@@CelebratingAppalachia You are VERY welcome....I've purchased podcast equipment to do interviews. I can do them over the phone to make it easier. Would LOVE to interview you. If interested my email address is in my channel info. Be well and god Bless.
If ur tomatoe plants aren't dead....quick...yank the whole plant outta the ground....shake off loose dirt and hang upside down In a dark corner of a very cool basement or root cellar All the green tomatoes or not quite ripe ones will continue to ripen. I've had fresh tomatoes at Thanksgiving dinner more than once.....very sweet too. And that was in very Northern illinois where I had to pull all the tomatoes and peppers in October.....they ripen because there's still life in the stems and leaves. 🖐🏻😃
Tipper, you always make things look so easy, your work is smooth and seamless. I've had your pepper jelly and it is excellent! Actually everything you make is excellent. I think that's because you love what you are doing!
Well, I could talk on this subject forever. My first thought on watching you was "oh my momma woulda been smackin the back of your hands with a wood spoon tellin you to wipe off the tops of them jars (one time I smarted her and said "mommy, I didn't get anything on that jar" and she told me "well, when youiz uzin yourn own food & jars you do it yourz way, till then you"ll wipe each lid" and of course momma is gone now but I still wipe off each lid even though I knowed I didn't spill anything on it... I love pepper jelly with only 1 smallish jalapeño pepper for all 8 cups of sweet peppers. I love using it in a tuna fish sammich, ham spreads, i jelly the insides with jelly & butter the outsides for grilled cheese and grilled ham and grilled tuna. I mix it in bbq sauces, i make it in everywhere you mix stuff, i just today threw a spoonfull in chili i made cause my juice was too acidy. I'd say my favorite way is eaten grilled hotdogs till they are near burnt then using saurkraute and pepper jelly! Mmmm
Tipper, you may never see this post, but I made more pepper jelly this year (2024) and decided to make it a little bit spicy and OH MAN! This is delicious!! We’re hooked. As long as I’m blessed with peppers, I’ll be making this. Thank you again!!
Funny story, I made pepper jelly quite a few years ago and I gave my 3 brothers a jar and told them that I thought they’d really love it. Well unbeknownst to me 2 of my brothers gave their jars to the one brother their jars saying they probably would never eat it. The next morning they had bagels with cream cheese and my jelly on it. They ranted and raved about that jelly and my brother wouldn’t tell it was my jelly for along time. Then he finally told them and they wanted their jelly back. So very funny. They made my brother not tell, but of course he did the first chance he had. Love your channel!
I have never seen the need to water bath jams and jellies. I just turn them upside down to make sure the lids stay good and hot, and they seal up nicely. I have never had a spoilage problem with this method in 40+ years of canning.
@@RunninUpThatHillh A lot of times the canning is part of the cooking process with pickles and relish, so I do the water bath canning so they are cooked correctly. Jams and Jellies are already cooked, so they don’t need processing, in my opinion. Some people worry about it, but I have had jams still be good after 2 or 3 years. As long as you get a good seal using new lids, they are good for me.
I see, thanks for replying! I have some of my grandmother's canning recipes and am eager to get started. I had hoping to get going before I get money saved up for a pressure canner and stock pot to water bath. I did Tipper's dandelion jelly with just my big spaghetti pan. 😂
I like the Mmm-good face she makes at 15:40. I love my BBQ guys videos when they taste their final cook, they all have a similar face. You know it's good when the eyes close and the head turns. I love it and I love this lady. I wish they were our neighbors, she and my wife would be great friends! My wife loves salads too.
🥉 3rd Place I can't eat peppers. But I want to try this and use it as gifts for people at Thanksgiving On second thought, it would be good to make a batch of red and a batch of green and put it on either side of a block of cream cheese so it's green red and white. Christmas colors. And one could be hot and the other mild.
Oh my goodness 😃. I love some pepper jelly but, I like mine hot. It's delicious on cornbread! People think I'm crazy but, when I was a little girl my papaw would crumble cornbread in a bowl and pour pepper sauce over it. Now I do that. I love you pepper sauce and I drink it sometimes if it's not too hot. I just made 13 pints of jalapeno pepper sauce. I just watched your video of you cooking okra and that's exactly how my Mama cooked it. To me that's the Best. I've always loved to cook and I was a good cook. Well, good ole Southern food.. not these fancy dishes that rich folks eat. Anyway, my okra has never been as good as my Mom's. Thanks for your videos. They bring back so many memories of my childhood days 😃.
I went to a small touristy shop in Mackinaw City MI years ago. They had strawberry-jalapeno jelly for sale. I thought it sounded terrible but they gave me a sample on a cracker. It was great! Starts out sweet but ends with a little heat. It was pricey but I bought a small jar. I've never seen it for sale anywhere else.
I use pepper jelly for most meats, such as pork, chicken, then I add heat to it and use as Cowboy candy or like jalapeno salsa. When I make Cowboy candy (hot pepper jelly) I use it on hasselback potatoes, French cheesy bread and even on corn on the cob as well as some beans.
