Ambadyache sasav Recipe. Hog plum recipe. Goan Hog plum curry. Ambade curry. Goan sasav recipe.
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- Опубликовано: 6 сен 2024
- INGREDIENTS
15 hog plums
1 coconut grated
12 red chillies- 6 cancon variety 6 small one
1/2 tsp pepper
1/2 tsp turmeric powder
1 cup jaggery
1 tsp mustard seeds
3 springs curry leaves
1 tsp mustard seeds
1/2 tsp fenugreek seeds
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#goanfood #goancuisine #hogplum
It's tasty I loved it
I tried it's yum
Hey Ruben, I prepared Ambadyachem Sansav a few days back and man, it turned out extremely delicious 😋 😇. All thanks to ur mum's recipe 💛🙏🏼
Absolutely outstanding way of preparation
It's my favourite dish
Thanks for sharing 👍
Most welcome 🤗
Damm gud result realy appreciate the recipe thnks stay blessed 🙏
Masth😋
thanks yaar
Delicious
Thanks 😊
Mouth-watering
Thanks alot
🤤🤤yummy......
Thanks bud
Ruben man when to add the jaggery ? Mixer or pan ??
Yummilicious 😍
Thanks bud
Hi very nice iam alwino
Thanks 😊
I think you didn't add jaggery in it.
Yes. I saw that too . I think it has to be added when the plums are half cooked.
Are when you are going to add jaggery.
Nice 🔥
Thanks bro
jaggery ????
I want some please😋😄
He he
You didn't add the jaggery
When we have to put jaggery ?
After adding the masala while boiling it
You didn't show when you added jaggery.
Bro you forgot to add jaggery
Son speak slowly as it's difficult to understand you in the watern countries. This end we talk slowly.
Haha will do