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i made the survival burger from stardew valley
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- Published on Apr 14, 2026
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i stream live on twitch
M/T/TH/FR over at: / julien
more content here: / julien2
edited by the wonderful fluck (fluck flock rise)
/ fluckthisgame
business inquiries: rome@miromgmt.com
"Bottoms? No? Happy Pride Month!" 😂
omg linus youre here!!
LINUS WHAT ARE YOU DOING HERE?!
Hi Linus big fan
This comment killed me 💀
Krobus is perhaps the only one who CAN match Julien’s freak
when i tell you i CACKLED when he took the lid off the burger and the cheese was gone… 😂😭 julen is so aries and i love it sm.
Got me so good 😂
I laughed SO hard. Ah I really needed that xoxox
I laughed for a solid 2 mins 😂
I’m currently crying laughing so hard my stomach hurts
looney tunes ass escape, holding onto the lid like that LMFAO
I feel like nothing says Aries Kitchen like forgetting the garlic and just raw-doggin them in your hand with some olive oil and yeeting them into the hot oven.
Edit: The cheese. The lid.
If i had a nickel for every time this man touched the hot pan after the first time he said it was hot, i would have significantly more nickels than i should.
said he was gonna put it in his pocket and i was like. hes gonna wrap it in parchment paper or something first right? oh yeah no no he isnt its julien.
I would watch a 100 more episodes of this. I love stardew valley and this was a wonderful amount of chaos
Seeing Julien put a burger in his pocket is simultaneously the most unhinged but expected thing ever. Love seeing Papa in the kitchen now with chat :D
Omg the bit where the cheese gets stuck to the pan lid when I tell you I was cry laughing for a good 30 seconds 😂😂
Same😅
the pocket burger live was crazy
best part of the recipe
The Chappell roan reference makes me so happy
"That's too many words, just tell me what to do" literally me with complex recipes. 😂
Texture improvement: 1)after you cube up your eggplant and before you oven it, chuck those chunks in a bowl of salty, salty water. This osmosises the excess water out of the eggplant cells so that after you cook it, itll be more firm and chewy. You wanna do the salt soak for at least an hour, or up to like... 12h, possibly a whole day if you wanted.
2) id use some flax meal either in addition to or instead of the powdered egg replacer. I usually use powdered too, but there are certain things that bind up better with flax and burgs are one of them. You wanna put some fine ground flax in a lil hot water, let it get all jelly, and add that to the burger dough.
3) more optional but if you swapped (all or some proportion of) the wild rice for a glutinous/sticky rice, that should also help. Brown glutinous rice would probably be nice in this to go with the rustic vibes.
4)i hate this advice too-i like to cook hot and fast-but it will bind up a million times better if you do the final pan patty cook low and slow. Sorry.
what are your thoughts about the liquid egg replacer since it's a bit thicker do you think that could help though still might need flax meal.
Casava flour is a great thickener, as a gluten and grain free cook it really works much better for me than alot of gluten free flour blends.
Thank you for your comment! 😊 I'm excited to utilize your suggestions
@anitacrumbly oh like a just egg? I'm not sure actually! I've never used it. Someone should try that and see.
also I think if he made the Patty a little bit smaller I think it would have been easier to handle, thus falling apart less
aries kitchen being filmed while live results in an air of do it to ‘em-ism that has never been seen before and it is truly fascinating
“His creepy small tent” 😂
The magic cheeze made me giggle. Always chaos in the kitchen
Monday Scaries? No, Monday Aries (Kitchen)
the "not again" and "i'm new here!" from the plants in response to the ominous possibility of being soft-ball pitched a patty sent me
I love this channel bc the b-roll always looks so professional, and then it cuts back to the live footage where he's seasoning garlic in the palm of his hand
Every time i watch a chaotic Julien cooking vid i feel like kermit that time they wrapped him in a blanket and sat him on the chair at the counter. That's the energy
"Bottoms? No. ... HAPPY PRIDE MONTH" THE WAY I JUST BURSTED OUT LAUGHING DAMN, THAT TOOK ME OFF GUARD
I mean seeing that nobody's houses have bathrooms, Linus might actually be the CLEANEST villager with his lake and spa baths...
