Jamie's Fail-Safe Roast Turkey
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- Опубликовано: 2 июл 2024
- Jamie shows you how to make your Christmas dinner unforgettable with his fail-safe recipe for juicy and succulent turkey. From tips on stuffing and gravy preparation to cooking and resting your bird, Jamie has it covered in one easy to follow recipe.
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I followed this recipe last year and it’s the first time I’ve ever had moist turkey! Will be doing it again this year 🦃 🎅🏻 Thank you, Jamie!
Made it yesterday and my turkey turned out to be fantastically moist and full of flavour! Thank you Jamie :) I added some garlic to onions and vegetables and it worked really well.
Jamie, if you ever read this: I’m 54 yo and you’ve been one of my heroes for a long time.
Also this year you were part of our Christmas dinner.
Thanks for everything you’ve done so far.
Merry Christmas and all the best wishes for you and your loved ones for the New Year.
Festive Greetings from the Netherlands 🇳🇱
Thanks Jamie. The turkey, stuffing & gravy was absolutely Devine. Best Christmas turkey I’ve cooked was the rave from my family. Thanks again for sharing this amazing recipe & the tips too. Hope your Christmas was fantastic.
Watching this just took the stress out of Christmas for me. Thanks Jamie!
Cooked my first turkey today after watching your video. Amazing! And did your gravy too. Loved it!
we tried the recipe for the last 2 Christmas: in 2022 with a turkey and in 2023 with a capon! wonderful! so tender! The stuffing, the gravy...uhm!!! thank you! Have a very Happy New Year!
Delicious Jamie - time to tuck in! For years I have also been roasting my bird upside down. Keeps the breast meat remarkably moist. All that's needed is a deeper trivet base of veggies; easy-peasy. Works every time.
I tried it and it was perfect! Thank you soooo much for your tips and videos! Much appreciated!
Thank you Jamie Oliver!
I never comment somthing on youtube but I really have to fo it this time. I did everything exactly like you with the Turkey and the gravy and it came out fantastic good. I have never had gravy before, maybe its not normal here in Norway, but gravy really rocks . Takes it to an whole other level...Thank you again and happy new year. And sorry for my bad english...
cheers Tony
How and why would one not make gravy when cooking a bird of any sort?!!
Me too this is my first time commenting.
Thankyou Jamie for being an excellent teacher 👍
I followed the instructions in this video and my turkey was PERFECT!!!! Thank you!!
My go to chef every Christmas, Jamie Oliver! My kids are so grateful!
Jamie Oliver, you Sir are a genius. Your cooking is what cooking should be like. I am in love with the fact that there is no fuss involved and yet the end product is brilliant.......
So important to rest as long as you cook. Incredible difference!
Me and my kids love your cooking and watching your episodes all the time thank you
3rd year in a row that I´m making this for christmas dinner! Easy butc soooooo good!
This video cannot have only 2 million something views. I just watched it 4 times in a row and 3 times earlier, to be fully prepared for tomorrow. And I do this every December.
I’ve been using it for the last 5 years and it’s never let me down!
haha me too!!
Omgg lol, it's that time of year now. Any ideas with the butter rub besides salt and pepper... might just do salt and pepper. Last year I did lemon and thyme.
I cooked a turkey for the first time 2 years ago using your method, along with a brine/marinade. My wife said this is the first turkey she ever liked!! So I’m doing another one right now, just for the fun of it, I hope it turns out just as good.
Thank you Jamie! My friends loved it! one love to the channel.
You are such an inspiration and you are so genuine and kind, not to mention a fabulous chef :)
+Jessica Older You're a lovely, lovely women. Thank YOU, Jessica.
Love all your recepes. Evry thing I did foloving your recepes was wonderfull. Thanks.
Thank u! I've just tried it today .it was amazing and so delicious thank u again xx
I just done a voice over intro for Jamie's new show ! I watch this video at least 3 times every Christmas- Merry Christmas everyone!
I love the way you talk with passion about it
On christmas day mum makes the turkey for 11am and we eat at 1:15pm so the idea of resting it must have been around for years. It is never cold even after two hours!
Happy new year from Oslo, Norway, Jamie!! Looking forward to a full day of cooking this birds for our new years party - Cheers, Eirik 💜🍗🥂✨
tried it. worked great. thanks Jamie!
Today is Xmas day and I'm doing a full keto roast turkey dinner. This looks easy enough to do. Thanks a bunch and merry Xmas! 👍🏼😉🎅🎄🎁
this sounds really good. and the resting time is soooo important. and gives you time tyo do the veg etc. thanks.