My Grandmother, B.B., was a member of the King's Daughters and she would make pepper jelly, both red and green varieties to raise money for the Church. Also, part of the arsenal of the food she would prepare included Chowchow, pickled peaches, watermelon rind, applesauce cake, among many other culinary creations. She is no longer with us, but her heart and soul remains. Her birth name was Willie but all who knew and loved her affectionately called her B.B.
Love that pepper jelly ! Like you tipper , I can't handle the hot peppers....I like pepper jelly like you ,on cornbread, also like it with cornbread and beans.....enjoyed this .....thanks tipper....God bless 🙏
I make this with jalapeños all the time. People think I'm crazy till they taste it! Its wonderful on a sausage biscuit & I use it a lot to baste on chicken on the grill. The sugars caramelize & its just wonderful!
I never ate pepper jelly.i think I would like it with beans& cornbread.thank you for sharing all your recipes with us.i look forward to each one.God bless all of you and cover you with his wings.💗💗💗🙏🙏♥️💚
Cannot wait to try this recipe. My grandmother always made pepper butter and never processed it. She taught my sister and I to turn them upside down as they cooled in the jars.
I grew up eating homemade pepper jelly. Put some up last week. I just love mine with ham, cream cheese, pepper jelly, & a slice of tomato cooked in a toaster/ convection oven, yummy. Very yummy on fried cornbread. My husband likes it with salami, cheese, & peanut butter on white bread 😆! Oh well everybody likes different things sometimes. I use a few Serrano peppers in my hotter jelly, just sweet pepper in my mild. My kids all love it too. My mama taught me it depends on the natural acids in your fruits & vegetables, also if you use vinegar in the recipe. If it's non acidic use a water bath, like canning green beans...
Thanks again for showing a product that just more often than not can put a great punch into a southern meal. I have called myself looking through your posts for one on Chow Chow relish. I have loved it since I was a child and still do. It always goes on top of whatever dried or fresh peas I am eating. I also love corn relish with my vegetables and cornbread. Be blessed, well, and happy.
Well I'm gonna try and make pepper jelly tomorrow. All I have is ghost peppers, habaneros and Tabasco peppers. I like really hot stuff so I'm excited! Maybe I won't send anyone to the ER when j give some away.....
Mama served creamed cheese on a Ritz cracker topped with a dollop of pepper jelly as treat for New Year's celebration. I keep a jar in frig for a nostalgia treat as needed.
Hi Tipper, thanks for this vid. I have made pepper jelly before, it's wonderful I really appreciate the tip about adding a bit of jelly to salad dressings. I have never thought of that before and why not! I'll be trying that. Thanks again. My daughter did give birth at home for all the world to see and we have a new baby boy! God less us all!. So happy!
I was always told that hot product and hot jars is called cold packing. That's how pickles are done. If you hot bath them then the pickles will turn to mush instead of being crisp. When I did canning my favorite thing to can was squash with onions.
I have made pickled squash before also. They're kind of like bread and butter pickles. I also added straps of bell pepper with the onion and squash. Super yummy!
I have more request for pepper jelly than any other kind. I will usually make a spicy batch for my brother in law. I also use green, red, and yellow peppers and it looks so festive.
I love to cut thin slices of cream cheese and stack them on Ritz crackers with a dab of pepper jelly 😋 😋😋 delicious !!! Also good with candied jalapeños. Thanks Tipper. I love your channel.
Thats the way I make it too. I like to process it real fine and when I do that it looks like a jar full of glitter pieces. We have also made it where you strain the peppers and have just the juice. Its good that way too. My favorite way to eat it is to pour a small jar over a block of cream cheese. We serve it with celery sticks and carrot sticks. Also with fancy crackers . Delicious. Thank you for sharing this recipe because I had lost mine in our move. Got my recipe card and going to copy it down. If you want it just a little bit spicy hot, we cut up one Jalapeno deseeded and mix it in. If you want it real hot then get you a really hot Chinese pepper. One will do and make sure you wear gloves. Those things will burn you for a couple of days.
HEY!! I have that very food chopper! I thought I was the only one who still had one of these. Mine has worked beautifully since the 70s!! I will make this for sure.
I have made jalapeno apple jelly this way. It is just apple juice or cider instead of water. You have you use apple juice with no chemical preservatives added.
Grandmother used to make jelly out of everything. Corn cobs (after the kernels were cut off for the corn dryer), tomato leftovers (after juicing the tomatoes), and all of the berries available around the property. I miss her and her gooseberry jelly.
I love pepper jelly but did not know I had been missing the boat as far as putting it on cornbread!!!! Thanks for the lesson Tipper! I have some of this jelly in my cupboard and it is going with my next pan of cornbread. I can’t wait to try it!!💕💕💕
I made pepper jelly for the first time ever. The peppers were my last harvest. I had a lot of peppers so I made confetti pepper jelly, pickled sweet peppers, Cowboy Candy and still have 1.6 lbs of jalapeño peppers to process. The confetti pepper jelly is the same as yours just I had red, yellow, orange and green peppers, plus it has a cup of honey and one cup of jalapeño peppers in it too. I will say your blog on Blind Pig and Acorn about pepper jelly inspired me to give it a try. Thank you for sharing and inspiring us to try something new.
