Jamie, if you ever read this: I’m 54 yo and you’ve been one of my heroes for a long time. Also this year you were part of our Christmas dinner. Thanks for everything you’ve done so far. Merry Christmas and all the best wishes for you and your loved ones for the New Year. Festive Greetings from the Netherlands 🇳🇱
Thank you Jamie Oliver! I never comment somthing on youtube but I really have to fo it this time. I did everything exactly like you with the Turkey and the gravy and it came out fantastic good. I have never had gravy before, maybe its not normal here in Norway, but gravy really rocks . Takes it to an whole other level...Thank you again and happy new year. And sorry for my bad english... cheers Tony
This video cannot have only 2 million something views. I just watched it 4 times in a row and 3 times earlier, to be fully prepared for tomorrow. And I do this every December.
Omgg lol, it's that time of year now. Any ideas with the butter rub besides salt and pepper... might just do salt and pepper. Last year I did lemon and thyme.
Made it yesterday and my turkey turned out to be fantastically moist and full of flavour! Thank you Jamie :) I added some garlic to onions and vegetables and it worked really well.
we tried the recipe for the last 2 Christmas: in 2022 with a turkey and in 2023 with a capon! wonderful! so tender! The stuffing, the gravy...uhm!!! thank you! Have a very Happy New Year!
Jamie Oliver, you Sir are a genius. Your cooking is what cooking should be like. I am in love with the fact that there is no fuss involved and yet the end product is brilliant.......
On christmas day mum makes the turkey for 11am and we eat at 1:15pm so the idea of resting it must have been around for years. It is never cold even after two hours!
I cooked a turkey for the first time 2 years ago using your method, along with a brine/marinade. My wife said this is the first turkey she ever liked!! So I’m doing another one right now, just for the fun of it, I hope it turns out just as good.
@@JamieOliver hi my name is Chetan I want to cook turkey 🦃 crown on Christmas Day can you get one with bone 🍖 on it what’s the best way of cooking it plus what’s best way of making roast potatoes 🥔 please love the way you cooked your turkey 🦃 plus the stuffing do you still have your restaurant in Newcastle eldon square I have been once or twice I am gay nice to meet you merry Christmas enjoy dinner with family and friends
Thanks Jamie. The turkey, stuffing & gravy was absolutely Devine. Best Christmas turkey I’ve cooked was the rave from my family. Thanks again for sharing this amazing recipe & the tips too. Hope your Christmas was fantastic.
Surely it goes baltic freezing in 2 hours!?! Who wants cold turkey at dinner?? I understand it allows the juices to come out, but I'd rather have mine warm thanks.
+Jamie Oliver "Well said, Donal. It's the MOST IMPORTANT part"..... It's important but I think perhaps correctly cooking the turkey may be the Most important part.
+Jamie Oliver Here in Brazil, it's very common to stuff the turkey with "farofa", but I will try to convince my family to use your recipe at Christmas! Ho, ho, ho!
Jamie I am your FAN #1 since before you got marry. When your videos was in duplex apartment in London whit your “ Vespa”!!! Jjjee what a memories ❤🎉 merry Christmas 🎄 dearest Jamie c you & family 😊Mercedes 😊from Caracas
Made turkey for the very first time ever this yr following these instructions. And it turned out unbelievable. Couldn't use the clementines though due to allergies of some guest. But boy! Did I get compliments.
Cooking thanksgiving turkey for 20 years.....and of the 20 years.....I never gave mind to RESTING the turkey! It’s soooooo important! A MUST MUST MUST! Now I rest for as long as I cooked!
Made this turkey and gravy exactly as it was done. Jamie Oliver did not disappoint me (own lots of his cookbooks). Thanks Jamie for all your help over the years. I like making your recipes because you don’t use silly ingredients that I’ll never use again/or I can’t afford. I knew a fellow drummer would not let me down. Cheers!
Can't tell you how many people I've taught to roast a turkey. It's the easiest meal to feed a crowd. I actually do this thing though where I mix olive oil, spices, lemon juice together and pulverize it into a pesto and rub that underneath the skin (between the skin and the meat) so it has more staying power. I place herbs in the cavity too. I include lavender generally...because I like it. Also, I roast at 500 for about 15 minutes at the outset and then turn the temp down. Will try your version though!
+Hi, Neighbor! I'm from the UK, and I have never heard of people celebrating thanks giving over here. Even the Wikipedia page which states exactly what you have written, states that it is an unreliable source.
