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Wow that looks good ,

Great receipe...not too sure about the rusty cooking pot?

I have wanted a proper vindaloo recipe for a very long time. I have not had vindaloo after I lost my mother. Thank you. I am impatient to try it. Thank you.

Are you single? Sorry😊 this looks fantastico and will be my first attempt ever. Please send prayers. Ty

where we can find venison

i don't thnk the garlic dissolved i think u took them out...🙂 its ok i maybe weong but i am pretty sure about my judgement on foods.

Delicious, thank you so much for sharing these wonderful recipes 😊 Ps…I made your Chicken Madras which was 😋 ❤❤

Lamb vindaloo is the only thing I get at an Indian restaurant. If I get something else I am always disappointed and wish I had gotten the vindaloo so I can't wait to try this out. Thank you so much!

So far this recipe is in the lead for my first attempt. Can I replace the dries spices for Garam masala? Thanks

Thanks 🧐👍🏻

Thank you posting recipes which are relatively simple and doable with our western ingredients!! We love your videos!!

Kacha muttn

I've never had lamb curry so I'm going to give a try

Loved it ❤

Another good recipe, thanks for sharing ⭐️😋❤🇬🇧

It’s delicious ❤❤

Looks amazing 👌👍🤲⭐️😋🙏🇬🇧 From London ❤

Can I substitute dried curry leaves?

Every recipe of yours is such a pleasure to follow! Are you professionally trained or are you self-taught? Your demonstrations are so well targeted, with not a word or gesture that is either missing or superfluous in service of the recipe. All power to you!!

Very nice, thanks for sharing.

wow it looks amazing and you are gorgeous as well

looks good. and expensive . was that 30 bucks worth of lamb? or more

Can i use Belugar Lentils.

this is the one of the best best Desi curry channels on the youtubes, thank you so much for these amazing recipes. you can even use adzuki beans.

I just want to say thank you so much for sharing this recipe! My hubby love this masala omelette so much, the gravy nicely paired with white rice.We really enjoyed it and it was sooooo good❤😋❤ If anyone reads this PLEASE make this one !! You won't be disappointed! Its so flavorful and delicious. Just subscribed. I'll be back to your channel for more delicious food.👍

Thanks from South Africa Durban

how many mL is your vinegar cup?

what measurement is the cup of viengar. if you use the stardard cup measurement then it is too much

Hi Sharmi, I’m making chicken Madras later and using corn fed bone in chicken thighs. I will remove the skin before marinating. I realise this will adjust the cooking time. Will this be okay? Mark ❤

Hello Sharmi, thank you so much for this awesome recipe. I actually tried it with lamb instead of chicken. Very flavorful, the sauce is awesome. And I almost ruined it because I put too much vinegar to soke the chilis, and I did not care when adding it to the blender. So I corrected it afterwards with 2 grams some baking soda, a bit more sugar and a bit more tomato paste in the oil before frying. It did the trick, I loved it and my family loved it too. I look forward to your next recipes. By the way I am from France and I bought some kashmiri red chilis from India to have them ready for the future. Thank you again!

Awesomeness thanks

Tha😮nks South Africa Durban

Hi. I made your recipe yesterday and it was very tasty, ty. :) I just had one problem, the sauce became very dark, red-blackish. It looked exactly like a stew from the wild boar which we make in central Europe. Maybe it was from the cooking process? I had to add water several times and it stuck a little to the bottom of my pot. Or maybe I overcooked the fried onions? If i remember corectly, the color was all right before cooking. Thanks for your recipe.

so Indian!!!!! Wo

Looks fantastic. Going to give this one ago after good success with your Chicken Vindaloo recipe. :)

Nice recipe! I cook and enjoy goat curry. However, the lamb has a weird smell. How can I get rid of the smell? Please advise. Thank you.

I love you. Lol

So delicious, you're the best.

They potato recipe looks very scrumptious 😋

It does cost us helping you out, have you checked the latest tarriffs on data? 😂

Thanks for this recipe I've got to give this a try

Thanks I really enjoyed this curry, I’m literally sweating everywhere whilst eating this lol, but the flavours were amazing. So I have a few questions, to make this a bit less harsh can I add coconut milk? Or would it be better to add butter and more sugar? Would that work with the white vinegar? Anyways thanks I really enjoyed this curry :)

Great recipe❤❤❤❤

I am loving your channel! I don’t remember the exact words, but the essence of what well respected celebrity tv chef Jacques Pepin said in an episode is that an organized, well prepared and confident cook in the kitchen is a beautiful sight. He must have been thinking of you!! All power to you.

Thank you for this very appetizing recipe!! I love your videos!!

Excellent

Would this go with biryani rice? My indian breads never turn out.

Please use 1 tsp cumin powder instead of coriander ( i have mistakenly mentioned as coriander powder)

I Am Not Cooking in Steel pot!

Hello! I'm going to make this tomorrow for lunch. I have a few friends coming over. How many servings is this recipe roughly?