Dear Yousef, in high school, my best friend was Persian. Her mom would make this stew for us when we came home from school. I am now in my late 40s and dream of this stew. Every time I order it from a Persian restaurant, it is not the same "homemade" taste as her mom's. Seeing your recipe, it looks exactly like the way she used to make it. I will try it and let you know. From my heart, thank you for this beautiful and amazing looking recipe!! I can't wait to try it.
I was in Iran in 2019 and this was my favorite dish by far. Now I'm trying to learn how to cook it, thanks Yousef for this great video, hugs from Chile
Hello Yosef, I recently lost my father (he was from Abadan) and I’ve been wanting to learn how to cook more Persian dishes. I am so glad I found your channel. Making food that he grew up with will help me feel close to him.
I was always wanting to learn this dish because growing up in Tehran, my mom used to prepare it once in a while for the entire extended family to enjoy! Thank you very much Yousef for your kind and wonderful presentation of this fabulous Persian dish.
I’m Polish and my man is Persian. He’s so happy every single time when I tell him „I’ll cook Persian tonight”. All of the dishes I made from your recipes were my first attempts to Persian cousine ever and you have no idea how grateful I am because everyone who tried it, fell in love right away. Khoresh bademjan was really tiring, especially frying the aubergines (I understood why he asked me „baby, are you sure you want to take 5 so big ones”) but the end result was absolutely worth it ❤ thank you so much
My house smells so good! I’m almost in tears writing this it smells just like my grandmothers home. So simple and healthy thanks again my Persian friend love to you ❤️
I am married to a very nice Persian man, I cook this Khoresh bademjan, it is delicious and I cook this in big quantity and freeze them. Except for tomatoes and eggplants which I prepare fresh and add into the khoresh every time we want to eat this delicious prepared dish. Thank you for all your cooking video.
I was never a big fan of khoreshte bademjan, until my husband tried your recipe. Best eggplant stew I have ever had. I tried your Bamieh khoresht also. We are hooked 😋😋😋😋.
THANKS SO MUCH MISTER YOUSEF, THE SISH KOBOB I LEARNED TO COOK FROM YOU CAME OUT EXCELLENT , NOW I WILL TRY TO MAKE THE BADEMJAN STEW, MY HUSBAND IS IRANIAN BUT I AM FROM PERU AN A FAN FROM THE IRANIAN CUCINE.
Dear Yusuf sir iam watching from India .Asalamualikum I love the way you patiently explain the dish arrange the ingredients the presentation of yours and all the Iranian Dishes .❤👍👌🌹
Thank you so much for this recipe. I lost touch with my beautiful Persian friends who taught me to love these fabulous dishes. I can’t wait to return to LA and go to the Persian restaurant district where I was introduced to the flat bread onions and butter. I’ve dreamed of this recipe. I LOVED IT.
Salam Yousef.I really love watching your shows.My husband is Persian and I wish so much to learn to make more lovely Persian cuisines.I love Persian dishes.
Hello Youssef, I made your recipe today, it turned out wonderful! It has a wonderful flavour balance I vividly recommend it! Congratulations from Paris!
آقای یوسف، این بهترین طرز تهیهُ قیمه بادمجان بود که دیده ام. دستتان درد نکند. مخصوصاً روش آماده کردن بادمجان خیلی خوب بود. Thank you Mr. Yousef. I especially liked the way you handled the eggplant. Your recipe wad by far the best i've seen.
Greetings from a Chinese Fan! I love Persian food, but could only eat them at restaurants. Now I decided to start learning cooking by myself and thanks for your channel and your recipes :)
Salaam aghe yousef, Great new recipe! Exactly the recipe I was thinking of asking you to publish next! I’ve never tasted this khoresh before can’t wait to try it out. You have been extremely inspirational for me thank you! Stay safe!