Shit you’re right.
I was today years old when I realised that there are no bathrooms o.o
The oiling and salting in the hand sent me LOL
23:45 i freaking died lol
Oh my GOD. When Julien used the knife as the bookmark, mentally, I screamed like Jenna. "JU-LEE-IN-UH!"
Yeah! Right?! XD
Speaking of Jenna her plants on the counter are looking good ❤
THE CHEESE lmao the look of bamboozledness on his face. I died
I too was bamboozled and wondering when violife started evaporating 😂
obsessed with these stardew cooking videos
The cheese disappearing on the lid should not have been as funny as it was but I was dyyyying laughing 🤣
LETS GO ARIES KITCHEN ❤🎉
This is simultaneously an episode of Worst Cooks in America in attitude, but Chopped in execution, which is wild for a video of someone following a recipe 😅
this is the most chaotic video, even for julien.
10/10 no notes. perfect.
Brother you must toast your buns.
You must.
23:52 julen looks like a cat when you meow back to it
this is so wonderfully chaotic, you are a gift julen
So relatable too!😅
"MY POCKET'S WARM" *in a shaky voice* "ooh my gawd"
"One went too far, but that's up to him and his God now" -spoken like a God himself
Aries Kitchen is life EH BEP BEP
i love that you gave chat a part in this!! gives us our feral personality and its fun to be part of the video with you (: loving this series!!
even if ur def an actor
I hope this continues!! I know Julien has loved Stardew and I'm so happy it's bringing back Aries Kitchen 💕💕💕
Did anyone else catch him using the lettuce leaf as a paper towel? 😂😂😂
Add water to the powder egg replacer!!! When you sub in a powder for a liquid, you lose moisture. The dryer consistency can lead to a crumbly texture
He did though right?
He did!!!!!
@symptomoftheuniverse3862 the ratio was off for this particular recipe someone also suggested using flax meal too which i think is a great idea. this step is why it was crumbly because this is the glue like he said and so this step has to be right.
@anitacrumbly Okay, but the comment was he should have added water to the dry egg substitute, she was using multiple exclamation points. I and others informed her he did. Be honest I am not well versed in this kind of cooking. Chia seed is a good alternative.
Im living for the nail color
24:31 the bun! I can’t breathe. 😂
I can still hear Jenna yelling “JULIENNN!!” At the end when he put it in his pocket 🤣🥹🫶🏻
I absolutely do have WiFi in my tent, So proud.
the lid patrick. the lid hahaha love it
Just......thank you. Thank you for Aries Kitchen....thank you Julien and Julien's production team. It really is a gift that we still get to be included in Julien's life after all this time. Dink Dink 🌸
as somebody with celiac, your vids are so comforting to me
27:40 when he says "when my food starts to fall apart mid-meal, I just want to throw it away" hard time to have a gluten-free diet LOL
The gouda thing made me have to pause the video because i was laughing for too long omfg 😂😂😂
bean burgers always squish out, I don't know how people are making ones that don't. I find that adding to the mince something raw helps and I like to use gram or lentil flour mixed with water for the binder, so maybe using just egg would've been better?
the cheese part got me CACKLING LOL
“When did we supposed to roast the peppers” 💀
6:19 he said “not my problem”😭
survival = onika
Thank god!!! I was so worried you'd only do the one out of this book! Please do more oml
When I saw the intense sloped peak where most people have rewinded back to, I wondered for a moment what that could be. Then forget about it. 20 min later the cheese disappears and I was shook 😮😂 I was gonna rewind it back to see where it went since I saw Julien put it down on the burger. I then saw it stuck to the bottom of the lid but rewinded it again just to catch it myself 😅
Yay Julien, looks like an 80s dad
I opened youtube at the PERFECT time 😂
Hearing those timers go off would've made my day tho
Pickling liquid = Piquid
Loving the nails!