LIttlebird Jill Hi Jamie, thanks for you Turkey recipe, i did what you suggested minus the stuffing & the al foil & my turkey was 3.5 kilo at 2 and a 1/2 hours on the bbq once cooked left on bbq with a closed lid, i take it out to rest. Itv was delicious & my family enjoyed. I'm going to try the pork belly on the bbq next. I hope you had lovely Christmas with your & thank you so much for your easy meals on your cooking programm which i make also. 😀😀😘😘
Thanks Jamie for your wonderful ideas and insights🤗🥳My Turkey preparation experience was a lot more pleasant & relaxed - Thank Goodness 😅😊Merry Christmas 🎄 to you & your gorgeous family 🌷🍒🧡💐Michelle
MERRY CHRISTMAS 🎄🎁 I love turkeys & I cook so good as every year same variation from U & my FAMILY LOVE IT & say u need too cook this EVERY YEAR !!! That’s the risen why I’m cook every x-mas for my fam! THX 4 help stay safe in this strange times & have fun whit your fam ❣️❣️❣️✌🏾♥️🌍🎁🎄🎶🎵
after i cutted up the onions carrots and celery season it with salt pepper tyme and rosemary then i placed the turkey on top of the veggies pour chicken broth in the roasting pan open the oven let it sit there it will make the perfect homemade turkey gravy
Hi Paulina. i can't see the recipe in the notes, or a link to the actual recipe with quantities, ingredients etc. Did you just copy it from the you tube, or is there an actual recipe? thanks.
Good one Jamie, answered a few questions we had, like the look of the stuffing, will be having a look through the other video's hoping to find one on carving the turkey to get the most meat off. Thank You.
I really tried to let it rest for 2 hours this year but my family insisted that I was wrong: "we dont want cold turkey", and "oh we are hungry" I couldnt defend the the bird from all 15 of em... Maybe next year.
Hi Jamie, we'll be doing this recipe tomorrow for sure! Any chance of a video on pots, pans, roasting tins!!!! Which brands do the best job at different price point? Do I need to be building my collection with All-Clad are are there cheaper alternatives which do the job just as well?
Jamie, if you ever read this: I’m 54 yo and you’ve been one of my heroes for a long time.
Also this year you were part of our Christmas dinner.
Thanks for everything you’ve done so far.
Merry Christmas and all the best wishes for you and your loved ones for the New Year.
Festive Greetings from the Netherlands 🇳🇱
I followed this recipe last year and it’s the first time I’ve ever had moist turkey! Will be doing it again this year 🦃 🎅🏻 Thank you, Jamie!
Thank you Jamie Oliver!
I never comment somthing on youtube but I really have to fo it this time. I did everything exactly like you with the Turkey and the gravy and it came out fantastic good. I have never had gravy before, maybe its not normal here in Norway, but gravy really rocks . Takes it to an whole other level...Thank you again and happy new year. And sorry for my bad english...
cheers Tony
How and why would one not make gravy when cooking a bird of any sort?!!
Me too this is my first time commenting.
Thankyou Jamie for being an excellent teacher 👍
This video cannot have only 2 million something views. I just watched it 4 times in a row and 3 times earlier, to be fully prepared for tomorrow. And I do this every December.
I’ve been using it for the last 5 years and it’s never let me down!
haha me too!!
Omgg lol, it's that time of year now. Any ideas with the butter rub besides salt and pepper... might just do salt and pepper. Last year I did lemon and thyme.
@@nkonig1My first time this year. Turkey smells great.
Made it yesterday and my turkey turned out to be fantastically moist and full of flavour! Thank you Jamie :) I added some garlic to onions and vegetables and it worked really well.
My go to chef every Christmas, Jamie Oliver! My kids are so grateful!
we tried the recipe for the last 2 Christmas: in 2022 with a turkey and in 2023 with a capon! wonderful! so tender! The stuffing, the gravy...uhm!!! thank you! Have a very Happy New Year!
did you rest the bird for 2hrs?
Jamie Oliver, you Sir are a genius. Your cooking is what cooking should be like. I am in love with the fact that there is no fuss involved and yet the end product is brilliant.......
So important to rest as long as you cook. Incredible difference!
Me and my kids love your cooking and watching your episodes all the time thank you
On christmas day mum makes the turkey for 11am and we eat at 1:15pm so the idea of resting it must have been around for years. It is never cold even after two hours!