This is absolutely magic. I made this yeaterday and it yesterday and today I have it for tomorow but again tomorrow I will make it😂😂this food is outside this world so nice , I add insted limun juice dryied black limuns 5 pieces… thank you so much this is my favourite food❤
This recipe is amazing 🤩 it is so delicious! I made this with chicken because I don’t eat red meat...but it turned out soooo good! Thank you so much 🙏👌
Thanks for sharing this tasty recipe with us❤ i really enjoyed eating it🥹😮💨😮💨✨. I was trying to know the Persian cousin and make some recipe from it you sir made me love. Thank u ❤🎉
I cant eat red meat much maybe every few weeks well i am over 50 have to watch , BUT i made it with Chicken came out really good , also add some sour grape as gooorah & some fried Okra too, was yummy yum thanks
I am here in São Paulo, Brasil, and just saw this plate being served in "The Penguim" chapter. I will try, although it will be hard to find some of those ingredients, such as that saffron juice you mentioned. Thanks for the recipe.
Dear Yousef, in high school, my best friend was Persian. Her mom would make this stew for us when we came home from school. I am now in my late 40s and dream of this stew. Every time I order it from a Persian restaurant, it is not the same "homemade" taste as her mom's. Seeing your recipe, it looks exactly like the way she used to make it. I will try it and let you know. From my heart, thank you for this beautiful and amazing looking recipe!! I can't wait to try it.
who's here after The Penguin episode 6?
Jajajaja 😅
😂
That’s exactly why i came so i could try to cook it like sal😭
Me 😁
I am following the Salvatore diet
lol me too
I was in Iran in 2019 and this was my favorite dish by far. Now I'm trying to learn how to cook it, thanks Yousef for this great video, hugs from Chile
Thank you Diego
Salam from Germany!
My father is Iranian and today I cooked this for my family and everyone liked it. Thank you so much 😊
Happy to hear that!
I am fallen in love with all Iranian humble and beautiful smiles.
Hello Yosef, I recently lost my father (he was from Abadan) and I’ve been wanting to learn how to cook more Persian dishes. I am so glad I found your channel. Making food that he grew up with will help me feel close to him.
Sorry to hear that my friend. Hope these videos help with your food journey :)
I can relate. I miss my dad so much. My dad was from
Tehran.
Best Persian cooking channel on RUclips
I’m currently converting my lifestyle to a healthy eating lifestyle. Thank you so much for this recipe.
You’re welcome :)
I don't think any cuisine is healthier than Persian. Or more beautiful.
Sir, this turned out fantastic 👌🏽 . I’m Pakistani and loved it.
Love and best wishes from the U.K! May Allah bless you , Sir ✌️
Merci for the video! I love how patiently you explain everything
I was always wanting to learn this dish because growing up in Tehran, my mom used to prepare it once in a while for the entire extended family to enjoy! Thank you very much Yousef for your kind and wonderful presentation of this fabulous Persian dish.
My pleasure 😊
This was awesome.You are the sweetest chef I have ever seen.
Thank you so much!
Thank you, I am going to make it Thursday. I am so glad to find your videos.👏👏👏
Hope you enjoy, that's wonderful to hear!
Took me about 3 seconds to realize I love this dude and that I have to subscribe
❤️💚
I’m Polish and my man is Persian. He’s so happy every single time when I tell him „I’ll cook Persian tonight”. All of the dishes I made from your recipes were my first attempts to Persian cousine ever and you have no idea how grateful I am because everyone who tried it, fell in love right away. Khoresh bademjan was really tiring, especially frying the aubergines (I understood why he asked me „baby, are you sure you want to take 5 so big ones”) but the end result was absolutely worth it ❤ thank you so much
My house smells so good! I’m almost in tears writing this it smells just like my grandmothers home. So simple and healthy thanks again my Persian friend love to you ❤️
Thanks for teaching this recipe. My family absolutely loved it.
My pleasure 😊
I am married to a very nice Persian man, I cook this Khoresh bademjan, it is delicious and I cook this in big quantity and freeze them. Except for tomatoes and eggplants which I prepare fresh and add into the khoresh every time we want to eat this delicious prepared dish. Thank you for all your cooking video.
I love it. Great job as always Mr. Yousef Jan!
Looks great, I never added the fresh cut tomatoes, I will try it. Thank you 🍅🍅🍜
love it!!! this looks so good and is full of flavorfull ingredients. I can't wait to try this!
I was never a big fan of khoreshte bademjan, until my husband tried your recipe. Best eggplant stew I have ever had. I tried your Bamieh khoresht also.
We are hooked 😋😋😋😋.
