The ONLY AVOCADO SALSA You Will Ever NEED for Tacos and EVERYTHING!!!!
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- Опубликовано: 10 сен 2024
- Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the easiest and most delicious creamy avocado salsa, there is no such thing as a complete taco with out it’s delicious avocado salsa, the best part is this salsa is not only good for tacos but also goes best with all of your favorite dishes! I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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WARNING ⚠️
Using the amount of Chile I used, the salsa is spicy but keep in mind the next day the spice goes down!
PRO TIP!!!!
Add the avocado pit to prevent it from browning, it can last up to 5 days in fridge MAKE sure to cover it as well!
For a mild salsa use jalapeños and skip on the Chile de árbol
Ingredients:
2 tbsp olive oil
6 tomatillos
1/4 onion
Chile serranos or jalapeños (I use 4)
Green chile árbol ( I use 4)
2 garlic cloves
Chile árbol (I use 4)
1 medium avocado
1/2 cup sour cream
Handful of cilantro
1/2 tsp garlic salt
1/2 tsp black pepper
11/2- 2 tsp salt
1/2 cup water or milk
1 serving of love 💕
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#salsarecipe #salsataquera #salsa
Happy Monday my beautiful family! I’m sorry for the quality of the audio 😭 I’m in the process of moving and my house is empty atm 😅then we had some technical difficulties, but Thank God for another beautiful day enjoy this salsa that you ALWAYS have to have on your table! ❤
It's totally ok. I didn't mind your reverbed voice. I liked it. I do music as a hobby on my laptop. I work with reverb all the time. Lately I've been experimenting with something called 'gated reverb' - it's a Phil Collins invention - invented in the early 80's. You put reverb with the dry & wet levels all the way up to 100% then crank up the decay, then add a noise gate after the reverb. It's been interesting. 🙂 - Oh & if I should comment about the salsa; looks like I would like it very much. I LOVE avocado.
I never tried that salsa before
💕👉
Goodmorning pretty claudia..i can smell the salsa here in California 😋..
Always my go to for new recipes!! Can you post recipes for Super Bowl Parties
Looks good, but I never use tomatillos to make salsas or chile of any kind. I only use jalapeños for salsa and green or red Sandia Chile. We love the hot chile, cuz we were brought up on a farm, and my grandfather planted Chile of all kind and different produce . After my grandfather passed, my dad started to plant chile and other produce as well. We're an hour in a half from Hatch. Now we buy our chile from local farmers and from Hatch.❤️🥰
I’ve been making this salsa fo the last 15 years. We love it!!!!
You make everything seem so easy!! I’m definitely going to try this one tonight 😋
Hope you enjoy❤😊
I love making all your recipes!! Especially your ChocoFlan!!😋
I made this today with some modifications on the chilies (not as many because of my family) but the salsa tasted AMAZING! It was absolutely delicious!
how did you modify it? i don’t want it spicy
@@mspjamsame
I’m Mexican and idk how to cook shit so I appreciate all the Latino people sharing their recipes.
I’ve made this recipe so many times! We love it! Thank you for sharing with me and my family!! ❤
I was looking for the perfect recipe of avocado salsa. Found it. Thank you
Made this a couple times already and about to make another when my avocado ripens… WOW I never knew I needed this in my life! So easy to adjust the spice level. I think this time I’ll try it with milk.
I wish I would of seen this video before I made tacos de asada. I will make it next time. Thank you for sharing ❤
This looks perfect for taquitos.
Super yummy and delicious like always.😋😻🥰
Thank you for delicious recipes 😊
Also would like to say gracias for listing ingredients and amounts that is very helpful tu amiga Barbara 🎉
Always a pleasure beautiful 😊❤
I LOVE this salsa ❤️ thank you 🙏🏾
7/11/23: This salsa is going to be great with your barbacoa in an instant pot that I'm making today. I'm so excited to taste everything. Thanks again, Claudia.
