Secret to Making Royal Icing

I use Royal Icing for all my cakes, cupcakes, cookies and more. This is a super easy and great way to make royal icing. It really is my superglue for all my fondant cakes. Please let me know if you have any questions on this at all. I hope you all enjoy this video!
Ingredients to make Royal Icing: Egg Whites, 10X Powdered Sugar, Glucose
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Fondant/Gumpaste: Satin Ice
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[@kaanthiperera6277]

God bless you too. Thank you for sharing such a detailed method of making royal icing. Love watching the video.

[@stacycadogan5115]

Thank you for your detailed instructions. God Bless You as well 😊

[@dorothykamugisha7958]

Thank you for teaching us how to make royal icing and God bless you

[@hawananyanzi1373]

Thanks a lot dear am from Uganda 🇺🇬

[@MumRossy-ml8pe]

Nice one

[@Daleneshayven]

Thank you so much

[@lucyscrafts6742]

Thank You . I'll try this method. God bless You too.

[@MercedesStrachwsky]

You bet :)

[@sombrerocordobes2256]

Gracias por su tiempo y generosidad. Saludos de Texas., Que estén bien con las tormentas.

[@user-wq9yi5gy3k]

Thank you for this recipe

[@happyreader5367]

This tutorial looks great

[@gracepelita3269]

Hello from Malaysia. Would you recommend warming the egg whites over double boil method for a few minutes before proceeding to make the royal icing? Just to kill whatever bacteria that might be in there? Thank you

[@arceliaramirez6996]

I have the same doubt......

[@evacabrera2636]

yap

[@louiepalma9798]

Do you have a vid covering a fondant cake with Royal icing? Pls thanks

[@dayneeroberts1987]

Thanks you for this information

[@eutafrancis5035]

Thanks much for your help. Question do you use lemon juice in this recipe?thanks for your response!

[@hawananyanzi1373]

Wow u r so creative n incredible

[@josephinemayanja-nkangi1488]

This is the best tutorial I've seen this far but if one doesn't have a paddle, what's the alternative?

[@user-yv3kh5rr1b]

❤❤

[@hawananyanzi1373]

Wow I've learnt more from you

[@francesblackmoore9552]

Ijf u do not have a food mixer can you use a hand mixer
And how many egg whites

[@josephinelobo5019]

Thank you Ma'am I will try

[@ElleA.595]

This looks great! I usually don't measure when making royal icing either I just eyeball it and see. I've never tried adding glucose and now I will. I'm making cookie decorating kits for Christmas. Do I need tor refrigerate the royal icing? Or is it ok with room temp?

[@evefranko8904]

Thank you so much for this recipe, can i use it with stencils for cakes?

[@PabloandRizo]

God bless you too. Thanks for sharing. Just found your channel and I‘be subscribed x

[@unamoulton8738]

Thank you gonna try IT now

[@jul56760]

Did you use pasteurized egg whites for the icing or did you use them as is? I would like to know because I thought using raw eggs without heating it and killing bacteria would be unsafe.

[@appalachianmountains6010]

Idk, but they may be pasteurized. If not I would heat them a little or add lemon juice to cancel the bacteria

[@gyongyverjankov7389]

I heard the bacteria is on the shell, not IN the egg. If you wash the shell before use, the chance for contamination is extremely low. I do in the same way for years now and never have a problem. But if you want to be super safe, just gently heat the whites above the steam. (Don’t overcook!)

[@fridakarani178]

Thankyou i really thought there is a rule of how much egg white to use

[@claudettewright1126]

Thanks 😊

[@josiewinsor4972]

Why did you not weigh the egg whites ??

[@abigailagyeiwaa-du1oj]

Please what is that, that white powder

[@nadiabaniyassin314]

Thanks alot

[@projects1610]

thanks for sharing.

[@sainaharis127]

Background sound 😇😇

[@realisrare]

No lime or lemon juice?

[@crystalmedard995]

Can you use royal icing in cold weather

[@shamini2591]

With in how many days the cookies can expired?

[@wunderkindcakess]

Thank you ma😍😍

[@artofcooking4867]

What can we do to dry the royal icing?
Pls reply..

[@mimosamaghanoy7727]

Nice.

[@MercedesStrachwsky]

Thank you for watching :)

[@Elin-Esteem84]

Is glucose the same as corn suryup?

[@sbean2987]

No, but I use corn syrup. It works great!

[@Elin-Esteem84]

@@sbean2987 what is glucose then? I'm not sure we have that in the states or we call it something else.

[@renaissancezoe9293]

@@Elin-Esteem84 I get glucose at mom and pop style baking supply stores in the states. hope this helps. I had the same question about the difference between corn syrup and straight glucose Still researching

[@evefranko8904]

@@Elin-Esteem84 you can get it at hobby lobby or michaels

[@passionjames3916]

What if I use powdered glucose

[@abigailagyeiwaa-du1oj]

Please the name of that thing

[@nohamoll1488]

How much eggs white and sugar please

[@omayraledesmaperez491]

👍👍👍💕

[@MercedesStrachwsky]

So glad you are enjoying the videos :)

[@petunialahermosa]

Hola. Para que sirve la glucosa en el royal icing? Gracias

[@MercedesStrachwsky]

Hola, Para que sea mas fuerte para el royal icing :)

[@jeromeesteban838]

Hello mam, can ask the measurements did you used? And how many eggs is that? Thanks and more power

[@MercedesStrachwsky]

This has always worked for me and I have always made my royal icing this way.

[@MrsMac-wo2iq]

Does real egg whites work better than powder?

[@najiamaqbool4277]

can i add glucose powder instead of glucose syrup?

[@JoyceHipps50]

It's the same thing as corn syrup, too

[@foodmoodbyjebin9785]

In hot weather what i have to use... M not getting that poin.. mam please reply me

[@MercedesStrachwsky]

Hi, I am in Florida and it is very humid here so this recipe should work well with hot weather. Please let me know if you have any questions

[@foodmoodbyjebin9785]

@@MercedesStrachwsky thank you mam ... I am going to use your recipe...

[@StefanyFerraz]

What brand do you use for the powder sugar?

[@MercedesStrachwsky]

I don't use a particular brand...as long as it is 10X

[@fhelmor6348]

Needs amount of sugar icing..

[@sharonbartley808]

Is that safe to use raw eggs though. Things have changed

[@MrsMac-wo2iq]

Totally safe. Eggs are now pasteurized. Just can't use this method with fresh farm eggs.

[@pauline6106]

How can I do it without a "stand in" robot ? or whatever its called in english. Thank you

[@janetfayard672]

Cant hear whats she's saying over the sound of the mixer.

[@Luna-tk3cu]

Can you add flavor?

[@MercedesStrachwsky]

I usually don't, but you can if you want :)

[@lisapierre7295]

I usually add a bit of lemon juice

[@sbean2987]

I always add 1/2 vanilla and 1/2 almond. (1 Tbsp total)

[@dorothykamugisha7958]

how do i use royal icing on the cake

[@hawananyanzi1373]

Thanks a lot dear am from Uganda 🇺🇬