I cooked a turkey for the first time 2 years ago using your method, along with a brine/marinade. My wife said this is the first turkey she ever liked!! So I’m doing another one right now, just for the fun of it, I hope it turns out just as good.
3rd year in a row that I´m making this for christmas dinner! Easy butc soooooo good!
Love all your video's & tips. my daughter is such a turkey fan I made it for her birthday in august with your pork stuffing... it was a huge hit ☺
+kimberly galligos We LOVE your comment, Kimberly!
@@JamieOliver hi my name is Chetan I want to cook turkey 🦃 crown on Christmas Day can you get one with bone 🍖 on it what’s the best way of cooking it plus what’s best way of making roast potatoes 🥔 please love the way you cooked your turkey 🦃 plus the stuffing do you still have your restaurant in Newcastle eldon square I have been once or twice I am gay nice to meet you merry Christmas enjoy dinner with family and friends
That roasted thermometer looks great
Cooked my first turkey today after watching your video. Amazing! And did your gravy too. Loved it!
Thanks Jamie. The turkey, stuffing & gravy was absolutely Devine. Best Christmas turkey I’ve cooked was the rave from my family. Thanks again for sharing this amazing recipe & the tips too. Hope your Christmas was fantastic.
Great advice. Many thanks!!!!!!!!!!
Yes! Great video I agree resting the turkey is 🔑👍
You are such an inspiration and you are so genuine and kind, not to mention a fabulous chef :)
+Jessica Older You're a lovely, lovely women. Thank YOU, Jessica.
Watching this just took the stress out of Christmas for me. Thanks Jamie!
I followed the instructions in this video and my turkey was PERFECT!!!! Thank you!!
People always skip the resting stage! So important !
+Donal Skehan Well said, Donal. It's the MOST IMPORTANT part.
Surely it goes baltic freezing in 2 hours!?! Who wants cold turkey at dinner?? I understand it allows the juices to come out, but I'd rather have mine warm thanks.
+Jamie Oliver "Well said, Donal. It's the MOST IMPORTANT part"..... It's important but I think perhaps correctly cooking the turkey may be the Most important part.
I very much agree with you about that it is very very inportant
Donal Skehan But isn't the turkey like super cold after two hours?
I tried it and it was perfect! Thank you soooo much for your tips and videos! Much appreciated!
thanks for the great recipe. Appreciate all the good recipes.
Love all your recepes. Evry thing I did foloving your recepes was wonderfull. Thanks.
This turkey looks stunning, Jamie!!! And I love the gravy! Wonderful recipe as usual! Xxx
+Mary-Jo Zilveti Glad you approved, Mary-Jo! It's a stunner. x
+Jamie Oliver
Here in Brazil, it's very common to stuff the turkey with "farofa", but I will try to convince my family to use your recipe at Christmas! Ho, ho, ho!
Looks absolutely amazing Jamie, thank you! Very simple yet veeery tasty!! Will follow this method for Christmas Awesome as always...
+twinkletoes800 EXCELLENT!
Jamie I am your FAN #1 since before you got marry. When your videos was in duplex apartment in London whit your “ Vespa”!!! Jjjee what a memories ❤🎉 merry Christmas 🎄 dearest Jamie c you & family 😊Mercedes 😊from Caracas
Cheers Jimmy, we usually smoke outdoors, but went trad this year, so going with this recipe ‘lovely jubbly’! Happy Christmas.
Made turkey for the very first time ever this yr following these instructions. And it turned out unbelievable. Couldn't use the clementines though due to allergies of some guest. But boy! Did I get compliments.
I love the way you talk with passion about it
Thank you Jamie. I cooked this up and the gravy at Thanksgiving. Absolutely stunning reviews from my guests! I felt like a chef (which I am not).
+Jennifer Huhta AMAZING! Well done, Jennifer. You'll be a chef before you know it.
Cover it in Oven yes or no anyone Suggestions
@@JamieOliver 👍🙂Nice & amazing sharing!🙂carry on!🙂your friend subscriber with big like! 🙂👍Good work!🙂Stay connected!🙂
Thank you for an amazing Xmas day turkey, Jamie!
Just like Gordon says,the moment you let it rest for a longer hours,the better it gets.Nice job Jamie!cheers!
Remembering my good old days😌 when i used to watch his videos on tv i never expect i found him on RUclips after ages :))
Great help when I need it. Thnx jamie
Thank you Jamie! My friends loved it! one love to the channel.
this sounds really good. and the resting time is soooo important. and gives you time tyo do the veg etc. thanks.