First time I had pepper jelly was back in the 80’s. A store called Crabtree Evelyn sold it. That jelly was so pretty! It was pale green with little pieces of red peppers. We put it on cream cheese for a Christmas party. Thank you for reminding me. I think I’ll try to make it for the holidays!
I made strawberry/ carolina reaper jam a few weeks ago. the sweet cuts the heat just right. ( I only used two reapers for about half a gallon of strawberries)
I’ve only ever had it spicy, made locally, and bought at a farmers’ market. I love it as is, on a nice wedge of fresh Italian bread. Thank you for showing us how to make our own, and the idea of putting it on cornbread sounds scrumptious! PS I love the way you say ‘boil’. I hope that doesn’t sound rude. I certainly don’t mean it that way. It’s delightful!
I saw your comment and thought I would see how she said "boil". Evidently she says it like I do because I watched the whole video and didn't even notice when she said it! 🤣 I grew up just a couple hours drive north of her. I had to go back and find the spot where she added the sure-gel. Yup! I say it the same way! 😁
I have been making jalapeno jelly for years...I like letting them turn red...two of them rotted before getting completely red...I will now go get red bell peppers and mix them...dont know why I never thought of that before your video Thanks! And crackers and cream cheese is my favorite way to eat it.
Years ago my mother in law used to make red pepper jelly and I was addicted always looking for something new to spread it on. Perhaps after watching your video I will try my hand at making some.
I've been in bed for two days but I got up long enough the turn on RUclips because I knew you would put out a new video. I am addicted to Celebrating Appalachia and all of Appalachian Culture.
A bit of pepper jelly in a salad dressing is a fantastic idea! Thanks so much for passing that along. Everything you mentioned sounds good, actually. I've only ever had pepper jelly with cream cheese and crackers, and boy is it yummy. I don't mind if it's got a little heat to it, especially when paired with cream cheese.
I watched this video last night and it gave me the inspiration to go ahead and make jam from the blackberries I hadn’t canned yet. So at 7:45 I began, using a no-pectin recipe from Pinterest: equal amounts of fruit & sugar and 1 TBS lemon juice for every 200 grams of fruit. By 8:45 I had 9 (8 ounce) jars made from 1290 grams of blackberries that wouldn’t have lasted another day. Instead of boiling my jars, I sterilized them in a 300 degree oven. That Pinterest recipe was helpful, but the best recipe in the world is useless unless you are inspired to try it. Thank you for building confidence in this 62 year old woman.
Hi Tipper Your pepper jelly looks delicious 😋 Mamaw made this jelly and ate it on cornbread Or biscuits😁 I like jalapeño jelly & cream cheese with crackers , it’s so good ! I enjoyed watching you make your jam Take care 🌸
@@CelebratingAppalachia I've got a question for you if you don't mind. I wondered if you have to use new sealing discs every time or do you reuse them? I know you can reuse the rings over and over, but I'm not sure about the flat pieces. Thanks again for all you do. How do from New Bern, NC.
@@johnnabuzby6103 There are varying opinions on reusing them. Canning experts say you should never reuse them. My mother n law always reused the ones that don't look damaged and had good luck 😀
This looks so delicious! My family has always made something you might like called Jezebel Sauce. You can find recipes for it online, but our recipe is always 18 oz pineapple preserves, 18 oz apple jelly, small can of dry mustard powder, small jar of prepared horseradish and 1 tablespoon of black pepper. Just mix it all up well with a whisk! It's sweet and a little spicy, nice heat from the horseradish but you can reduce if you want. We always have it served on the side at any family meal that has ham, it's great with ham, but we really love it poured over a brick of cream cheese and served with crackers, we have this snack set out before any holiday meal. Keeps forever in the fridge in a tight storage container!
I found red pepper-tomato-horseradish jelly at a flea market one time and I never found it again! It was delicious! I will have to try and make it myself I guess! God Bless!
Thank you Tipper!! More prayers for Caysen. Something going on with one of his eyes. Have to give an injection in his eye. I don't know how much more this little feller can take!!!!!!!!! And us family!!!!
I can only imagine how much work that was before processors and modern stoves. I love pepper jelly, especially with cornbread. We put a little heat in ours.
I don’t have room in my kitchen for a food processor so when I make jellies I use a “Food Mill” which is what I also use when canning crushed tomatoes.
Same here @RonRay. I don't like real hot or peppery stuff and usually avoided it. But then a few years ago, at a Christmas dinner, I tried something that I didn't know the ingredients of (but trusted the cook) on crackers. It was so delicious! Turned out to be jalapeno pepper jelly on cream cheese. Had she told me it was jalapeno, I probably wouldn't have even tried it. Lesson learned. My mouth is watering for it now.
A couple of years ago, I made Habanero jelly. We had to open the windows because the peppers were so strong, but it was delicious. It’s great to add to baked beans!
