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Just made it and it was lovely thank you!

If using garam masala, does it go in the beginning still?

Looks yum

I finally got my Chicken Tikka Masala coming out pretty good. NOW I gotta try this! Looks absolutely delicious! 😋

Can you substitute lamb or beef instead of chicken?

Another mouth watering recipe. This is now definitely on my menu for next week. Thanks for sharing your wonderful cooking 👍

Looks great will be trying this one 👍, more pressure cooker curries please or slow cooker.

Scotland Watching 🥃🥃

This Recipe Luks Delicious!! Thanks!.❤💐

Done it last night, it was amazing!!! Thank you so much for the recipe :)

👌👌👌✨️

Looks great. I subscribe. Don’t know why I think you’re Russian 😀

We have made this over and over, at least four or five times, and we love it. Heartwarming and delicious. I am so glad we found your channel. Thank you very much.

Fabulous recipe but can i ask is it possible to part cook them then finish them in the oven the next day?

i liked

Wot a mouth watering dish. Thanx for sharing your wonderful recipe 😊

Kozhiyander avaldammedey Nair!!

Wow, what a good mixture of spices. I used the exact spices and just added a half tsp dried mango powder. I used sweet potatoes and butter beans, and what a taste. Your mixtures of spices are always perfect, thx.

Question. The cup of vinegar. You soak the chillis in that yes? Do you use the entire cup of vinegar IN the marinade after the soaking?

Delicious and easy to follow. Thank you my husband loved it 😊

This looks delicious, I'm gonna soak my beans today, thankyou ❤

Cups seem such a ridiculous way to measure things like beans or spinach! 😢

Thanks a lot! I'll make it today...

Is it spicy ? 1-10

Why trim the fat? It's highly nutritious.

I tried this recipe, it's an instant hit!

Are you from India..your look accent and cooking style are all Indian.

Cooked it, loved it. Used red lentils only, because I have SO many red lentils, it's not funny. I have an aversion to eggplant, so replaced with carrot and potato instead. Pumpkin was butternut. Everything else as written. Marvelous. Next time, I'll probably add more into the veggie mix and keep some aside as a base for other things, or as a dip, or an appetiser...maybe a clove of garlic, some coriander stem, 1/4 of a small onion and a de=seeded green chilli. Nothing too dramatic. Not needed for the curry itself, but just enough to lift the lentil/veggie to stand on its own. Lots of possibilities, here. Thank you, Sharmi.

Mango chutney with keema is an absolute classic. First time I cooked a keema, I smelled it and immediately told my mate to run to the shop and get some mango chutney. I just knew that it would be perfect.

Absolutely beautiful curry. Best recipe i ever tried. Thank you ❤

thank you so much for doing these videos! I made this recipe for my Dad's birthday and it was very good!

My wife like soft cokked meat, is there way I can use a cooker for this?

Those are arbol not guajillo

Lobia curry wow looks tempting 😝😉🤪 nice great cooking excellent 👌👌👍 well prepared and presented dear friend

Think you forgot the measurement for yoghurt in the description, I'm going to make this tomorrow night so would appreciate you adding it thanks :) I absolutely love your channel btw, I made your pork vindaloo recipe a few months back and it is now a family favourite. Keep it up!!

Ohh! I can imagine, how tasty it is!.😋thanks!.💐

Can you freeze them? If so what’s the best method to re-heat them up?

Perfect, I made my presentation for school with your video😅😅 Thanks a lot!

Looks yummy 😋 and healthy

Nice recipe. I will try to make it. Is the pan stainless steel? Where can one get this kind of pan and lid? What brand is it? Thanks from California.

Thanks for the yogurt anti curdle tip. I never knew that 👍

We love your recipes!! Yesterday we made your butter chicken for a friend at lunch and we much enjoyed it; thank you!! This said, what is kewra water and is there a substitute? I want to make your lamb korma.

😍😍😍😍😍😍

Girl you fiiiiiiiine af

Vindaloo actually originated from the portuguese

That's Saturday's meal sorted, I love your pork vindaloo I've made it about 3 times now and still can't get enough of it

Thank you for this great tutorial which is the best I have seen so far!!

Very instructive video; thank you! Your son is adorable!

You are a genius! That charcoal method is impressive. And your cooking too

Be careful removing the skin of hard squashes with a Japanese carbon steel knife. You may end up chipping your blade.