Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours
HTML-код
- Опубликовано: 22 май 2024
- Executive chef Eunjo Park shares her essential tools at Momofuku Ssam Bar, a Korean-inspired eatery by David Chang.
00:00 Intro
0:21 Snowvan Bingsu Machine
1:46 Rice Cake Extruder
3:13 Kimchi Refrigerator bit.ly/3xolDxV
4:35 GGOMi Kitchen Knife
5:14 Masamoto Knife
5:21 Misono Chef's Knife amzn.to/3guXeQJ
5:47 Garlic Peeling Techniques
7:26 Pork Belly Scissors
8:04 SUNLAND 11 inch Gold Scissors www.amazon.com/SIRMEDAL-Profe...
8:07 Spiceberry Crab and Lobster Scissors, 190mm amzn.to/35hl25i
8:14 Joyce Chen Scissors amzn.to/3zlEiMZ
8:47 Scotch Brite Heavy Duty Green Scrubby amzn.to/3gkkfH0
MORE NY CHEF VIDEOS:
Chef Daniel Boulud's $270,000 Custom Super Stove And More | Pro Kitchen Tours
• Chef Daniel Boulud's $...
Meet The Chef Behind London’s Most Viral Desserts
• Meet The Chef Behind L...
Herrine Makes New York's Best Pizza At Home With Lucali Chef Mark Iacono
• Herrine Makes New York...
------------------------------------------------------
#Momofuku #EunjoPark #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: www.insider.com
Food Insider on Facebook: / foodinsider
Food Insider on Instagram: / thisisinsiderfood
Food Insider on Twitter: / insiderfood
Insider on Snapchat: / 4020934530
Insider on Amazon Prime: www.amazon.com/v/thisisinsider
Insider on TikTok: / insider
Food Insider on Dailymotion: www.dailymotion.com/foodinsider
Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours
"I don't have anything, I live in a tiny apartment in NYC." My heart felt for her
LOVE THE LOCKED, ALL WHITE ROOM, SINGLE FRIDGE (SAFE) AND TREASURE INSIDE... THAT'S A COOL SET UP!!
dig your name, brudda man
@@ScumfuckMcDoucheface You as well Mr. Mcdoucheface!
I don’t understand the setup but the treasure inside is pretty amazing. I didn’t even know there is that many different types of kimchi. I want to try all of them
she's right, ACCESSIBILITY is the most important thing. most of those chef with fancy knive doesn't even use their knive to often, and to see a chef peal their own garlic is rare
If you had a fancy knife would you want it banging around in a high volume kitchen where it could get dropped and chipped? Or would you rather have a beater with a grippy handle that won’t slip when wet and won’t cost as much to replace?
That $15 Hmart knife rolling hard with those top tier knives is a mood.
This chef is a genius!!! She needs her own show.
Are these the same editors who do the editing for Brad’s It’s Alive series, the random shizz add doesn’t fit the tone of the video it makes the content seem so sardonic rather a professional chef happy and excited sharing about the tools she make bingsu and other korean dishes.
So many people are mad because it is not as professional as other videos but here is the thing . This piece is same as the one they have in korea . We watch so many videos like this. It doesn't have to be super professional. You could have cute and fun video too. I like this one better than others
Did not expect to enjoy that so much ... More pro kitchen tours please
Excellent chef… loved the way she explained and made it so interesting
She’s my favorite yet!
But theres only two! 😂
So far I like the them both much
This series is so cool!! We want more
why did you guys decide to edit the video this way? among all the other food insider videos where people talk about their product and how it gets made and all, this one almost seemed like you guys made it into a joke with all the interruptions, large captions, and unnecessary footage.
but that was the best part
@@stephonwilliams5232 it really isn't. super unprofessional. everyone talks there piece about how they create their foods, how they came to making loving it, what they do and the process. this was like a punch in the face to the chef, literally quoting all of it like "garlic peeling technique" "underrated scissor collection" like really lol what a joke.
I agree to your statement..it seems weird and i just dont like the fact too that they edited it that way like it is a joke
Agreed. I thought it was only me who thinks that they’re making fun of the chef. Super annoyingly unnecessary clips keep popping up here and there..
You are right, almost feels like they were making fun of her. Horrible. The chef is wonderful
The chef is amazing. The editing, the director is annoying af.
Maybe the director didn't want to be there.
Agreed... Chef Park is fantastic. The editing and director/producer almost ruined this video to the point of being unwatchable. Very annoying, like you said, AF.