I find it odd that Americans water bath jellies as I have never done that and never seen it recommended in any of my (many) British cookery books. As you say Tipper as long as you have clean, hot dry jars, you fill them with the hot mixture and seal straight away then there should be no problem with storage over a reasonable period of time.
Many people do water bath jelly, but I dont, I make it just as my Grandmother did, pour into hot sterile jars, and I top all my jelly with melted parrifin wax.old fashioned but it works.
I just made a cranberry pepper jam for Thanksgiving. With homemade biscuits, turkey, and gravy, oh wow. Just the best. I gave away my jars of jam to my dinner guests. Seeing your plate of cornbread made my mouth water. I think another batch of cranberry pepper jam is coming for Christmas. This time with biscuits and cornbread. I so enjoyed your video. I felt like I was standing in your kitchen watching you make your jam - like a neighbor. I plan to watch more of your videos through the holidays. All the best to you!
Yes mam. Corn bread and beans. Love it. I could not mention corn bread and beans without mentioning chow chow. 😁. Absolutely love it. God bless darln. Have a great day.
I grew up around Charlotte and Monroe N. C. I heard about Pepper Jelly all my life. I would see it on small store shelves all over the state. It always looked pretty and colorful. For some reason, I never wanted to taste it. After watching your video you have convinced me to give it a try, maybe even on a corn fritter.
@@IrvinGreene8008 awesome! Tabasco makes a pepper jelly you can get at Walmart. There's another brand I like called Fischer and Wieser. It's also really easy to make!
Hi Tipper...in our house my husband and I like a mix of a little sweet/a little hot pepper jelly. In the winter we often have it spread over cream cheese on whole wheat toast anytime we want to eat....breakfast, lunch, snack time...or just because. I've never made it though, I buy it from a local deli.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
How is it I feel homesick for a place I've never lived in? Thanks Tipper God Bless.
😀 Thank you John!
@@CelebratingAppalachia You are VERY welcome....I've purchased podcast equipment to do interviews. I can do them over the phone to make it easier. Would LOVE to interview you. If interested my email address is in my channel info. Be well and god Bless.
This comment of yours resonates with me so much! I’m feeling homesick to the era (time) I feel my soul is from here living off the land like them ❤❤
I also love that canning funnel.
If ur tomatoe plants aren't dead....quick...yank the whole plant outta the ground....shake off loose dirt and hang upside down
In a dark corner of a very cool basement or root cellar
All the green tomatoes or not quite ripe ones will continue to ripen. I've had fresh tomatoes at Thanksgiving dinner more than once.....very sweet too.
And that was in very Northern illinois where I had to pull all the tomatoes and peppers in October.....they ripen because there's still life in the stems and leaves.
🖐🏻😃
Sometimes we do pepper jelly, cream cheese and a slice of summer sausage on the cracker. Very tasty. I like mine hot!
Tipper, you always make things look so easy, your work is smooth and seamless. I've had your pepper jelly and it is excellent! Actually everything you make is excellent. I think that's because you love what you are doing!
LOVE pepper jelly!!
Well, I could talk on this subject forever. My first thought on watching you was "oh my momma woulda been smackin the back of your hands with a wood spoon tellin you to wipe off the tops of them jars (one time I smarted her and said "mommy, I didn't get anything on that jar" and she told me "well, when youiz uzin yourn own food & jars you do it yourz way, till then you"ll wipe each lid" and of course momma is gone now but I still wipe off each lid even though I knowed I didn't spill anything on it...
I love pepper jelly with only 1 smallish jalapeño pepper for all 8 cups of sweet peppers.
I love using it in a tuna fish sammich, ham spreads, i jelly the insides with jelly & butter the outsides for grilled cheese and grilled ham and grilled tuna. I mix it in bbq sauces, i make it in everywhere you mix stuff, i just today threw a spoonfull in chili i made cause my juice was too acidy. I'd say my favorite way is eaten grilled hotdogs till they are near burnt then using saurkraute and pepper jelly! Mmmm
Tipper, you may never see this post, but I made more pepper jelly this year (2024) and decided to make it a little bit spicy and OH MAN! This is delicious!! We’re hooked. As long as I’m blessed with peppers, I’ll be making this. Thank you again!!
Wonderful!!
Funny story, I made pepper jelly quite a few years ago and I gave my 3 brothers a jar and told them that I thought they’d really love it. Well unbeknownst to me 2 of my brothers gave their jars to the one brother their jars saying they probably would never eat it. The next morning they had bagels with cream cheese and my jelly on it. They ranted and raved about that jelly and my brother wouldn’t tell it was my jelly for along time. Then he finally told them and they wanted their jelly back. So very funny. They made my brother not tell, but of course he did the first chance he had. Love your channel!
😀
I have never seen the need to water bath jams and jellies. I just turn them upside down to make sure the lids stay good and hot, and they seal up nicely. I have never had a spoilage problem with this method in 40+ years of canning.
Valuable, thank you! Would you only do that with jelly? How about pickles or relish?
