Tofu Noodles with the Buddhist Nun Jeong Kwan

Watch the full Asian Plant-Forward Kitchen: Korea documentary and find plant-forward recipes at: www.plantforwardkitchen.org/k...
The Venerable Jeong Kwan Seunim is a Buddhist nun at the Chunjinam Hermitage at the Baegyangsa temple in Jangseong, South Korea. She visited the Culinary Institute of America at Copia in Napa to make her dish of Korean tofu jang dressing, tofu noodles, with garden vegetables that she gathered at the gardens at Copia.
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CIA at Copia: www.ciaatcopia.com
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Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

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Jeong Kwan is literally something else

[@civilizeddiva]

We appreciate the earth providing our nutrients and the workers who provided the food. These concepts aren't frequently incorporated into food/ nutritional blogs. Thank you.