A’ash Reshteh at Sofreh

Watch the full documentary and find recipes at:
www.plantforwardkitchen.org/i...
Chef Nasim Alikhani of Sofreh, in Brooklyn, shows us how she makes a’ash reshteh, a classic Iranian stew. This intensely aromatic and rich stew is made with beans, lentils, noodles, herbs, the liquid from strained yogurt, and liquid whey. The a’ash reshteh is topped with mint oil, more liquid whey, and onion chips.
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[@johnnythegent27]

Looks delicious! Bravo!

[@KimberlyWBaker]

Your food has a certain enchantment to it. Although I admire your efforts, I was wondering if you could show "K.h.A.l" viewers a video of you cooking.+.😍 😍😍😍
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