@@RunninUpThatHillh A lot of times the canning is part of the cooking process with pickles and relish, so I do the water bath canning so they are cooked correctly. Jams and Jellies are already cooked, so they don’t need processing, in my opinion. Some people worry about it, but I have had jams still be good after 2 or 3 years. As long as you get a good seal using new lids, they are good for me.
I see, thanks for replying! I have some of my grandmother's canning recipes and am eager to get started. I had hoping to get going before I get money saved up for a pressure canner and stock pot to water bath. I did Tipper's dandelion jelly with just my big spaghetti pan. 😂
I work at a pepper jelly stand in Pike Place Market in Seattle!!! Yours looks amazing, too!
How neat is that! Thank you 😀
I buy from the jelly stand every time I go to pike place. Best jelly I've ever had
@@Bythaway564 I've probably helped you if it's been within the last five years. Say "hi" when you're in town!
I’m in Seattle I’m gonna have to check it out 🥰
@@Deadlyaunty don't think we'll be open today due to weather. :-( maybe tomorrow, though. enjoy seattle!!
I like the Mmm-good face she makes at 15:40. I love my BBQ guys videos when they taste their final cook, they all have a similar face. You know it's good when the eyes close and the head turns. I love it and I love this lady. I wish they were our neighbors, she and my wife would be great friends! My wife loves salads too.
🥉 3rd Place
I can't eat peppers. But I want to try this and use it as gifts for people at Thanksgiving
On second thought, it would be good to make a batch of red and a batch of green and put it on either side of a block of cream cheese so it's green red and white. Christmas colors. And one could be hot and the other mild.
Sounds like a great idea 😀
Good idea! I like that!
There’s a restaurant that I love to go to that serves pepper jelly with sweet potato fries & it’s so delicious..
Brenda
Yum that sounds good! I love sweet potato fries 😀
Oh my goodness 😃. I love some pepper jelly but, I like mine hot. It's delicious on cornbread!
People think I'm crazy but, when I was a little girl my papaw would crumble cornbread in a bowl and pour pepper sauce over it. Now I do that. I love you pepper sauce and I drink it sometimes if it's not too hot. I just made 13 pints of jalapeno pepper sauce.
I just watched your video of you cooking okra and that's exactly how my Mama cooked it. To me that's the Best. I've always loved to cook and I was a good cook. Well, good ole Southern food.. not these fancy dishes that rich folks eat. Anyway, my okra has never been as good as my Mom's.
Thanks for your videos. They bring back so many memories of my childhood days 😃.
Thank you Sandra 😀
This lady is great. Down to earth but also professional.
Thanks, love pepper jelly. My granny taught me to turn the jars over for 5 minutes to kill anything on the lids. God Bless and stay safe.
I went to a small touristy shop in Mackinaw City MI years ago. They had strawberry-jalapeno jelly for sale. I thought it sounded terrible but they gave me a sample on a cracker. It was great! Starts out sweet but ends with a little heat. It was pricey but I bought a small jar. I've never seen it for sale anywhere else.
That sounds yummy 😀
I love how you keep things simple. Thank you for showing us how uncomplicated cooking can be.
God bless ❤🙏
I use pepper jelly for most meats, such as pork, chicken, then I add heat to it and use as Cowboy candy or like jalapeno salsa. When I make Cowboy candy (hot pepper jelly) I use it on hasselback potatoes, French cheesy bread and even on corn on the cob as well as some beans.
My Grandmother, B.B., was a member of the King's Daughters and she would make pepper jelly, both red and green varieties to raise money for the Church. Also, part of the arsenal of the food she would prepare included Chowchow, pickled peaches, watermelon rind, applesauce cake, among many other culinary creations. She is no longer with us, but her heart and soul remains. Her birth name was Willie but all who knew and loved her affectionately called her B.B.
Pepper jelly on peanut butter and toast 😋
Yum I'll have to try that 😀
Sounds great 🤤
You gotta try it. Many with a Bacon!!!!!!
Love that pepper jelly ! Like you tipper , I can't handle the hot peppers....I like pepper jelly like you ,on cornbread, also like it with cornbread and beans.....enjoyed this .....thanks tipper....God bless 🙏
My favorite pepper jelly is the spicy pepper jelly and I put it on fried pork chops, yum.
I make this with jalapeños all the time. People think I'm crazy till they taste it! Its wonderful on a sausage biscuit & I use it a lot to baste on chicken on the grill. The sugars caramelize & its just wonderful!
We cleaned up our garden today,. I have quite a few peppers. Tomorrow if I have sur-gel, I’m gonna make some!
Love pepper jelly. Thank you for the recipe
I never ate pepper jelly.i think I would like it with beans& cornbread.thank you for sharing all your recipes with us.i look forward to each one.God bless all of you and cover you with his wings.💗💗💗🙏🙏♥️💚
Cannot wait to try this recipe. My grandmother always made pepper butter and never processed it. She taught my sister and I to turn them upside down as they cooled in the jars.
I grew up eating homemade pepper jelly. Put some up last week. I just love mine with ham, cream cheese, pepper jelly, & a slice of tomato cooked in a toaster/ convection oven, yummy. Very yummy on fried cornbread.
