My Best Royal Icing Recipe
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- Опубликовано: 9 июл 2024
- This is my best royal icing recipe. It's easy to make and it tastes great. I use this icing to decorate my cookies, and it always turns out looking beautiful.
With a few tips on how to get the perfect consistency, you’ll definitely enjoy baking and decorating cookies. This delicious and versatile royal icing recipe is just the right recipe you’re looking for!
Resources Mentioned In The Video:
🍪 Don’t get confused about pairing icing and sugar flavors. Get it perfect each and every time with this quick, simple guide that’ll help you get the perfect blend of flavors every time you bake. bit.ly/3CG4DJq
Pick up a cookie and change your life 🍪😋
Lolly’s Home Kitchen
Video Breakdown:
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0:00 - My best royal icing recipe
0:41 - Basic ingredients for making the best royal icing
1:03 - Add warm/hot water, meringue powder and 2 tbsp of clear vanilla
3:37 - Add 2lbs of powdered sugar and then start mixing in low speed
4:42 - What’s my secret ingredient?
5:19 - Mix in high speed for around 5 minutes - you don’t want to overmix your icing
6:39 - Check your icing’s consistency using a spatula
7:12 - Why you shouldn’t overmix your royal icing
7:51 - Additional tip: Do not use a whisk attachment!
Cool Stuff For Cookie Lovers:
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🍪 Ready to become a cookie decorating pro? Join our 5-part Cookie Camp workshop to seriously level up your cookie decorating skills…
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🍪 Fancy some super-simple and fun, heart-shaped pizza cookies? Grab this free royal icing transfer template today…
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🍪 Looking for recipes and inspiration? Check out our ever-updating recipes at our online store here…
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🍪 Want to know exactly what tools and products I personally use, love and recommend? Well here’s my list:
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Check Out Our Other Videos:
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Cookie Decorating Icing: What to Use/ How to Make • How To Make Cookie Dec...
Royal Icing for Cookie Decorating: Expert Tips • Expert Tips for Cookie...
How to Get True Red Royal Icing • How To Get True Red Ro...
Creating More Joy In Life & In The Kitchen:
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Many Hands Make Mighty Hearts:
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🍪 A portion of the proceeds from all cookie sales benefit the Mighty Hearts Charitable Fund, a non-profit dedicated to helping CHD families bridge the gap between hospital care and a thriving home life with CHD. Learn more about why this cause is important to Lolly's Home Kitchen.
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Hi, really would like to see inside the bowl while it’s mixing during the process. Watching you watch the goings on is a bit frustrating
This is by far the BEST recipe. I've been making RI for years and started out with a meringue-based recipe and thought I was pretty happy with it. Once I began adding corn syrup I just couldn't get the right amount.....UNTIL NOW. Thank you so much for making my cookie decorating A LOT easier. It is easier to get the consistency I want from start to finish. Love all your video's and tutorials! thank you again.
Hey Lauren! Thank you for walking us through this step by step. For instructional videos it might help to have some top down shots to see the consistency better, but the narration is very help too. Thanks again!
Yes! She says, "Look at this." But we're a million miles away. It all looks the same from here.
5:18 p.m. EST. I am new to cookie decorating and absolutely love it. Thank you for your videos. Watching the best royal icing video was so helpful with relating the icing to toothpaste, yogurt and honey. That’s explained it perfectly.
😊
Notes from video
Royal Icing
Into mixer with beating paddle attachment:
¾ cup Warm/Hot water (hot helps break down meringue powder)
⅓ cup + 1 tablespoon meringue powder (miracle meringue powder; add a little more if using a different brand)
2 tablespoons clear vanilla
Start mixing on low, go until it gets pretty foamy.
Scrape sides & re-mix.
2 lbs powdered sugar (add it all at once - but no lumps)
Start mixing on low, pat sides to help shake it down.
As soon as it starts to come together, stop mixer.