Absolutely right
I love her vibe, she's awesome 💯💫
I love this gadgets and the knives.
Everything about this is so cute.
A bit of class, a bit of comedy, a bit of dramatics, and a bit of thrill.
Lmao
Added the producer and chef is cute too
that was a lovely down to earth kitchen tour
The gold casio AW168 is nice 👍 The chef is a watch enthusiast 🙂
Love these videos!
kimchi fridge is great for chilling beer so when you open it there's tiny bit of slushed beer on top. It's amazing.
i like the editing. Kinda accentuate her cuteness
From wiki:
Bingsu, sometimes Anglicized as bingsoo, is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is pat-bingsu, the red bean shaved ice.
Wow that's cool. I want to try some.
Yeah that’s cool. It’s ice!!!
Chef Park is a great talent.
Really wish everyone could experience bingsu at least once, so good 😭 역대급 ♥️♥️
6:33 I love the “k I make a noise now” that was cute
Great kitchen information she shared 👍👍👌🤗
More like this please!
the video would have been great if only the chef was talking. we didn't need the awkward narrations
Yeah they kind of did her a disservice with this editing
Usually the questions are determined beforehand. It’s not like the producer is asking them on the spot. It also allows the interviewee to be less nervous since they have a set of guide questions to help them along.
Brilliant.
That “OH!” was hilarious lol
"I'm going to make a noise now". Sooo cute!
I used to work (as a cook) at Bingsuya Ice Cream store and they were using the same machine as the one in this vid. Let me tell you the satisfaction when you fill an ice cold bowl with bingsu ice cream and topping it, it's the best feeling ever. Also the taste, we got to taste it everysince the order is messed up and customer don't want to take it, it's the taste of heaven.
Years laster after quitting the job, although I hate my former boss, I still return if I can for a bowl of bingsuya.
Would this work for a food truck business?
@@joyaustin6581 there arent much food truck in my country but I think yes, it's just another type of ice cream after all
@@joyaustin6581 Yes. We are the dealer who sold the machine to her. The chiller is available to purchase for the outdoor/food truck vendor.
i think i found my new favorite chef
i read "bingus machine" and now im sad that's not the name
I was just about to say😂
U only need to switch 2 letters
Bruh lol
i read it as Pingus machine and expected it to be snooping as usual
Maybe it's just me but I found some parts of the editing of this video to be a bit odd...1:43 3:35
**adds bingsu machine and power converter to my birthday list**
I love the rice-cake machine.
Chef Park 😍
The editing was *chefs kiss*
A lot of classical music in this vid make me happy
hahah she's so cute and funny! Would be so cool to check out her work. I like how she has no brand preference for knives and cooking utensils but she has a brand preference for cleaning sponges XD though wish she was paid more so she can get a bigger apartment with a kimchi refrigerator T~T especially for an executive chef for such a big restaurant chain.... it's quite surprising how expensive NYC must be for someone of her caliber to not have an apartment big enough
I loved the editor having fun with it😂
H Mart is the bomb I actually found a Toto toilet there for $500 pretty sweet deal. And they have a bunch of kimchi refrigerators of all kinds. It’s a really cool place to shop even if you know nothing about Asian food. Worth a trip
I had to Google that. I worked at Menards which carries Toto toilets -- the cheapest, low quality toilets on the market. You can get the entire toilet for $60. Guess there is Japanese Toto brand and Mexico Toto brand. 🤣
I would love to own that rice cake extruder machine...
I love her ❣️❣️❣️
Amazing edit, love it. Keep them coming. Totally adds to the video. Please disregard the haters!
6:32 "ok, I maka noise now" she's so cute
Nice
I love koreans I have been to there for 3 years and bing su is so delicious 😋
hey that vault room needs a lock on the fridge too XD. Kimchi is treasure.
Wow. I didnt know you can scrub a carrot like that..
Love Matcha bingsu
Scissors, oh my scissors. I have one in each room and the kitchen itself has 3. Scotch Brite scrub would be super helpful when you don't always have the time to wash vegetables with bicarbonate, and it should also economise the water consumption. All her machines are too useful, who doesn't want them 😭
bingsu machine looks great;
The korean folks that sold the machine for 6k where so happy as you can find them online from $300 to $1,500
Loved the chef! Not so much how they edited and made it try to be funny when it was just weird! Do another one on this chef without interrupting
love her
Mooooooooore!