My husband likes it with salami, cheese, & peanut butter on white bread 😆! Oh well everybody likes different things sometimes.
I use a few Serrano peppers in my hotter jelly, just sweet pepper in my mild.
My kids all love it too.
My mama taught me it depends on the natural acids in your fruits & vegetables, also if you use vinegar in the recipe. If it's non acidic use a water bath, like canning green beans...
Thanks again for showing a product that just more often than not can put a great punch into a southern meal. I have called myself looking through your posts for one on Chow Chow relish. I have loved it since I was a child and still do. It always goes on top of whatever dried or fresh peas I am eating. I also love corn relish with my vegetables and cornbread. Be blessed, well, and happy.
I used to like the hot pepper jelly over cream cheese. 💕
You make it look really EASY making and canning that Pepper Jelly! Enjoy!
Thank you so much 🤗
Well I'm gonna try and make pepper jelly tomorrow. All I have is ghost peppers, habaneros and Tabasco peppers. I like really hot stuff so I'm excited! Maybe I won't send anyone to the ER when j give some away.....
Mama served creamed cheese on a Ritz cracker topped with a dollop of pepper jelly as treat for New Year's celebration. I keep a jar in frig for a nostalgia treat as needed.
I've made it with half hot, half not. I love a salad dressing made with it adding Dijon mustard and red wine vinegar. Good over cream cheese too.
My husband grew up eating that Sand Plum jelly on cornbread and biscuits!
So good!!
Thanks Tipper! You made my day!💕
I made a run last year that I call Diablo, it is for the braver jelly eater. It is delicious, perfect on cornbread.
Hi Tipper, thanks for this vid. I have made pepper jelly before, it's wonderful I really appreciate the tip about adding a bit of jelly to salad dressings. I have never thought of that before and why not! I'll be trying that. Thanks again. My daughter did give birth at home for all the world to see and we have a new baby boy! God less us all!. So happy!
Congratulations on the baby!!
Ohhh, I haven't had pepper jelly in years! I like to dip it up with carrot sticks.
I was always told that hot product and hot jars is called cold packing.
That's how pickles are done.
If you hot bath them then the pickles will turn to mush instead of being crisp.
When I did canning my favorite thing to can was squash with onions.
I have made pickled squash before also. They're kind of like bread and butter pickles. I also added straps of bell pepper with the onion and squash. Super yummy!
I have more request for pepper jelly than any other kind. I will usually make a spicy batch for my brother in law. I also use green, red, and yellow peppers and it looks so festive.
I love to cut thin slices of cream cheese and stack them on Ritz crackers with a dab of pepper jelly 😋 😋😋 delicious !!! Also good with candied jalapeños. Thanks Tipper. I love your channel.
Thats the way I make it too. I like to process it real fine and when I do that it looks like a jar full of glitter pieces. We have also made it where you strain the peppers and have just the juice. Its good that way too. My favorite way to eat it is to pour a small jar over a block of cream cheese. We serve it with celery sticks and carrot sticks. Also with fancy crackers . Delicious. Thank you for sharing this recipe because I had lost mine in our move. Got my recipe card and going to copy it down. If you want it just a little bit spicy hot, we cut up one Jalapeno deseeded and mix it in. If you want it real hot then get you a really hot Chinese pepper. One will do and make sure you wear gloves. Those things will burn you for a couple of days.
HEY!! I have that very food chopper! I thought I was the only one who still had one of these. Mine has worked beautifully since the 70s!! I will make this for sure.
Wonderful! I've had mine for ages it came from a thrift store 😀
@@CelebratingAppalachia I have the same one, too! Bought several years back at a thrift store as well!
@@debbiebarker1 😀
I have made jalapeno apple jelly this way. It is just apple juice or cider instead of water. You have you use apple juice with no chemical preservatives added.
Grandmother used to make jelly out of everything.
Corn cobs (after the kernels were cut off for the corn dryer), tomato leftovers (after juicing the tomatoes), and all of the berries available around the property.
I miss her and her gooseberry jelly.
Sorry Tipper!
I forgot to thank you for your great videos, and sharing all of your family traditions!
Thank you Gerald! I've always wanted to try corn cob jelly but never have 😀
I love pepper jelly but did not know I had been missing the boat as far as putting it on cornbread!!!! Thanks for the lesson Tipper! I have some of this jelly in my cupboard and it is going with my next pan of cornbread. I can’t wait to try it!!💕💕💕
I really like it 😀
I love eating every way possible. Especially love thinning it and using as a glaze on baked/roasted chicken and pork!
oh yeah...I think I heard Granny back there 😊
but I did not see her
kinda like the light before sunrise😊
😀 Granny is always around 😀
Pepper jelly is great with lamb. Yummy
🥰 I love pepper jelly😋
Canning pepper jelly this evening. I love it. And I love canning.
Afternoon or evening depending where your at.
😀 thank you for watching!
@@CelebratingAppalachia Welcome.
Jalapeño jelly has been a favourite. It’s eaten with just about anything.