At 23:39 😂 I can hear Jenna Marbles laughing right now where did the cheese go😂
That was a cheese magic trick
The pickled carrots are a great substitutes as vegan options for cold smoked salmon or gravlax recipes :) as someone from scandi/north european salmon loving country I can say they were a big hit when ppl first figured this out
*In a bad new york accent* “Heyyyyy, I’m linus, what’s up, i’m waaaalkin here” 30:19
Sharks let me introduce you to pocket burger- a easy snack on the go*.
*Falls apart sometimes
that mystery of the cheese disappearance!!! 🤭🤭
You put that knife in the book and all I could hear in my head was Jenna saying “JULIENNNNNNNAAAAA”
i joined stream that night exactly when chat started convincing him to put the burger in his pocket. absolutely gold moment
"I need to take my pants off my pocket's warm" Linus would be proud
Honestly, it looks exactly like the picture and it looks like it would taste good
23:40 This pure amazed confusion was a joy to behold 🤣
This is STRESSFUL Julienuhh
that needed a better binder for the patty
also i'm pretty sure linus uses a backpack, since one of his quests is to return his berry basket
pleaseeeee let this thumbnail not be bait.... pocket burger MUST be seen for the people.
ARIES KITCHEN!!!! ♈️🐏 RAAAAAH!! 🦅🦅🦅
Husband hates messy sandwiches and burgers. I don’t mind it as much. If there’s a fork, then I’ll just use that to eat the mess.
28:48 me when a new Julien Solomita Video comes out
Knife as bookmark just made me snort
Never clicked so fast, I MISSED Aries Kitchen!!
“roasted… when did we suppose to roast the peppers??!” killed me
" I don't come home from the gym and then look at pictures of fitness models and make myself feel like that wasn't worth my effort" i love julien's carefree energy but sometimes he really says things i feel deep in my soul
i love that he eats like he’s a hungry hungry hippo
6:15 julien really said “not my problem” 💀
The panic of clothing not feeling the right way (like wet and warm) is REAL. XD
I didn’t walk I ran! Stardew valley and Julian?! Say less Linus would be proud!
Sometimes I forget how unhinged Julien is and then he uses a knife as a bookmark😭😭😭
"I got a cast iron pan, regular size" nah man that thing is HUGE
need this dude to make the strange bun
big big sigh because of how much I miss these videos
The cheese disappearing on the lid was so funny 😭
Fun fact: Most carrots used to be purple! But the Dutch farmers developed the orange version as a tribute to the House of Orange dynasty that liberated the Dutch from the Spanish rule.
That’s so interesting!
This is a legend originating from social media. Fun yes, but not a fact!
@vanillacryptid The current orange carrot is the result of cross breeding. The first carrots came from Iran and were brought to the Netherlands by the V.O.C. in the 17th century. The carrot was ‘crossed’ in the Netherlands until it had the orange colour.
Was it because of the royal family? Maybe, but that’s uncertain.
It might also have been that it looked better. And also, thinking about economics, sell better.
So we don’t know if it’s because of the king that it’s orange. But we DO know that it was the Dutch who produced the orange carrot.
Omg in the pocket!! 😂 Best Aries kitchen ever!!! ❤ the live Aries moments! Thank you for your relatable cooking chaos!!! Linus would be proud!
“shane’s favorite btw. love shane” yessirrrrrrrr
survival burger? i hardly know her!!
I hope, "Put it in your pocket" lives on forever.
I am a virgo and i always forget that it’s “ARIES” kitchen, until things start going crazy and i start getting anxious
i just binged all of these and theyre so good and entertaining, pleaseeee do the whole book as a series omllll
It's called the Survival Burger because it has you fighting for your life 😭