Favourite channel on RUclips!
@Kartikeya Rathore 9ii9i888i8889889888998998898898i888898998898898889888898i8899888888i988i998898998i88999iiii98i8989i8i8998998899i8989889i999988iii9898i98898898899899999ii9899i9i9i8i8988i998ii8ii99899989988i99ii8ii8i99ii89899998i98i8iiii8999888i89i99988i9i99888i9iii8ii9889i998888iiii98998888ii8i98i8i9899iii9998i898iiii88989i9iii9899998i88i9i9i9i99i88889i888ii98i8i9998i8998899i988999i8i9i99888989888999ii99i889i898999i9ii88888998889i8i989ì9999999900000000000000000000000p000p0000000000000000000l0000000000p00p0000pl0000pp00pp0p0000000000000000p0p00000000000000000000000p000000p000000l000
I love jimmy Oliver he is the best chef
Beautiful and simple
Cooking thanksgiving turkey for 20 years.....and of the 20 years.....I never gave mind to RESTING the turkey! It’s soooooo important! A MUST MUST MUST! Now I rest for as long as I cooked!
Thank you Jamie Christmas dinner your style never done it before fingers crossed my goes as well as yours Merry Christmas Jamie Oliver x🎅🎄🎉🍾
Made this turkey and gravy exactly as it was done. Jamie Oliver did not disappoint me (own lots of his cookbooks). Thanks Jamie for all your help over the years. I like making your recipes because you don’t use silly ingredients that I’ll never use again/or I can’t afford. I knew a fellow drummer would not let me down. Cheers!
My new favorite recipe!
Thankyou you mak e it look so easy I always dread cooking turkey so heavy and awkward have good xmas thanks x
great job Jamie, Merry Christmas.........
Thanks Jamie you are a legend.
This was so delicious!
It was quick and practical, thanks
tried it. worked great. thanks Jamie!
I love your cooking jimmy
Thank u! I've just tried it today .it was amazing and so delicious thank u again xx
Now I know what's for Christmas dinner. Thank you!
+Ashmedai Iii Hurry up, CHRISTMAS!
your amazing Jamie my favourite cook
Love your cooking Jamie~
3rd year following this recipe thanks jamie top notch👍👍
Looks delicious 😋 yum 😋 yum thanks for sharing your recipe Jamie 😁
Can't tell you how many people I've taught to roast a turkey. It's the easiest meal to feed a crowd. I actually do this thing though where I mix olive oil, spices, lemon juice together and pulverize it into a pesto and rub that underneath the skin (between the skin and the meat) so it has more staying power. I place herbs in the cavity too. I include lavender generally...because I like it. Also, I roast at 500 for about 15 minutes at the outset and then turn the temp down. Will try your version though!
Where is the love button♥️
Jamie you are the best!
Did this for Canadien thanksgiving and the gravy also, solid :)
Thank you Jamie, I followed this video and made a perfect roast with garvy and all........The gravy was amaaizng.
Great timing after thanksgiving
+Andrew Nissen American-style Thanksgiving is currently on the rise in the United Kingdom, with 1 in 6 Britons now celebrating the holiday.
+Hi, Neighbor! I'm from the UK, and I have never heard of people celebrating thanks giving over here. Even the Wikipedia page which states exactly what you have written, states that it is an unreliable source.
Wikipedia is all knowing
+Hi, Neighbor! Definitely more all-knowing than a random RUclips commenter stating an unsourced statistic.
+Steven Schreiber Perfect timing for Christmas!
You're my favourite chef....love watching you prepare and cook food to perfection. Yum!! 🎅😇❤
LIttlebird Jill
Hi Jamie, thanks for you Turkey recipe, i did what you suggested minus the stuffing & the al foil & my turkey was 3.5 kilo at 2 and a 1/2 hours on the bbq once cooked left on bbq with a closed lid, i take it out to rest. Itv was delicious & my family enjoyed. I'm going to try the pork belly on the bbq next. I hope you had lovely Christmas with your & thank you so much for your easy meals on your cooking programm which i make also. 😀😀😘😘
We made it and delicious! thanks
Thanks Jamie for your wonderful ideas and insights🤗🥳My Turkey preparation experience was a lot more pleasant & relaxed - Thank Goodness 😅😊Merry Christmas 🎄 to you & your gorgeous family 🌷🍒🧡💐Michelle
Jamie, all the christmas recipes were great!!