3rd year following this recipe thanks jamie top notch👍👍
Remembering my good old days😌 when i used to watch his videos on tv i never expect i found him on RUclips after ages :))
Love all your video's & tips. my daughter is such a turkey fan I made it for her birthday in august with your pork stuffing... it was a huge hit ☺
+kimberly galligos We LOVE your comment, Kimberly!
Just love your technique ~ thank you 🙏🏻 🥳✨🦃🍁✨
thanks for the great recipe. Appreciate all the good recipes.
You're my favourite chef....love watching you prepare and cook food to perfection. Yum!! 🎅😇❤
LIttlebird Jill
Hi Jamie, thanks for you Turkey recipe, i did what you suggested minus the stuffing & the al foil & my turkey was 3.5 kilo at 2 and a 1/2 hours on the bbq once cooked left on bbq with a closed lid, i take it out to rest. Itv was delicious & my family enjoyed. I'm going to try the pork belly on the bbq next. I hope you had lovely Christmas with your & thank you so much for your easy meals on your cooking programm which i make also. 😀😀😘😘
That roasted thermometer looks great
Made turkey for the very first time ever this yr following these instructions. And it turned out unbelievable. Couldn't use the clementines though due to allergies of some guest. But boy! Did I get compliments.
Thanks Jamie for your wonderful ideas and insights🤗🥳My Turkey preparation experience was a lot more pleasant & relaxed - Thank Goodness 😅😊Merry Christmas 🎄 to you & your gorgeous family 🌷🍒🧡💐Michelle
Jamie I am your FAN #1 since before you got marry. When your videos was in duplex apartment in London whit your “ Vespa”!!! Jjjee what a memories ❤🎉 merry Christmas 🎄 dearest Jamie c you & family 😊Mercedes 😊from Caracas
Now I know what's for Christmas dinner. Thank you!
+Ashmedai Iii Hurry up, CHRISTMAS!
Great help when I need it. Thnx jamie
Looks absolutely amazing Jamie, thank you! Very simple yet veeery tasty!! Will follow this method for Christmas Awesome as always...
+twinkletoes800 EXCELLENT!
Beautiful and simple
Thank you for an amazing Xmas day turkey, Jamie!
Thank you Jamie Christmas dinner your style never done it before fingers crossed my goes as well as yours Merry Christmas Jamie Oliver x🎅🎄🎉🍾
Thanks Jamie you are a legend.
Just like Gordon says,the moment you let it rest for a longer hours,the better it gets.Nice job Jamie!cheers!
your amazing Jamie my favourite cook
Thankyou you mak e it look so easy I always dread cooking turkey so heavy and awkward have good xmas thanks x
One of my favorite dish
Jamie, all the christmas recipes were great!!
Yes! Great video I agree resting the turkey is 🔑👍
Looks delicious 😋 yum 😋 yum thanks for sharing your recipe Jamie 😁
Thanks Jamie. Very much like what I had in mind. Just needed the backup
Love your cooking Jamie~
Thanks Jamie, using this recipe 👍
That turkey makes me so hungry!I wish I was as great at cooking as you,Jamie;)
We made it and delicious! thanks
Cheers Jimmy, we usually smoke outdoors, but went trad this year, so going with this recipe ‘lovely jubbly’! Happy Christmas.
Thank you, this is the easiest receipt.
This was so delicious!
Thank you this is a lovely inspiring video. My turkey is going to be epic.
Was it epic??
Favourite channel on RUclips!
@Kartikeya Rathore 9ii9i888i8889889888998998898898i888898998898898889888898i8899888888i988i998898998i88999iiii98i8989i8i8998998899i8989889i999988iii9898i98898898899899999ii9899i9i9i8i8988i998ii8ii99899989988i99ii8ii8i99ii89899998i98i8iiii8999888i89i99988i9i99888i9iii8ii9889i998888iiii98998888ii8i98i8i9899iii9998i898iiii88989i9iii9899998i88i9i9i9i99i88889i888ii98i8i9998i8998899i988999i8i9i99888989888999ii99i889i898999i9ii88888998889i8i989ì9999999900000000000000000000000p000p0000000000000000000l0000000000p00p0000pl0000pp00pp0p0000000000000000p0p00000000000000000000000p000000p000000l000
Did this for Canadien thanksgiving and the gravy also, solid :)
It was quick and practical, thanks
This turkey looks stunning, Jamie!!! And I love the gravy! Wonderful recipe as usual! Xxx
+Mary-Jo Zilveti Glad you approved, Mary-Jo! It's a stunner. x
+Jamie Oliver
Here in Brazil, it's very common to stuff the turkey with "farofa", but I will try to convince my family to use your recipe at Christmas! Ho, ho, ho!
