Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours
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- Опубликовано: 19 июн 2024
- Chef Daniel Boulud takes us on a tour inside the kitchen of his two Michelin-star restaurant, Daniel, in New York City. He shares some of his most favorite things, like his $270,000 bespoke stove.
00:00 Intro
0:19 Athanor stove
1:46 Vintage duck press
3:11 Coravin Model Three Wine Preservation System
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5:21 French butcher knife
5:44 Customized Nenohi sashimi knife
6:08 Michel Bras No. 8 Boning Knife
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6:42 Michel Bras No. 9 Bread Knife
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7:03 Pierre Poivre N.7
8:06 Tsuma Taro Katsuramuki Slicer
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#Chef #DanielBoulud #FoodInsider
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Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours
Imagine seeing some guy at a store standing on the oven doors and breaking them "No, this isn't a good oven."
Looool
They gave me probation for doing that 😂
Expensive things aside. I just love his passion and love for his craft.
Seriously you can’t hate this guy, his very honest, I like this guy better than Ramsey
He is great
Love the man’s attitude
@@thejigisup I have
@@thejigisup 77u7.
He’s like a kid playing with his toys, I appreciate chefs that care about their tools just as much as their food
i totally had that vibe too lol
With out the tools you are nobudy
“You don’t buy this machine unless you can afford good wine”
Lmao
Now I can’t help but imagine there’s someone out there pumping argon gas into two buck Chuck like it’s worth saving.
@@jaqenhghar6244 but what will Tammy do with the last 4 oz of her Barefood moscato😓
HAHAHAHAHAHAH i what that on a T-shirt HAHA but have an arrow pointing up at my head
The machine isn’t bad price the argon refills tho.
haha I bought it for my father
The wine machine literally pays for itself. You can open a bottle for a glass and one year later the wine is still good, that's insane.
Also the wine is one your older adding more value
the company claims 3 weeks
@@sdb8903 haha yea, I was gonna say. You're still opening the wine. That said, definitely better than not being able to use it at all. It extends your flexibility, and for less than $200? That seems reasonable for a restaurant doing volume, but with some level of customization.
@@sdb8903 - Meh, I use a simple suction stopper for $15. Works just as well in most cases. If you're dealing with $200+ bottles of wine, maybe you want to use his toy, but keeping the oxygen away from the opened wine is the important part.
I like how proud he is of his old employee displaying his books and pictures along with his spice that he also uses. Wholesome.
Man everytime I see Daniel it brings back memories of Anthony Bourdain and their travels together. R.I.P. Anthony.
onion
Yes I miss Bourdain’s cool personality 😎
Nyxl?
Excelsior
@@oats1608 Ofcourse. EXCELSIORR
The dynamic between the interviewer and the Chef is pretty funny, chef would try low key show off but she just be like “ok”
Hello, fellow snow leopard.
Imagine knocking down a wall to get that oven in!
He's French so nothing suprises me
Imagine not!
This is a pretty common practice with big machines. Cooling, heating, etc. A wall is not that hard to rebuild.
It comes in pieces and then it’s built in place. It takes like 7 months from design to actual usage.
Believe it or not, it’s very common in high end kitchens. We bring the stove in before finishing the doors
She literally asked how big is the stove and this man literally wrote a 3 paragraph essay and at the end, he didn’t even say exactly how long. Lol
As long as it should be of course, what a silly question.
He didn't write anything.
Who hates people who don't know how to use "literally"?
An English teachers wet dreams....
Her job is to make him talk, she doesn't care about the size of the stove as long as the chef says a lot of stuff.
@@user-rv9um5xc3r the fact that triggered you, means you probably have to look inward, it’s the Internet. Nobody uses grammar correctly.
"it's a trade secret, so I don't know what he put..."
Also him: proceed to name every possible pepper he mix in it
"What is so special about this stove?
Daniel : *hitting the counter top* "It's indestructable!"
...I kinda remember about the Titanic...
When I first started my career as a chef, his book was the first chef book I read. Although I never met him, he’s a big inspiration.
