Grilled Mahi Mahi with New Mexico Chile and Coconut Coulis

Get the recipe at: www.ciaprochef.com/newmexico/...
This grilled mahi mahi is paired with New Mexico green chile and coconut coulis, tostones, and pineapple, jicama, and black bean salsa. The coulis is made with sweet and earthy New Mexico green chiles, garlic, cilantro, and coconut cream for a delicious and luxurious sauce that will pair well with any protein. This video was produced by the Culinary Institute of America as an industry service to the New Mexico Department of Agriculture.
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