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Thank you, and Merry Christmas 😁

🤩🥰 I am going to try this for sure!

Ohh! I Love this Recipe!. I am going to prepare For the Christmas meal!. Thanks And Happy Holidays for Everyone!.💐❤🌲🥂

You cooked this perfectly!

Thanks. 💚

Absolutely perfect. Looks scrumptious. Thank you.

I made the turmeric potatoes last night for dinner! OHMIDAYS. So simple and so tasty. Definitely putting them on the Christmas menu!

I love pork vindaloo. I'll try your recipe.

Beautiful nice must try🎉🎉

That lamb curry looks very delicious i will try to prepare have fantastic day 😍😍😍😍

Husband loved it

Thanks

Spice & Nice! 👍

You are the best; thank you!! I love your method.

Wow. Very nice. Thanks 🙏

❤❤👍👍

Yummy Locking!.😋💐

I have prepared this Recipe, the 2nd one, was wonderful!. Thanks So much!.❤

Can you use the Masala for chicken, please . Thank you. Happy cooking 🍳

I Like all the three Recipe's!. Thanks!.💐🇪🇸

Is it truly tasty or are you taking 😅😅 (When i saw it for the first time i thought you were about to cry)

Like the neatness of making❤

I especially like the mint sauce recipe too, thank you! I'm looking forward to trying this one. Can i mix the marinade ingredients without a mortar and pestle if i don't have one?

Wow. Just made this to go with your vindaloo. Best pilau I've ever had. Very light and fresh tasting. I have 3 spare boxes going in the fridge now 😋

Just seen this & subscribed ! Looks really good looking forward to make this as described 👍

I tried, fantastic recipe, got it right for the first time

I cannot wait to try this

Ive recently started to follow your channel the content is amazing and very professional

Excellent content keep up the amazing work

Great recipe! My take with directions: Rogan Josh by SharMissCooking ruclips.net/video/_Cl2CWfN8m8/видео.html Ingredients: • Lamb -700gm • Mustard oil (any neutral oil or ghee)-4 tbsps. • Black cardamom-1 • Green Cardamom-3 • Cloves -5 • Hing (asafetida)-pinch or 1/4 tsp (Or use onion and some ginger-garlic paste to replace, if you prefer) • Kashmiri chili powder 3 tbsp • Cumin seeds 1 tsp • Turmeric -1/4 tsp • Fennel powder-1 tbsp • Dried ginger powder- 3 tsp • Yogurt or curd -1/2 cup • Garam Masala-1/2 tsp Directions: Heat oil in large cast iron pot. Add seeds and whole spices, crushing the cardamon first. Add the meat and cover for 5 minutes Fry for another 10 minutes, but not brown. Add Kashmiri powder and the turmeric Reduce heat and then add yogurt, water, ginger powder and fennel powder and salt. Stir all together and keep cooking When oil breaks, add some boiling water and cook until meat is tender (30 min to one hour). Add garam masala and mix and take off heat Serve with rice, naan, roti or other bread.

Looks amazing, SharMiss! Here is my take on the recipe: Indian Lamb Chops by SharMissCooking ruclips.net/video/jFywIgetl40/видео.html INGREDIENTS: Lamb Chops: 1 KG (2.2 lbs) Marinade: • 1 tbsp coriander powder • 1 tsp cumin powder • 1 tsp garam masala • 2 tsp Kashmiri red chilli powder • 1 tsp onion powder • 1 tsp chilli flakes (as per taste) • 4 cloves of garlic • 1 inch ginger • (Can be replaced with store bought ginger garlic paste or powder. For powder use 2 tsp ginger powder and 1 tsp garlic powder) • 1 tbsp fresh coriander (can be replaced with parsley) • 1.5 tsp salt (adjust as per taste) • neutral oil • 2 green chilies (optional) Directions 1. Grate ginger, garlic, chilies, chopped coriander and mix all the spices to get the marinade. Add oil till the marinade gets a nice wet, smooth, thick paste. Marinate lamb in paste, coating the lamb evenly. Marinate at least 30 minutes. 2. Preheat oven to 400F 3. Heat oven safe pan (e.g. cast iron) to smoking hot, heat oil and then add the chops. Cook for 1-2 minutes per side to get nice sear. Note: if you have thin chops, just finish them in the pan - they will overcook in the oven. 4. Put in oven for about 5 minutes, then remove and remove the chops from the pan to stop hearing For MINT SAUCE: • 2 to 3 tbsp coriander/cilantro • 1 tbsp mint (use twice the amount of coriander/cilantro as mint) • 1 clove garlic • 1 green chili • Lemon juice • 4 tbsp yogurt • Salt to taste Combine all except yogurt and grind in mortar and pestle or use food processor. Add yogurt and mix well. Serve with lamb.

It looks very delicious

Try pork with black Sesame seeds. Best pork recipe in the world

Of my TOP 3 favorite dishes, Indian dishes are four of them. My #1 is; Vindaloo (various meats, for me), Madras curry, Saag Paneer, Tandori Chicken. My other two are BLT sandwiches and Indonesian Beef Rendang, Thai Thom Kha Pla, New Mexican (various dishes with green or red chilies).

Looks delicious 🤤

Please, tie ur hair first 😁

Recently subscribed, love the channel. Would love to see a Phall recipe (please).

Looks great. Definitely make this

I love crispy fries with a curry so this would be a perfect weekend treat. Thanks for sharing your wonderful recipes 👍

Mmm 😋💚

Mmm 😋💚

Thank you for your very appetizing recipe!! We love your videos.

what a nice simple recipe.i cant wait to go shopping tomorrow for some lamb.does this work for chicken.i love your recipes and your the most gorgeous cook on y tube.please do some veg side dishes 😘

I am so trying that this weekend!

Bellissima racipe super 👍👍👍👍

Bellissima racipe my fevret in Mumbai

The curry looks great, but she is so Pretty!

Your recipes remind me of my late fathers. He made everything from memory and never wrote anything down. He passed before I could learn his recipes so I’ve been looking for videos that seem similar to his cooking. Would love to see you make Shrimp/Prawn Pulao. His was yellow/orange in color and spicy. I’ve seen a few videos but instructions aren’t the best. Love the detail in these. I’ve subbed to watch more and can’t wait to try this biryani.

What brand of saffron do you use. Thanks 🙏