The captions and theatrical cards just make this even better 🤣
"you don't buy this unless you can afford good wine" big flex
This chef sounds like a really fun and nice person.
*Said literally nobody ever!*
@@sankadill well TheMan JH did 😂
Because he's on video, work for him and you'll see the real person, because I did many years ago, his arrogance is repulsive, very nasty person
@@willchatman8935
You mean he’s a French chef?
@@sankadill oh, so you already know 😏. Lol
Here before this video blows up and people use heavy sarcasm
Haha 😂
Yesssir
There's few things I enjoy more than listening to someone share their passion. So much enthusiasm and niche details to experience.
For anybody curious, that slicer is a Japanese Tsuma Taro vegetable slicer. They're awesome but they're also $300+
Chef Daniel was yet another fantastic chef that was introduced to me by Anthony Bourdain. I will always miss that fantastic man.
Chef Daniel Boulad has all the fancy stoves and equipment in his restaurants and cafes around the world 🌎 in Dubai Toronto Canada 🇨🇦
Singapore 🇸🇬 and NYC
Wow
That GMT batman fits him so well, he's got a terrific taste in watches
This watch cost like the duck press or a knife, nothing for him
@@Di3ago no doubt it was pocket change for the chef but considering his kitchen was green I expected him to have a Rolex "hulk" since the face and dial on it are also green.
@@Deatpool500 Yeah the Hulk would match his kitchen much better.
I had no idea chefs also appreciate top class engineering. Chef Boulud's various toys are engineering masterpieces ! Bravo Chef Boulud not forgetting your world class, bespoke cooking (forgive my enthusiasm)!
Oh man, all worthy chefs appreciate the equipment they are provided. It is a blessing to have high end equipment especially in a large capacity situation. Normal people can not understand the passion chefs have for these pieces. Most people talk shit on the cost because they don't realize how much the equipment has an effect on our jobs. Having a good piece or equipment makes our jobs easier/gives us the ability to make complicated dishes and any respectable kitchen keeps their equipment clean no matter what!
@@notsure5444 well said. Also in the end we have enough to produce/worry about. We need our equipment to WORK!
In life, get the best tools you can afford. You want to focus on what you're doing, not the shitty tool that's not doing its job.
He speaks with so much passion i love it☺️☺️☺️☺️
That stove is the most impressive thing I've seen in any kitchen.
Just gotta say, in sixty years the very finest smoked salmon I have ever tasted (among dozens of brands, year after year) has been Daniel Boulud's name brand. Bravo, maestro!
love this series, need more of this!
Wow, this was superb, please do more of these, an entire series
I love this video. Thank you.
Thus is just epic. Love this tour
As an inspiring chef, this is heaven to me. The copper kitchenware 😳😳😳
He has very nice energy lots of chefs can be rude but he seems very passionate about sharing information 👍
Remarkable, for a Frenchman.
I love the jolly editing. The editor must have had so much fun putting this together.
I love how whenever I go to his restaurant in the city he is always walking around as greeting the guests, taking pics etc
I love people on any profesión who is pasionate and respect his tools, excelente video.
I love this pro kitchen tour serie ❤
Is there more episodes of chef daniel boulud? I can’t get enough of him 😂
what a treat to see the equipment of a world class chef
Loved the editing of this one
Why was this hilarious. We need more of him !
“Under-structable”😂😂beautiful, love it❤️❤️
This is basically every chefs dream kitchen.
Yes I think that’s probably true 😁
So much fun in this video :D
just love the editing in this.
Love the duck press: reminds me of La Tour d’Argent and their duck.
He is so happy 😂 you do you Daniel!
2:04
''What do you use this for, in, like, the restaurant?''
''Yeah well, you know, that's just like, your opinion man...''
I read that in JBP voice 🤣🤣
Ate at his restaurant, and met him several times. Wonderful man.
Loved it!
Me: Telling myself I don't need any more kitchen gadgets right now
RUclips: Watch this video
great video and nice chef. i love the wine tool. not cheap but effective
Great stove and oven in a great restaurant! It's been four years since I ate there. I hope to go again soon.
Just a simple man and his stove.