Certified Bing Chilling +1000000 social credits 🥶🥶🥶🥶🥶🥶🍦🍦🍦
I love you chef!
the bingsu machine yes the dessert team(mino and jiwon) Mino, P.O, Kyuhyun (송민호, 피오, 규현) - 'Pat Pat (쓰담쓰담) Kang's Kitchen Theme Song' LYRICS
The editing was lovely
Notices how she picks up everything at local grocery store instead of specialty stores
bingsu machine+chilled liquid is crazy. plz try broth for noodle or simply lemonade!
i read the thumbnail as “BINGUS MACHINE” and was terrified
I want a Bingsu Machine so bad
와 대박 ㅋㅋㅋㅋㅋㅋ
I don’t need this machine up I want it. lol
She is so nice ❤❤❤
9:37 Scrubbing a carrot instead of peeling it is just... 🤯
0:10 Every Asian Grandparent: AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH WHAAAAAAAAAAAAAAAAAAAA THE FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU!!!!!!!!!!!!!!!!!!!!!!!!!
learned a new trick, using scotch brite pad for root vegetables like carrot, reddish etc.
Ah only if I had that during the heat wave, be great to make those shave ice into a bucket and dump my head in it.
I want that machine
빙수 맛있게당..
wait. her mom needs 2 refrigerators just for kimchi?
South Koreans have a dedicated kimchi fridge
There is a specially modified fridge in this country, it works only for storing Kimchi.
As she said, it has better temperature control function to keep kimchi fresh and crisp.
Yes. We don't mix kimchi in the regular refrigerator. 1. Because it needs a different temperature, and 2. Because kimchi odor can permeate the refrigerator and other food items.
@@katel3962 i keep my kimchi jar in two layers of plastic freezer bags for this reason, keeps the odour out well, still not as good temperature control but we cant have it all can we >_
As a restaurant owner, $6,000 sounds a lot but anyone can cover the costs if you get enough customers.
Possibly 6,000 customers. Which takes about 1-3 weeks depending how busy.
and for this business probably even quicker than that.
That plastic wrap sound is sooo goood.
step up transformer?
I love garlic say no more
She's so adorable lmao
i know right
I don't know why but I find this cute. HAHAHAH
Isn't bingsu made from milk instead of water ?
Kitchen equipment prices are RIDICULOUS!!!!!
$18 Bingsu plate, profit at 10%, $6,000/$1.80 = 3,333. 3,333 bingsu plates. Lunch and dinner restaurant, estimate 180 diners daily, with 4% ordering the Bingsu desert. That's 7 plates a day, 3,333 plates/7 plates per day = 476 days, or 1.3 years. That's my guess.
alright, alright, what's WRONG with the Bingsu machine, it is on the edge of being affordable. The ice it produces is new ice, which means it's approximate ~32 degrees fahrenheit, which isn't durable, and it won't stand up to warm dishes from the dishwasher. The plates made can be improved for service by storing them in a walk-in freezer which is ~15 degrees fahrenheit, assuming the plates are never allowed to on their trip to the freezer. This being said, this $6,000 machine belongs in a dark corner.. Up to 24 Bingsu plates in storage is reasonable. The problem with the Bingsu machine is it invites stupidity, the first person to have any sense on how to use it is going to get yelled at
the director is trying to edit like one of those gaming youtubers
What does a rice cake extruder do?
...it extrude rice cake...
The ads is twice alcohol free haha
It’s about accessibility $15 dollar knife vs $6000 ice shaver
This video is so scattered and so jarring. The random pacing jumps between slower talking segments and quick-cut stock footage is so confusing. Tonally, I have no idea what this video wants to be. Is it supposed to be funny? Is it supposed to be instructional? Is it supposed to make fun of the chef? Seriously, this woman is the executive chef and it feels like they are making her and her expertise the butt of the jokes. The random stock footage and classical stock music feels so misplaced. Overall I would say this is an extremely overedited video that is deathly afraid of loosing the attention of the audience for a fraction of a moment.
Agreed. It kinda left a feeling of multi-sensory whiplash afterwards
true, exactly what i would say
We use milk in new Zealand instead of water
@@Bocho123 you could call it a dairy country bingsu lol
❤❤👍👍
feels like they changed editors lol
So Korean that when she peels the garlic it sounds like a Kkwaenggwari
Her “junk” knives are pretty high end to the general public masamoto and misono. Even mid range mid to mid high range in the world of Japanese knives.
Ohh i didn't know that carrots can be brush
Please lay off the effects for a bit. It's too cartoonish and distracting
I like her .👻❤️