Thank you for the recipe Claudia ❤ it turned out so GOOD and was easier than I thought! I want to learn how to make things by myself I’ll be studying all your videos please never stop making content 😂❤
Thank you for the recipe!😀
Thank you for sharing this recipe, it looks very delicious! I will definitely try this combination. Love your videos!😊
I'm watching this as I eat my homemade tacos and salsa. Looks good! How long will this keep? Love your recipes!!
In my house it lasts up to 3 days before I make a new batch, but up to 5 days I say it should last 😊just keep it airtight
LOVE SALSA
Always the best food!!
Thanks I appreciate it
That looks so yummy 🥑
Just made this to go on brisket tacos 💯👍🔥🔥🔥🔥🔥🔥🔥. Awesome!! Thank You Claudia💪
Was it good?
As always those look wonderful.
Thank you from the Napa valley
I would go out and make this tonight but roads are bad! Love the recipe! Can't wait to try and make it! Mos vemos, Claudia!😊❤️
I hit LIKE before I see your videos because I know it will be great. Thank you for teaching me to cook better!!!😊
Definitely the perfect salsa for tacos! I made this for my family and we’re going to keep it on repeat! Delish! Thank you ❤
My mouth got watery.
I made some and it came out delicious..😚
Oh myyyy delicioso! Am so proud of you young lady. Thank you for this super delicious avocado salsa! I just made it and I have to say it is the best I have ever tasted. I am latina and I know how to cook. I need your book now! Keep doing what you do! Big HELLO from Houston, Texas!
Definitely have to make! Thanks Claudia 🎉
I tried avocado salsa for the very first time about two years ago and you definitely can put it on anything it's so good
YES!..been waiting for this one!
TQM AMIGA❤❤❤!!! Happy Monday! I wish you & your beautiful family a great week 🙏🏼❤🙏🏼🥰
Congrats on the new place amiga!!! Hope it is one that you finally like?!?!🙏🏼🙏🏼🙏🏼🙌
Wow 🤩 Claudia you just changed the game in salsas,unfortunately I can’t handle the spicy 🌶️ hot salsa 😊
munozinni: Just omit the hot salsa. I personally am not into spicy food but that will not prevent me from preparing the salsa.
She literally gave instructions how to make it less spicy, twice.
Hello! My quinceañera is coming up, and I was wonder is you had any recipes that would go nicely with it. As always, I love your video! 💕
This salsa is so delicious, accompanied chicken tacos perfectly! Thank you for another scrumptious recipe Claudia !
Yay! I love spicy salsas!!! 🤤
Hi beautiful, praying 🙏 you and your family are doing well. It looks like I’ll have a second favorite salsa😋 to go with your pot roast recipe which I’ll be doing this week. Thanks for sharing, God bless 🙏😉🙏
I made this and it came out delicious! We paired it with chicken fajitas. Thank you!
YOU LITERALLY HAVE A VIDEO FOR ALMOST EVERYTHING I WANT TO LEARN!! Overall thank you so much for your content! Keep it up sis 💙
Claudia I made this salsa , the lasagna, the turkey, and the ham . Everything was truly anazibgvhystvlijevyou said it would be. thank you so so very much. you are awesome and very kind to share these wonderful recipes.🙏 🤗🌷
Thank you so much for allowing me to be part of your dinners and family ♥️ makes my heart very happy ☺️🙏🏽
Making that tonight
Avocado salsa is really good but my fave to make is like the salsa Robertina. Just some oil and jalapenos in a pan.. Fry a little bit, add to a blender, a little lime juice plus heated oil and bouillon and there you have it. Super creamy and amazing on tacos too. Nice video btw🙏
😮nice work. Right on time 😅
Can’t wait to make this! Love your recipes thanks for sharing
Saved this .. Can't wait to do!!
Your videos are always cute....love the way you guys have fun making these videos ♥️
Thank you so much 🤗❤
That shit is SPICY
Edit: AND she still added chile de arbol damn girl! You don’t play!
awh man!!! iwill try this next week, ijust got out of the grocery store & this pops up lol
Yum! I love spicy! I’ve never seen fresh Chile de arbol before.
Your recipes are amazing and you always look so beautiful 🌹😍
Yes!!! Cant wait to do it!!
Perfect for Super Bowl 🏈 Sunday, thank you.