I made pepper jelly for the first time ever. The peppers were my last harvest. I had a lot of peppers so I made confetti pepper jelly, pickled sweet peppers, Cowboy Candy and still have 1.6 lbs of jalapeño peppers to process. The confetti pepper jelly is the same as yours just I had red, yellow, orange and green peppers, plus it has a cup of honey and one cup of jalapeño peppers in it too. I will say your blog on Blind Pig and Acorn about pepper jelly inspired me to give it a try. Thank you for sharing and inspiring us to try something new.
First time I had pepper jelly was back in the 80’s. A store called Crabtree Evelyn sold it. That jelly was so pretty! It was pale green with little pieces of red peppers. We put it on cream cheese for a Christmas party. Thank you for reminding me. I think I’ll try to make it for the holidays!
This is my childhood… I’m making this this weekend.
Great 😀
Awesome! Thank you.
I made strawberry/ carolina reaper jam a few weeks ago. the sweet cuts the heat just right. ( I only used two reapers for about half a gallon of strawberries)
Thank You Ma'am
I’ve only ever had it spicy, made locally, and bought at a farmers’ market. I love it as is, on a nice wedge of fresh Italian bread.
Thank you for showing us how to make our own, and the idea of putting it on cornbread sounds scrumptious!
PS I love the way you say ‘boil’. I hope that doesn’t sound rude. I certainly don’t mean it that way. It’s delightful!
I saw your comment and thought I would see how she said "boil". Evidently she says it like I do because I watched the whole video and didn't even notice when she said it! 🤣 I grew up just a couple hours drive north of her. I had to go back and find the spot where she added the sure-gel. Yup! I say it the same way! 😁
I'm glad you like to hear me talk 😀
@@CelebratingAppalachia I really do! It’s easy on my ears 💕
I have been making jalapeno jelly for years...I like letting them turn red...two of them rotted before getting completely red...I will now go get red bell peppers and mix them...dont know why I never thought of that before your video
Thanks! And crackers and cream cheese is my favorite way to eat it.
Years ago my mother in law used to make red pepper jelly and I was addicted always looking for something new to spread it on.
Perhaps after watching your video I will try my hand at making some.
I've been in bed for two days but I got up long enough the turn on RUclips because I knew you would put out a new video. I am addicted to Celebrating Appalachia and all of Appalachian Culture.
Thank you Papaw! I sure hope you get to feeling better!!
I'm so hungry now ...looks soo good ...
A bit of pepper jelly in a salad dressing is a fantastic idea! Thanks so much for passing that along. Everything you mentioned sounds good, actually. I've only ever had pepper jelly with cream cheese and crackers, and boy is it yummy. I don't mind if it's got a little heat to it, especially when paired with cream cheese.
I watched this video last night and it gave me the inspiration to go ahead and make jam from the blackberries I hadn’t canned yet. So at 7:45 I began, using a no-pectin recipe from Pinterest: equal amounts of fruit & sugar and 1 TBS lemon juice for every 200 grams of fruit. By 8:45 I had 9 (8 ounce) jars made from 1290 grams of blackberries that wouldn’t have lasted another day. Instead of boiling my jars, I sterilized them in a 300 degree oven. That Pinterest recipe was helpful, but the best recipe in the world is useless unless you are inspired to try it. Thank you for building confidence in this 62 year old woman.
That is great!!
Chow chow for soup beans would be good too. Thanks for your time.
Hi Tipper
Your pepper jelly looks delicious 😋
Mamaw made this jelly and ate it on cornbread
Or biscuits😁
I like jalapeño jelly & cream cheese with crackers , it’s so good !
I enjoyed watching you make your jam
Take care 🌸
Thank you so glad you enjoyed it 😀
@@CelebratingAppalachia I've got a question for you if you don't mind. I wondered if you have to use new sealing discs every time or do you reuse them? I know you can reuse the rings over and over, but I'm not sure about the flat pieces. Thanks again for all you do. How do from New Bern, NC.
@@johnnabuzby6103 There are varying opinions on reusing them. Canning experts say you should never reuse them. My mother n law always reused the ones that don't look damaged and had good luck 😀
I so enjoy watching you. Love hearing you talk. Love your easy way of doing things. God bless
Thank you so much!
This looks so delicious! My family has always made something you might like called Jezebel Sauce. You can find recipes for it online, but our recipe is always 18 oz pineapple preserves, 18 oz apple jelly, small can of dry mustard powder, small jar of prepared horseradish and 1 tablespoon of black pepper. Just mix it all up well with a whisk! It's sweet and a little spicy, nice heat from the horseradish but you can reduce if you want. We always have it served on the side at any family meal that has ham, it's great with ham, but we really love it poured over a brick of cream cheese and served with crackers, we have this snack set out before any holiday meal. Keeps forever in the fridge in a tight storage container!
Sounds delicious!
Those jars of jelly sure are Perrtty!!!God Bless. Jean
I bought a couple jars of pepper jelly/jam at the State Fair this year here in northern Virginia - delicious. The hotter the better for me LoL.
