So I made this yesterday. It was so amazing. I recommend to add a little splash of lemon juice to the sauce to round the flavours with a subtle kick. My girlfriend and me loved it so much. This will be staple in my cooking repertoire because it's very simple. I will cook this often for the rest of my life.
Yummmyyy...Only that the sauce was extra, so I saved it for another time. Moreover, the sauce was bitter so I was reluctant to use the entire amount. But the dish turned great! I'll be making this on repeat!! Thank you ❤
If you are using the black variety soak them and grind them with salt. Leave it overnight as a paste in the fridge. Use lesser quantity maybe 1 tbsp, because they are quite strong and can become bitter. If using yellow variety you can grind them and use immediately as they are milder. Hope this helps 🙂👍❤️❤️
@@SharMissCooking Thank you so much for the response and the great tip. 🙏 I can't wait to make it. I already have two other dishes from you bookmarked that I will make soon and probably more to come. 😉❤
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So I made this yesterday. It was so amazing. I recommend to add a little splash of lemon juice to the sauce to round the flavours with a subtle kick. My girlfriend and me loved it so much. This will be staple in my cooking repertoire because it's very simple. I will cook this often for the rest of my life.
Thanks for the update. Good suggestion with the lemon juice. Glad you enjoyed it 🙂👍❤️❤️❤️
This is really interesting. I’ve never seen anything like it. Thank you for sharing!
Thank you 👍❤️❤️
I shall be cooking the dish this weekend 😊❤❤
Let me know how it came out. Adjust the mustard, chilies & mustard oil according to your liking. 👍❤️❤️❤️
I have all my ingredients ready to make this tomorrow. I love Mustard fish, so can't wait to try
Thanks. Let me know how it came out 👍❤️❤️❤️
Yummmyyy...Only that the sauce was extra, so I saved it for another time. Moreover, the sauce was bitter so I was reluctant to use the entire amount. But the dish turned great! I'll be making this on repeat!! Thank you ❤
Yes you have to be careful with mustard. Some are more pungent then others.❤️❤️
This is on our Thanksgiving table today :-) LOVE this version of salmon.
Thanks. 🙂👍❤️❤️❤️
Looks delicious ❤
Thank you. Yes it is. 🙂❤️❤️
This looks awesome. I'm going to make it on Sunday. I only found mustard seeds. Would it be ok to just grind them up?
If you are using the black variety soak them and grind them with salt. Leave it overnight as a paste in the fridge. Use lesser quantity maybe 1 tbsp, because they are quite strong and can become bitter. If using yellow variety you can grind them and use immediately as they are milder. Hope this helps 🙂👍❤️❤️
In india usually we mix the yellow and black variety and grind them.
@@SharMissCooking Thank you so much for the response and the great tip. 🙏 I can't wait to make it. I already have two other dishes from you bookmarked that I will make soon and probably more to come. 😉❤
Bombay Aloo please please please please ❤❤❤