Ambade (Hog plum) Sansav by Chef Rego from Goa

Bringing you a special preparation of ambade (hog plum) on the occasion of Diwali. A sweet & sour, spiced delicacy popular not only during the festive period but otherwise too. A definite favourite among the local Goans. Do try it out and give us your feedback in the comments.
Ingredients
Hog plums - 6 to 8 nos
Fenugreek seeds - 1/4 tsp
Mustard seeds - 1 tsp
Curry leaves - 1 tbsp
Asafoetida (Hing) - a pinch
Sugarcane jaggery - 2 tbsp
Salt to taste
Oil to fry
- Grind to a paste
Freshly grated coconut - 1 cup
Chilli powder - 1/2 tsp
Turmeric powder - 1 tsp
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
#ChefRego #ChefRegoGoa

[@jennydsouza3509]

Mouth watering. 😋

[@cornelcouto3195]

Thanks for giving the written recipe

[@saluzhinanoronha5554]

I love your spirit sir, well done God bless you 👍❤️👌🤲😊

[@alvitofernandes2087]

This is special Chef... thank you so much for sharing this recipe.. God Bless

[@ChefRego]

Most welcome Alvito, do try out this traditional Goan recipe.

[@cornelcouto3195]

Any recipe for amla curry do give soon as your recipe are short and sweet

[@rosemariefernandes6600]

Thank you so much for giving the ingredients in the description box.

[@positivity2402]

Wow...Chef u r the best !

[@MV16]

Mr Rego ur food always have a magic touch n it turns up yum n awesome.

[@m.n.d5949]

Thank u Chef Rego. Your so humble despite being so prestiged. And the work of yr hands is magic. Thank you .

[@ruchitakarangutkar8745]

its very tasty. thank you chef❤️

[@rosycunha9671]

God bless you chef rego

[@annejambunathan7377]

Tried it today Chef Rego..turned out yummy. Thank you for your authentic goan recipes. God bless you.

[@anthonymattos9073]

Thanks for the recipe.

[@velmafernandes4072]

Hey Cheffie!
Happy Diwali
Lovely recipe. Great videography too

[@ChefRego]

Thanks Velma, hope your trying out these recipes.

[@newtonalbuquerque3628]

I like the recipe of ambadechem sasum gravy which you made Mr Rego. God.bless you👏👍

[@ChefRego]

Thank you Newton. May God bless you too.

[@ditosafernandes7969]

Very nice recipe thank you sir

[@nevesfernandes9588]

That's one of the dishes one wud like to relish....We get the Hog plums rarely here in UK but definitely will try if I get them....Thank you chef... Gbl

[@ChefRego]

Yes one of my favourite too. You can use the small mangoes as an alternative. Locally known as ghonta here.

[@sherwingomes1645]

Just like Diwali lights up the streets
Chef you light up our day with you’re dishes 👌🏻👍

[@ChefRego]

Thank you so much Sherwin. Your loving words have made my day.

[@faustafernandes6138]

Yummylious 😋 mouth watering dish. Happy Diwali.Thank you for sharing your amazing experience and recipes ❤

[@ChefRego]

Thanks Fausta, we have to preserve our traditional Goan recipes else they'll be just lost in today's modern day cooking.

[@rashmikarekar2795]

👌

[@B-D-N80]

Fabulous recipe .. thank you so much for this one chef🙏🙏

[@ChefRego]

Thanks.. will be sharing many more such recipes. Do keep watching

[@abheepsapattnaik]

🙏🏻happy diwali and thanks for the recipe,Sir

[@ChefRego]

Diwali wishes to you too. Do try out this recipe

[@joanitadsouza3008]

Thank you chrf

[@anilkharbanda8786]

Chef we want pork vindaloo, please

[@Tanmaygrover]

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@ChefRego]

Thanks

[@philomenadias5442]

Happy dipawali chef. Can you please tell me who the videographer is?

[@ChefRego]

Diwali greetings to you too. Thanks so much