That looks very good. Thank you for sharing this, I will definitely try it 😊
You explain everything so well🥰
LOL... I love that you give no care for the the hot pan and just flipped those tomatillos with bare hands!
Just the recipe that I needed. It's fantastic. Thanks.
You know a girl can cook when she reaches into a pan of hot food with her bare hands to flip or take out the food😂 definitely gonna try this, not a fan of avocado by itself but love it in salsa
I thought you were toasting green olives at first. This looks delicious and I’ll make it. We love our salsas spicy in my household.
This salsa is the absolute best! Thank you!
I will try that too with my fried rice when i do make..
I just made this and wow it’s amazing. I want to put it on everything now!
I COULD EAT IT BY ITSELF ITS SO GOOD
This is my go to salsa at any Mexican food restaurant. Been looking for a recipe. This is great! Thanks for sharing.
Literally the best salsa ever !!
Can't wait to make this. I just bought the ingredients and am excited to make the salsa 😋
OMG!!! I MADE SOME OF THIS TODAY FOR A CARNE ASADA I HAD AT MY HOUSE... COMPLETE SUCCESS!!!😊 LOVE YOUR RECIPES ❤❤
I make this all the time now. WINNER!
Look's Very Yummy..
Amazing salsa! I love how you use your fingers to turn the hot tomatillos!! That's how you can tell the difference between a novice and an expert cook!!! Love your recipes Claudia! Been following you for a longgggg time! Haha.
Hola Claudia...Que Rico..Looks similar to mine..Perfect for 🌮
Thank you honey you are amazing! You are the kitchen goddess!
Hola chicita Bonita Gracia por LA recipie I love the flavor
Thank you for sharing this recipe w us...Que Díos te bendiga
I think you can add lime or lemon juice to prevent it from turning brown as well. Great idea to grill first
Bendiciones atodos gracias por la receta saludos cordiales...
Best avocado 🥑 salsa ever!!!! 😋 yummy delicious!!! Love it!!! Thanks for showing me how to make this claudia! Today I made your homemade flour tortilla recipe! Came out delicious and my family enjoyed their breakfast tacos with your flour tortilla recipe. We are happy! :)
Looks delicious 👍
Wow I love everything you make. God bless you
Hey this would probably be good on a salad as well 😋
Thanks for the recipe, Claudia ❤
Thank you Claudia I finally know how to make guacamole salsa! It came out amazing! It’s a must try ♥️
Ummm....its avacado.
I could watch her cook all day ❤
SIMP.
I am going to try this one for sure. Looks great !
Looks so good can’t wait to try making this 😋😋
Gracias 🥰 going to give this one a try 👍
I absolutely love this recipe and you’re gorgeous thank you girlie for sharing much love 🥰✨
Congrats on the move! 🎊🎉
I'm sneaking in a video today before class 😅❤️
Thank you for all of your hard work and delicious recipes!
Can you please make the green bell pepper salsa?! Thank you so much! I love your videos ❤
Can you do a simple salsa of tomato onions and jalapeños please
I can smell this video and coughed hard lol 😆
Super easy barely an inconvenience
That looks absolutely delicious! 👏
Can't wait to see the new kitchen, congrats!
Substituted peppers with three jalapeños. Yum!!!
Hi There. I’m new to this style of cooking, (I’m in the UK). I’m probably going to sound really dumb here but where did you put the Avocado? You mentioned the pip/stone to prevent it turning brown but I didn’t see an avocado. Was it already in the blender pot but just out of camera shot? Since discovering Masa Harina here in the UK, I can now enjoy Gluten free Tacos so now I’m learning everything Taco! Take care and kind regards, Karl.
2:06 this is where she adds the avocado. Hope this helps. The salsa is amazing btw.
Miss Claudia, I must say, for feminine and pretty fingers, yours are fire proof! I love your videos, your recipes are awesome, and in every one I see you bare fingered flipping seering chilis, meat, vegetables on smoking hot comals or pans! Bare handed! Your fingers look delicate, but they are stainless steel! Much respect!
I made this with only 2 Serranos and 2 chiles de arbol for anyone looking to make a mild version!