I cooked your recipe last Monday... my husband said that this is better than any khoresh bademjan he ever eaten.. thank you Mr Yousef
That is so nice :)
I just love Persian food My Mother in-law would make this made it today Oh I had a happy Family today thank you
You’re great and I like how you explain the process of your cooking thank you 🙏 Also your food look so delicious!
A Persian friend cooked for me and I loved it. I will try soon. Thank you.
Looks so delicious! Thank you for making beautiful cooking videos! ♥️👨🏻🍳
Merci Mahsa!
THANKS SO MUCH MISTER YOUSEF, THE SISH KOBOB I LEARNED TO COOK FROM YOU CAME OUT EXCELLENT , NOW
I WILL TRY TO MAKE THE BADEMJAN STEW, MY HUSBAND IS IRANIAN BUT I AM FROM PERU AN A FAN FROM THE
IRANIAN CUCINE.
Thank you Carmen, that is great to hear!
Dear Yusuf sir iam watching from India .Asalamualikum I love the way you patiently explain the dish arrange the ingredients the presentation of yours and all the Iranian Dishes .❤👍👌🌹
That dish looks beautiful, adding the tomatoes at the end is genius
Thank you so much. It is like an uncle teaching me cooking. I am cooking it right now 🥰
Hope you enjoy
Thank you so much for this recipe. I lost touch with my beautiful Persian friends who taught me to love these fabulous dishes. I can’t wait to return to LA and go to the Persian restaurant district where I was introduced to the flat bread onions and butter. I’ve dreamed of this recipe. I LOVED IT.
This is wonderful to read, thank you so much!
Thank you for a great video.
Long live the legendary Persian cuisine.
💚❤️
The best recipe for this dish. I don't add cinimon. Thank you so much for this video ❤️
Salam Yousef.I really love watching your shows.My husband is Persian and I wish so much to learn to make more lovely Persian cuisines.I love Persian dishes.
Masha allah thank you sir 🇦🇪
Hi yoseph thank you for sharing I learned you recipe and I really enjoyed watching thank you very much
Thank you :)
I am cooking this right now for my family. Looks so delicious, thank you so much for sharing!
Having a Persian Ancestry my family recipies have been heavily modified. Im glad i found your channel its like learning from my Uncle. ❤
I will make this when my picky husband goes out of town agaim . I cannot wait !
My in-laws are from Iran and my mother in law recommended your video to learn how to make bademjan. My husband can’t wait!
Awesome!!
Yum, this is so good for sure to make it again thanks
Glad you liked it!!
Daste shoma dard nakone agha Yousef. Your videos are always helpful.
It's my pleasure
I am Iranian and always look for great recipes. I made this and it turned out delicious. Thank you for posting this video.
Hello Youssef, I made your recipe today, it turned out wonderful! It has a wonderful flavour balance
I vividly recommend it! Congratulations from Paris!
I'm glad you liked it! Merci.
Thanks for sharing this amazing recipe! I will definitely try it! Greetings from Spain 🌻
Hope you enjoy
Thank you for this gift Mr. Yousef. You are a treasure
This is amazing! Thank you for sharing your knowledge!
Glad it was helpful!
Looks delicious 👍🏼 Daste shoma dard nakone🌺
Merci Lina Jaan :)
Definitely we enjoyed watching such a delicious recipe… gonna try soon. Thanks a lot
Bah bah (MMmmmm in Persian ;) looks great
Merci!
My favorite Iranian dish! Thank you 🙏🏻
💚❤️
Looks lovely and delicious!!!
Thank you for the great video! I made my first attempt today and it came out good thanks to you!
Awesome!
Thank you Yousef for another wonderful recipe. I made it today and it came out delicious!
That looks incredibly tasty. Thank you for this video 😀
I just made this dish with my friend. It was absolutely delicious! Thank you !
Thank you!
I will definitely try it thank you
merci mamnoon for the efforts. it turned out looking sooo yummmy. i hv to try it 4sure😊
Thank you for teaching me how to prepare the zucchinis uncle Youssef from South Africa 🙏🏿🙏🏿
💚❤️
Thank you very much for your cooking experience and instructions. While I was watching I cooked the dish already. It was easy to follow.
آقای یوسف، این بهترین طرز تهیهُ قیمه بادمجان بود که دیده ام. دستتان درد نکند. مخصوصاً روش آماده کردن بادمجان خیلی خوب بود.