One of my favorite dish
Great job. So nice to have a refresher. Thanks Love ♥
Did you cover Turkey in Oven help yes or no all videos don't show it covered.
Thank you, this is the easiest receipt.
MERRY CHRISTMAS 🎄🎁 I love turkeys & I cook so good as every year same variation from U & my FAMILY LOVE IT & say u need too cook this EVERY YEAR !!! That’s the risen why I’m cook every x-mas for my fam! THX 4 help stay safe in this strange times & have fun whit your fam ❣️❣️❣️✌🏾♥️🌍🎁🎄🎶🎵
Cooking this 25th Christmas day.thanks for sharing idol...
Happy new year from Oslo, Norway, Jamie!! Looking forward to a full day of cooking this birds for our new years party - Cheers, Eirik 💜🍗🥂✨
after i cutted up the onions carrots and celery season it with salt pepper tyme and rosemary then i placed the turkey on top of the veggies pour chicken broth in the roasting pan open the oven let it sit there it will make the perfect homemade turkey gravy
Nicely done !!!
The 'polite' way would be to put the butter or any other fat under the skin... but the skin never gets quite as crispy that way! You go, Jamie!
Just love your technique ~ thank you 🙏🏻 🥳✨🦃🍁✨
This is the best turkey recipe so far, here watching all the turkey recipes in RUclips while my turkey is getting tan in the oven😂😂😂
Hi Paulina. i can't see the recipe in the notes, or a link to the actual recipe with quantities, ingredients etc. Did you just copy it from the you tube, or is there an actual recipe? thanks.
" never know you've been there " ha,ha,ha ! Thanks for these awesome turkey tips Jamie.....cheers
I thought I was the only one dirty minded after hearing that 😂
Worked out superb for me!
Really enjoy awesome best recipe for ever...................... lovely.
That turkey makes me so hungry!I wish I was as great at cooking as you,Jamie;)
I just done a voice over intro for Jamie's new show ! I watch this video at least 3 times every Christmas- Merry Christmas everyone!
I love turkey! It looks absolutely perfect Jamie!
One Kitchen - A Thousand Ideas shut up Blondie
Chewy Suarez...
this recipe is really good. Jaime Oliver knows...
Thanks Jamie. Very much like what I had in mind. Just needed the backup
Today is Xmas day and I'm doing a full keto roast turkey dinner. This looks easy enough to do. Thanks a bunch and merry Xmas! 👍🏼😉🎅🎄🎁
Good one Jamie, answered a few questions we had, like the look of the stuffing, will be having a look through the other video's hoping to find one on carving the turkey to get the most meat off. Thank You.
+gary daniels Glad we could help, Gary. Thank YOU for watching.
That was brilliant chef.. Thank you for sharing your wonderful recipe.
+rona rona Thank YOU for watching.
He's not "brilliant".
NOT in the least.
HE doesn't even know HOW to "flip a bird."
I like it you can very well
I really tried to let it rest for 2 hours this year but my family insisted that I was wrong: "we dont want cold turkey", and "oh we are hungry" I couldnt defend the the bird from all 15 of em... Maybe next year.
Haha "defend the bird". Chris Pratt and his triangle of raptors come to mind when you said that.
chocmilkshake24 that puts a great image in my head; instead of velociraptors it’s just turkeys, but as we all know they’re just as dangerous.
Jared Hoch v
I thought the turkey would go cold also--it did not.
🤣That’s my family!!!
Just like Julia Childs...Butter and more butter!!!! Love this recipe.
Yeah looks deliciousss!!!
+Lebanees1 You knows it!
Just made this today...... so perfectly..
Hi Jamie, we'll be doing this recipe tomorrow for sure! Any chance of a video on pots, pans, roasting tins!!!! Which brands do the best job at different price point? Do I need to be building my collection with All-Clad are are there cheaper alternatives which do the job just as well?
yes Jamie now your talking🎄xx
+Ellie Wilcock DAMN STRAIGHT.
+Jamie Oliver was wondering do you have any Yule log or gingerbread men recipe recommendations xx 🎅🎄🚹
Jamie makes everything SO APPETIZING! Want him to prepare Thanksgiving dinner for me,
or for that matter, any meal! 😋 YUM
I LOOOOOOOOOOOVE Jamie! No words, just emotions!!!
The question is: 2 hours resting, it gets cold, how do we warm it up again?
gravy will do the job!
Kristina Kozlova it doesn't get cold with foil and a tea towel. it will still be very hot
Another good one , mate!