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Royal Icing Recipe for Beginners | Two Ingredients
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- Опубликовано: 14 авг 2024
- I've been wanting to share this beginner friendly royal icing recipe for a while! I have even more information and the recipe on my blog: alissasbakesho...
Look for pasteurized egg whites/eggs at the grocery store, which are safe for consumption.
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This makes pipe-able consistency icing which I think is the best to start with if you're new to decorating sugar cookies :)
4 cups powdered sugar (450 g)
3 egg whites or about 3.4 fl oz
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Is this able to be frozen? I don’t usually make large batches of cookies, I make the dough, freeze it, then bake very small numbers at a time. I freeze buttercream for cakes, so I’d love to find cookie icing that tastes good and can be frozen.
You can freeze it! Just make sure to put the icing in a super airtight container!
I freeze royal icing before adding food gel dye, I don't love the results after dyed icing thaws.
When I go to use the icing, I let it thaw at least overnight in the fridge, then mix it in a stand mixer to bring it back together if it separated. I add a few drops of water sometimes to bring it back to life.
Good luck!
@@alissasbakeshop Awesome! (I always prefer to freeze undyed icing/frosting. So much easier to deal with!) I have a vacuum sealer, so airtight is easy enough. :D
Thank you so much!
awesome, thanks for sharing!
you're very welcome!
Hi thanks, I have read that adding corn syrup will help the icing to be more shiny, is that true?
How do you keep the frost shiny after it is dried?
Hi! I don't use corn syrup so I can't say for sure but I have also heard corn syrup makes icing shiny + softer when dried. Maybe add just a few teaspoons to try.
The faster royal icing dries, the shinier it stays. When I use my recipe, sometimes I use the oven drying method. Turn the oven on the lowest temperature possible, put your decorated cookies on a baking pan and put them in the oven for a couple minutes. Too long and they can crack, but the heat gives them a nice glossy look! Or place the decorated cookies in front of a fan (but not too close or it can cause the icing to ripple).
Happy baking! 💖
@@alissasbakeshop keep decorated cookies in oven at 40-50C for 20 minutes to make icing surface glossy look.
Hello i just wanna ask. What does it taste?
It's mostly just sweet because of the powdered sugar, for more flavor you can add vanilla extract! when its piped on a yummy sugar cookie, it's a nice combination :)
Can we use meringue powder and make the royal icing and bake the tarts
Yes! Substitute meringue powder using the instructions on your package. (Usually its 2 teaspoons of meringue powder mixed with 2 tablespoons of water which equals 1 egg white).
Does it melt and separate?
Nope!
can i use half of the ingridients for half of it?
yes you can!
Thanks very easy
thanks for the feedback :)
❤
You didn't add some of a lemon juice...the others add..which way better ??
I think most recipes add lemon juice for flavor. If you want a nice bright lemon flavor, it would take way too much lemon juice and the icing would be too runny. Use 1/2 tsp lemon extract instead.
Personally, I don't think royal icing needs any extra flavor when you have a tasty/buttery cookie to pair it with 🤗
@@alissasbakeshop thank you 🌹
@@alissasbakeshop lemon juice or Cream of Tartar are used to control the sugar's crystallization process.
tastes gross tho
we all like different things 😊
Salmonella I dare you
thats why pasteurized egg whites are great ☺️
Use asian eggs. For some "unknown" reason America eggs are unsafe when raw
@@yoyoyiggityyo16 I do t trust eggs from China and the FDA wants people to be sick here in America we have ingredients in our food that’s banned in other countries so be careful what you eat
How long does it take to dry