That’s is how I do mine. Only royal icing. They are not perfect but I don’t mine to comprise on the looks for a delicious cake. And neither my customers. And I’m still the only baker in my area that does it.
Problem is these cakes don’t taste good They are just too too sweet Imagine marzipan then on top just sugar sugar sugar Guests just throw the plate It’s time now to make cakes with much much less sugary icings
Very neat we love it
What are you ingredients use for royal icing ma,I mean what did you use to mix the icing sugar
What did you use for the first crumb coating, was it royal icing??
Marzipan
Excellent advices, thak you
Can the cake be cut easily when you use royal icing to coat it?
How to mix icing sugar
Do a video just icing the cake . No marzipan. I don’t like marzipan or fondant. Just icing
That’s is how I do mine. Only royal icing. They are not perfect but I don’t mine to comprise on the looks for a delicious cake. And neither my customers. And I’m still the only baker in my area that does it.
Can you colour royal icing?
Yes
Hope is not affected by cold weather
How to make soft Royal icing
Add water
Problem is these cakes don’t taste good
They are just too too sweet
Imagine marzipan then on top just sugar sugar sugar
Guests just throw the plate
It’s time now to make cakes with much much less sugary icings