Thank you Mr. Yousef. I especially liked the way you handled the eggplant. Your recipe wad by far the best i've seen.
Thank you very much, I appreciate your comment!
Thank you for showing me how to make this. I have learned Ghormeh Sabzi and Gheymeh so this will be an addition. Thank you very much!
My pleasure 😊
Greetings from a Chinese Fan! I love Persian food, but could only eat them at restaurants. Now I decided to start learning cooking by myself and thanks for your channel and your recipes :)
Wonderful!
Making this for my Sunday dinner tomorrow. My dad makes this but adds yellow split peas also
Going to make this week! Thanks for the recipe!
Amazing, one of my favorites Iran dishes ❤
Looks delicious and it isn’t too complicated, slow cooked food is the best!! Thanks for sharing your knowledge 🙏
Wow..I'm going to make this dish today..thank you ❤
Wow looks great !!!!!!!! I wil try thank you!!! From Argentina cheers
Cheers my fiend
Thank you for the recipes and the videos. Dastetoon dard nakoneh. 🌹
My pleasure 😊
I just followed your steps and made this for my family. Absolutely lovveee ❤️❤️
Salaam aghe yousef,
Great new recipe! Exactly the recipe I was thinking of asking you to publish next! I’ve never tasted this khoresh before can’t wait to try it out. You have been extremely inspirational for me thank you! Stay safe!
Thank you so much my friend. Enjoy!
This is absolutely magic. I made this yeaterday and it yesterday and today I have it for tomorow but again tomorrow I will make it😂😂this food is outside this world so nice , I add insted limun juice dryied black limuns 5 pieces… thank you so much this is my favourite food❤
Very nice recipe, I will try to make it here in Paris. Thanks for sharing !
You’re welcome!
Heard of this dish in the new crime drama "The Penguin". I made some the next night. Delicious even in my imperfection.
🙌🏼
I love eggplants and that looks delicious
Thank you :)
This recipe is amazing 🤩 it is so delicious!
I made this with chicken because I don’t eat red meat...but it turned out soooo good! Thank you so much 🙏👌
Wonderful!
I love eggplant stew!!! Add beans 😍 yum
I miss my dad so much. He passed away in 2018. This was always my one of my favorite dishes. But my all time favorite is gormeh sabzi
❤️
I was thinking along the lines of Sicilian Caponata, this is definitely different, but fantastic! Looks great chef!
mashallah mashallah mashallah, dast xosh! It looks so nice!
Hi yousef! I loved your cooking channel. Would definetely try your khorest bademjan, and ghormeh sabzi! God bless you...
Love ur videos! Thank you amoo Yousef!
Glad you like them!
Mamnoon for your effort. Tonight I am trying this, much love from Milano
Hope it turns out terrific!
@@CookingWithYousef Oh it did very good. I am cooking it again for lunch. Thank you Maestro.
Looks amazing
Thank you Yousef!
You are welcome Joe!
Good job Yousef... Keep going
I really love this recipe
Thank you for watching, appreciate it!
Thanks for sharing this tasty recipe with us❤ i really enjoyed eating it🥹😮💨😮💨✨. I was trying to know the Persian cousin and make some recipe from it you sir made me love. Thank u ❤🎉
Nooshijoon! that was lovely! going to make some now! But a vegetarian version with potatoes instead of meat
💚
I cant eat red meat much maybe every few weeks well i am over 50 have to watch , BUT i made it with Chicken came out really good , also add some sour grape as gooorah & some fried Okra too, was yummy yum thanks
Awesome cook! Your Khoresh looks great!
Thank you so much!
incredible tase🤩😋Thank you so much
I am here in São Paulo, Brasil, and just saw this plate being served in "The Penguim" chapter.
I will try, although it will be hard to find some of those ingredients, such as that saffron juice you mentioned.
Thanks for the recipe.
You’re welcome!
Thank you very much for sharing your recipe.
Warm hi from Oman, thanks mr. for this delicious recipe. I like Persian food so much. I hope eat some from your hand. 😅
Thanks so much my friend!
looks delicious I cant wait to try and cook with my Persian boyfriend :)
Bruh i was eating this eggplant persian dish before lockdown on a persian restaurant outside my school here in philippines. Very delish!!!
J'ai lu livre depuis je suis obsédé par cette recette merci