I don't know why this was on my recommendations but I have no complaints
I love how he explains it , and paraphrasing here. You don’t buy expensive things unless you can afford it.
That's not his explanation at all. If you've got a 10k bottle of wine, a 150 dollar tool is a joke in comparison
This dude was geeking. I love it.
Really enjoyed this "cribs" chef special idea.
This was one of my favorite chefs from fucks that’s delicious. He’s awesome
Yea. Expensive knives. But there’s nothing like your first shit knife. He still has his. Respect!
When he was lifting that duck press, wow chefs stay pretty active and strong even into their old age probably
It's 20 pounds 🤦♂️
@@borntobefree7916 i guess I wouldn't know. I used to work in a kitchen though and we had muscle and endurance from all the running around and lifting things
You reckon he's 70?
@@GladiatorReid Google said he's 66 thats pretty close
@@mazayashah213 time to put him out to pasture
Chef wearing a GMT Master II on the Jubilee ... love it !
Holy cow, I honestly didn't even realize he had on a mask until 7:35 when he smelled the spice. Haha
Great video and such an impressive collection of tools
I need to find more videos of this chef!
The end lmao
" do you want to do that cutting so we don't make a mess? "
" Ah that wine is good too"
this guy is hilarious! someone you'd def want to hang out with. and now i have to get one of those wine things - not that i ever leave a bottle unfinished....
Im looking forward for more pro kitchen tours.
I liked it it was entertaining. That Wine device never seen it until now.
I loved this one
Super helpful 😊🐻
Honestly the editing made this video extra special 😂🙌
Expensive things aside he is very generous mentioning a lot of other chefs and brands, saying very little about himself.
My favourite chef
He was having way to much fun
When will someone to be as passionate with me the way chef Daniel is with his tools 🙃
I like the editing of this video
Very interesting. I’d love to see a video of some of his favorite fundamental cooking techniques.
I love how hard he is geeking out over all his gear.
Very cool. I was just looking at his new restaurant, Le Pavilion's menu. Quite the menu! It's easier to understand how he can afford the expensive "toys " such as the oven after looking at it...He's selling a 1/2 bottle of Non Vintage Champagne to accompany the oyster for $345...A 750 ml bottle sells in the store for $32....That's a 1100% markup....Wow! And I used to think 3-4 x was a lot!
I love how he talks about his custom equipment and antique pieces, then immediately shifts to a bog-standard off the self 2nd gen Corvin.
I can tell he loves talking about his craft and his toys in the kitchen 😂😁
“Carrie” at 2:40 😆😆
Dined at *Daniel* ~15 years ago. Deserves the hype.
Amazing editing
Thank you Chef for the private insights we would have only gotten if we were your friend or child before RUclips. Merci beau coup.
Good tools are sooooo important!
I almost thought he was gonna go humble
& use the typical household mandolin slicer lol that was an amazing apple ribboning
Cant wait to see comments like
“freaked out because you don’t want to eat food that’s cooked in oven a chef stepped with shoes on”
Haha 😂 yeah it’s true
You ever work in a real kitchen.. ? Even at the highest end kithens there is way worse than that...
that's just because they forgot to mention how much the shoes cost.
The oven heat should kill off anything his boot left behind anyway...
In a restaurant that fancy you can expect the oven to be cleaned (likely pypoliticaly over night and then wiped) every day
Omg I need that wine thing!
i’ll always love a green kitchen
The commenters really suck on this channel. This guy's passion is great.
Epic. All of it
Great entertaining and also funny video.
Whoa fancy stuff
Too fancy - I need about 20 people to help me cook on it/with it - massive! 🤣
This is awesome
Brick walls or not, nothing stops a determined chef!
He seems like such a nice guy!!
Bring the ladder....
Nevermind ill use the stove
LOL 😂
Food Insider... the new Bon Appetite
Oooh Fourrier gevrey-chambertin. Very nice.
Beautiful tools.
I used to be one of the chef de parties here years ago. Brings back memories
You know this person...?
@@brufeen9088 yes I used to work for him
@@kevinlee9242 wow man!
I find this content entertaining