Add 1-2 tablespoons of corn syrup (helps keep it flow and keep icing soft)
Turn the mixer back on, slowly move to high. Mix to stiff peaks. It will really start to fill the bowl, like ¾ of the bowl will be filled and looking fluffy. You don't want to overmix; if you do you cannot move it around in the bowl, it will make the icing dry and crumbly.
Um.... I love you! I was doing all kinds of stuff wrong! You are so informative and your voice is nice to listen to. Also very easy on the eyes 😊 I love your videos! So glad I found then
Thank you for sharing your recipe.
Hi there ! After wanting to make proper iced cookies for 6 months, I finally decided to make a simple Christmas set today. I stayed up till 2am last night watchung your videos. Your icing recipe worked perfectly. I bought a 2nd hand dehydrator about 2 months ago and wow it worked so well to dry my cookies! Thanks for your awesome videos ❤
I made this recipe twice and both times my icing would not dry!!! After looking at other recipes I noticed you use a lot more water than everyone else. It took 10 minutes for my icing to fluff up. Then there was more air than icing and it would not dry 😭😭😭😭😭😭😭
Thanks
Hi Lauren,
Thank you for your tutorial. Could you please tell me which clear vanilla do you use for your Royal Icing?
Thanks for the video. What size mixer are you using?
Hi Lauren my friend loves the taste when I switched to your recipe so now it’s my go to. Great instruction. I do need to know how and when can I add flavor oils for a flavored icing other than vanilla. For example Carmel apple (apple and Carmel oils) please advise soon as you can.
Thank you
Connie
Perfect pairings guide please. Thank you
I would really like a copy of this recipe please.
Ms. Lolly can you please share the recipe with spoons and cups measurements, please. Thank you.
I’m using Wilton meringue powder, how would I know how much to use
It would be much more helpful if you showed us inside your mixing bowl between additions and so we know what it looks like especially the first part. I thought you weren’t supposed to incorporate a lot of air into Royal icing or it will dry to a crumbled consistency? Sorry I’ve watched a lot of videos and while the recipe is pretty consistent across the board but the techniques I think are where the magic truly happens, I’m glad you mentioned about crumbly icing. It’s easy to see you are an expert and have made a lot of Royal icing in your days. Thank you so much for sharing this!!! I look forward to more of your videos!❤️🥰🙏🏻🍁🇨🇦
Nice👍
New to cookie baking. Where do you find meringue powder at?
Hi where can i purchase the Miracle Meringue Powder
May I have the perfect pairings guide please. 😊😊😊
This is the only recipe I’ve had issues with the icing not drying :( not sure what I did wrong
Hi Lauren !
Thank you for this video ! I purchased the recipe online but I noticed this RUclips has different measurements for example the clear vanilla on the purchased download it says 1tsp .
Not sure which measurements to follow . I did make a batch on the download recipe from your page but I noticed it tasted a lil sugar powdery for me. Does the taste change once it gets hard or should I mix the powder sugar longer ?
Thank
You 😊
I also forgot to mention I used all products you recommended
Can I get a copy of recipe?
Can you shift the power sugar to make sure there is no lumps
Just scoot it
would like to see a little more focus on your mixer, that way we could appreciate The Step by Step more, that's the most important thing, anyway thank you very much for sharing.
Noted!
Ma”m can you or someone else please help me, I”m new at this and the first time I did RI was sticky,what do you suggest?
There are quite a few factors that go into making sure your royal icing dries well.
I go more in-depth on this inside of my Cookie Camp, to really help you get a good foundation with Royal Icing: www.lollyscookiecamp.com/cookiecamp
We also have this Royal Icing Consistency Cheat Sheet that may be helpful to you: bit.ly/3V5Yo9w 😊
What if I’m using a hand mixer? How long would I need to whip for? 😅
It's not about an exact amount of time that you mix, you will want to mix until you get stiff peaks!
Can you tell me ingredients in grams?
What is merane powder?
It's powdered egg whites that helps make up the royal icing.
How many cups is 2 lbs of powdered sugar?
It is approximately 7 1/2 cups :)
Thank you
It would be so much more helpful if you could point the camera into the bowl so we could see the consistency better.
Noted!