Oh, onion bhajis are possibly my favourite Indian dish. Yours look exactly the same as the ones from back home; even the raita is the same colour! This is another recipe I'm going to try.
I think it should be fine, as long as it's the culinary oil, similar to canola oil. They both have high smoking point. Not the industrial one, so check the labeling. 👍🙂❤️
Cooked these today and the wife loved them . Also cooked your Easy DAL fry with lamb added and the Amritsari fish fry your recipes are keeping me in the good books 😂. Do you have a Masala chop recipe ? Cheers
I love your kitchen😊 I’ll be making this tonight. Yummy
Thank you. Let me know how it came out 🙂❤️❤️
Oh, onion bhajis are possibly my favourite Indian dish. Yours look exactly the same as the ones from back home; even the raita is the same colour! This is another recipe I'm going to try.
Thank you. Yes, give it a try 🙂👍❤️❤️
I am definitely going ti make those - they look incredibly delicious!!!! And your video is so easy to follow; you explain the steps so well!
Thank you. 🙂👍❤️❤️
Its not bhaji ..its bhajji or bhajiya.. 🙄
Hi Sharmi thank you. Can I use rapeseed oil for frying? ❤
I think it should be fine, as long as it's the culinary oil, similar to canola oil. They both have high smoking point. Not the industrial one, so check the labeling. 👍🙂❤️
Cooked these today and the wife loved them . Also cooked your Easy DAL fry with lamb added and the Amritsari fish fry your recipes are keeping me in the good books 😂.
Do you have a Masala chop recipe ?
Cheers
Thanks for the updates. Glad the recipes are being used. 👍🙂❤️❤️ Here is my lamb chop recipe: ruclips.net/video/jFywIgetl40/видео.html
@@SharMissCooking Will give it a try 😁
Thanks
Love the video, and recipe! Thank you :)
Thank you 🙂❤️❤️