I found red pepper-tomato-horseradish jelly at a flea market one time and I never found it again! It was delicious! I will have to try and make it myself I guess! God Bless!
I love pepper jelly! I have never grown peppers nor canned, but now I am inspired!
I do like pepper jelly as long as not too hot.
that looks so good, and the salad and cornbread look delicious too!! I love watching you can stuff.
😀 Thank you!
Mmmm, I love pepper jelly! My Aunt gave me her recipe and in WI they put cream cheese on a cracker and then jelly too.
😀
Never thought to try it on corn fritters. Thanks for the new idea. I always just ate it on saltines.
Thank you Tipper!! More prayers for Caysen. Something going on with one of his eyes. Have to give an injection in his eye. I don't know how much more this little feller can take!!!!!!!!! And us family!!!!
I'm so sorry! We will keep praying!! Bless him.
I have never eaten pepper jelly, but it sounds like something I would like.
I can only imagine how much work that was before processors and modern stoves. I love pepper jelly, especially with cornbread. We put a little heat in ours.
I don’t have room in my kitchen for a food processor so when I make jellies I use a “Food Mill” which is what I also use when canning crushed tomatoes.
Yummy, I love sweet or hot pepper jelly. Thanks for sharing your pepper jelly making. Have a blessed day.
Thank you! You too!
My daughter and I just made a batch of pepper jelly. Delicious!
I've never had it on cornbread, but it's delicious on Ritz crackers or pretzel chips.
As a child, I never had pepper jelly, but as an adult, I tried it and felt sorry for my younger self... ;)
😀 That's sort of how I felt 😀
@@CelebratingAppalachia 😀
Same here @RonRay. I don't like real hot or peppery stuff and usually avoided it. But then a few years ago, at a Christmas dinner, I tried something that I didn't know the ingredients of (but trusted the cook) on crackers. It was so delicious! Turned out to be jalapeno pepper jelly on cream cheese. Had she told me it was jalapeno, I probably wouldn't have even tried it. Lesson learned. My mouth is watering for it now.
A couple of years ago, I made Habanero jelly. We had to open the windows because the peppers were so strong, but it was delicious. It’s great to add to baked beans!
I find it odd that Americans water bath jellies as I have never done that and never seen it recommended in any of my (many) British cookery books. As you say Tipper as long as you have clean, hot dry jars, you fill them with the hot mixture and seal straight away then there should be no problem with storage over a reasonable period of time.
Many people do water bath jelly, but I dont, I make it just as my Grandmother did, pour into hot sterile jars, and I top all my jelly with melted parrifin wax.old fashioned but it works.
Ditto from New Zealand. We always put hot fruit jam or jelly straight into sterilised hot jars, lid on, and they seal themselves 😊
Looks absolutely fantastic can't wait to try your recipe for pepper jelly thanks for sharing
I just made a cranberry pepper jam for Thanksgiving. With homemade biscuits, turkey, and gravy, oh wow. Just the best. I gave away my jars of jam to my dinner guests. Seeing your plate of cornbread made my mouth water. I think another batch of cranberry pepper jam is coming for Christmas. This time with biscuits and cornbread. I so enjoyed your video. I felt like I was standing in your kitchen watching you make your jam - like a neighbor. I plan to watch more of your videos through the holidays. All the best to you!
That sounds great!! Thank you 😊
My wife makes pepper jelly, it's really good!
Never had pepper jelly looks good. Thanks God bless
You should write a cookbook!! I love watching your shows
I love it with fresh peas or butterbeans.
Sounds so good 😀
Yes mam. Corn bread and beans. Love it. I could not mention corn bread and beans without mentioning chow chow. 😁. Absolutely love it. God bless darln. Have a great day.
My late wife use to to make jalapeno and mustang grape jelly, I always liked it on jalapeno cornbread or jalapeno cheese bread.
I grew up around Charlotte and Monroe N. C. I heard about Pepper Jelly all my life. I would see it on small store shelves all over the state. It always looked pretty and colorful. For some reason, I never wanted to taste it. After watching your video you have convinced me to give it a try, maybe even on a corn fritter.
You should. It's a sweet heat kind of flavor.
@@BrittanyPiperLipstickShotgun Thank you I have put it on my shopping list.
@@IrvinGreene8008 awesome! Tabasco makes a pepper jelly you can get at Walmart. There's another brand I like called Fischer and Wieser. It's also really easy to make!
Ooooohhhh waaaw!!!! Will definitely try it!!!! Great suggestions! Thanks a lot!
Hi Tipper...in our house my husband and I like a mix of a little sweet/a little hot pepper jelly. In the winter we often have it spread over cream cheese on whole wheat toast anytime we want to eat....breakfast, lunch, snack time...or just because. I've never made it though, I buy it from a local deli.
Strawberry jalopeno jelly is the best I have had. With peanut butter and toast. Good stuff Maynard 👍
Sounds yummy 😀
You gotta try it with a Bacon. Orange marmalade like my cat is good too with a Bacon and toast.
Pepper jelly with cream cheese on a cracker, awesome!!