life I've lived on land where there wasn't any walnut trees.
Gee that's looks lovely and what I like is it's easy to make and keeps a few days.Thank you for your wonderful recipes and videos.🍎🍏🌰👍
What a naturally beautiful, knowledgeable, and talented woman you are! I really enjoy your presentations. They warm my heart and soul.
Thanks so much 😊
That looks amazing! Thank you so much Tipper! My hankerin continues...
Thank you Robin! I was hankering for something fall like when I made the bread 🙂
How I wish I could taste a black walnut. Your bread looks very good. ❤️🇨🇦
Thank you for sharing your videos they bring back so many wonderful memories
The bread looks so good. Thank you
My pleasure 😊
Oh man...I'll have some with butter,and hot tea on the side.this looks so good
Love apples and black walnuts.
I am going to bake this apple 🍎 bread 🍞
Love Your Wonderful Channel 👏
Your beautiful description of Fall at the start of this video took me back to all the lovely Falls in my past. Thank you for taking me there. God Bless you
You are so welcome!
That looks so good.
As a kid, I learned the hard way how to get black hands when handling walnuts.
Apple bread sounds great. I love banana nut bread for breakfast. Going to have to try the apple bread.
Autumn I love it.
🙂 Me too!
I think I could smell it!! Yummy
This is a recipe I'm going to have to try.
Hope you enjoy 🙂
HI, I LOVE YOUR CHANNEL. I LIVE IN N.E. OHIO IN A SMALL TOWN. YOUR VIDEOS REMINDS ME OF WHEN I WAS LITTLE. WALKING IN THE WOODS PLAYING IN THE CREEKS. IM GOING TO MAKE THAT APPLE BRED, IT SOUNDS SO GOID, I LIKE BLACK WALNUTS TOO.
GOD BLESS YOU, AND THANK YOU FOR SHARING YOUR STORIES AND RECIPES.
A great video … it’s my favorite time of year … keep up the good work …
Onward and Upward is the watchword.
Thank you! Can’t wait to give this a try. ❤️
Hope you like it!
It seems like the summer months flew by this year. I’m going to really try to enjoy fall and winter this year. I love camping autumn and winter ❄️ especially during a storm. Amazing!
Thank you for the wonderful recipe. I was just given a bushel of apples so yes I’m happy.
Hey just shy of 1000 and no dislikes. First time I’ve ever seen that. Says a lot my friend say’s a lot.
These days, I live in Charlottesville, VA. The ground is pretty hilly and the climate is good for growing peaches, apples, and wine grapes (lately.) We now have craft-made hard apple cider, fermented from the juice of traditional varieties of Virginia apples. Fortunately, they raise more apples than they can 'juice'. Yesterday, I went to the farm and came home with fruit and cider. This time of the year, we make 'Dutch Apple Cake' to serve with dairy whipping cream. It is also based on creamed butter and sugar and is baking powder raised. (The 'Dutch' idea came from early Dutch settlers and later Huegenot immigrants to the Catskill Mountain area from Alsace-Loraine in France. They spoke Germanic languages and got lumped together in our Colonial times.) Our family recipe adds sweet spices.
It’s not that way here yet in Northeast Alabama still little warm but it is starting to get cooler at night I’ll be glad when it really starts feeling like fall here ! Thank you for posting this video ! I plan on trying this myself !
Yum, I love black walnuts in stuff. I just love hearing you talk...puts me in the mind of my mum.( she was from SW Pa, up in the Allegheny mountains ). German, Irish , Scottish , English background. Daddy was from just a ways down the road on the PA-MD border too.
I made this apple bread this morning and it is seriously delicious. We decided to make this regularly to have with breakfast and it was easy to make. Thank you so much for adding a new staple to our menu!!
Wonderful 🙂