" never know you've been there " ha,ha,ha ! Thanks for these awesome turkey tips Jamie.....cheers
I thought I was the only one dirty minded after hearing that 😂
Worked out superb for me!
Cooking thanksgiving turkey for 20 years.....and of the 20 years.....I never gave mind to RESTING the turkey! It’s soooooo important! A MUST MUST MUST! Now I rest for as long as I cooked!
great job Jamie, Merry Christmas.........
Thank you Jamie, you're an inspiration... to future Chef's
I love jimmy Oliver he is the best chef
Great job. So nice to have a refresher. Thanks Love ♥
Did you cover Turkey in Oven help yes or no all videos don't show it covered.
Thank you Jamie. I cooked this up and the gravy at Thanksgiving. Absolutely stunning reviews from my guests! I felt like a chef (which I am not).
+Jennifer Huhta AMAZING! Well done, Jennifer. You'll be a chef before you know it.
Cover it in Oven yes or no anyone Suggestions
@@JamieOliver 👍🙂Nice & amazing sharing!🙂carry on!🙂your friend subscriber with big like! 🙂👍Good work!🙂Stay connected!🙂
I love your cooking jimmy
That was brilliant chef.. Thank you for sharing your wonderful recipe.
+rona rona Thank YOU for watching.
He's not "brilliant".
NOT in the least.
HE doesn't even know HOW to "flip a bird."
Good one Jamie, answered a few questions we had, like the look of the stuffing, will be having a look through the other video's hoping to find one on carving the turkey to get the most meat off. Thank You.
+gary daniels Glad we could help, Gary. Thank YOU for watching.
such a great turkey there
MERRY CHRISTMAS 🎄🎁 I love turkeys & I cook so good as every year same variation from U & my FAMILY LOVE IT & say u need too cook this EVERY YEAR !!! That’s the risen why I’m cook every x-mas for my fam! THX 4 help stay safe in this strange times & have fun whit your fam ❣️❣️❣️✌🏾♥️🌍🎁🎄🎶🎵
Just made this today...... so perfectly..
Delicious.
Thank you Jamie, you're awesome mate.
awesome thanks
This is the best turkey recipe so far, here watching all the turkey recipes in RUclips while my turkey is getting tan in the oven😂😂😂
Hi Paulina. i can't see the recipe in the notes, or a link to the actual recipe with quantities, ingredients etc. Did you just copy it from the you tube, or is there an actual recipe? thanks.
Where is the love button♥️
Jamie you are the best!
Nicely done !!!
Looks very yummy!
Cooking this 25th Christmas day.thanks for sharing idol...
Another good one , mate!
The 'polite' way would be to put the butter or any other fat under the skin... but the skin never gets quite as crispy that way! You go, Jamie!
Thank you Jamie, I followed this video and made a perfect roast with garvy and all........The gravy was amaaizng.
Really enjoy awesome best recipe for ever...................... lovely.
Planning on cooking turkey for the first time ever this year...can't wait. :)
how was it??
Hi Jamie, we'll be doing this recipe tomorrow for sure! Any chance of a video on pots, pans, roasting tins!!!! Which brands do the best job at different price point? Do I need to be building my collection with All-Clad are are there cheaper alternatives which do the job just as well?
Can't tell you how many people I've taught to roast a turkey. It's the easiest meal to feed a crowd. I actually do this thing though where I mix olive oil, spices, lemon juice together and pulverize it into a pesto and rub that underneath the skin (between the skin and the meat) so it has more staying power. I place herbs in the cavity too. I include lavender generally...because I like it. Also, I roast at 500 for about 15 minutes at the outset and then turn the temp down. Will try your version though!
More turkey, yummy yummy yummy!
+Food And Drink In Seconds YUM. YUM. YUM.
Amazing as alwasy J happy holydays!!
People always skip the resting stage! So important !
+Donal Skehan Well said, Donal. It's the MOST IMPORTANT part.
Surely it goes baltic freezing in 2 hours!?! Who wants cold turkey at dinner?? I understand it allows the juices to come out, but I'd rather have mine warm thanks.
+Jamie Oliver "Well said, Donal. It's the MOST IMPORTANT part"..... It's important but I think perhaps correctly cooking the turkey may be the Most important part.
I very much agree with you about that it is very very inportant
Donal Skehan But isn't the turkey like super cold after two hours?
Thanks for the video Jamie. Just a quick question, can I use Bertolli olive oil butter instead of ordinary butter for the rub?
beatuful Jeamy